tag:blogger.com,1999:blog-68159868653652622122024-03-15T18:09:57.965-07:00My Kitchen OdysseyTrendy recipes from all around the globe right here in your kitchen!
Priyahttp://www.blogger.com/profile/12996978682376278758noreply@blogger.comBlogger418125tag:blogger.com,1999:blog-6815986865365262212.post-73453735094927166842021-12-31T12:59:00.001-08:002021-12-31T13:06:51.582-08:00Quick and easy pasta with béchamel(white) sauce!<p><span style="font-family: "Bebas Neue";"><span> </span>Welcome( or Welcome Back!)to mykitchenodyessey, your Central for traditional south Indian recipes! Everything is just the way you remember it, except that I'm taking over! You can expect tons of delicious recipes from all over the globe, right here in your kitchen!</span></p><p></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgMNmFpZfrdozfHVmu0VRNS8b2Vhy-BBbH4jlD-eb3bIlNOUOHofY3SR8CHAjFFrug47Iq8Vvd_N4HgIQZVNfuePDVT5zkRmeuW5KN8lB0m07O3dV-f3awjX5uyWPk5dxVfwQs9bAxFbbG9tvdhYn0tyAbMkLv_6B4CPgkULHVqVbiuG7F8LY-SZSC5WQ=s4096" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3072" data-original-width="4096" height="240" src="https://blogger.googleusercontent.com/img/a/AVvXsEgMNmFpZfrdozfHVmu0VRNS8b2Vhy-BBbH4jlD-eb3bIlNOUOHofY3SR8CHAjFFrug47Iq8Vvd_N4HgIQZVNfuePDVT5zkRmeuW5KN8lB0m07O3dV-f3awjX5uyWPk5dxVfwQs9bAxFbbG9tvdhYn0tyAbMkLv_6B4CPgkULHVqVbiuG7F8LY-SZSC5WQ=s320" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Pasta with béchamel(white) sauce</td></tr></tbody></table><br /><span style="font-family: "Bebas Neue";"><br /></span><p></p><div style="text-align: left;"><span style="font-family: "Bebas Neue";"><span> Happy new year friends! To celebrate, I will be sharing one of my favorite pasta recipes, Pasta with White </span></span><span style="font-family: "Bebas Neue";">Sauce! Originally from France, a mother sauce of the french cuisine, white</span><span style="font-family: "Bebas Neue";"> sauce is widely enjoyed around the world. This easy pasta is a lovely meal whether eaten at lunchtime or dinnertime. After all, good food brings people together!</span></div><div style="text-align: left;"><span style="font-family: "Bebas Neue";">So, What are you waiting for? Let's get started!</span></div><p><span style="font-family: "Bebas Neue";"></span></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEi-XLNQ7jUm6oeEb9f0zujpEZlGNHTjFwwje-oGtrpG8wBUy9Cw-kY1OGJQrfISeQIXK_VzoOfZTm98uzIoNhFrzK32p_TGRFc-zPHB0Wdny_Jt67laXGAKRVlyTKuY-m9yTshdAH-qIf4cE_kAViScAes7IOaswTHLEE5sr0pCOee_uuPHP5TJ3JNrkQ=s4096" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3072" data-original-width="4096" height="240" src="https://blogger.googleusercontent.com/img/a/AVvXsEi-XLNQ7jUm6oeEb9f0zujpEZlGNHTjFwwje-oGtrpG8wBUy9Cw-kY1OGJQrfISeQIXK_VzoOfZTm98uzIoNhFrzK32p_TGRFc-zPHB0Wdny_Jt67laXGAKRVlyTKuY-m9yTshdAH-qIf4cE_kAViScAes7IOaswTHLEE5sr0pCOee_uuPHP5TJ3JNrkQ=s320" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Pasta, Pasta water, All-Purpose Flour, Oregano, and salt not included in this photo</td></tr></tbody></table><span style="font-family: "Bebas Neue";"><br /><span><br /></span></span><p></p><h3 style="text-align: left;"><span style="font-family: Poppins;"><b>Ingredients-</b></span></h3><p><span style="font-family: Poppins;">Pasta- We use about 2 cups of organic Garofalo pasta in the recipe.</span></p><p><span style="font-family: Poppins;">All-Purpose Flour- Flour stabilizes the sauce and thickens the sauce as well. We use a very small amount in this recipe.</span></p><p><span style="font-family: Poppins;">Garlic- Garlic makes the sauce authentic. Mince( finely chop) one clove of garlic for the sauce.</span></p><p><span style="font-family: Poppins;">Butter- Butter fries the garlic so it can get it's ultimate taste and you don't have to eat raw garlic.</span></p><p><span style="font-family: Poppins;">Milk- Milk is one of the original ingredients in b</span><span style="font-size: 19px;"><span style="font-family: Poppins;">é</span></span><span style="font-family: Poppins;">chamel sauce, and is vital to the sauce as well. We use about 1/2 cup milk in our white sauce.</span></p><p><span style="font-family: Poppins;">Cheese- adjust based on preference, I used about 2-3 tablespoons of cheese.</span></p><p><span style="font-family: Poppins;">Pasta water- We use drained pasta water to thin the sauce. It also adds flavor. Adjust the pasta water to preference.</span></p><p><span style="font-family: Poppins;">Black pepper cloves- Freshly grind about 1/2 teaspoon black pepper cloves to use in the sauce. Adjust pepper based on preference.</span></p><p><span style="font-family: Poppins;">Oregano(optional)- Pasta always needs a touch of oregano!</span></p><p><span style="font-family: Poppins;">Salt- Adjust salt to taste.</span></p><p><span style="font-family: Poppins;"><br /></span></p><h3 style="text-align: center;"><span style="font-family: Poppins;">Pasta with Bechamel(white)sauce!</span></h3><p><span style="font-family: Poppins;">Quick and tasty pasta- perfect for any cook, whether you are a beginner or a pro!</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEh9RjE8fscC2uCbtN4pLn3rs8kL79wTgYnAekFNVyFIs5LnFlHAgCBubhxmfCpHxsxfZczdpWAeoiJgUf_sjEcrktMvX6PgodZZZZAkpCza97srWRtEzYWHBr8TbR4o_aYccM2b49n2GKUhw406m5i6yAO8uYh076A_PbYbDmKD0KGNM5M0WWGYrPUEhQ=s4096" style="clear: left; float: left; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3072" data-original-width="4096" height="131" src="https://blogger.googleusercontent.com/img/a/AVvXsEh9RjE8fscC2uCbtN4pLn3rs8kL79wTgYnAekFNVyFIs5LnFlHAgCBubhxmfCpHxsxfZczdpWAeoiJgUf_sjEcrktMvX6PgodZZZZAkpCza97srWRtEzYWHBr8TbR4o_aYccM2b49n2GKUhw406m5i6yAO8uYh076A_PbYbDmKD0KGNM5M0WWGYrPUEhQ=w175-h131" width="175" /></a></div>Cuisine: Italian Prep time: 15 minutes Cook time: 10 minutes<p></p><p>Total time: 25 minutes Serves- 2-3 servings/ people</p><p><br /></p><p><br /></p><p><br /></p><p><span style="font-family: Poppins;"><b>Ingredients:</b></span></p><h4 style="text-align: left;"><span style="font-family: Poppins;"><span style="font-weight: normal;">Pasta-</span></span></h4><div><span style="font-family: Poppins;">About 2 cups of organic Garofalo pasta</span></div><div><span style="font-family: Poppins;">Enough water to boil</span></div><div><span style="font-family: Poppins;"><br /></span></div><div><span style="font-family: Poppins;">Sauce-</span></div><div><span style="font-family: Poppins;">About 1 tablespoon of <b>butter</b></span></div><div><span style="font-family: Poppins;">About 1-2 tablespoons of <b>all-purpose flour</b></span></div><div><span style="font-family: Poppins;">1 clove of <b>garlic</b>; minced</span></div><div><span style="font-family: Poppins;">About 1/2 cup of <b>milk</b>(Adjust based on preference)</span></div><div><span style="font-family: Poppins;">About 2-3 tablespoons of cheese( Adjust based on taste)</span></div><div><span style="font-family: Poppins;">Enough <b>pasta water</b> to thin the sauce( Adjust based on preference)</span></div><div><span style="font-family: Poppins;">About 1/8 teaspoon of freshly ground <b>black pepper</b></span></div><div><span style="font-family: Poppins;">Adjust <b>salt</b> and <b>oregano</b> to taste</span></div><div><span style="font-family: Poppins;"><br /></span></div><div><span style="font-family: Poppins;"><b>Method:</b></span></div><div><span style="font-family: Poppins;">For pasta-</span></div><div><span style="font-family: Poppins;"><br /></span></div><div><span style="font-family: Poppins;">1. Fill a pot with enough water to boil them down evenly. Let the water boil.</span></div><div><span style="font-family: Poppins;">2. When water comes to slight boil, add salt for flavor.</span></div><div><span style="font-family: Poppins;">3. When rapidly boiling, dump the pasta into the boiling water. Cook for about 7-9 minutes till al-dente.</span></div><div><span style="font-family: Poppins;">4. Drain pasta. Save some pasta water for the sauce.</span></div><div><br /></div><div><span style="font-family: Poppins;">For sauce-</span></div><div><span style="font-family: Poppins;"><br /></span></div><div><span style="font-family: Poppins;">5. Heat up a pan, and fry the garlic in butter until the raw smell is gone and it is fried well.</span></div><div><span style="font-family: Poppins;">6. Add the flour and mix</span><span style="font-family: Poppins;"> until the mixture reaches a sandy consistency.</span></div><div><span style="font-family: Poppins;">7. Based on preference, use milk and water accordingly.</span></div><div><span style="font-family: Poppins;">8. Mix well to reach a sauce consistency. Adjust the sauce based on your preference.</span></div><div><span style="font-family: Poppins;">9. Add in the pasta. Mix the pasta and the sauce.</span></div><div><span style="font-family: Poppins;">(Note- If you do not want the pasta to observe all the sauce quickly, toss pasta in olive oil before adding it into the sauce.)</span></div><div><span style="font-family: Poppins;">10. Add in the cheese and mix.</span></div><div><span style="font-family: Poppins;">11. Add all the seasonings( salt, black pepper, and oregano) and mix well. Taste and adjust based on preference. ( Note- Make sure not to add too much black pepper as it will alter the taste completely to an unlikable flavor.)</span></div><div><span style="font-family: Poppins;">12. Serve hot and enjoy!</span></div><div><span style="font-family: Poppins;"><br /></span></div><div><br /></div><div><span style="font-family: Poppins;"><br /></span></div><div><span style="font-family: Poppins;"><br /></span></div><div><span style="font-family: Poppins;"><br /></span></div><div><span style="font-family: Poppins;"><br /></span></div><div><br /></div><div><br /></div><div><span style="font-family: Poppins;"><br /></span></div><p><span style="font-family: Poppins;"><br /></span></p><p><span style="font-family: Poppins;"> </span></p><p><span style="font-family: Poppins;"><br /></span></p><p><span style="font-family: Poppins;"><br /></span></p><p><span style="font-family: Poppins;"> </span></p><p><br /></p><p><span style="font-family: Poppins;"><br /></span></p><p><span style="font-family: Poppins;"><br /></span></p><p><span style="font-family: Poppins;"><br /></span></p><p><br /></p>Priyahttp://www.blogger.com/profile/12996978682376278758noreply@blogger.com0tag:blogger.com,1999:blog-6815986865365262212.post-51964592386730674942021-12-26T17:27:00.091-08:002022-07-21T21:29:52.900-07:00Berry Best Blueberry Muffins!<p><br /></p><p><span style="font-family: Bebas Neue;">Welcome back to mykitchenodessey, your Central for traditional South Indian recipes and trendy modern ones too!</span></p><p><span style="font-family: Bebas Neue;">Anyways, today I am going to share my most terrific blueberry muffin recipe. You will immediately fall in love with these muffins after taking a big bite of moist, cakey insides with a hint of delicious ripe blueberries at the perfect level of sweetness.</span></p><p><span style="font-family: Bebas Neue;">Here at mykitchenodessey, we consider our readers as family. And today, I'm going to share with my family the best blueberry muffins you will ever stumble upon. After all, good food brings people together, right?</span></p><p>Ingredients </p><p>Flour- This recipe uses all-purpose flour, but substituting it for whole wheat or gluten free flour works well too!</p><p>Sugar- This recipe calls for granulated sugar, but any other type of sugar works well!</p><p>Oil- Unlike many baking recipes, this recipe calls for oil. We use canola oil, yet any oil would work really well! Using butter, though, might not translate to tender muffins.</p><p>Milk- Milk really helps moisten these muffins and helps the leavening agent create fluffy muffins! Whole milk works well, but non-dairy options work fine as well!</p><p>Eggs- Our little egg friend here, helps to stabilize and give structure to these muffins. Feel free to use a flax seed egg in place of a hen's egg if you are vegan!</p><p>Baking soda- Our leavening agent in this recipe is baking soda. Leaving agents are really important in baked goods because otherwise, you would end up with flat, dense goods.</p><p>Buttermilk- Since we are using baking soda in this recipe, we must use an acidic ingredient to let the muffins properly rise. If you have yogurt, you can just churn it and add a squeeze of lemon to make buttermilk.</p><p>(Note: If you have baking powder and would like to substitute it for baking soda, add x4 of the amount of baking soda added in this recipe; and exclude the buttermilk. The exact amount of baking powder ideal to make these muffins would be 2 teaspoons)</p><p>Salt- Salt adds deliciousness into baking goods. Just a pinch should be enough!</p><p>Blueberries- Fresh or frozen- pretty much any type of blueberries works in this recipe!</p><p>Vanilla extract- Vanilla extract gives that extra pizzazz, that cherry on top. It's optional, but don't hesitate to use this flavorful spice if you have it!</p><p style="text-align: center;"><span style="font-family: Satisfy; text-align: justify;"><br /></span></p><p style="text-align: center;"><span style="font-family: Satisfy; text-align: justify;">Berry Best Blueberry Muffins!</span></p><p style="text-align: justify;"><span style="font-family: Satisfy;"><br /></span></p><p><span style="font-family: Satisfy;"><br /></span></p><p><span style="font-family: Satisfy;">Cuisine: American Prep time: 10 minutes Cook time: 20 minutes Total: 30 minutes</span></p><p style="text-align: center;"><span style="font-family: Satisfy;">Source: Inspiredtaste.net</span></p><p style="text-align: center;"><span style="font-family: Satisfy;"><b>Makes about 8 big-topped muffins/ 10 standard sized muffins/ 20-23 mini muffins</b></span></p><p style="text-align: center;"><span style="font-family: Satisfy;"><b><br /></b></span></p><p style="text-align: left;"><span style="font-family: Satisfy;">1 1/2 cups all-purpose flour</span></p><p style="text-align: left;"><span style="font-family: Satisfy;">3/4 cup granulated sugar</span></p><p style="text-align: left;"><span style="font-family: Satisfy;">1/4 teaspoon sea salt</span></p><p style="text-align: left;"><span style="font-family: Satisfy;">1/2 and 1/4 teaspoon baking soda</span></p><p style="text-align: left;"><span style="font-family: Satisfy;">1/3 cup vegetable/ canola oil</span></p><p style="text-align: left;"><span style="font-family: Satisfy;">1 1/2 teaspoons vanilla extract</span></p><p style="text-align: left;"><span style="font-family: Satisfy;">1 large egg</span></p><p style="text-align: left;"><span style="font-family: Satisfy;">1/3 to 1/2 cup of buttermilk( adjust based on preferance)</span></p><p style="text-align: left;"><span style="font-family: Satisfy;">About 1 cup of blueberries</span></p><p style="text-align: left;"><span style="font-family: Satisfy;"><br /></span></p><p style="text-align: left;"><span style="font-family: Satisfy;">Instructions:</span></p><p style="text-align: left;"><span style="font-family: Satisfy;">1. Preheat oven to 400 degrees. Prepare baking tray by lining the muffin cups. ( Line 8 cups for big-topped muffins; line 10 cups for standard sized muffins, or line 23 cups for mini muffins). </span></p><p style="text-align: left;"><span style="font-family: Satisfy;">2. Whisk the flour, sugar, baking soda, and salt in a large bowl.</span></p><p style="text-align: left;"><span style="font-family: Satisfy;">3. In a large jug that can hold up to 1 cup; add the oil, egg and fill the milk up to the 1 cup line- and add the vanilla extract. Whisk to combine.</span></p><p style="text-align: left;"><span style="font-family: Satisfy;">4. Pour the milk mixture into the dry ingredients and then use a fork to combine the ingredients. The batter will be thick; do not overmix. Fold in the blueberries. </span></p><p style="text-align: left;"><span style="font-family: Satisfy;">5. Divide the batter between muffin cups</span></p><p style="text-align: left;"><span style="font-family: Satisfy;">6. Bake the muffins for 15-20 minutes at 400 degrees, or until the tops are no longer wet and an inserted toothpick comes clean with no batter remnants.</span></p><p style="text-align: left;"><span style="font-family: Satisfy;">7. To store these muffins; place in a plastic bag and store at room temp. for up to 2-3 days. To freeze; place in freezer bags. These muffins last up to 3 months in the freezer.</span></p><p style="text-align: left;"><span style="font-family: Satisfy;"><br /></span></p><p style="text-align: center;"><span style="font-family: Satisfy;"><b><br /></b></span></p><p style="text-align: center;"><br /></p><p style="text-align: center;"><span style="font-family: Satisfy;"><b> </b></span></p><p><span style="font-family: Satisfy;"><br /></span></p><p><span style="font-family: Satisfy;"> </span></p><p> </p><p><br /></p><p><br /></p><p><span style="font-family: Bebas Neue;"><br /></span></p>Priyahttp://www.blogger.com/profile/12996978682376278758noreply@blogger.com0tag:blogger.com,1999:blog-6815986865365262212.post-86451985021837014952016-05-31T18:31:00.000-07:002016-05-31T18:31:01.966-07:00Indian Style Chickpea Water Gravy Recipe | Bassaru Recipe | Karnataka Specials<div dir="ltr" style="text-align: left;" trbidi="on">
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<b class=""> Bassaru</b> - is an Indian style chickpea cooked water gravy also called rasam.This is being prepared/cooked in especially northern parts of Karnataka as an accompaniment for ragi mudde and also for idli or plain rice.Famous combination for this recipe is palya.Palya is nothing but a dry curry/sundal with the lentil which we used to get the water from. So we are not wasting anything and also getting all the nutrition from the lentil.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGnJOCTt7IDXfJjt6NVx5NMxH5SNiU7SjkGxPg400GaemYOLmhBXVN-XDoTh4JTPT_I5mkwUqtBVs3z6NYh7Neu0Kwb_xbkD9_Y6mV1cnAVJEehTDzVrKh4W73BGLtKlIBFoZxuqhad7_N/s1600/bassaru+recipe5.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="bassarru recipe1" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGnJOCTt7IDXfJjt6NVx5NMxH5SNiU7SjkGxPg400GaemYOLmhBXVN-XDoTh4JTPT_I5mkwUqtBVs3z6NYh7Neu0Kwb_xbkD9_Y6mV1cnAVJEehTDzVrKh4W73BGLtKlIBFoZxuqhad7_N/s640/bassaru+recipe5.jpg" title="bassaru recipe1" width="424" /></a></div>
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'Basi' in Kannada means to strain 'Saaru' means rasam.So this is simply a strained water gravy or rasam.Basically, the water is strained from pressure cooking the lentil either field bean,chickpea, black eyed pea etc.Sometimes with other dry lentils as well.<br />
Before what I used to do is, I pressure cook the lentil then I evaporate the water while making sundal. I was thinking this is the finest method of cooking that will keep the nutrition intact.That was just before I know of this bassaru.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh934e_XzBT2Tk3S1TEBJJBpIJT4CHbdQcwOSwICP0OU2C6XNdoTADwBEchhNFZCbrbCoy5bMxTrFrtgUUhVZdxH3IjyU4u2cK8YyvCa7mPnxA0OncepqzsJkAL_nQTKPr_u5AeeNTVoYTn/s1600/bassaru+recipe6.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="bassarru recipe2" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh934e_XzBT2Tk3S1TEBJJBpIJT4CHbdQcwOSwICP0OU2C6XNdoTADwBEchhNFZCbrbCoy5bMxTrFrtgUUhVZdxH3IjyU4u2cK8YyvCa7mPnxA0OncepqzsJkAL_nQTKPr_u5AeeNTVoYTn/s640/bassaru+recipe6.jpg" title="bassarru recipe2" width="362" /></a></div>
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This is a plain saaru and is thick. I usually make for breakfast or for lunch.I love the complex flavors which are going on here. Some mild coconut flavor along with some jeera and coriander leaves makes the recipe a top among the others I know off from this region.I added chana dal for the thickness.You can either use chana dal or cooked mashed chickpea to make the gravy thick.<br />
There are so many wonderful health benefits with the cooked water. This is being prepared by farmers with the lentils they have in stock and is one of the easy ,nutritious and quick recipes.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb_TEnMEhDxaZpkjwu57K9fhX0DIcz19FfbYJAiLZdcPw13XOi-lFGa0DK3SqVN8FfNuyO-N8Oq573_OZr0EFY5r4YW39hwqo4BpA1r5jRz0Qmie2pwAic55ENYsonMCX3K0xku3xXFXFX/s1600/bassaru+recipe7.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="bassarru recipe3" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb_TEnMEhDxaZpkjwu57K9fhX0DIcz19FfbYJAiLZdcPw13XOi-lFGa0DK3SqVN8FfNuyO-N8Oq573_OZr0EFY5r4YW39hwqo4BpA1r5jRz0Qmie2pwAic55ENYsonMCX3K0xku3xXFXFX/s640/bassaru+recipe7.jpg" title="bassarru recipe3" width="424" /></a></div>
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<b>Step by step picture recipe for making Indian style chickpea water strained gravy:</b><br />
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<li>Soak the<b> </b>chickpea overnight.Pressure cook it for 3 whistles along with salt and strain the water.This is what we are going to use in our recipe.</li>
<li>Chop onion,tomato.Peel garlic and wash coriander leaves.</li>
<li>Add oil to a pan. When it's hot, add chana dal(if not using cooked pea) .I forgot to roast it first so I roasted it separately later.Let it change color.Add jeera and green chilies.Then add garlic and onion.Saute until they turn translucent.</li>
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<li>Switch off the flame. Now add grated coconut and coriander leaves.</li>
<li>Give a saute.Now cool and add to the mixer along with chopped tomato,coriander leaves,sambar powder,tamarind.</li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT7k_Wxs30ZuaQFXjUCloBS_5eMddODj3vHBOBI8JU3Lz5eydh_jL8R3AleJdRNYw-qK6Iurt-Aqa8KYFQbWWz88GuBq9FUbPgsYhxC8artDcQj3CvJ6eUoLVwFFFOf4puf139Z-kC_Zay/s1600/bassaru+recipe2.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="bassarru recipe5" border="0" height="132" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT7k_Wxs30ZuaQFXjUCloBS_5eMddODj3vHBOBI8JU3Lz5eydh_jL8R3AleJdRNYw-qK6Iurt-Aqa8KYFQbWWz88GuBq9FUbPgsYhxC8artDcQj3CvJ6eUoLVwFFFOf4puf139Z-kC_Zay/s400/bassaru+recipe2.jpg" title="add grind ingredients" width="400" /></a></div>
<div>
<br /></div>
<ul style="text-align: left;">
<li>Grind it to smooth paste.</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimlfQ6L-ey_6tqTImd9xjMRJQ6YgVdqUdmRaCepVia8P33S2xR4eSN-zJPptO_sfwdqQTWNyXrOm3r7rnpQolsg719nJKPqB2L-G5huOEnHob75JebwfNbGFnSbUYe27acEovqe2BN9ZJi/s1600/bassaru+recipe3.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="bassarru recipe6" border="0" height="132" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimlfQ6L-ey_6tqTImd9xjMRJQ6YgVdqUdmRaCepVia8P33S2xR4eSN-zJPptO_sfwdqQTWNyXrOm3r7rnpQolsg719nJKPqB2L-G5huOEnHob75JebwfNbGFnSbUYe27acEovqe2BN9ZJi/s400/bassaru+recipe3.jpg" title="grind it to paste" width="400" /></a></div>
<div>
<br /></div>
<ul style="text-align: left;">
<li>We will do the tempering now. Add oil to the pan when its hot add mustard seeds.</li>
<li>When the mustard seeds splutter add curry leaves as well.Add the ground paste to the pan and add required water and salt.Let the gravy boil for some time. Check the salt and spice.</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJCP-12kTBrmfs3Ck4KD2vwsSzl7dsA9ycD0UmeHcsGm58OCuJQJ52Z2E2uyVz8gsZcPcj6QszaYFsMuggK2GxqmPuAzsdU-jmE2gNu0p36wlgA3TjOD2Og75bj-zt5qYN03JXvzLItPNX/s1600/bassaru+recipe4.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="bassarru recipe7" border="0" height="132" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJCP-12kTBrmfs3Ck4KD2vwsSzl7dsA9ycD0UmeHcsGm58OCuJQJ52Z2E2uyVz8gsZcPcj6QszaYFsMuggK2GxqmPuAzsdU-jmE2gNu0p36wlgA3TjOD2Og75bj-zt5qYN03JXvzLItPNX/s400/bassaru+recipe4.jpg" title="temper and boil " width="400" /></a></div>
<div>
<br /></div>
<ul style="text-align: left;">
<li>Rasam is ready to be served. Serve with your favorite main dish.</li>
</ul>
</div>
<br />
If you are looking for some authentic Karnataka recipes check <a href="http://mykitchenodyssey.blogspot.com/2015/10/rava-kichadi-khara-bath-recipe.html">Khara bath</a>,<a href="http://mykitchenodyssey.blogspot.com/2016/02/okra-rasam-recipe.html">Okra rasam</a>,<a href="http://mykitchenodyssey.blogspot.com/2016/05/indian-style-moong-dal-salad-recipe.html"> Kosambari</a>,<a href="http://mykitchenodyssey.blogspot.com/2016/05/puffed-rice-upma-uggani-recipe.html">Uggani</a>.<br />
<h3 style="color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px;">
<span style="font-family: inherit;"> </span><span style="font-family: "helvetica" , "arial" , sans-serif;"> Bassaru Recipe</span></h3>
<div style="color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px;">
<img alt="bassaru recipe" border="0" height="100" imgmax="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGnJOCTt7IDXfJjt6NVx5NMxH5SNiU7SjkGxPg400GaemYOLmhBXVN-XDoTh4JTPT_I5mkwUqtBVs3z6NYh7Neu0Kwb_xbkD9_Y6mV1cnAVJEehTDzVrKh4W73BGLtKlIBFoZxuqhad7_N/s640/bassaru+recipe5.jpg" style="float: left; margin: 0px 10px;" title="bassaru recipe" width="80" /> Authentic North Karnataka chickpea drained water gravy <span content="Thumbnail Url"></span></div>
<div style="color: #141823; font-family: helvetica, arial, sans-serif; line-height: 19.32px;">
<div style="font-size: 14px;">
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<div style="font-size: 14px;">
<span class="ingredient-label"><b>Cuisine</b>:</span> Indian <span class="ingredient-label"><b>Category:</b>Side </span> <span class="ingredient-label"><b>Prep time:</b>10 minutes </span><span class="ingredient-label"><b>Cook time:</b>20-25 minutes </span><b style="line-height: 19.32px;">Total Time:</b><span style="line-height: 19.32px;"> 15 minutes </span><b style="line-height: 19.32px;">Serves:</b><span style="line-height: 19.32px;">4 </span></div>
<div style="font-size: 14px;">
<span style="line-height: 19.32px;"><br /></span></div>
<span style="font-size: x-small;">Recipe Source: Supritha</span></div>
<br />
<b>Ingredients:</b><br />
<ul style="text-align: left;">
<li>3 cups chickpea cooked water</li>
</ul>
<b>To saute:</b><br />
<ul style="text-align: left;">
<li>1 tbsp oil</li>
<li>1 onion.</li>
<li>2 green chilies.</li>
<li>2 garlic pods.</li>
<li>2 tbsp coconut/thengai.</li>
<li>1/2 tsp jeera.</li>
<li>1 tbsp chana dal(cooked black chana).</li>
</ul>
<b>To grind:</b><br />
<ul style="text-align: left;">
<li>a small piece of tamarind/huli.</li>
<li>1 tbsp sambar powder.</li>
<li>5 strands of coriander leave</li>
<li>1 tomato/thakkali.</li>
<li>saute items.</li>
<li>add a piece of jaggery(optional).</li>
</ul>
<b>To temper:</b><br />
<ul style="text-align: left;">
<li>1 tbsp oil</li>
<li>mustard seeds</li>
<li>required salt</li>
</ul>
<div>
<b>Method:</b></div>
<div>
<ul style="text-align: left;">
<li><b> </b>Soak the<b> </b>chickpea overnight.Pressure cook it for 3 whistles along with salt and strain the water.This is what we are going to use in our recipe.</li>
<li>Chop onion,tomato.Peel garlic and wash coriander leaves.</li>
<li>Add oil to a pan. When it's hot, add chana dal(if not using cooked pea) .Let it change color .Then add garlic and onion.Saute until they turn translucent.</li>
<li>Add green chilies and switch off the flame. Now add jeera,grated coconut,coriander leaves.</li>
<li>Give a saute.Now cool and add to the mixer along with chopped tomato,coriander leaves,sambar powder,tamarind.</li>
<li>Grind it to smooth paste.</li>
<li>We will do the tempering now. Add oil to the pan when its hot add mustard seeds.</li>
<li>When the mustard seeds splutter add curry leaves as well.</li>
<li>Add the ground paste to the pan and add required water and salt.</li>
<li>Let the gravy boil for some time. Check the salt and spice.</li>
<li>Bassaru is ready to be served. Serve with ragi mudde or any breakfast item or rice.</li>
</ul>
</div>
<b>Note:</b><br />
<br />
<ul style="text-align: left;">
<li>If you forget to add chana dal before saute you can do it separately after saute.</li>
<li>You can either roast the jeera or just add raw just before you grind.</li>
<li>Likewise, you can add coriander leaves raw or saute it before grinding.</li>
</ul>
</div>
</div>
Priyahttp://www.blogger.com/profile/12996978682376278758noreply@blogger.com7tag:blogger.com,1999:blog-6815986865365262212.post-58202824318304518602016-05-21T15:03:00.007-07:002016-05-21T15:03:50.484-07:00Indian Style Rava Toast Recipe | Bread Recipes <div dir="ltr" style="text-align: left;" trbidi="on">
<div itemscope="" itemtype="http://schema.org/Recipe" style="text-align: left;">
<b>Rava toast</b> one of the quickest snack /breakfast you can make at home for kids/adults.Eating plain toast every day can be boring sometimes.Also, this can be helpful at times when you don't have anything to cook, but you want something spicy and Indian. You can make your snack/breakfast in a jiffy and satisfy your hunger.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE6gRkEBZUfl7S6YNcK9-nU6veJYvtz4DFLysPsR3SrQDcXeqs1GkagJQhXjwpz-R4U7O_yy1oHVbfbnVrR78wRGFKBI-pdlcgn7S_yp1hImAEfJcm2gLQYCCauC9PuAShy6jTAVfQR12A/s1600/rava+toast+recipe5.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="rava toast recipe1" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE6gRkEBZUfl7S6YNcK9-nU6veJYvtz4DFLysPsR3SrQDcXeqs1GkagJQhXjwpz-R4U7O_yy1oHVbfbnVrR78wRGFKBI-pdlcgn7S_yp1hImAEfJcm2gLQYCCauC9PuAShy6jTAVfQR12A/s640/rava+toast+recipe5.jpg" title="rava toast recipe1" width="424" /></a></div>
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<a name='more'></a><br />
It takes less than 10-15 minutes to make, that too with the ingredients available at home.Can you believe it ? Yes !! This Bread Can be a filling meal and you can say(lie) it as bread pizza to kids. They can enjoy as is or along with some tomato ketchup(I always stay away from ketchup).<br />
In India, north or south everybody like to have breakfast with semolina either <a href="http://mykitchenodyssey.blogspot.com/2015/06/rava-idli-recipe-step-by-step-pictures.html">rava idli</a>,<a href="http://mykitchenodyssey.blogspot.com/2015/05/rava-dosai-instant-rava-dosa.html">Rava dosa</a>, <a href="http://mykitchenodyssey.blogspot.com/2015/08/rava-upma-recipe-south-indian-breakfast.html">Rava upma</a> or in the form of <a href="http://mykitchenodyssey.blogspot.com/2015/11/rava-laddu-guest-post.html">laddu</a> or <a href="http://mykitchenodyssey.blogspot.com/2014/08/rava-kesarieasy-sweet.html">Kesari</a>. This is one such recipe with sooji that is going to be added in your frequent filling meal list.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzTL3cNgwg90V9qVvYtXzM2DmSvYV5D7xIqCd1t-I16A39rLt-6lYIG0N7aimilSAOwRF4x64plhx9AMUUtxVc-4sMAe4-KetAFgu8e1i-xm8JeyhyphenhyphenBSKh-6ZUclupF0Bq8hzHcRKxmhBq/s1600/rava+toast+recipe4.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="rava toast recipe2" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzTL3cNgwg90V9qVvYtXzM2DmSvYV5D7xIqCd1t-I16A39rLt-6lYIG0N7aimilSAOwRF4x64plhx9AMUUtxVc-4sMAe4-KetAFgu8e1i-xm8JeyhyphenhyphenBSKh-6ZUclupF0Bq8hzHcRKxmhBq/s640/rava+toast+recipe4.jpg" title="rava toast recipe2" width="424" /></a></div>
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For making rava toast you can use any kind of bread either white,wheat or multigrain.Toast until crisp and then apply the filling. Toast the filling until crisp and you can have it. hmm, delicious.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHOR_thM8QXpYBxVRzreCdjDo_MCqcY9l74FrfJ7TwLplb2XF9431DRZ213MjgLuuc_HtkfJMp2d0vVV-0LZ3S2whnTvDpG3BSAqj69n2OxE9DKFZPBwIejy2T4wqlbmGs2UcxMxn3VQgv/s1600/rava+toast+recipe3.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="rava toast recipe3" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHOR_thM8QXpYBxVRzreCdjDo_MCqcY9l74FrfJ7TwLplb2XF9431DRZ213MjgLuuc_HtkfJMp2d0vVV-0LZ3S2whnTvDpG3BSAqj69n2OxE9DKFZPBwIejy2T4wqlbmGs2UcxMxn3VQgv/s640/rava+toast+recipe3.jpg" title="rava toast recipe3" width="424" /></a></div>
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<b>Step by step picture recipe for making sooji semolina toast:</b><br />
<ul style="text-align: left;">
<li>Roast sooji in a pan until you get the aroma.Grate carrot and grate the ginger as well and keep it aside.Slice the green chili into thin pieces(Later remove while serving for kids) , chop the coriander leaves, chop onion into very thin pieces .</li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1gc_SWaQz2jiBBGo9YoP4uyKOYhKz7sZ5JMUWz07d-2gxdB1182qdZvLFxqQGbAnxnzVsH6BLdLh5DirYKzp3hjH3Vc22KpyBb66ghoS11Fod-_jdsio6dLMLFX10rcSyRxRuzZuzF5Yz/s1600/Rava+Toast+Recipe.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="rava toast recipe4" border="0" height="132" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1gc_SWaQz2jiBBGo9YoP4uyKOYhKz7sZ5JMUWz07d-2gxdB1182qdZvLFxqQGbAnxnzVsH6BLdLh5DirYKzp3hjH3Vc22KpyBb66ghoS11Fod-_jdsio6dLMLFX10rcSyRxRuzZuzF5Yz/s400/Rava+Toast+Recipe.jpg" title="Preparation for the toast" width="400" /></a></div>
<div>
<br /></div>
<ul style="text-align: left;">
<li>Mix Rava,onion,green chili,ginger,curd and coriander leaves in a bowl.</li>
<li>Add required salt and little turmeric as well to the bowl.Mix to form a thick paste.Toast the bread until crispy .Apply the paste one side.</li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY5Cw7imtnNJ1S7bBz36jdxvzok_8rQn6ZKtz2cPittdV6W-_-mAKzu4Nne-cIi367w8_sWQjOQoTJXhbxeH8uzqVFp2KvhEF5CvlNs2q0sRODJGznbOojImcNBitrWS73S9EB5J3rfWcP/s1600/rava+toast+recipe1.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="rava toast recipe5" border="0" height="132" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY5Cw7imtnNJ1S7bBz36jdxvzok_8rQn6ZKtz2cPittdV6W-_-mAKzu4Nne-cIi367w8_sWQjOQoTJXhbxeH8uzqVFp2KvhEF5CvlNs2q0sRODJGznbOojImcNBitrWS73S9EB5J3rfWcP/s400/rava+toast+recipe1.jpg" title="mix and apply it on bread" width="400" /></a></div>
<div>
<br /></div>
<ul style="text-align: left;">
<li> Flip to make the filling side face down on the pan.Add ghee/oil to both sides.Then Roast until crispy and brown.</li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU-nudqhMU6zqS2VVtcCzlm75gccq71pFT_OdAWbawBUJvJHF6Br8_Iy5yR7ABjHGun4-vcsHjZT_4Gn-xSJ4pd3XLHh1Qqdgw8GtFiW_2cTmgA4EiLpc5-ceM62E5UccScw7TUhSeVgW-/s1600/rava+toast+recipe2.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="rava toast recipe6" border="0" height="132" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU-nudqhMU6zqS2VVtcCzlm75gccq71pFT_OdAWbawBUJvJHF6Br8_Iy5yR7ABjHGun4-vcsHjZT_4Gn-xSJ4pd3XLHh1Qqdgw8GtFiW_2cTmgA4EiLpc5-ceM62E5UccScw7TUhSeVgW-/s400/rava+toast+recipe2.jpg" title="toast the stuffing and serve" width="400" /></a></div>
<ul style="text-align: left;">
<li> Slice the bread rectangle or triangle and serve with tomato ketchup or as is.</li>
</ul>
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<h3 style="color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px;">
<span style="font-family: inherit;"> </span><span style="font-family: "helvetica" , "arial" , sans-serif;"> Indian Style Sooji Toast</span></h3>
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<img alt="rava toast recipe" border="0" height="100" imgmax="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE6gRkEBZUfl7S6YNcK9-nU6veJYvtz4DFLysPsR3SrQDcXeqs1GkagJQhXjwpz-R4U7O_yy1oHVbfbnVrR78wRGFKBI-pdlcgn7S_yp1hImAEfJcm2gLQYCCauC9PuAShy6jTAVfQR12A/s640/rava+toast+recipe5.jpg" style="float: left; margin: 0px 10px;" title="rava toast recipe" width="80" /> Filling Snack/breakfast for kids and adults <span content="Thumbnail Url"></span></div>
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<span class="ingredient-label"><b>Cuisine</b>:</span> Indian <span class="ingredient-label"><b>Category:</b>Breakfast/snack </span> <span class="ingredient-label"><b>Prep time:</b>5 minutes </span><span class="ingredient-label"><b>Cook time:</b>10 minutes </span><b style="line-height: 19.32px;">Total Time:</b><span style="line-height: 19.32px;"> 15 minutes </span><b style="line-height: 19.32px;">Serves:</b><span style="line-height: 19.32px;">2-3 </span><br />
<span style="line-height: 19.32px;"><br /></span> <span style="line-height: 19.32px;"><br /></span></div>
<b>Ingredients:</b><br />
<ul style="text-align: left;">
<li>4 bread slices(I used multigrain).</li>
<li>2 tbsp sooji/Rava/semolina.</li>
<li>2 tbsp curd/yogurt.</li>
<li>1 small carrot.</li>
<li>1 green chili/pacha milagai.</li>
<li>1 small piece ginger/inji.</li>
<li>coriander leaves/kothamalli.</li>
<li>salt as required.</li>
<li>1 onion thinly sliced/vengayam.</li>
</ul>
<br />
<b>Method:</b><br />
<ul style="text-align: left;">
<li>Roast sooji in a pan until you get the aroma.</li>
<li>Grate carrot and grate the ginger as well and keep it aside.</li>
<li>Slice the green chili into thin pieces(Later remove while serving for kids) , chop the coriander leaves, chop onion into very thin pieces .</li>
<li>Mix Rava,onion,green chili,ginger,curd and coriander leaves in a bowl.</li>
<li>Add required salt and little turmeric as well to the bowl.</li>
<li>Mix to form a thick paste.</li>
<li>Toast the bread until crispy .Apply the paste one side.</li>
<li> Flip to make the filling side face down on the pan.</li>
<li>Add ghee/oil to both sides.</li>
<li>Then Roast until crispy and brown.</li>
<li>Rava Toast ready. Slice the bread rectangle or triangle and serve with tomato ketchup or as is.</li>
</ul>
<b><br /></b> <b>Note:</b><br />
<ul style="text-align: left;">
<li>Apply the paste even on the slices. otherwise, there will be uneven cooking.</li>
<li>Roast the bread crispy before and after applying.</li>
<li>Don't apply the paste too thick.It will make the bread go soft and not crisp.</li>
</ul>
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Priyahttp://www.blogger.com/profile/12996978682376278758noreply@blogger.com5tag:blogger.com,1999:blog-6815986865365262212.post-80210030395289623752016-05-18T10:12:00.002-07:002016-05-31T18:22:22.504-07:00Puffed Rice Upma Recipe | Uggani Recipe<div dir="ltr" style="text-align: left;" trbidi="on">
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<b>Puffed Rice Upma </b>a filling and yummy <b>breakfast</b> of <b>north Karnatak</b>a. 'Pori' we call in Tamil is made by puffing the rice in steam over a sand filled oven. It is considered to be healthy with iron content. This can be a snack as is while they are crunchy along with roasted gram,roasted coconut,some sweet candies and sure is healthy and filling for kids and adults.Even I make <a href="http://mykitchenodyssey.blogspot.com/2014/12/kara-pori-puffed-rice-recipe-veg-snack.html">kara pori</a> and <a href="http://mykitchenodyssey.blogspot.com/2015/11/pori-urundai-recipe.html">pori urundai</a> with mandakki(called in north karnataka and andhra).<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgedabKqt9_dXZjUmzeiBNlSqu59YhTMKqQCXGfwWTTxrG4HVHiYfwfYSRodMXbkYgNs04f4mXhXh8o0nhaZSi7TB-nQUE7BgYOiav8cPwdLcLXFJgCw5vxAQh_70NgXZNu3GHLy9T7UxKB/s1600/Pori+Upma+recipe4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="puffed rice upma1" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgedabKqt9_dXZjUmzeiBNlSqu59YhTMKqQCXGfwWTTxrG4HVHiYfwfYSRodMXbkYgNs04f4mXhXh8o0nhaZSi7TB-nQUE7BgYOiav8cPwdLcLXFJgCw5vxAQh_70NgXZNu3GHLy9T7UxKB/s640/Pori+Upma+recipe4.jpg" title="puffed rice upma1" width="424" /></a></div>
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<a name='more'></a> But I am skeptical to know it can make a filling breakfast.<b>Uggani</b> (they call it) is pori upma and it has an entirely different taste ,very filling and really delicious snack. Uggani is actually paired with mirch bajji in the state of north karnataka. Usually, we all know about the breakfast our mom makes and after marriage from the mother -in- law. So I never had a chance to know about this beauty until I ate at my friend's house.This one stole my heart recently.She prepared it for kids snack and gave it to me for tasting.I was really full so was thinking of having just one spoon .But I keep eating until I finished the whole cup(hehe).<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm6HSzyzXVQGKpQssr4PYWjT_Nnuf3Sw0hbG2NwqSStFvchDeD5Lv7j100_nEbWmPnn9XhOZq19-ZCe32Rf7hcLYL34NdDBbKNvFRH9sVwmQvdqtDAwF_rT4-JufI3BDZ4_BIlIQcHtpai/s1600/puffed+rice+upma6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="puffed rice upma2" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm6HSzyzXVQGKpQssr4PYWjT_Nnuf3Sw0hbG2NwqSStFvchDeD5Lv7j100_nEbWmPnn9XhOZq19-ZCe32Rf7hcLYL34NdDBbKNvFRH9sVwmQvdqtDAwF_rT4-JufI3BDZ4_BIlIQcHtpai/s640/puffed+rice+upma6.jpg" title="puffed rice upma2" width="424" /></a></div>
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<b> </b> I wanted to try it immediately . I was off for some time so I keep postponing. Now it's the right time so I made it a few days ago. My little one really liked this very much.<br />
I added some vegetables also to this uggani. You can skip the veggies if you are in a hurry or you don't have the patience to chop them. Instead, add only peanuts<br />
<b><br /></b> <b>Some other </b>upma recipe from mykitchenodyssey <a href="http://mykitchenodyssey.blogspot.com/2013/12/10-minute-kanda-poha.html" target="_blank">poha upma</a>, <a href="http://mykitchenodyssey.blogspot.com/2015/08/rava-upma-recipe-south-indian-breakfast.html" target="_blank">rava upma</a>, <a href="http://mykitchenodyssey.blogspot.com/2015/05/bread-upma-recipe.html" target="_blank">bread upma</a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7T6QaFkS8VdHqOohJqCyHnIfNA0eh2Sz9TXQOhpn0i0LTpsy5K41A0yfkSTbAB-uGuZi9vLiQkomzzJjn3ayfOSK2U0swOOiIi87UQEDwSJY89o7WUtIkE9UTHTOJNu6vyMaok5G9pCYf/s1600/puffed+rice+upma5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="puffed rice upma3" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7T6QaFkS8VdHqOohJqCyHnIfNA0eh2Sz9TXQOhpn0i0LTpsy5K41A0yfkSTbAB-uGuZi9vLiQkomzzJjn3ayfOSK2U0swOOiIi87UQEDwSJY89o7WUtIkE9UTHTOJNu6vyMaok5G9pCYf/s640/puffed+rice+upma5.jpg" title="puffed rice upma3" width="424" /></a></div>
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<b style="text-align: left;">Step By Step picture recipe for making pori upma :</b></div>
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<ul style="text-align: left;">
<li>Wash puffed rice 2 -3 times and squeeze the extra water and keep it aside.Grate carrot,coconut and keep it ready.Chop onion,green chili,corn and prepare roasted gram powder.</li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx3j_E6KeTaP8sddWiYPd1xU8-jkJfNYkM7m4ypiZXifRlwV3prAXxxyIO-TJYB6k4evnndSzn8KkOY9q_VzCk8476IHX8f0lphiesTTy9uQoLCIekChuY3KF7apua_8N05lHDaNcTOfA6/s1600/puffed+rice+upma.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="puffed rice upma4" border="0" height="132" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx3j_E6KeTaP8sddWiYPd1xU8-jkJfNYkM7m4ypiZXifRlwV3prAXxxyIO-TJYB6k4evnndSzn8KkOY9q_VzCk8476IHX8f0lphiesTTy9uQoLCIekChuY3KF7apua_8N05lHDaNcTOfA6/s400/puffed+rice+upma.jpg" title="preparation" width="400" /></a></div>
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<ul style="text-align: left;">
<li>Add oil to the tava while it is hot add mustard seeds.</li>
<li>When the mustard seeds splutter,add peanuts,chana dal and roast until brown.</li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4F6u4o0bpfB3mW3XJsVZ9lwKOsvDRdZtMCj7ShNXgW1a2hOnWQ0DbtVpz953VgQowV96199k4K3U84rO_BMZ0NAg6HfOZS-RgOfVmzOBdnC4KfmUfNCTbHYa5GAG1APS8VHgXFhHbbKLq/s1600/puffed+rice+upma1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="puffed rice upma5" border="0" height="132" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4F6u4o0bpfB3mW3XJsVZ9lwKOsvDRdZtMCj7ShNXgW1a2hOnWQ0DbtVpz953VgQowV96199k4K3U84rO_BMZ0NAg6HfOZS-RgOfVmzOBdnC4KfmUfNCTbHYa5GAG1APS8VHgXFhHbbKLq/s400/puffed+rice+upma1.jpg" title="preparation and saute" width="400" /></a></div>
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<ul style="text-align: left;">
<li>Then add onion,green chili.When the onion turns translucent/ soft, add vegetables and required salt.</li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyUsYSUvfuIZspIw2WhFuJ4RDak7aYLnxW9ORZKkxnIjhxx6-5wSNeg4duIwIJ2XGabOKiqhyWZirNBAFFmgKteuTXhaiQvoNHuTaGktQ2DLoXr1hnl-9_r8GlmF2hjxt1IBOELaJyD5Lk/s1600/puffed+rice+upma2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="puffed rice upma5" border="0" height="132" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyUsYSUvfuIZspIw2WhFuJ4RDak7aYLnxW9ORZKkxnIjhxx6-5wSNeg4duIwIJ2XGabOKiqhyWZirNBAFFmgKteuTXhaiQvoNHuTaGktQ2DLoXr1hnl-9_r8GlmF2hjxt1IBOELaJyD5Lk/s400/puffed+rice+upma2.jpg" title="saute onion,vegetables" width="400" /></a></div>
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<ul style="text-align: left;">
<li>Now add squeezed rice and give a mix.Cover and keep it aside for 1 minute.Finally, add grated coconut and roasted gram powder.</li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYNH9p8UD_rhAK2n4qouR8w1uUfeKk-IB1UC67hIg42DUdm5Fv7XzsTn-ehrWOYEXHO_kSrejoUxUAftpDyeV6lJF8RfHJrIr2Xn36P3p2_XkgUO5tvw3n2cu1fsIVEC3yxSvsAqb3HZ6j/s1600/puffed+rice+upma3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="puffed rice upma7" border="0" height="132" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYNH9p8UD_rhAK2n4qouR8w1uUfeKk-IB1UC67hIg42DUdm5Fv7XzsTn-ehrWOYEXHO_kSrejoUxUAftpDyeV6lJF8RfHJrIr2Xn36P3p2_XkgUO5tvw3n2cu1fsIVEC3yxSvsAqb3HZ6j/s400/puffed+rice+upma3.jpg" title="upma ready" width="400" /></a></div>
<ul style="text-align: left;">
<li>Switch off the flame. Add lime juice and chopped coriander leaves and serve immediately.</li>
</ul>
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<h3 style="color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px;">
<span style="font-family: inherit;"> </span><span style="font-family: "helvetica" , "arial" , sans-serif;"> Uggani Recipe</span></h3>
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<img alt="ugganirecipe" border="0" height="100" imgmax="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgedabKqt9_dXZjUmzeiBNlSqu59YhTMKqQCXGfwWTTxrG4HVHiYfwfYSRodMXbkYgNs04f4mXhXh8o0nhaZSi7TB-nQUE7BgYOiav8cPwdLcLXFJgCw5vxAQh_70NgXZNu3GHLy9T7UxKB/s640/Pori+Upma+recipe4.jpg" style="float: left; margin: 0px 10px;" title="uggani recipe" width="80" /> Filling north Karnataka Breakfast <span content="Thumbnail Url"></span></div>
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<span class="ingredient-label"><b>Cuisine</b>:</span> Indian <span class="ingredient-label"><b>Category:</b>Breakfast/Dinner</span> <span class="ingredient-label"><b>Prep time:</b>10 minutes </span><span class="ingredient-label"><b>Cook time:</b>15 minutes </span><b style="line-height: 19.32px;">Total Time:</b><span style="line-height: 19.32px;"> 10 minutes </span><b style="line-height: 19.32px;">Serves:</b><span style="line-height: 19.32px;">2 adults</span></div>
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<b>Ingredients:</b><br />
<ul style="text-align: left;">
<li>4 cups puffed rice.</li>
<li>1 carrot grated.</li>
<li>1 handful of corn.</li>
<li>1 onion.</li>
<li>2 green chilies.</li>
<li>few strands of coriander leave(2-3).</li>
<li>1 tbsp grated coconut.</li>
<li>2 tbsp roasted gram powder.</li>
<li>salt as required.</li>
<li>lemon for taste.</li>
</ul>
<b>To temper:</b><br />
<ul style="text-align: left;">
<li>1 tbsp oil</li>
<li>mustard seeds.</li>
<li>urad dal</li>
<li>1 tbsp chana dal</li>
<li>1 tbsp peanut</li>
<li>few curry leaves.</li>
</ul>
<b>Method:</b><br />
<ul style="text-align: left;">
<li>Wash puffed rice 2 -3 times and squeeze the extra water and keep it aside.</li>
<li>Grate carrot,coconut and keep it ready.</li>
<li>Chop onion,green chili,corn and prepare roasted gram powder.</li>
<li>Add oil to the tava while it is hot, add mustard seeds.</li>
<li>When the mustard seeds splutter, add peanuts and chana dal. Sate until they turn brown.</li>
<li> Add onion,green chili and saute until onion turns translucent/ soft, add vegetables and required salt,turmeric powder.</li>
<li>Now add squeezed rice and give a mix.Cover and keep it aside for 1 minute.Finally, add grated coconut and roasted gram powder.</li>
<li>Uggani ready.switch off the flame, add lime juice and chopped coriander leaves and serve immediately.</li>
</ul>
<b>Note:</b><br />
<br />
<ul style="text-align: left;">
<li>Skip peanuts, if adding corn or any crunchy vegetable.</li>
<li>Add tamarind juice if you don't have lime juice.</li>
<li>Add your favorite vegetables to give a unique taste.</li>
<li>This is a wholesome and filling meal with an equal amount of protein ,carb, and other nutrients.</li>
</ul>
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Priyahttp://www.blogger.com/profile/12996978682376278758noreply@blogger.com8tag:blogger.com,1999:blog-6815986865365262212.post-5517506005660607312016-05-14T05:40:00.004-07:002016-05-14T05:40:40.366-07:00Sweet Ragi Malt Recipe | Finger Millet Porridge With Instant Powder <div dir="ltr" style="text-align: left;" trbidi="on">
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<b> Ragi malt</b> is a nutritious drink prepared with gluten free <b>finger millet</b>. Flour is prepared by Washing,soaking,cleaning,drying keppai for a day or two then, ground in mills to a fine powder along with some nuts and some spice like cardamom.This is easily digestible than the whole grain because it is in powder form. People living abroad has no benefits of this finely home prepared powders and has to rely on the products they get in local Indian markets/shop.Use whichever type is accessible to you.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNY7MbZ9cQ8zUJEUu8ag59rLFmGtG88-dYHmgS5GqIwVcRK01UXzz6X00yD-dSc3j_5mJN7Yhn_5fSSh6m_RMVYBgJSqdbBMU5kQ-6Z7l9JhgXQ4oo-DUf0Fv3XuGEwIk1NxEahDI_GJiH/s1600/ragi+malt+recipe4.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="ragi malt recipe" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNY7MbZ9cQ8zUJEUu8ag59rLFmGtG88-dYHmgS5GqIwVcRK01UXzz6X00yD-dSc3j_5mJN7Yhn_5fSSh6m_RMVYBgJSqdbBMU5kQ-6Z7l9JhgXQ4oo-DUf0Fv3XuGEwIk1NxEahDI_GJiH/s640/ragi+malt+recipe4.jpg" title="ragi malt recipe" width="424" /></a></div>
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<a name='more'></a> I already shared millet <a href="http://mykitchenodyssey.blogspot.com/2015/01/what-is-millethealth-benefits-of-millets.html">benefits</a>. If you are not taking millets in your regular diet try to include them slowly, like we feed to infants and babies .Look out for how well you digest/your system accepts.While taking it as a regular food observe whether it produces heat,digest well accordingly reduce solid food intake and take more water or drinks than usual.<br />
Actually, my mom prepares <a href="http://mykitchenodyssey.blogspot.com/2015/05/sathu-maavu-urundai-health-mix-laddu.html" target="_blank">sathumaavu</a> paal in a similar way. It's a mix of dal, millets like corn,jowar and has rice and some nuts like badam,cashews. I have no stock as of now, so I was looking for a healthy drink for my kid. That's how I started preparing this one regularly.Also, I used to feed my kid a thick version of this without nuts, when she was 6 months.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh8P_GrEjz9-VAkhH8aM-HfqrgQJzTmxUHh95nezU7xoErLCH06pv3CZf_bgI_Y7KXfgIOZDJ6zTOiwmG1OXR0Jmyxt1cP-_v1ZP7UpZ3p51bFkN3K08U-f9GUw_0NfhFG7WerXexrKiXq/s1600/ragi+malt+recipe5.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="ragi malt recipe1" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh8P_GrEjz9-VAkhH8aM-HfqrgQJzTmxUHh95nezU7xoErLCH06pv3CZf_bgI_Y7KXfgIOZDJ6zTOiwmG1OXR0Jmyxt1cP-_v1ZP7UpZ3p51bFkN3K08U-f9GUw_0NfhFG7WerXexrKiXq/s640/ragi+malt+recipe5.jpg" title="ragi malt recipe1" width="424" /></a></div>
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mykitchenodyssey also has <a href="http://mykitchenodyssey.blogspot.com/2014/01/raagi-semiyaraagi-sevairaagiupma-recipe.html">ragi idiyappam</a>,<a href="http://mykitchenodyssey.blogspot.com/2014/12/ragi-idliragi-flour-recipe.html">idli</a>,<a href="http://mykitchenodyssey.blogspot.com/2015/02/ammini-kozhukattai-ragi-kozhukattai.html">kolukattai</a>,<a href="http://mykitchenodyssey.blogspot.com/2015/03/ragi-roti.html">roti</a>,<a href="http://mykitchenodyssey.blogspot.com/2015/07/ragi-murukku-recipe-diwali-snack.html">murukku</a> .I still look forward to trying mudde and much more.<br />
<br />
<b>What are the benefits of ragi</b>:<br />
<ul style="text-align: left;">
<li>Has a good amount of calcium and controls diabetics.</li>
<li>It's actually gluten free. So everybody can have a take on this one.</li>
<li>It can be fed to babies more than 6 months for a stronger bone. This is the age where they develop the bone strength to sit,walk,crawl etc.So try including little and in a more liquid form.</li>
<li>This daily drink will make the bone stronger even for a child of more than 2 years.</li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjuzWvaEqSt9AQ2YiOyiwgapqUdu9d85ZKsX9-_zoFa6NEMU5l3fxIEByW6BFcx1fu_oH3rkIF7LFhT5FS8etyF4DE4HlcMC3BCpcLogSGEmznvYALE3x2rdmMLn8B11n0pEJvhtA_DsZV/s1600/ragi+malt+recipe3.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="ragi malt recipe2" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjuzWvaEqSt9AQ2YiOyiwgapqUdu9d85ZKsX9-_zoFa6NEMU5l3fxIEByW6BFcx1fu_oH3rkIF7LFhT5FS8etyF4DE4HlcMC3BCpcLogSGEmznvYALE3x2rdmMLn8B11n0pEJvhtA_DsZV/s640/ragi+malt+recipe3.jpg" title="ragi malt recipe2" width="424" /></a></div>
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<b>Step by step picture recipe for making sweet finger millet porridge:</b><br />
<ul style="text-align: left;">
<li>Small suggestion:If you have the flour mill accessibility,prepare the flour/powder yourself which is even healthier.</li>
<li>Add ragi powder to water and keep it aside for 5 minutes.If you don't have time, try to break the lumps with a spoon/ladle and Keep the pot on the stove.</li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPC5GRijCOUDePja987vtGzacsb2f5LNqIVRh2u21HJpexnV11sGlcyloC9V7k66yGNWaBuwV36W3YkmRe8GNmWcVZez4ts0pvoWThP5udm9jIJHCu86FNT4nEYUpOa_IExoRjKOtlzOwH/s1600/ragi+malt+recipe.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="ragi malt recipe3" border="0" height="132" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPC5GRijCOUDePja987vtGzacsb2f5LNqIVRh2u21HJpexnV11sGlcyloC9V7k66yGNWaBuwV36W3YkmRe8GNmWcVZez4ts0pvoWThP5udm9jIJHCu86FNT4nEYUpOa_IExoRjKOtlzOwH/s400/ragi+malt+recipe.jpg" title="mixing the flour" width="400" /></a></div>
<div>
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<ul style="text-align: left;">
<li> Keep stirring the mix until it becomes a thick paste without lumps.Add fresh milk to it and mix gently to make a pouring consistency liquid.Add cardamom pods.</li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFXAGcXigx4_EgMS1QI5gA_kw7AcS4JH4fyzROfrkz3HiXcfUkt8boe7tYhaHhybAryx_WZSw4jLJrnCbyX4G1Q3gTSYzALZFwiG3FHrNozKilJRnVz1ntedVag1SWNkIsjP0tMUsvtZue/s1600/ragi+malt+recipe1.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="ragi malt recipe4" border="0" height="132" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFXAGcXigx4_EgMS1QI5gA_kw7AcS4JH4fyzROfrkz3HiXcfUkt8boe7tYhaHhybAryx_WZSw4jLJrnCbyX4G1Q3gTSYzALZFwiG3FHrNozKilJRnVz1ntedVag1SWNkIsjP0tMUsvtZue/s400/ragi+malt+recipe1.jpg" title="make a paste then add milk" width="400" /></a></div>
<div>
<br /></div>
<ul style="text-align: left;">
<li>Boil until the liquid bubbles.Add jaggery powder or grated jaggery.Add chopped nuts to it.</li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMiyFjmhYclevoc32t8-nf07RCDpsadn1A145jCuy5V8-1TjPvAGIs4FAcZ87aR2k9HQV2RLRhl999CM4JAlIawgmq-IL1ahK__qEYbL_scH4vQm5IJNI_6eAwVrQkJojRia7UZBwIdf8t/s1600/ragi+malt+recipe2.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="ragi malt recipe5" border="0" height="132" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMiyFjmhYclevoc32t8-nf07RCDpsadn1A145jCuy5V8-1TjPvAGIs4FAcZ87aR2k9HQV2RLRhl999CM4JAlIawgmq-IL1ahK__qEYbL_scH4vQm5IJNI_6eAwVrQkJojRia7UZBwIdf8t/s400/ragi+malt+recipe2.jpg" title="add jaggery,cardamom and boil" width="400" /></a></div>
<ul style="text-align: left;">
<li> Serve the drink after it gets cold. You can also add nuts while you serve.</li>
</ul>
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<span style="font-family: inherit;"> </span><span style="font-family: "helvetica" , "arial" , sans-serif;"> Instant Finger Millet drink Recipe</span></h3>
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<img alt="ragi malt recipe" border="0" height="100" imgmax="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjuzWvaEqSt9AQ2YiOyiwgapqUdu9d85ZKsX9-_zoFa6NEMU5l3fxIEByW6BFcx1fu_oH3rkIF7LFhT5FS8etyF4DE4HlcMC3BCpcLogSGEmznvYALE3x2rdmMLn8B11n0pEJvhtA_DsZV/s640/ragi+malt+recipe3.jpg" style="float: left; margin: 0px 10px;" title="ragi malt recipe" width="80" /> Healthiest drink for babies,kids, and adults <span content="Thumbnail Url"></span></div>
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<span class="ingredient-label"><b>Cuisine</b>:</span> Indian <span class="ingredient-label"><b>Category:</b>Drink</span> <span class="ingredient-label"><b>Prep time:</b>5 minutes </span><span class="ingredient-label"><b>Cook time:</b>10 minutes</span><br />
<b>Total Time:</b> 15 minutes <b>Serves:</b>2</div>
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<br />
<b>Ingredients:</b><br />
<ul style="text-align: left;">
<li>2 tbsp ragi powder</li>
<li>1/2 cup water</li>
<li>1 1/2 cup milk</li>
<li>1 jaggery stick.</li>
<li>few cardamom pods</li>
<li>few nuts.</li>
</ul>
<br />
<b>Method:</b><br />
<ul style="text-align: left;">
<li>Add ragi powder to water and keep it aside for 5 minutes.If you don't have time, try to break the lumps with a spoon/ladle and Keep the pot on the stove.</li>
<li> Keep stirring the mix until it becomes a thick paste without lumps.</li>
<li>Add fresh milk to it and mix gently to make a pouring consistency liquid.</li>
<li>Boil until the liquid bubbles.</li>
<li>Add jaggery powder or grated jaggery and cardamom pods.Add chopped nuts to it.</li>
<li>Ragi Malt is ready. Serve after it gets cold. You can also add nuts while you serve.</li>
</ul>
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</div>
Priyahttp://www.blogger.com/profile/12996978682376278758noreply@blogger.com12tag:blogger.com,1999:blog-6815986865365262212.post-39487790317373675942016-05-10T13:38:00.004-07:002016-05-11T10:28:27.016-07:00South Indian Capsicum Chutney | Idli Dosa Side Dish <div dir="ltr" style="text-align: left;" trbidi="on">
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<b>Bell pepper</b> one of the crunchiest <b>vegetable</b> available after celery and cabbage. That's why it play's the main role while preparing <a href="http://mykitchenodyssey.blogspot.com/2015/02/vegetable-fried-rice-recipe.html">fried rice</a>.It has a unique flavor that makes any dish so flavorful. To make the dish tastier, cook this veggie in slow fire. So you won't lose the nutrients and also the taste. Have you tried <a href="http://mykitchenodyssey.blogspot.com/2014/12/arachuvitta-sambar-how-to-make-sambar.html">bell pepper sambar</a>?.It is one of the yummiest sambar. You sure will forget to make another type after trying this one.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYtZfCjeuRY1QOX10gbz5w9izZluiePSyFOPAA6x_GzIcfkkrztTPqWYambuB3bgQNnx3j6SIQX4G4pZIUyvRn0YXRZBYLEloJeeBbiVlCdikjibRIAgLlNHK_XwU6jyD3D4IY5XouB7IX/s1600/capsicum+chutney6.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="bell pepper chutney" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYtZfCjeuRY1QOX10gbz5w9izZluiePSyFOPAA6x_GzIcfkkrztTPqWYambuB3bgQNnx3j6SIQX4G4pZIUyvRn0YXRZBYLEloJeeBbiVlCdikjibRIAgLlNHK_XwU6jyD3D4IY5XouB7IX/s640/capsicum+chutney6.jpg" title="bell pepper chutney" width="424" /></a></div>
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Previous summer I want to grow capsicum in my garden. But to my surprise, I got only two flowers in the plant . Only one flower made it, the other one fell in the rain that followed the next day. So I harvested only a small pepper at the end of summer. This year I am sure I will try some more vegetables in my garden. Fresh vegetables are actually tastier and more nutritious than the store bought ones. But let me tell you growing one is a big task.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1h8C-hA-t_1e3Gw4fQ2MM0PHvSh3JK0jJdtevvuEAMhmjODMnnt8mII_kf3_u8X6qy82GzrL7d2tgwecxXaiHhHiAUDMvkh0ECCUZp03-tTXoecY_CeAnkW6mVBG7sprjNKXrY2t7QeRS/s1600/capsicum+chutney5.jpg"><img alt="bell pepper chutney1" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1h8C-hA-t_1e3Gw4fQ2MM0PHvSh3JK0jJdtevvuEAMhmjODMnnt8mII_kf3_u8X6qy82GzrL7d2tgwecxXaiHhHiAUDMvkh0ECCUZp03-tTXoecY_CeAnkW6mVBG7sprjNKXrY2t7QeRS/s640/capsicum+chutney5.jpg" title="bell pepper chutney1" width="520" /></a></div>
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I made this chutney once in a gathering with some soft <a href="http://mykitchenodyssey.blogspot.com/2013/09/idlymalligai-poo.html">spongy idli</a>. All friends really loved it and were asking for the recipe. Next day itself some of them tried and gave their feedback on how tasty it was.So do try and let me know your feedback.<br />
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One important note, don't over cook you will find the dish tasteless. Cook in slow fire until the raw smell goes off then grind to the coarse paste and enjoy with your favorite breakfast item.The addition of tamarind gives a very nice kick to the chutney. Coconut gives the creaminess and chana dal gives the thickness. Overall its one of the tastiest side, you will ever have. I myself can't resist making it once in a week. As per my friend's request, I am posting this recipe after having it in a draft for more than one month.<br />
Some other recipe with red pepper <a href="http://mykitchenodyssey.blogspot.com/2015/09/red-pepper-hummus-recipe-tahini-recipe.html">hummus</a>, <a href="http://mykitchenodyssey.blogspot.com/2014/03/redbellpepper-chutneyeasy.html">chutney</a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWj41ANyzrgopwq3HGnubmsl_3jUu-GYavgEkGlgqazPcSJufWoPtbKb6h1QHhR73QQCtytITnqBM3G3VrE_Ns5irxwPf7YpNLnPw9iWPWBHdKZtj3G1kL0Bsav2niODXPFMAptVMiwS5Y/s1600/capsicum+chutney3.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="bell pepper chutney2" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWj41ANyzrgopwq3HGnubmsl_3jUu-GYavgEkGlgqazPcSJufWoPtbKb6h1QHhR73QQCtytITnqBM3G3VrE_Ns5irxwPf7YpNLnPw9iWPWBHdKZtj3G1kL0Bsav2niODXPFMAptVMiwS5Y/s640/capsicum+chutney3.jpg" title="bell pepper chutney2" width="508" /></a></div>
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<b><br /></b> <b>Step by step picture recipe for making Bell pepper chutney:</b><br />
<ul style="text-align: left;">
<li>Wash the pepper very well and chop it into big chunks.</li>
<li>Heat a kadai/pan . When it's hot add tbsp of oil .when the oil is hot, add chana dal and jeera( I actually forgot to add jeera so added it later).After the chana dal changes color, add ginger,red chili, and chopped pepper.</li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBXo9YAa_IVrLnGHdDUWt-LG-xUtUgbO3WrSuqa2IT0jpg7bNWslZ26VZaBKtxGcuv6SLbHPas9UX3CZkGJ53ojyvCKK6ovfP5s7_-_bT1t5LI_8H9vxPuYTZLAaEyeA5AuTdGbgOn-kRK/s1600/capsicum+chutney+.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="bell pepper chutney3" border="0" height="132" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBXo9YAa_IVrLnGHdDUWt-LG-xUtUgbO3WrSuqa2IT0jpg7bNWslZ26VZaBKtxGcuv6SLbHPas9UX3CZkGJ53ojyvCKK6ovfP5s7_-_bT1t5LI_8H9vxPuYTZLAaEyeA5AuTdGbgOn-kRK/s400/capsicum+chutney+.jpg" title="saute bell pepper" width="400" /></a></div>
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<ul style="text-align: left;">
<li>Saute until the raw smell goes off. It should not be soft.Switch off the flame and add coriander leaves and give a quick saute.Finally, add tamarind piece and grated or pieces of coconut.</li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHxvPMOq4qOoHTHWU8DprlA7nOId61h0Xd5a1CuaD8bp3jCh_CY3FQ7br4AUg6iSfGQykuk4y8vLhbKOjbBBCf9BjMUt_6rZDEqOMP7fxntBVdRw95K1PjalFsDtEq816OJmCoXYebeoOj/s1600/capsicum+chutney1.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="bell pepper chutney4" border="0" height="132" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHxvPMOq4qOoHTHWU8DprlA7nOId61h0Xd5a1CuaD8bp3jCh_CY3FQ7br4AUg6iSfGQykuk4y8vLhbKOjbBBCf9BjMUt_6rZDEqOMP7fxntBVdRw95K1PjalFsDtEq816OJmCoXYebeoOj/s400/capsicum+chutney1.jpg" title="add coriander leaves,coconut ,tamarind" width="400" /></a></div>
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<ul style="text-align: left;">
<li>Cool, these ingredients and grind it to a coarse paste along with required salt.</li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrL8qDLemahWKjspyeh7O70-69N4A_HdMTQpUHdfL3S8zMqCo9AW673Iy4ssjUxLxMrkrc6DSiD7ZqhTSJk3S5ewW_eLEiUQApRWYEs-G95m63bOQ-GGOORP6woTchY0Zj8Z8TEBzsBB0W/s1600/capsicum+chutney2.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="bell pepper chutney5" border="0" height="132" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrL8qDLemahWKjspyeh7O70-69N4A_HdMTQpUHdfL3S8zMqCo9AW673Iy4ssjUxLxMrkrc6DSiD7ZqhTSJk3S5ewW_eLEiUQApRWYEs-G95m63bOQ-GGOORP6woTchY0Zj8Z8TEBzsBB0W/s400/capsicum+chutney2.jpg" title="grind it to coarse" width="400" /></a></div>
<ul style="text-align: left;">
<li>Enjoy with idli or your favorite breakfast item.</li>
</ul>
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<h3 style="color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px;">
<span style="font-family: inherit;"> </span><span style="font-family: "helvetica" , "arial" , sans-serif;"> South Indian Bell Pepper Chutney Recipe</span></h3>
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<img alt="capsicum chutney recipe" border="0" height="100" imgmax="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYtZfCjeuRY1QOX10gbz5w9izZluiePSyFOPAA6x_GzIcfkkrztTPqWYambuB3bgQNnx3j6SIQX4G4pZIUyvRn0YXRZBYLEloJeeBbiVlCdikjibRIAgLlNHK_XwU6jyD3D4IY5XouB7IX/s640/capsicum+chutney6.jpg" style="float: left; margin: 0px 10px;" title="avocado paratha" width="80" /> Tastiest side dish for idli,dosa <span content="Thumbnail Url"></span></div>
<div style="color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px;">
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<span class="ingredient-label"><b>Cuisine</b>:</span> Indian <span class="ingredient-label"><b>Category:</b>Side dish</span> <span class="ingredient-label"><b>Prep time:</b>5 minutes </span><span class="ingredient-label"><b>Cook time:</b>15 minutes</span><br />
<b>Total Time:</b> 20-25 minutes <b>Yields:</b>2 cup(approximate)</div>
Recipe Source from <a href="http://www.sharmispassions.com/2015/02/capsicum-chutney-recipe-bellpepper.html" rel="nofollow" target="_blank">here</a><br />
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<b>Ingredients:</b><br />
<ul style="text-align: left;">
<li>1 1/2 green bell pepper.</li>
<li>1-inch ginger.</li>
<li>1 small gooseberry size tamarind/puli.</li>
<li>2 tbsp coconut/thengai.</li>
<li>4 red chilies/kancha milagai.</li>
<li>3 tbsp chana dal/kadalai paruppu.</li>
<li>5-6 strands of coriander leaves.</li>
<li>1/2 tsp jeera/jeeragam.</li>
<li>1 tbsp oil.</li>
</ul>
<b>To temper(optional)</b><br />
<ul style="text-align: left;">
<li>1 tsp oil.</li>
<li>Few mustard seeds/kadugu.</li>
<li>1/2 tsp urad dal/uluntham paruppu.</li>
</ul>
<b>Method:</b><br />
<ul style="text-align: left;">
<li>Wash the pepper very well and chop it into big chunks.</li>
<li>Heat a kadai/pan . When it's hot add tbsp of oil .</li>
<li>when the oil is hot, add chana dal and jeera.</li>
<li>After the chana dal changes color, add ginger,red chili, and chopped pepper.</li>
<li>Saute until the raw smell goes off. It should not be soft.</li>
<li>Switch off the flame and add coriander leaves and give a quick saute.</li>
<li>Finally, add tamarind piece and grated or pieces of coconut.</li>
<li>Cool, these ingredients and grind it to a coarse paste along with required salt.</li>
<li>Capsicum chutney ready .Enjoy with idli or your favorite breakfast item.</li>
</ul>
<div>
<b>Note:</b></div>
<ul style="text-align: left;">
<li>If making for dosa(well fermented) .Just reduce the tamarind used in the recipe.</li>
<li>Don't saute the pepper too much if it's soft then the taste may vary.</li>
<li>The addition of tamarind and ginger gives a very nice kick.So prefer adding it.</li>
</ul>
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Priyahttp://www.blogger.com/profile/12996978682376278758noreply@blogger.com15tag:blogger.com,1999:blog-6815986865365262212.post-11816358349260229022016-05-06T09:15:00.003-07:002016-05-08T07:15:30.681-07:00Graham Crackers Recipe | Whole Wheat Crackers For Kids<div dir="ltr" style="text-align: left;" trbidi="on">
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<b> Graham Crackers</b><span style="font-weight: normal;"> a healthy cookie originally created with </span><span style="font-weight: normal;"><b>graham flour</b></span><span style="font-weight: normal;"> by Sylvester graham. Graham flour is a combination of finely ground unbleached </span><b>wheat<span style="font-weight: normal;"> </span><span style="font-weight: normal;">flour</span></b><span style="font-weight: normal;"> and coarsely ground </span><span style="font-weight: normal;"><b>endosperm,wheat bran</b></span><span style="font-weight: normal;"> . It is considered as a health food as a part of graham diet.Graham diet is a special diet following </span>vegetarianism<span style="font-weight: normal;"> and not to use alcohol<span style="font-weight: normal;"> .There is abundant of fresh vegetables,fruits and also has milk and milk </span>by-products<span style="font-weight: normal;">. </span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqXvVovTG-hmNth7DUoH7Wpwr_9UchKR7HILXI8iJCp0bwEYSopTp7rXNgJoWfniXRvBFGMsbgH58gCpodZRHoKbGLPnbUa3EzskNGmWXqG3Omz2uZZ6pSpe9aAVhSmwdtLjn01oZEkK_n/s1600/graham+crackers+recipe5.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="graham crackers recipe" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqXvVovTG-hmNth7DUoH7Wpwr_9UchKR7HILXI8iJCp0bwEYSopTp7rXNgJoWfniXRvBFGMsbgH58gCpodZRHoKbGLPnbUa3EzskNGmWXqG3Omz2uZZ6pSpe9aAVhSmwdtLjn01oZEkK_n/s640/graham+crackers+recipe5.jpg" title="graham crackers recipe" width="424" /></a></div>
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These graham crackers are commonly called as sugar or honey-sweetened baked good close to a cookie. Gradually it's become part of American diet after its being invented. Still not getting what is graham cracker mean?- is a cookie which is crunchy and is used widely to make crust while making pie's and for making sandwich cookies or can be eaten as is for a snack. Now innovation part has gone wild ,you can try making a cupcake,ice cream or some dessert which should be not too sweet and also has some crunchy parts in between.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcJgKDIYXPtQeV2xSS4HzHyKR8Z3qwqshl3rBtT6piTlwZSo8q_QKx6Wpm5Dt1GzeaNTJ0u12jQFslB6JTivIH-Gg0W-87H5ij2vMAQffOES_x4y2PUVIqDjw4YjSIfRTQ4RHb7vjitzsY/s1600/graham+crackers+recipe6.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="graham crackers recipe1" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcJgKDIYXPtQeV2xSS4HzHyKR8Z3qwqshl3rBtT6piTlwZSo8q_QKx6Wpm5Dt1GzeaNTJ0u12jQFslB6JTivIH-Gg0W-87H5ij2vMAQffOES_x4y2PUVIqDjw4YjSIfRTQ4RHb7vjitzsY/s640/graham+crackers+recipe6.jpg" title="graham crackers recipe1" width="424" /></a></div>
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How is this going to taste? I can explain it to you before you could have an actual taste .from what I had experienced " It is a little sweet,salty,crunchy and has a light tinge of cinnamon" .So your kids are going to love this new recipe you are going to make for them.</div>
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As a mother, I have(you have) the responsibility of feeding the best to the family(healthy- nutritious food).<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTPSe0f-Euk6oBdgsmP8k76QFyYWbILDoaTVTesQs7ohyphenhyphenM1XDDCNdODcn0t5KCzJjjlt3ygEMk3KQnjwFpttEs5d_xt3Km_SQxf0ucHXX2M-SIkO-j4cUwPr5Qrj1uPnAsUDmUNHWVmRWx/s1600/graham+crackers+recipe7.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="graham crackers recipe2" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTPSe0f-Euk6oBdgsmP8k76QFyYWbILDoaTVTesQs7ohyphenhyphenM1XDDCNdODcn0t5KCzJjjlt3ygEMk3KQnjwFpttEs5d_xt3Km_SQxf0ucHXX2M-SIkO-j4cUwPr5Qrj1uPnAsUDmUNHWVmRWx/s640/graham+crackers+recipe7.jpg" title="graham crackers recipe2" width="424" /></a></div>
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Why is this recipe so good? These crackers are made from scratch. It is made of whole wheat flour and with less sugar. Easy to bake in just 10 minutes .A very easy recipe <b>without added preservatives</b> and with the use of fresh ingredients. It can stay good in an airtight container for 10-15 days.So it's a perfect treat for kids and for parties or as a gift.<br />
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<b>Step by Step picture recipe for making graham cracker recipe:</b><br />
<ul style="text-align: left;">
<li style="line-height: 1.42857em; margin: 0px; padding: 0px;"><div style="line-height: 1.42857em; margin-bottom: 0.357143em; margin-top: 0.357143em; padding: 0px;">
<span style="font-family: inherit;">Grease the baking sheet with oil or parchment paper.</span></div>
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<li style="margin: 0px; padding: 0px;"><div style="margin-bottom: 0.357143em; margin-top: 0.357143em; padding: 0px;">
<div style="line-height: 1.42857em;">
<span style="font-family: inherit; line-height: 1.42857em;">In a small mixer add cinnamon and sugar.Pulse to a fine powder.If using castor sugar and cinnamon powder skip this step.</span><span style="font-family: inherit; line-height: 1.42857em;">In a large bowl mix flour, baking soda, and salt.</span></div>
</div>
</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEnCHK78SO_Vlgx-a64jQQ3_TuCxwiUb5061Mb2z6NuBsyORPKdQWOBkoLpcbLRkinwl3weeL-XXHaCn2bf4sscE7R2gai7dLP0ksfehYFRMgbir2-i-Be3gTSA_-jMZ8oS0o_JULPjp9l/s1600/graham+crackers+recipe1.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="graham crackers recipe3" border="0" height="132" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEnCHK78SO_Vlgx-a64jQQ3_TuCxwiUb5061Mb2z6NuBsyORPKdQWOBkoLpcbLRkinwl3weeL-XXHaCn2bf4sscE7R2gai7dLP0ksfehYFRMgbir2-i-Be3gTSA_-jMZ8oS0o_JULPjp9l/s400/graham+crackers+recipe1.jpg" title="prepare dry ingredients" width="400" /></a></div>
<div>
<span style="line-height: 22.8571px;"><br /></span></div>
<ul style="text-align: left;">
<li style="line-height: 1.42857em; margin: 0px; padding: 0px;"><div style="line-height: 1.42857em; margin-bottom: 0.357143em; margin-top: 0.357143em; padding: 0px;">
<span style="font-family: inherit;"> Pour in oil, vanilla extract, and milk one at a time.</span><span style="font-family: inherit; line-height: 1.42857em;">Use your hands to knead the dough until it holds together, adds an extra tablespoon of water or milk if needed .I added 1 -2 tbsp of water to make it to a Hard dough.</span></div>
</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPS-o9NpiTZdI3C5jdK3j4uAMVHEDid2sOabTE0JMSqO42Qw_NvIsCYyuOo9ADyHU9_aBOjMcw9khR36jIaXcDKeI7Up8TCn1p-p3InkEVdbOce2WdKLtXjij6Zx5Jny5sRFoH-akOS-7W/s1600/graham+crackers+recipe2.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="graham crackers recipe4" border="0" height="132" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPS-o9NpiTZdI3C5jdK3j4uAMVHEDid2sOabTE0JMSqO42Qw_NvIsCYyuOo9ADyHU9_aBOjMcw9khR36jIaXcDKeI7Up8TCn1p-p3InkEVdbOce2WdKLtXjij6Zx5Jny5sRFoH-akOS-7W/s400/graham+crackers+recipe2.jpg" title="add wet ingredients" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<ul style="text-align: left;">
<li style="line-height: 1.42857em; margin: 0px; padding: 0px;"><span style="font-family: inherit; line-height: 1.42857em;">Now divide the dough into 3 portions. Flatten one portion with your hands and use a rolling pin to make it to an even flattened chapati. It should be little thick (at least half an inch). Cut into a rectangle and cut into even shape.Uneven shapes make the baking uneven.</span></li>
<li style="line-height: 1.42857em; margin: 0px; padding: 0px;"><div style="line-height: 1.42857em; margin-bottom: 0.357143em; margin-top: 0.357143em; padding: 0px;">
</div>
</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoYH3c0R1xglM9ET9U5c5KoOqiH_oyuJYgjQKSRbiD5ROJke7DYaMaFi9WhDe-jwZTVJY5suUL7h2dqxoSdA8FvfMGzDBIX74yIN7-TDScS8iuk32H655RtsDM1F1MCi54LawQOFNP2pQu/s1600/graham+crackers+recipe3.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="graham crackers recipe6" border="0" height="132" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoYH3c0R1xglM9ET9U5c5KoOqiH_oyuJYgjQKSRbiD5ROJke7DYaMaFi9WhDe-jwZTVJY5suUL7h2dqxoSdA8FvfMGzDBIX74yIN7-TDScS8iuk32H655RtsDM1F1MCi54LawQOFNP2pQu/s400/graham+crackers+recipe3.jpg" title="make it to dough" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
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<div>
<span style="line-height: 22.8571px;"><br /></span></div>
<ul style="text-align: left;">
<li><span style="font-family: inherit; line-height: 20px;">Preheat oven to 300 F.</span></li>
<li style="line-height: 1.42857em; margin: 0px; padding: 0px;"><span style="font-family: inherit; line-height: 1.42857em;">Gather the scraps of dough and form into a ball again and then roll it to a rectangle, or the desired shape. Cut the edges evenly and slice to 4 crackers then transfer every cracker to the baking sheet carefully.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLIkOLt59Bm9fGeOLQjthkyNK8MATaN6FBAvREGKFalVydxYes8xZXQpGOguy5ysJmrg2Gv06x4XA5z5wR1BCPj6UTsJByRDAwgTbO_6DnTthgBCFIantkfwIFDAkMWwRCtfeG9rvDIhQi/s1600/graham+crackers+recipe4.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="graham crackers recipe7" border="0" height="132" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLIkOLt59Bm9fGeOLQjthkyNK8MATaN6FBAvREGKFalVydxYes8xZXQpGOguy5ysJmrg2Gv06x4XA5z5wR1BCPj6UTsJByRDAwgTbO_6DnTthgBCFIantkfwIFDAkMWwRCtfeG9rvDIhQi/s400/graham+crackers+recipe4.jpg" title="bake it at 300 degrees for 10 minutes" width="400" /></a></div>
<div>
<span style="line-height: 22.8571px;"><br /></span></div>
<ul style="text-align: left;">
<li style="line-height: 1.42857em; margin: 0px; padding: 0px;"><div style="line-height: 1.42857em; margin-bottom: 0.357143em; margin-top: 0.357143em; padding: 0px;">
<span style="font-family: inherit;">Score each cookie with a fork . Not too much but enough to give a look of graham crackers.</span></div>
</li>
<li style="line-height: 1.42857em; margin: 0px; padding: 0px;"><div style="line-height: 1.42857em; margin-bottom: 0.357143em; margin-top: 0.357143em; padding: 0px;">
<span style="font-family: inherit;">Bake for 10 to 12 minutes.Take it out and cool completely.</span></div>
</li>
<li style="line-height: 1.42857em; margin: 0px; padding: 0px;"><div style="line-height: 1.42857em; margin-bottom: 0.357143em; margin-top: 0.357143em; padding: 0px;">
<span style="font-family: inherit;">Tasty graham crackers are ready.use it for making pie or ice cream sandwiches</span></div>
</li>
</ul>
<span style="line-height: 22.8571px;"><br /></span>
<ul style="text-align: left;">
</ul>
<div>
<span style="font-weight: normal;"><span style="font-size: small;"><br /></span></span></div>
<div>
If you are looking for some similar recipes try the <a href="http://mykitchenodyssey.blogspot.com/2013/12/chewy-cinnamon-oats-cookie.html">eggless oatmeal cookie</a>,<a href="http://mykitchenodyssey.blogspot.com/2014/04/peanutbuttercookiessimplepeanutbutterre.html">peanut butter cookie</a>,<a href="http://mykitchenodyssey.blogspot.com/2014/09/stovetop-cookieseasy-lime-cookies.html">lime cookies</a>,<a href="http://mykitchenodyssey.blogspot.com/2014/12/almond-cookieseasy-cookie-recipe.html">almond cookie</a>,<a href="http://mykitchenodyssey.blogspot.com/2016/01/eggless-coconut-cookies-recipe.html">eggless coconut cookie</a>.<br />
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<h3 style="color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px;">
<span style="font-family: inherit;"> </span><span style="font-family: "helvetica" , "arial" , sans-serif;"> Graham Crackers With Whole wheat flour</span></h3>
<div style="color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px;">
<img alt="Graham Crackers recipe " border="0" height="100" imgmax="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcJgKDIYXPtQeV2xSS4HzHyKR8Z3qwqshl3rBtT6piTlwZSo8q_QKx6Wpm5Dt1GzeaNTJ0u12jQFslB6JTivIH-Gg0W-87H5ij2vMAQffOES_x4y2PUVIqDjw4YjSIfRTQ4RHb7vjitzsY/s640/graham+crackers+recipe6.jpg" style="float: left; margin: 0px 10px;" title="Graham Crackers recipe" width="80" /> From scratch wholesome snack recipe <span content="Thumbnail Url"></span></div>
<div style="color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px;">
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<span class="ingredient-label"><b>Cuisine</b>:</span> American <span class="ingredient-label"><b>Category:</b>Snack </span> <span class="ingredient-label"><b>Prep time:</b>30 minutes</span><br />
<span class="ingredient-label"><b>Bake time:</b>10 minutes</span><b>Total Time:</b>40 minutes <b>Yields : </b>40 small - medium<br />
<br /></div>
<br />
<div style="text-align: left;">
<br />
<b>Ingredients:</b><br />
<ul style="text-align: left;">
<li><span style="font-family: inherit;">1 1/2 cups whole wheat flour.</span></li>
<li><span style="font-family: inherit; line-height: 1.42857em;">1/2 teaspoon baking soda.</span></li>
<li><span style="background-color: white; color: #222222; font-family: inherit; line-height: 1.42857em;">1/2 teaspoon salt.</span></li>
<li><span style="background-color: white; color: #222222; font-family: inherit; line-height: 1.42857em;">1/3 cup brown sugar(can use molasses if using white).</span></li>
<li><span style="background-color: white; color: #222222; font-family: inherit; line-height: 1.42857em;">1/2 teaspoon cinnamon.</span></li>
<li><span style="background-color: white; color: #222222; font-family: inherit; line-height: 1.42857em;">1/4 cup oil.</span></li>
<li><span style="background-color: white; color: #222222; font-family: inherit; line-height: 1.42857em;">1 teaspoon pure vanilla extract.</span></li>
<li><span style="background-color: white; color: #222222; font-family: inherit; line-height: 1.42857em;">1/4 cup milk (for vegan version use soy milk).</span></li>
<li><span style="background-color: white; color: #222222; font-family: inherit; line-height: 1.42857em;">1 -2 tbsp water.</span></li>
</ul>
</div>
<div style="text-align: left;">
</div>
<div style="text-align: left;">
</div>
<ul style="background-color: white; color: #222222; margin: 0.357143em 0px; padding: 0px 0px 0px 40px; text-align: left;">
</ul>
<ul style="background-color: white; color: #222222; margin: 0.357143em 0px; padding: 0px 0px 0px 40px; text-align: left;">
</ul>
<div style="background-color: white; color: #222222; line-height: 1.42857em; margin-bottom: 0.357143em; margin-top: 0.357143em; padding: 0px; text-align: left;">
<span style="font-family: inherit; font-style: inherit; font-weight: 600; margin: 0px;">Instructions</span></div>
<ul style="text-align: left;">
<li style="line-height: 1.42857em; margin: 0px; padding: 0px;"><div style="line-height: 1.42857em; margin-bottom: 0.357143em; margin-top: 0.357143em; padding: 0px;">
<span style="font-family: inherit;">Grease the baking sheet with oil or parchment paper.</span></div>
</li>
<li style="line-height: 1.42857em; margin: 0px; padding: 0px;"><div style="line-height: 1.42857em; margin-bottom: 0.357143em; margin-top: 0.357143em; padding: 0px;">
<span style="font-family: inherit;">In a large bowl mix flour, baking soda, and salt.</span></div>
</li>
<li style="line-height: 1.42857em; margin: 0px; padding: 0px;"><span style="font-family: inherit;">In a small mixer add cinnamon and sugar.Pulse to a fine powder.If using castor sugar and cinnamon powder skip this step.</span></li>
<li style="line-height: 1.42857em; margin: 0px; padding: 0px;"><div style="line-height: 1.42857em; margin-bottom: 0.357143em; margin-top: 0.357143em; padding: 0px;">
<span style="font-family: inherit;">Make a well in the middle and pour in oil, vanilla extract, and milk.</span></div>
</li>
<li style="line-height: 1.42857em; margin: 0px; padding: 0px;"><div style="line-height: 1.42857em; margin-bottom: 0.357143em; margin-top: 0.357143em; padding: 0px;">
<span style="font-family: inherit; line-height: 1.42857em;">Use your hands to knead the dough until it holds together, adds an extra tablespoon of water or milk if needed .I added 1 -2 tbsp of water to make it to a Hard dough.</span></div>
</li>
<li><span style="font-family: inherit; line-height: 20px;">Preheat oven to 300 F.</span></li>
<li style="line-height: 1.42857em; margin: 0px; padding: 0px;"><span style="font-family: inherit; line-height: 1.42857em;">Now divide the dough into 3 portions. Flatten one portion with your hands and use a rolling pin to make it to an even flattened chapati. It should be little thick (at least half an inch). Cut into a rectangle and cut into even shape.Uneven shapes make the baking uneven.</span></li>
<li style="line-height: 1.42857em; margin: 0px; padding: 0px;"><div style="line-height: 1.42857em; margin-bottom: 0.357143em; margin-top: 0.357143em; padding: 0px;">
<span style="font-family: inherit; line-height: 1.42857em;">Gather the scraps of dough and form into a ball again and then roll it to a rectangle, or the desired shape. Cut the edges evenly and slice to 4 crackers then transfer every cracker to the baking sheet carefully.</span></div>
</li>
<li style="line-height: 1.42857em; margin: 0px; padding: 0px;"><div style="line-height: 1.42857em; margin-bottom: 0.357143em; margin-top: 0.357143em; padding: 0px;">
<span style="font-family: inherit;">Score each cookie with a fork . Not too much but enough to give a look of graham crackers.</span></div>
</li>
<li style="line-height: 1.42857em; margin: 0px; padding: 0px;"><div style="line-height: 1.42857em; margin-bottom: 0.357143em; margin-top: 0.357143em; padding: 0px;">
<span style="font-family: inherit;">Bake for 10 to 12 minutes.Take it out and cool completely.</span></div>
</li>
<li style="line-height: 1.42857em; margin: 0px; padding: 0px;"><div style="line-height: 1.42857em; margin-bottom: 0.357143em; margin-top: 0.357143em; padding: 0px;">
<span style="font-family: inherit;">Tasty graham crackers are ready.use it for making pie or ice cream sandwiches</span></div>
</li>
</ul>
<span style="color: #222222; font-family: "verdana" , "arial" , "helvetica" , sans-serif;"><span style="line-height: 20px;"><b>Note:</b></span></span><br />
<br />
<ul style="text-align: left;">
<li><span style="color: #222222;"><span style="line-height: 20px;">Mine was crunchy, but not much. So bake it little more time without burning the cookies to get a more crunchy taste.</span></span></li>
<li><span style="color: #222222;"><span style="line-height: 20px;">Add more sugar if you wish it to be like store bought cookies.</span></span></li>
</ul>
<br />
<ul style="text-align: left;">
</ul>
<div>
<span style="color: #222222; font-family: "verdana" , "arial" , "helvetica" , sans-serif;"><span style="font-family: inherit; line-height: 20px;">source:<a href="http://www.theppk.com/2007/07/graham-crackers/" rel="nofollow" target="_blank">here</a></span></span></div>
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Priyahttp://www.blogger.com/profile/12996978682376278758noreply@blogger.com4tag:blogger.com,1999:blog-6815986865365262212.post-20684305590660881352016-05-02T10:34:00.002-07:002016-05-02T10:34:23.599-07:00Indian Style Moong Dal Salad Recipe | Kosambari With Carrot Recipe <div dir="ltr" style="text-align: left;" trbidi="on">
<div itemscope="" itemtype="http://schema.org/Recipe" style="text-align: left;">
<b> Kosambari is an Indian style</b> <b>moong dal salad</b> prepared especially in the state of Karnataka in Udupi and North Karnataka cuisine.This is a <b>raw salad</b> which is served as an appetizer just before the meal. In <b>every occasion</b>, be it dusshera, Ganesh Chaturthi, Ugadi, Makara Sankranthi,Ram Navami there is an important place for this <b>Hesaru Bele kosambari</b>. Just Like In Chettinad, Urad dal vada is being prepared every occasion.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwUoGyBRbKM7U1oIGVauRY97yhadjA_K7CTA1ym6hTw2Nays_Yhtx3D4jLkEYc2KlTz6wM2ic0clq-Jzh415bFDMJJk3uG7EJBReOx7lUuUgwIz_-zffGuX0J4EXR11BN_X2_HuB1-E8Oj/s1600/kosambari+recipe.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="kosambari recipe1" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwUoGyBRbKM7U1oIGVauRY97yhadjA_K7CTA1ym6hTw2Nays_Yhtx3D4jLkEYc2KlTz6wM2ic0clq-Jzh415bFDMJJk3uG7EJBReOx7lUuUgwIz_-zffGuX0J4EXR11BN_X2_HuB1-E8Oj/s640/kosambari+recipe.jpg" title="kosambari recipe1" width="424" /></a></div>
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<a name='more'></a><br />
There are two different types of dal used one is moong and other is chana. I very well know about moong dal kosambari but was not aware of chana type until a few days ago when I was asking for the recipe. Different combination of ingredients are used, from carrot,cucumber,coriander leaves, coconut etc. But the main ingredients being dal, chili,lemon juice and tempering with mustard is common for all.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOveXplvX7ssf_cPnGiobebHvfhwhsp1Y5k9rBoMYiyPYHHfVIHsT2ftGhahyphenhyphen8Qh2PpfN80vPX-2Q5aMLyulswwpdjA0j1DQ2LYQ3F7XwK2elgnNuNMdwKQBfOmMNnhO6mFPGzWXcof4yz/s1600/Kosambari+recipe1.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="kosambari recipe2" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOveXplvX7ssf_cPnGiobebHvfhwhsp1Y5k9rBoMYiyPYHHfVIHsT2ftGhahyphenhyphen8Qh2PpfN80vPX-2Q5aMLyulswwpdjA0j1DQ2LYQ3F7XwK2elgnNuNMdwKQBfOmMNnhO6mFPGzWXcof4yz/s640/Kosambari+recipe1.jpg" title="kosambari recipe2" width="470" /></a></div>
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I love <a href="http://mykitchenodyssey.blogspot.com/2014/08/tricolor-indian-saladeasy-salad-recipe.html" target="_blank">salad</a>. They are simply easy and great on anyone's diet. Good for everybody, from kids to adults and also for those who are on a diet. Some of them are protein rich like <a href="http://mykitchenodyssey.blogspot.com/2015/11/cucumber-kidney-beanchickpea-salad.html" target="_blank">cucumber kidney bean</a>, <a href="http://mykitchenodyssey.blogspot.com/2015/07/sprouts-salad-recipe-diet-recipes.html" target="_blank">Sprouts</a> and some being prepared with freshest ingredients only with fruits and vegetables. So in the Summer to get away from the stove heat, prepare and serve your family this simple and very healthy salad as a snack,lunch for your family members.Keep me posted about your version of any protein-rich salad.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgby14zVvfba-oSGLYYwPqRiGMKw4dD5Ye5YzRcI_0l5ZF8s6UF-Wv50VzBiLpiNDQIGwDKwh2MCwsuIErl9rALVcY5JP80gIyAwparGfuVx6hfzQy0fVE8mGL1_DjyOU2gdlcKOs2IXG9o/s1600/Kosambari2.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="kosambari recipe3" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgby14zVvfba-oSGLYYwPqRiGMKw4dD5Ye5YzRcI_0l5ZF8s6UF-Wv50VzBiLpiNDQIGwDKwh2MCwsuIErl9rALVcY5JP80gIyAwparGfuVx6hfzQy0fVE8mGL1_DjyOU2gdlcKOs2IXG9o/s640/Kosambari2.jpg" title="kosambari recipe3" width="396" /></a></div>
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<h3 style="color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px;">
<span style="font-family: inherit;"> </span><span style="font-family: "helvetica" , "arial" , sans-serif;"> Kosambari With Carrot Recipe</span></h3>
<div style="color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px;">
<img alt="Indian Moong Dal salad " border="0" height="100" imgmax="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwUoGyBRbKM7U1oIGVauRY97yhadjA_K7CTA1ym6hTw2Nays_Yhtx3D4jLkEYc2KlTz6wM2ic0clq-Jzh415bFDMJJk3uG7EJBReOx7lUuUgwIz_-zffGuX0J4EXR11BN_X2_HuB1-E8Oj/s640/kosambari+recipe.jpg" style="float: left; margin: 0px 10px;" title="Indian Moong Dal salad " width="80" /> Indian Salad/Appetizer recipe <span content="Thumbnail Url"></span></div>
<div style="color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px;">
<br />
<span class="ingredient-label"><b>Cuisine</b>:</span> Indian <span class="ingredient-label"><b>Category:</b>Snack/Appetizer </span> <span class="ingredient-label"><b>Prep time:</b>3 hours </span><br />
<span class="ingredient-label"><b>Cook time:</b>2 min </span><b>Total Time:</b> <b>3 hours 2 min</b> minutes <b>Yields:1 1/2 </b> cup<br />
<br /></div>
<br />
<div>
<br /></div>
<b><br /></b> <b>Ingredients:</b><br />
<ul style="text-align: left;">
<li> 1 1/4 cup moong dal(soaked for 3 hours)</li>
<li> 2 carrots grated</li>
<li>5 strands of corianders leave</li>
<li>2 green chilies</li>
<li>few curry leaves</li>
<li>2 tbsp grated coconut</li>
<li>1/2 lemon juice</li>
<li>salt as required.</li>
</ul>
<b>Method:</b><br />
<ul style="text-align: left;">
<li><b>Take </b> the moong dal in a bowl deep enough to hold every ingredient.</li>
<li>Wash it through and soak for at least 3 hours.</li>
<li>Wash the carrots and peel the skin off.Grate it fine with a grater.</li>
<li>Chop green chilies, coriander leaves and keep it ready.</li>
<li>Add 1 tsp oil to a pan.When the oil is hot, add mustard seeds.</li>
<li>When the seeds pop, add hing and curry leaves.</li>
<li>Switch off the stove.</li>
<li>Take the dal, drain the excess water and add coconut.lemon juice and required salt to it.</li>
<li>Add grated carrot, tempering also to the bowl.</li>
<li>Give a mix of everything very well. Indian Style Moong Dal Salad is ready. Serve it for your guest.</li>
</ul>
<div>
<b>Note:</b></div>
<div>
<ul style="text-align: left;">
<li>If you are serving the salad later, Add lemon juice ,salt,coconut while serving.</li>
<li>You can even prepare the salad with only chana dal or a mix of chana and moong dal.</li>
<li>If preferred, you can add chopped onion too.</li>
<li>Add carrot, cucumber or other fresh vegetables of your choice.</li>
</ul>
</div>
<div>
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Priyahttp://www.blogger.com/profile/12996978682376278758noreply@blogger.com11tag:blogger.com,1999:blog-6815986865365262212.post-19086697760431635572016-04-23T17:06:00.004-07:002016-04-23T17:06:43.399-07:00Oven Roasted Edamame Recipe | Garlic Roasted Edamame <div dir="ltr" style="text-align: left;" trbidi="on">
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<b> Edamame roasted in the oven</b> - is a healthy snack to munch on an evening or mid noon. Edamame is a Japanese name of the immature soybean.'Eda' means branch 'mame' means bean. So the bean is still with the branch.Let's see some detail about this vegetable.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5lDqhCOwxGHRKi2E_7S_BPteoL6c4rlTe_QqdN23R-0-HXs8uvHUNiMm3D1CL3kaIG42vYkzsAu4ZG7qM5V8RHBSyXvI3YPRUjJaV3UlmZ32J_B3Hvcs5jrVzCI6BgC05i6eUMKPLkPe3/s1600/oven+roasted+edamame+recipe3.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="oven roasted edamame" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5lDqhCOwxGHRKi2E_7S_BPteoL6c4rlTe_QqdN23R-0-HXs8uvHUNiMm3D1CL3kaIG42vYkzsAu4ZG7qM5V8RHBSyXvI3YPRUjJaV3UlmZ32J_B3Hvcs5jrVzCI6BgC05i6eUMKPLkPe3/s640/oven+roasted+edamame+recipe3.jpg" title="oven roasted edamame" width="424" /></a></div>
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<a name='more'></a><b>What is edamame?</b><br />
Edamame is nothing but soybean harvested before it matures or hardens.They have a little sweet taste and hard texture. It resembles lima beans somehow but is different. Lima beans are flat and oblong shaped and buttery textured.<br />
<b><br /></b> <b>Which cuisine uses edamame?</b><br />
China, Korea, japan,Hawaii cuisine they serve this as a snack or side dish.<br />
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<b><br /></b> <b>Health benefits of edamame:</b><br />
This bean has a good amount of folic acid.Good amount of fiber ,protein and carbohydrate.you will get 34 % protein ,19 % potassium ,24 % magnesium,32 % fiber ,15 % vitamin C, 10 % vitamin B6 .<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnizf1Ff0aoIlpt_jY7AWenbuA-3hhG1zfTKTG_plf_AphK28a5XLgNrMtfUYL88Wfr6O0j7nc3ZvPzfVG4kH48KfQU-FrBMYVb65MXcKcSIyJsoAG34S8aM2DOS2DG_q8YtuqeebvRq-M/s1600/oven+roasted+edamame+recipe4.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="oven roasted edamame2" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnizf1Ff0aoIlpt_jY7AWenbuA-3hhG1zfTKTG_plf_AphK28a5XLgNrMtfUYL88Wfr6O0j7nc3ZvPzfVG4kH48KfQU-FrBMYVb65MXcKcSIyJsoAG34S8aM2DOS2DG_q8YtuqeebvRq-M/s640/oven+roasted+edamame+recipe4.jpg" title="oven roasted edamame2" width="424" /></a></div>
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After eating this snack my husband fell in love with it. We usually try to include in our everyday meal. Whenever I am out of the vegetable, I make coconut masala curry with this.That's a simple and healthy side. Eating the same thing curry was boring for us so I want to make some snack out of it which is healthy and easy too. I saw some oven roasted bean recipes before. So I tried and made it with a success.This is a snack which makes you full for at least 2 hours if you just eat a handful of it.<br />
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Some healthy and easy kids snack <a href="http://mykitchenodyssey.blogspot.com/2016/03/cheese-spinach-sandwich-recipe.html">Cheese Spinach sandwich</a>, <a href="http://mykitchenodyssey.blogspot.com/2016/03/sugar-free-dates-rolls-recipe.html">Dates nuts rolls</a>, <a href="http://mykitchenodyssey.blogspot.com/2015/11/pori-urundai-recipe.html">Pori Urundai</a> ,<a href="http://mykitchenodyssey.blogspot.com/2015/10/indian-trail-mix-recipe-healthy-snack-ideas.html">Indian Trail Mix</a>.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9xodrU04XnqpVONKaSTP3G-Z407ErH2RgGDlnjS5XKVB24JgzjVYYZb5f4VHr3mmH2vPAmhQGu15eAqmSUd5dvRzdBgcb9g0VN-ZEP7PwO2_u_A5B6BBhEhBY0BY9p37KUcab6wvJbx7i/s1600/oven+roasted+edamame+recipe2.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="oven roasted edamame3" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9xodrU04XnqpVONKaSTP3G-Z407ErH2RgGDlnjS5XKVB24JgzjVYYZb5f4VHr3mmH2vPAmhQGu15eAqmSUd5dvRzdBgcb9g0VN-ZEP7PwO2_u_A5B6BBhEhBY0BY9p37KUcab6wvJbx7i/s640/oven+roasted+edamame+recipe2.jpg" title="oven roasted edamame3" width="424" /></a></div>
<b><br /></b> <b>Step By Step picture recipe for making garlic roasted edamame:</b><br />
<ul style="-webkit-text-stroke-width: 0px; color: black; font-family: 'Times New Roman'; font-size: medium; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; orphans: auto; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px;">
<li>Boil and peel the edamame bean from the shell. I actually boiled water in a big pot. Added the bean to it and boiled for around 10 minutes. Peeled and kept it aside.If you get shelled ones that are well and good.You save your time peeling those.</li>
<li>Add oil to a tava and add garlic.</li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhEcs8rMxphBbJICpZsw6wv7hyphenhyphenmg1Ausum7jH1ZiW9YZr5rmnifufvac_rWbQpgEaapULgsp02o55rXq2FM1A55WHfd80_wDMrWp1bqTBCWy6Tm4By4pXacxXY4M4Pmv4b8FZ5AMV49tRr/s1600/oven+roasted+edamame+recipe.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="oven roasted edamame4" border="0" height="132" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhEcs8rMxphBbJICpZsw6wv7hyphenhyphenmg1Ausum7jH1ZiW9YZr5rmnifufvac_rWbQpgEaapULgsp02o55rXq2FM1A55WHfd80_wDMrWp1bqTBCWy6Tm4By4pXacxXY4M4Pmv4b8FZ5AMV49tRr/s400/oven+roasted+edamame+recipe.jpg" title="preparation and peeling" width="400" /></a></div>
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<ul style="-webkit-text-stroke-width: 0px; color: black; font-family: 'Times New Roman'; font-size: medium; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; orphans: auto; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px;">
<li> Add the shelled beans. Then add pepper, jeera powder, required salt.This step is to remove the excess water and also to add some spice and salt.</li>
<li>Drain the excess oil and water.Bean will ooze out excess water. </li>
<li>Then spread it an oven safe plate. Roast in preheated oven at 250 degrees for 50 minutes to 1 hour.In between you can just give a gentle shake for even roasting.</li>
<li>Our greatest and healthiest snack is ready to eat. You can store for up to one week at room temperature. </li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX1ps-Sm2cpA1UVLE2X4CrT1-Tpy7ENzx3dG6HrReMv8V5U8QcJ8CBvOLrhSUan64-BBc9m6nu-M_N2_2AJsvah_VMEFfFWFPm9NUkRWA7k8-lDGq4gb0iY0GuuRAwpT73drkn5uq3mY68/s1600/oven+roasted+edamame1.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="oven roasted edamame5" border="0" height="132" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX1ps-Sm2cpA1UVLE2X4CrT1-Tpy7ENzx3dG6HrReMv8V5U8QcJ8CBvOLrhSUan64-BBc9m6nu-M_N2_2AJsvah_VMEFfFWFPm9NUkRWA7k8-lDGq4gb0iY0GuuRAwpT73drkn5uq3mY68/s400/oven+roasted+edamame1.jpg" title="frying and roasting" width="400" /></a></div>
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<h3 style="color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px;">
<span style="font-family: inherit;"> </span><span style="font-family: "helvetica" , "arial" , sans-serif;"> Garlic roasted edamame Recipe</span></h3>
<div style="color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px;">
<img alt="Oven roasted edamame " border="0" height="100" imgmax="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5lDqhCOwxGHRKi2E_7S_BPteoL6c4rlTe_QqdN23R-0-HXs8uvHUNiMm3D1CL3kaIG42vYkzsAu4ZG7qM5V8RHBSyXvI3YPRUjJaV3UlmZ32J_B3Hvcs5jrVzCI6BgC05i6eUMKPLkPe3/s640/oven+roasted+edamame+recipe3.jpg" style="float: left; margin: 0px 10px;" title="Oven roasted edamame " width="80" /> Healthy Snack recipe <span content="Thumbnail Url"></span></div>
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<span class="ingredient-label"><b>Cuisine</b>:</span> Chinese <span class="ingredient-label"><b>Category:</b>Snack </span> <span class="ingredient-label"><b>Prep time:</b>10 minutes</span><span class="ingredient-label"><b>Cook time:</b>10 minutes </span><b>Total Time:</b> 60 -70 minutes <b>Yields:</b>1 cup<br />
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<b>Ingredients:</b><br />
<ul style="text-align: left;">
<li>2 bags edamame/soya bean.</li>
<li>2 cloves garlic/poondu.</li>
<li>1 tbsp pepper jeera powder/milagu thool.</li>
<li>salt as required</li>
</ul>
<b>Method:</b><br />
<ul style="text-align: left;">
<li>Boil and peel the edamame bean from the shell. I actually boiled water in a big pot. Added the bean to it and boiled for around 10 minutes. Peeled and keep it aside.If you get shelled ones that are well and good.You save your time peeling those.</li>
<li>Add oil to a tava .</li>
<li>Add the shelled beans as well to the tava.</li>
<li> Add garlic ,pepper, jeera powder and required salt. This step is to remove the excess water and also to add some spice and salt.</li>
<li>Drain the excess oil and water while adding to the plate. Water will ooze from the bean. </li>
<li>Then spread on an oven safe plate/tray. Roast in preheated oven at 250 degrees for 50 minutes to 1 hour.In between you can just give a gentle shake for even roasting.</li>
<li>Our greatest and healthiest snack is ready to eat. You can store for up to one week at room temperature. </li>
</ul>
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Priyahttp://www.blogger.com/profile/12996978682376278758noreply@blogger.com19tag:blogger.com,1999:blog-6815986865365262212.post-58371662958062124702016-04-17T18:51:00.003-07:002016-04-17T18:51:22.522-07:00One Bowl Chocolate Cup Cake | Easy Cup Cake Recipe<div dir="ltr" style="text-align: left;" trbidi="on">
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<b> Chocolate cupcake</b>- a go-to snack recipe. Very easy and airy cake with less calorie.Great for kids lunch box/ snack. Usually, while making the cake I use two bowls, one for mixing the dry ingredients and other for the wet ingredients. But this recipe needs only a bowl so have less work while you clean.Also, no tension in the order of ingredients you add.You can add in the way you want.Only thing is first to mix up dry ingredients then mix wet one by one.No need to follow any procedure.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpro0ULlXq6EJBTb8mwkpvsZLzLDqMNXnb2S_be7h9Y-rQ5jK-yEAXsZAOlRX_Bf6Lwc-2m9wWBIwMHJFhKoebXoJW2LJ5SSqFQAOkf2CGUmf8VVU3J0RIL2HKv50GTzJKtdxUSOcWtRtW/s1600/one+bowl+chocolate+cupcake5.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="one bowl chocolate cupcake" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpro0ULlXq6EJBTb8mwkpvsZLzLDqMNXnb2S_be7h9Y-rQ5jK-yEAXsZAOlRX_Bf6Lwc-2m9wWBIwMHJFhKoebXoJW2LJ5SSqFQAOkf2CGUmf8VVU3J0RIL2HKv50GTzJKtdxUSOcWtRtW/s640/one+bowl+chocolate+cupcake5.jpg" title="one bowl chocolate cupcake" width="424" /></a></div>
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<a name='more'></a> The original recipe calls for 3 cups flour, but I just wanted 12 .So made with one cup of flour. This Martha Stewart recipe has no butter and also very less oil,You need just 4 tbsp of oil. My little one wanted a cupcake that too with chocolate flavour. I didn't have the stock of baking cocoa so bought from the store and started to make.Just 5 -10 minutes of mixing work.It took me 1 hour for the entire process of getting from the store to baking. No much work and also less mess while cleaning up.So I loved this recipe a lot.The result was too moist and so cocoa-e. So do try this recipe and just leave me feedback.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPB_gtgUbk7qa_wWDUlu8dwQsLJGuMZgI1dgfWLAz18CsOJQWiEIVo7VWdi03zsgtYYnmttuZDo51KSBSG8G51p7_OeqdPdegBpSL6KlKqRx0dw1-zy_9RMDhfz4fjR-3-P0K-FIfLwmdc/s1600/one+bowl+chocolate+cupcake4.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="one bowl chocolate cupcake1" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPB_gtgUbk7qa_wWDUlu8dwQsLJGuMZgI1dgfWLAz18CsOJQWiEIVo7VWdi03zsgtYYnmttuZDo51KSBSG8G51p7_OeqdPdegBpSL6KlKqRx0dw1-zy_9RMDhfz4fjR-3-P0K-FIfLwmdc/s640/one+bowl+chocolate+cupcake4.jpg" title="one bowl chocolate cupcake1" width="450" /></a></div>
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Similar kid cake recipe in mykitchenodyssey <a href="http://mykitchenodyssey.blogspot.com/2015/06/strawberry-birthday-cake-eggless-cake.html" target="_blank">Strawberry birthday Cake</a>,<a href="http://mykitchenodyssey.blogspot.com/2015/07/vanilla-sponge-cake-easy-birthday-cake.html" target="_blank">Vanilla Sponge Cake</a>,<a href="http://mykitchenodyssey.blogspot.com/2016/01/eggless-coconut-cookies-recipe.html" target="_blank">Eggless Coconut Cookies</a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGeeMS-caZJnuGUzIKul0KCKs6rSuLMOrJPAZO31r4YXllqGyj9kHIw6Pj7fESxo-_Thld1LyjuTedZlvlbdPvv2LU-fAt1-WUF9PP9BmYOjschh2j0z1YYMAc3F7qGsjBI_yvJa4_o84T/s1600/one+bowl+chocolate+cupcake6.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="one bowl chocolate cupcake2" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGeeMS-caZJnuGUzIKul0KCKs6rSuLMOrJPAZO31r4YXllqGyj9kHIw6Pj7fESxo-_Thld1LyjuTedZlvlbdPvv2LU-fAt1-WUF9PP9BmYOjschh2j0z1YYMAc3F7qGsjBI_yvJa4_o84T/s640/one+bowl+chocolate+cupcake6.jpg" title="one bowl chocolate cupcake2" width="398" /></a></div>
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<b>Step by step picture recipe for making One bowl chocolate cupcake recipe:</b><br />
<ul style="text-align: left;">
<li>Mix all purpose flour,cocoa,salt,sugar,baking powder,baking soda.</li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjRZcOStzAo0zl2WG15iJoarAxB4yeU76eKiHzAOl2fEKYu6WduBOKnQSnoQjnZd6J2_b4dXL4KeaCbOJmwmU68i8b8lmKqr1rkZC7NM745uQBzjvfxi0uagF5BEc6I8-xVwbF4nObI_bi/s1600/one+bowl+chocolate+cupcake1.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="one bowl chocolate cupcake3" border="0" height="132" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjRZcOStzAo0zl2WG15iJoarAxB4yeU76eKiHzAOl2fEKYu6WduBOKnQSnoQjnZd6J2_b4dXL4KeaCbOJmwmU68i8b8lmKqr1rkZC7NM745uQBzjvfxi0uagF5BEc6I8-xVwbF4nObI_bi/s400/one+bowl+chocolate+cupcake1.jpg" title="mixing of dry ingredients" width="400" /></a></div>
<div>
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<ul style="text-align: left;">
<li>Mix in oil,buttermilk and mix well.</li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMM7ecDuXCuGlrDV8Ko8iGeH94fPsyjJHhqutG5YazM5-h_m8jLlz4ySDPzpuxF_4oJ2dUIJEwnLvDHGzjJklok0MBM96DcOR64IWYJ3KG0xa04pmE6cY4xh_4CKHJM0mV0EZMcUQOOqM_/s1600/one+bowl+chocolate+cupcake2.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="one bowl chocolate cupcake5" border="0" height="132" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMM7ecDuXCuGlrDV8Ko8iGeH94fPsyjJHhqutG5YazM5-h_m8jLlz4ySDPzpuxF_4oJ2dUIJEwnLvDHGzjJklok0MBM96DcOR64IWYJ3KG0xa04pmE6cY4xh_4CKHJM0mV0EZMcUQOOqM_/s400/one+bowl+chocolate+cupcake2.jpg" title="add wet ingredients as well" width="400" /></a></div>
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<ul style="text-align: left;">
<li>Add vanilla essence ,egg beat very well.So that you don't see any flour or any lumps.If the mix is too thick add water and mix again.Check the consistency. add more water if required.</li>
<li>Line the cupcake mould.</li>
<li>Fill in 3/4 of the mould with batter.</li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR6vNAk0-3WkI-XVSxmLxg-N3dvYuCQNuR5gRO4TQ71wvXB0fHIFmFQlfz0NQC4f-sxdnsqNVYudoXERwe3Pz7Wh82Hga92bxGbeoeMhDPbPHjoRFr8C4QRJO5MgDmXHEFEUBG7EaCFwHD/s1600/one+bowl+chocolate+cupcake3.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="one bowl chocolate cupcake6" border="0" height="132" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR6vNAk0-3WkI-XVSxmLxg-N3dvYuCQNuR5gRO4TQ71wvXB0fHIFmFQlfz0NQC4f-sxdnsqNVYudoXERwe3Pz7Wh82Hga92bxGbeoeMhDPbPHjoRFr8C4QRJO5MgDmXHEFEUBG7EaCFwHD/s400/one+bowl+chocolate+cupcake3.jpg" title="bake in moulds" width="400" /></a></div>
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<ul style="text-align: left;">
<li>Bake in preheated oven at 350-degree celsius until the toothpick pricked in the middle comes out clean.It takes at least 15 to 20 min.</li>
<li>Cool and serve or store in airtight container.</li>
</ul>
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<h3 style="color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px;">
<span style="font-family: inherit;"> </span><span style="font-family: "helvetica" , "arial" , sans-serif;"> Easy one Bowl chocolate cupcake Recipe</span></h3>
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<img alt="One bowl chocolate cupcake " border="0" height="100" imgmax="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpro0ULlXq6EJBTb8mwkpvsZLzLDqMNXnb2S_be7h9Y-rQ5jK-yEAXsZAOlRX_Bf6Lwc-2m9wWBIwMHJFhKoebXoJW2LJ5SSqFQAOkf2CGUmf8VVU3J0RIL2HKv50GTzJKtdxUSOcWtRtW/s640/one+bowl+chocolate+cupcake5.jpg" style="float: left; margin: 0px 10px;" title="One bowl chocolate cupcake " width="80" /> kids favorite chocolate dessert recipe <span content="Thumbnail Url"></span></div>
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<span class="ingredient-label"><b>Cuisine</b>:</span> American <span class="ingredient-label"><b>Category:</b>Snack /Dessert </span> <span class="ingredient-label"><b>Prep time:</b>10 minutes</span><span class="ingredient-label"><b>Cook time:</b>20-25 minutes </span><b>Total Time:</b> 35 minutes <b>Yields:</b>12<br />
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<b>Ingredients:</b><br />
<ul style="text-align: left;">
<li>1 cup all-purpose flour.</li>
<li>1/2 cup cocoa.</li>
<li>1/2 tsp salt.</li>
<li>1 cup sugar.</li>
<li>1/2 tsp baking powder.</li>
<li>1 tsp baking soda.</li>
<li>1 egg.</li>
<li>1 tsp vanilla essence.</li>
<li>1/4 cup(4 tbsp) oil.</li>
<li>1/2 cup water( I needed 1/4 cup extra).</li>
</ul>
<b>Method:</b><br />
<ul style="text-align: left;">
<li>Mix all purpose flour,cocoa,salt,sugar,baking powder,baking soda in a large bowl.</li>
<li>Mix in oil,vanilla essence,buttermilk,egg in the same bowl and beat the ingredients very well.</li>
<li>First, you feel the mass is too thick. So add water and mix again.</li>
<li>Check the consistency. add more water if required.</li>
<li>Line the cupcake moulds with cover.</li>
<li>Fill in 3/4 of the mould with batter.</li>
<li>Bake in 350-degree celsius preheated the oven for 15 to 20 minutes until the toothpick pricked in the middle comes out clean.</li>
<li>Cool, and serve the delicious chocolatey cupcake to your little ones.</li>
</ul>
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Priyahttp://www.blogger.com/profile/12996978682376278758noreply@blogger.com5tag:blogger.com,1999:blog-6815986865365262212.post-24262388978062043432016-04-12T17:20:00.003-07:002016-04-13T15:47:10.633-07:00Rasmalai Recipe | Rasmalai With Rasgulla | Easy Method<div dir="ltr" style="text-align: left;" trbidi="on">
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<b> Rasmalai </b>one of the best known <b>Bengali sweet</b> <b>recipe</b> of India. I love rasgulla and rasmalai for its <b>soft spongy texture</b>. I tried this easy dessert recipe at my friend's house once we went for a get-together. I really liked it. She said it's quite easy to make at home.So I am all ears for the recipe.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaoDCVFjkpkK5eeIkJdeGWRYIkJ8FNFfCxah7xtjn_imzjIDvQUHi-Czb9148W8c_ScjNeWWd6_78kHxgVOMuVe1HhceCbbsfs32-8jDFy7wFYSUjAAYgSAt76MSkSZi2hdABWjHhQYWwp/s1600/rasmalai+recipe4.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="rasmalai recipe1" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaoDCVFjkpkK5eeIkJdeGWRYIkJ8FNFfCxah7xtjn_imzjIDvQUHi-Czb9148W8c_ScjNeWWd6_78kHxgVOMuVe1HhceCbbsfs32-8jDFy7wFYSUjAAYgSAt76MSkSZi2hdABWjHhQYWwp/s640/rasmalai+recipe4.jpg" title="rasmalai recipe1" width="491" /></a></div>
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<a name='more'></a> She explained to me how to do it.Then I made this sweet for my husband's birthday which happened a few days ago. I am posting this recipe In order to welcome this upcoming Tamil new year. Every year Tamil puthandu happens on 14 th April. Chithirai is the start of the year and is holidays for all kids. So try this quick sweet at your home and make kids happy.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaJ-34Cooo74ENBJZ6L51jetAock5NykHcINelrEYJKHyygmUrcmKxEO7LRonwSvvy36_JedDw1a146uxJYQLd2CjOHb-cPPScEgY589CIRWRwqWCTgX9cB09vF1ys1Lqo9i6hHov3FQTk/s1600/rasmalai+recipe3.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="rasmalai recipe2" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaJ-34Cooo74ENBJZ6L51jetAock5NykHcINelrEYJKHyygmUrcmKxEO7LRonwSvvy36_JedDw1a146uxJYQLd2CjOHb-cPPScEgY589CIRWRwqWCTgX9cB09vF1ys1Lqo9i6hHov3FQTk/s640/rasmalai+recipe3.jpg" title="rasmalai recipe2" width="520" /></a></div>
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Rasmalai is nothing but Soft Indian cottage cheese made into balls and is dipped in rich reduced milk/Thick milk. But In this method, you are going to buy rasgullas at the store then prepare rabri or thick milk in which the cottage cheese is being dipped. So You don't have the headache of going through a long process of curdling the milk and wait to squeeze the water out. Then soften and cook it through. If You have a guest at home you can make this while you guys are happily chatting.You have a choice either you can make at home or buy in stores.<br />
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If you are looking for some easy desserts for any festival try <a href="http://mykitchenodyssey.blogspot.com/2015/10/badusha-recipe-balusahi-diwali-sweet.html" target="_blank">badusha</a> with oil, quick less calorie <a href="http://mykitchenodyssey.blogspot.com/2015/11/rava-laddu-guest-post.html" target="_blank">Rava laddu</a>, Kalyan <a href="http://mykitchenodyssey.blogspot.com/2015/11/pineapple-kesari-bath-sheera.html" target="_blank">pineapple Kesari</a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZg1MxVTNWxRvEZd9kM8J4kc7B0sYv0A3VplZYGKpagMNdldXsHb7pxPGCwATIxdNMEWitBzJ396h94XfYx6JA8qO1NXrIydWW2ShazEovZpJEUX6S0g5k1FQb-9ViwNWCU6hPyxhCOuMv/s1600/rasmalai+recipe5.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="rasmalai recipe3" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZg1MxVTNWxRvEZd9kM8J4kc7B0sYv0A3VplZYGKpagMNdldXsHb7pxPGCwATIxdNMEWitBzJ396h94XfYx6JA8qO1NXrIydWW2ShazEovZpJEUX6S0g5k1FQb-9ViwNWCU6hPyxhCOuMv/s640/rasmalai+recipe5.jpg" title="rasmalai recipe3" width="466" /></a></div>
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<b>Step by Step picture recipe for making rasmalai with rasgulla:</b><br />
<div>
<ul style="text-align: left;">
<li>In a deep thick bottomed pan add 1-litre/ 5 cups of milk.</li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgRXWd2Q5c19ccvZ_FgecLFTu8yuMkmCboIZ9No7JKD_ne0frO_FEvPUbe18E-6HwpIidNTyCa9h-JahsD0GEK9qRU4fTLG4nxvgsJktnfiQoiJw8Sbc5OOGQ77VWZAhNZVVh_qy1XZARe/s1600/rasmalai+recipe.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="rasmalai recipe4" border="0" height="132" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgRXWd2Q5c19ccvZ_FgecLFTu8yuMkmCboIZ9No7JKD_ne0frO_FEvPUbe18E-6HwpIidNTyCa9h-JahsD0GEK9qRU4fTLG4nxvgsJktnfiQoiJw8Sbc5OOGQ77VWZAhNZVVh_qy1XZARe/s400/rasmalai+recipe.jpg" title="prep and things required" width="400" /></a></div>
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<ul style="text-align: left;">
<li>Let it boil until it gets reduced to like 4 cups.Give a mix in between so that it doesn't stick to the bottom. Keep the flame low and keep an eye not to spill over the milk.</li>
<li>Grind the nuts rough and keep it ready.</li>
<li>Open the can and Drain all the excess sugar syrup from rasgulla's.Gently Squeeze and keep it aside.</li>
<li>After the milk is reduced, add turmeric.If you have saffron, you can add later at the final stage.Add condensed milk to the pan and check the sweetness.If it's not enough, add sugar and mix well.</li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl5Yy7fPW6OqC_DILr3eSPb-ybv9EKIilv3j7a3Ae2a9Z0VTGEZx1pYE4vY-HmALfs8eN7OJomnZoEjAxO54KK9Qwq05sqwO2RFJ1auYqCkZzlS1ljbs2VTyRQo5IEmr1Tzog_8Ep5Ruau/s1600/rasmalai+recipe1.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="rasmalai recipe5" border="0" height="132" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl5Yy7fPW6OqC_DILr3eSPb-ybv9EKIilv3j7a3Ae2a9Z0VTGEZx1pYE4vY-HmALfs8eN7OJomnZoEjAxO54KK9Qwq05sqwO2RFJ1auYqCkZzlS1ljbs2VTyRQo5IEmr1Tzog_8Ep5Ruau/s400/rasmalai+recipe1.jpg" title="squeeze and add turmeric and condensed milk" width="400" /></a></div>
<div>
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<ul style="text-align: left;">
<li>Add nuts,drained rasgullas to the reduced milk.Add ground cardamom pods and saffron strands as well.</li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz8Qd8LF19iWjndt7rmKPTXtXUkfNDDn23ovARtW767Pi4u9xp15x7ZEnfQkO70grRnYXjzu5j5UFW4kXfKwotjj0dII0E4j-Blarf7WSyLKxHEtZPFq-UpkQuFJsDZQpbbDOjMk4DfSUl/s1600/rasmalai+recipe2.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="rasmalai recipe6" border="0" height="132" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz8Qd8LF19iWjndt7rmKPTXtXUkfNDDn23ovARtW767Pi4u9xp15x7ZEnfQkO70grRnYXjzu5j5UFW4kXfKwotjj0dII0E4j-Blarf7WSyLKxHEtZPFq-UpkQuFJsDZQpbbDOjMk4DfSUl/s400/rasmalai+recipe2.jpg" title="add sugar,cardamom,nuts" width="400" /></a></div>
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<ul style="text-align: left;">
<li>Your rich creamy dessert is ready. Serve it for your guest they will surely ask you for the recipe.</li>
</ul>
</div>
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<h3 style="color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px;">
<span style="font-family: inherit;"> </span><span style="font-family: "helvetica" , "arial" , sans-serif;"> Rasmalai recipe</span></h3>
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<img alt="rasmalai recipe" border="0" height="100" imgmax="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaoDCVFjkpkK5eeIkJdeGWRYIkJ8FNFfCxah7xtjn_imzjIDvQUHi-Czb9148W8c_ScjNeWWd6_78kHxgVOMuVe1HhceCbbsfs32-8jDFy7wFYSUjAAYgSAt76MSkSZi2hdABWjHhQYWwp/s640/rasmalai+recipe4.jpg" style="float: left; margin: 0px 10px;" title="rasmalai recipe" width="80" /> simple Bengali sweet<span content="Thumbnail Url"></span></div>
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<span class="ingredient-label"><b>Cuisine</b>:</span> Indian <span class="ingredient-label"><b>Category:Dessert </b> </span> <span class="ingredient-label"><b>Prep time</b>:10 minutes</span><br />
<span class="ingredient-label"><b>Cook time</b>:1 hour<b> </b></span><b style="line-height: 19.32px;"></b><b>Total Time</b>:1 hour 10 minutes<span style="line-height: 19.32px;"> <b>Serves</b></span><b style="line-height: 19.32px;">:</b><span style="line-height: 19.32px;">15</span><br />
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<b><br /></b>
<b>Recipe Source: Supritha</b><br />
<b>Ingredients:</b><br />
<ul style="text-align: left;">
<li>15 rasgullas.</li>
<li>1-litre milk/paal.</li>
<li>3-4 tbsp sugar.</li>
<li>1/8 tsp of turmeric(you can avoid if adding saffron).</li>
<li>1/4 cup sweetened condensed milk.</li>
<li>few strands of saffron(optional)/kunguma poo.</li>
</ul>
<b>To grind:</b><br />
<ul style="text-align: left;">
<li>1 handful of cashew/mundiri.</li>
<li>1 handful of almonds/badam.</li>
<li>1 handful of walnut/vadhumai kottai.</li>
</ul>
<div>
<b>Method:</b></div>
<div>
<ul style="text-align: left;">
<li>In a deep thick bottomed pan add 1-litre/ 5 cups of milk.</li>
<li>Let it boil until it gets reduced to like 4 cups.Give a mix in between so that it doesn't stick to the bottom. Keep the flame low and keep an eye not to spill over the milk.</li>
<li>Grind the nuts rough and keep it ready.</li>
<li>Open the can and Drain all the sugar syrup from rasgulla's. Squeeze gently and keep it aside.</li>
<li>After the milk is reduced and become thick,add turmeric.If you have saffron, you can add later at the final stage.</li>
<li>Add condensed milk to the pan and check the sweetness.If it's not enough, add some sugar and mix well.</li>
<li>Add 2 -3 cardamom pods too.</li>
<li>Add nuts ,drained rasgullas to the reduced milk.You can add saffron strands as well.</li>
<li>Your rich rasmalai is ready. Serve it for your kids they will surely ask you for more.</li>
</ul>
</div>
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Priyahttp://www.blogger.com/profile/12996978682376278758noreply@blogger.com5tag:blogger.com,1999:blog-6815986865365262212.post-80324516694280625732016-04-10T05:06:00.000-07:002016-04-10T05:06:04.802-07:00Egg Pepper Roast Recipe | Chettinad Muttai Varuval | Easy Lunch Ideas<div dir="ltr" style="text-align: left;" trbidi="on">
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<b> Egg pepper roast: O</b>ne of the easiest side you will every make.Can a vegetarian eat eggs? Yeah !! according to me they can. Because I am one of them .hehe, I am an eggetarian.So I try including it once in a week in the form of <a href="http://mykitchenodyssey.blogspot.com/2013/09/chettinad-egg-gravy.html">Kulambhu</a> , <a href="http://mykitchenodyssey.blogspot.com/2014/10/egg-curryhow-to-make-egg-masala.html">curry</a> ,<a href="http://mykitchenodyssey.blogspot.com/2015/01/egg-omelet-recipe-southindian-style-egg-omelet.html">Omelette</a>,<a href="http://mykitchenodyssey.blogspot.com/2015/06/indian-egg-recipe-egg-bonda.html">Bonda</a> or just boiled. There are so many nutrients present including the daily intake of protein and cholesterol.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmRmUJRC-bsJRo8aKKpd6RDLbx20JofiKllwhk4UccABkyJ-QpHvjJlLUmxgjRSX3FuZrXZu6iy5QWYgzqMJDm8xjZD7HaFj4oRWkSa5wVgthkN50R9sYM7JGI08vgBAOv4M-RLmEUOdqj/s1600/egg+pepper+roast2.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="egg pepper roast recipe1" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmRmUJRC-bsJRo8aKKpd6RDLbx20JofiKllwhk4UccABkyJ-QpHvjJlLUmxgjRSX3FuZrXZu6iy5QWYgzqMJDm8xjZD7HaFj4oRWkSa5wVgthkN50R9sYM7JGI08vgBAOv4M-RLmEUOdqj/s640/egg+pepper+roast2.jpg" title="egg pepper roast recipe1" width="478" /></a></div>
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<a name='more'></a> This is the way mommy make <b>pepper roast</b> with <b>eggs </b>when there is a guest at the house. Among the other delicious varieties present, I get to eat only muttai varuval and rasam.Poor me how I felt bad or how I felt angry that time.It's not because I can't eat non-veg items.It's because there is no special dish for me. Gone are the days , Now if I want something I need to make it myself.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqFddNdKHS7CvuHxMcrniKHYqDH-VLWJzXMAKDUs6F29VsmRBlpk8ae_iYqY4ZFsUp8D6LKwvaVdtkKj_MnIKuGAA9XASUsBrfZoQ4rkwBCC-Iuj7DnxYYrZzfsHRRrC3DgY3b9hZqI_AO/s1600/egg+pepper+roast3.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="egg pepper roast recipe2" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqFddNdKHS7CvuHxMcrniKHYqDH-VLWJzXMAKDUs6F29VsmRBlpk8ae_iYqY4ZFsUp8D6LKwvaVdtkKj_MnIKuGAA9XASUsBrfZoQ4rkwBCC-Iuj7DnxYYrZzfsHRRrC3DgY3b9hZqI_AO/s640/egg+pepper+roast3.jpg" title="egg pepper roast recipe2" width="424" /></a></div>
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I hate the smell of omelette .So I prefer hiding it in sambar rice or kulambu rice. This recipe is smell free I can assure you. The pepper and jeera added will take away the smell and makes the digestion easy.On a lazy day when you prefer not to cook anything just make rasam and muttai varuval.You get the much-needed nutrition and your tummy will be full. If you like spicier, add more pepper jeera powder. When feeding to small kids avoid more oil and pepper jeera powder.<br />
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<b>Step by step picture recipe for making Chettinad muttai varuval:</b><br />
<ul style="text-align: left;">
<li>Boil egg in a pressure cooker with enough water for a whistle.Peel the skin off after it cools down.Give a slit in the front and back.</li>
<li>Heat a small pan.Add oil to it when it's hot.</li>
<li>Add pepper ,je powder to it.</li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuCTQ7C08dXk5jWt3UiFz5rvcRXlBlzvnWpJmAJjHfiNDxEVtzgnJi0rtL3HKO0R3w2PcjiRpKuRRH3OQPuGvRTAXFqlDlHUmF_1DZ6CCREJ2I9Clp4wSkEyVK6_BND1Jy8enWW9ipgx2-/s1600/Egg+Pepper+roast.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="egg pepper roast recipe3" border="0" height="132" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuCTQ7C08dXk5jWt3UiFz5rvcRXlBlzvnWpJmAJjHfiNDxEVtzgnJi0rtL3HKO0R3w2PcjiRpKuRRH3OQPuGvRTAXFqlDlHUmF_1DZ6CCREJ2I9Clp4wSkEyVK6_BND1Jy8enWW9ipgx2-/s400/Egg+Pepper+roast.jpg" title="boiled egg and saute" width="400" /></a></div>
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<ul style="text-align: left;">
<li>When it bubbles add curry leaves to it.Add a pinch of turmeric powder and salt.</li>
<li>Switch off the flame.Add eggs and give a toss.</li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg3ETjeNd0XhA34zFi5CKtxVm8S6emgYoqqjpJmAlR0IBAzj7MeGh0Y9GcLJz3TBdRlJGmYB7NlXEopnScFspoydLeM50TG1RSGcUAf3kwcibq4uGrwbyp9sqLXFyJ_DdJdRg70CyEsyK7/s1600/egg+pepper+roast1.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="egg pepper roast recipe4" border="0" height="132" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg3ETjeNd0XhA34zFi5CKtxVm8S6emgYoqqjpJmAlR0IBAzj7MeGh0Y9GcLJz3TBdRlJGmYB7NlXEopnScFspoydLeM50TG1RSGcUAf3kwcibq4uGrwbyp9sqLXFyJ_DdJdRg70CyEsyK7/s400/egg+pepper+roast1.jpg" title="add turmeric and salt" width="400" /></a></div>
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<ul style="text-align: left;">
<li>The Delicious and quick side are ready to be enjoyed.</li>
</ul>
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<h3 style="color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px;">
<span style="font-family: inherit;"> </span><span style="font-family: "helvetica" , "arial" , sans-serif;"> Egg pepper roast recipe</span></h3>
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<img alt="egg pepper roast recipe" border="0" height="100" imgmax="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmRmUJRC-bsJRo8aKKpd6RDLbx20JofiKllwhk4UccABkyJ-QpHvjJlLUmxgjRSX3FuZrXZu6iy5QWYgzqMJDm8xjZD7HaFj4oRWkSa5wVgthkN50R9sYM7JGI08vgBAOv4M-RLmEUOdqj/s640/egg+pepper+roast2.jpg" style="float: left; margin: 0px 10px;" title="egg pepper roast recipe" width="80" /> a simple south Indian side dish for rice<span content="Thumbnail Url"></span></div>
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<span class="ingredient-label"><b>Cuisine</b>:</span> Indian <span class="ingredient-label"><b>Category:Lunch side</b> </span> <span class="ingredient-label"><b>Prep time</b>:20 minutes</span><br />
<span class="ingredient-label"><b>Cook time</b>:5 minutes<b> </b></span><b style="line-height: 19.32px;"></b><b>Total Time</b>:25 minutes<span style="line-height: 19.32px;"> <b>Serves</b></span><b style="line-height: 19.32px;">:</b><span style="line-height: 19.32px;">2-3</span><br />
<span style="line-height: 19.32px;"><br /></span> <span style="line-height: 19.32px;"><br /></span></div>
<b><br /></b> <b>Ingredients:</b><br />
<ul style="text-align: left;">
<li>3 boiled eggs.</li>
<li>1/4 tsp pepper jeera powder.</li>
<li>pinch of turmeric</li>
<li>required salt</li>
<li>few curry leaves.</li>
<li>1 tsp oil.</li>
</ul>
<b>Method:</b><br />
<ul style="text-align: left;">
<li>Boil egg in a pressure cooker with enough water for a whistle.</li>
<li>Peel the skin off after it cools down.</li>
<li>Give a slit in the front and back.</li>
<li>Heat a small pan.Add oil to it when it's hot.</li>
<li>Add pepper ,jeera powder to it.</li>
<li>When it bubbles add curry leaves to it.</li>
<li>Add a pinch of turmeric powder and salt.</li>
<li>Switch off the flame.Add eggs and give a toss.</li>
<li>Egg pepper roast ready to be enjoyed.</li>
</ul>
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Priyahttp://www.blogger.com/profile/12996978682376278758noreply@blogger.com5tag:blogger.com,1999:blog-6815986865365262212.post-11488657313495377702016-04-06T19:18:00.002-07:002016-04-06T19:18:17.680-07:00South Indian Style Coriander Rice Recipe | Step by Step Pictures<div dir="ltr" style="text-align: left;" trbidi="on">
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<b> Coriander rice a </b>simple rice recipe that can be made very quick. This is a south Indian style recipe which is different from a Mexican <a href="http://mykitchenodyssey.blogspot.com/2015/05/vegetarian-burrito-recipe-kidney-bean.html" target="_blank"><b>cilantro rice</b></a>. Have some leftover rice? Yes !! I never want to waste my food.I feel very bad if I am throwing something. You can make fresh white rice there is no harm in that too. When talking about the taste,We got mesmerized really and loved the simplicity. Even bachelors can make an attempt on this simple meal.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnxWgXQS-Kkly1wj9YMVwHKz5AGmwdUzFRbFcj3MXbW-HCm-5NDI90W74PLQZOf4GqWtqziETnYGhGprz1sXe0BbpfGeRnZZB4kpyMzNRs0kl6DfGwg-4aNj6AQEjU3-tp-3E2pF8I4fHI/s1600/coriander+rice.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnxWgXQS-Kkly1wj9YMVwHKz5AGmwdUzFRbFcj3MXbW-HCm-5NDI90W74PLQZOf4GqWtqziETnYGhGprz1sXe0BbpfGeRnZZB4kpyMzNRs0kl6DfGwg-4aNj6AQEjU3-tp-3E2pF8I4fHI/s640/coriander+rice.jpg" width="424" /></a></div>
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I love coriander for the unique flavor it imparts to any dish.If you want to enjoy its flavors without much spice try making pani puri.It is one of the ways to enjoy the fresh herbs.Absolutely no frying and you get all the nutrients you want.I too make them rarely.In my daily routine I will try to include in the way of <a href="http://mykitchenodyssey.blogspot.com/2014/03/kothamalli-thokkudry-corinader.html" target="_blank">kothamalli thokku</a>,<a href="http://mykitchenodyssey.blogspot.com/2016/02/coriander-coconut-chutney-recipe.html" target="_blank">coriander coconut chutney</a>,<a href="http://mykitchenodyssey.blogspot.com/2013/11/mint-cilantro-chutney.html" target="_blank">mint cilantro chutney</a>,<a href="http://mykitchenodyssey.blogspot.com/2013/09/mint-pulav.html" target="_blank">mint pulav</a> also on dal and north Indian curries.<br />
Coriander has more <b>vitamin k</b> which helps in <b>blood coagulation</b> .Without it, bleeding will not stop when you get hurt. It helps in maintaining the bone health and also lower blood pressure and cholesterol.Try to include fresh leaves whenever possible.In this recipe, I cooked cilantro for some time. So it may lose some nutrients. This nutrition info is just a quick check for diet conscious people.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqMMCAfLNwzqlB2QC8SYkCZYrHlY-y8MK7synITwrREmUnTzL-kzWtA8ugMnwubVSKjBgPR-vmsevNtnqFX2F7tmlmpHZv4Ulx8dEYxpk3UFHsW222x2v9rOsavypIAZhZRDKHB-FxcUxR/s1600/coriander+rice+recipe1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqMMCAfLNwzqlB2QC8SYkCZYrHlY-y8MK7synITwrREmUnTzL-kzWtA8ugMnwubVSKjBgPR-vmsevNtnqFX2F7tmlmpHZv4Ulx8dEYxpk3UFHsW222x2v9rOsavypIAZhZRDKHB-FxcUxR/s640/coriander+rice+recipe1.jpg" width="424" /></a></div>
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You can also try to cook a <b>one pot meal</b>.But I prefer not to do for two reasons.One is, rice will go mushy .Second is, there will not be any more nutrients present in a well-cooked paste.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdQKFP88E8MjIBUNRwLdjgYmIBu1aEn8w0XBgbazNwO0ZFZwtuw7dHELz_o83NTG_CHwX7lys4smuPNqHvWwXsDkFH6rLjmRGtI8v_jyuiy9qkz9_jmaS73olh0-oMQQRu1htMTbGBkqVa/s1600/coriander+rice+recipe3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdQKFP88E8MjIBUNRwLdjgYmIBu1aEn8w0XBgbazNwO0ZFZwtuw7dHELz_o83NTG_CHwX7lys4smuPNqHvWwXsDkFH6rLjmRGtI8v_jyuiy9qkz9_jmaS73olh0-oMQQRu1htMTbGBkqVa/s640/coriander+rice+recipe3.jpg" width="360" /></a></div>
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<b>Step by step picture recipe for making south Indian coriander rice:</b><br />
<ul style="text-align: left;">
<li>Pressure cook rice with 3 cups of water for a whistle.You can cook in whatever method is comfortable for you.Cool and keep it aside.Add oil to the tava. When it is hot, add mustard seeds and jeera.</li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw6f-aN4ycu7N1gbBO9-Aof0fC_lFllDcD7CtbolUxIUO2ph8hHNKZSYTWOPAalMZuFKedTDruqM7xZhC2tTAphb8vT0LNu2Mb3qo06a_pU2j7l8z6XAMXODbqC8BpQAeOfuzqpREhhroL/s1600/coriander+rice+recipe4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="106" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw6f-aN4ycu7N1gbBO9-Aof0fC_lFllDcD7CtbolUxIUO2ph8hHNKZSYTWOPAalMZuFKedTDruqM7xZhC2tTAphb8vT0LNu2Mb3qo06a_pU2j7l8z6XAMXODbqC8BpQAeOfuzqpREhhroL/s320/coriander+rice+recipe4.jpg" width="320" /></a></div>
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<ul style="text-align: left;">
<li>When the seeds crackle, add onion and saute until it turns translucent.</li>
<li>Add peas to the tava as well. Cook until peas are cooked thoroughly(like 2-3 minutes).I added frozen.If using fresh then it will take at least 7-8 minutes).</li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT2uQG8YkHPTcJ1hMLvORtHZZHI-f9MCoUwxHlOdXSWCqnJisQ3S_mWDc38A8ogckNsk1OIGRBTcF0fV0zhh5ZGyPwBfNGAUnq2LRCH0RJS8ZPmJG_2HD9tkfuXUVvLEuWqU4w1j0ouJ8Q/s1600/coriander+rice+recipe5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="106" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT2uQG8YkHPTcJ1hMLvORtHZZHI-f9MCoUwxHlOdXSWCqnJisQ3S_mWDc38A8ogckNsk1OIGRBTcF0fV0zhh5ZGyPwBfNGAUnq2LRCH0RJS8ZPmJG_2HD9tkfuXUVvLEuWqU4w1j0ouJ8Q/s320/coriander+rice+recipe5.jpg" width="320" /></a></div>
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<ul style="text-align: left;">
<li>Grind the ingredients 'to grind' to a fine paste without adding any water.Add the ground paste to the pan and cook until the raw smell goes off( 3-4 minutes).If there is no enough water try adding few tbsp.Be careful it may be burnt if there is no water.</li>
<li>When the paste is thick, check the salt and spice. Add more if you want.</li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVsItRN7Aa64Y4RVc9NTZRcgFs3i8ixA7VPQ7iOvdFfuq93Wbo3pLEiGVncnimU9wtZI0Qwmen5YgoT4sAmkEXGnOHpAIGuo6svHzdQUAc1Dj8ykMOgfVou_i7NyvUVrq8y7sgeJvAI7wg/s1600/coriander+rice+recipe6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="106" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVsItRN7Aa64Y4RVc9NTZRcgFs3i8ixA7VPQ7iOvdFfuq93Wbo3pLEiGVncnimU9wtZI0Qwmen5YgoT4sAmkEXGnOHpAIGuo6svHzdQUAc1Dj8ykMOgfVou_i7NyvUVrq8y7sgeJvAI7wg/s320/coriander+rice+recipe6.jpg" width="320" /></a></div>
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<ul style="text-align: left;">
<li>Finally, add cooked and cooled rice and mix thoroughly.</li>
</ul>
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<ul style="text-align: left;">
<li>Serve with a gravy or papad.</li>
</ul>
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<h3 style="color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px;">
<span style="font-family: inherit;"> </span><span style="font-family: "helvetica" , "arial" , sans-serif;"> How to make cilantro rice recipe</span></h3>
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<img alt="rava pongal recipe" border="0" height="100" imgmax="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnxWgXQS-Kkly1wj9YMVwHKz5AGmwdUzFRbFcj3MXbW-HCm-5NDI90W74PLQZOf4GqWtqziETnYGhGprz1sXe0BbpfGeRnZZB4kpyMzNRs0kl6DfGwg-4aNj6AQEjU3-tp-3E2pF8I4fHI/s640/coriander+rice.jpg" style="float: left; margin: 0px 10px;" title="rava pongal recipe" width="80" /> kothamalli sadam recipe<span content="Thumbnail Url"></span></div>
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<span class="ingredient-label"><b>Cuisine</b>:</span> Indian <span class="ingredient-label"><b>Category:Lunch</b> </span> <span class="ingredient-label"><b>Prep time</b>:20 minutes</span><br />
<span class="ingredient-label"><b>Cook time</b>:10 minutes<b> </b></span><b style="line-height: 19.32px;"></b><b>Total Time</b>:30-35 minutes<span style="line-height: 19.32px;"> <b>Serves</b></span><b style="line-height: 19.32px;">:</b><span style="line-height: 19.32px;">2-3</span><br />
<span style="line-height: 19.32px;"><br /></span> <span style="line-height: 19.32px;"><br /></span></div>
<b>Ingredients:</b><br />
<b>To grind:</b><br />
<ul style="text-align: left;">
<li>1/2 bunch coriander leaves(1/4 cup puree without water).</li>
<li>2 green chilies/pacha milagai.</li>
<li>1-inch ginger/inji.</li>
</ul>
<b>To saute:</b><br />
<ul style="text-align: left;">
<li>1 onion (finely chopped)/vengayam.</li>
<li>1/4 cup peas/pattani.</li>
<li>2 tbsp oil.</li>
<li>1/2 tsp jeera/jeeragam.</li>
<li>salt as required</li>
<li>1 1/2 cup cooked raw rice/pacha arisi.</li>
</ul>
<b>Method:</b><br />
<ul style="text-align: left;">
<li>Grind the ingredients 'to grind' to a fine paste without adding any water.</li>
<li>Pressure cook rice with 3 cups of water for a whistle.You can cook in whatever method is comfortable for you.Cool and keep it aside.</li>
<li>Add oil to the tava. When it is hot, add mustard seeds and jeera.</li>
<li>When the seeds crackle, add onion and saute until it turns translucent.</li>
<li>Add peas to the tava as well. Cook until peas are cooked thoroughly(like 2-3 minutes).I added frozen.If using fresh then it will take at least 7-8 minutes).</li>
<li>Add the ground paste to the pan and cook until the raw smell goes off( 3-4 minutes).If there is no enough water try adding few tbsp.Be careful it may be burnt if there is no water.</li>
<li>When the paste is thick, check the salt and spice. Add more if you want.</li>
<li>Finally, add cooked and cooled rice and mix thoroughly.</li>
<li>Cilantro rice is ready to be served.Serve with a gravy / papad.</li>
<li>Best lunch box item for picky eaters.</li>
</ul>
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Priyahttp://www.blogger.com/profile/12996978682376278758noreply@blogger.com5tag:blogger.com,1999:blog-6815986865365262212.post-49721967054564141252016-04-04T20:45:00.002-07:002016-04-05T16:54:45.484-07:00Gobi Manchurian Dry Recipe | Indo chinese recipe<div dir="ltr" style="text-align: left;" trbidi="on">
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<b> Gobi Manchurian</b> - one of the hugely popular food in Indian restaurants. Loved by kids and adults for its unique flavors and most importantly the deep fried cauliflower florets. <b>For your information:</b>' gobi' is a Hindi name of the vegetable cauliflower.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhODtWBcWZpcF9vlyfop1ZokpfOrHDJFg9W5hMgTSnwpMzijBQ1HrX2tNREirrfhWnhZC4x46k7vKy9_RLKEUhZNuaeViEh3y69x0Th5IKe0nnVD4Up-Wr8c7p_Qh3erLhhATKmJgG4lyWl/s1600/gobi+manchurian+dry4.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="gobi manchurian dry" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhODtWBcWZpcF9vlyfop1ZokpfOrHDJFg9W5hMgTSnwpMzijBQ1HrX2tNREirrfhWnhZC4x46k7vKy9_RLKEUhZNuaeViEh3y69x0Th5IKe0nnVD4Up-Wr8c7p_Qh3erLhhATKmJgG4lyWl/s640/gobi+manchurian+dry4.jpg" title="gobi manchurian dry" width="424" /></a></div>
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I too like Indo-Chinese food a lot, but I am little scared of this deep fried stuff. Also, I really dislike buying the high sodium sauces used in these recipes.I avoid and use the homemade sauce with no or very less sodium content. In this recipe, I used homemade chili sauce.<br />
In winter, the price of cauliflower was so high. It's around 5 dollars a flower. In spring, the price is gone down to 2 dollars.I use gobi in <a href="http://mykitchenodyssey.blogspot.com/2013/10/cauliflower-soup.html" target="_blank">soup</a> ,<a href="http://mykitchenodyssey.blogspot.com/2015/06/gobi-masala-recipe-chapathi-side-dish.html" target="_blank">masala</a>,<a href="http://mykitchenodyssey.blogspot.com/2015/04/gobhi-adraki-chapathi-side-dish.html" target="_blank">adraki</a> or add in pulav,biryani's. I was waiting to make something extraordinary. The very first recipe that came to my mind was Manchurian.So I got 2 (one for regular cooking and the other one for making this special recipe).<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8yPmZvw7WzUWy3XaPWza3Dlq62AUtf8snz8Dj6cpH8_GE9Gn5sDpJCzRUit4j50v4UhZHdAtO_DIZNqPJ4PT_gJzEz-kHVHRmrkuy-a0vVBq5HXkhjuk0-tNQoGqyG7kXn5gRHbcExr6q/s1600/gobi+manchurian+dry5.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="gobi manchurian dry1" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8yPmZvw7WzUWy3XaPWza3Dlq62AUtf8snz8Dj6cpH8_GE9Gn5sDpJCzRUit4j50v4UhZHdAtO_DIZNqPJ4PT_gJzEz-kHVHRmrkuy-a0vVBq5HXkhjuk0-tNQoGqyG7kXn5gRHbcExr6q/s640/gobi+manchurian+dry5.jpg" title="gobi manchurian dry1" width="424" /></a></div>
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The pieces remained crispy until afternoon even after it's mixed with the sauce. I used yellow corn flour for frying and haven't used any flour in the sauce. If you are making the sauce type Manchurian , you can add corn flour mixed water just before adding the fried pieces.Adjust the soy sauce and salt.<br />
I am looking forward to trying this again and again.You can shallow fry the florets instead of deep frying but def the pieces will not be crispy like deep fried ones. You have to serve them immediately.This is one of the most liked Indo-Chinese and is most simple and delicious Manchurian you will ever have.<br />
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<a href="http://mykitchenodyssey.blogspot.com/2015/02/vegetable-fried-rice-recipe.html" target="_blank"> other Indo-Chinese recipe </a><a href="http://mykitchenodyssey.blogspot.com/2015/02/vegetable-fried-rice-recipe.html" target="_blank">veggies fried rice</a>,<a href="http://mykitchenodyssey.blogspot.com/2014/03/mushroom-friedricesimple.html" target="_blank">mushroom fried rice</a>, <a href="http://mykitchenodyssey.blogspot.com/2014/04/steamed-veg-momosmushroom-dumplings.html" target="_blank">veg momos</a>.<br />
<b><br /></b> <b>Step by step picture recipe for making the cauliflower Manchurian:</b><br />
<ul style="text-align: left;">
<li>Separate the cauliflower into small and equal size florets.Take a large bowl of water and boil it.</li>
<li>Add the florets to water and drain off the water.(water should not be there .If its still there use a clean towel to wipe off excess water).Mix corn flour and maida.Add required water to the mix.Mix ginger garlic paste and required salt as well(less salt is enough).</li>
<li>Mix to form a batter of dosa batter consistency.There should not be any lumps.</li>
<li>Dip and deep fry the florets until brown.It is going to take time so please be patience.It took 1 1/2 hours for me to fry the whole batch. Use paper towels to strain the excess oil.</li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjstErt0Pms2ePIh3c_2jDSVjAe8rDvM5CHAwXLZm3psPAt1WfPaE3UP37VswqaYDBiBMt-vVL2BGeoLQQdfe9yUPbFiSkydzeNYfN_jIIH0wfdKfeL0eGeSwFzE1VVFygRT5qlv-vsrVI8/s1600/gobi+manchurian+dry+.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="gobi manchurian dry4" border="0" height="132" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjstErt0Pms2ePIh3c_2jDSVjAe8rDvM5CHAwXLZm3psPAt1WfPaE3UP37VswqaYDBiBMt-vVL2BGeoLQQdfe9yUPbFiSkydzeNYfN_jIIH0wfdKfeL0eGeSwFzE1VVFygRT5qlv-vsrVI8/s400/gobi+manchurian+dry+.jpg" title="preparation of gobi manchurian dry" width="400" /></a></div>
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<b>To prepare sauce:</b><br />
<ul style="text-align: left;">
<li>Chop green chilies very fine.Chop onion to big pieces.Finely chop spring onions too.Keep everything else ready.</li>
<li>Heat a wok or a wide pan.Add oil to the pan.When the oil is hot, add spring onions and ginger garlic paste.</li>
<li>Add onion and saute until the onion turns translucent.</li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjesq_py640arEcz7ipVR87ESeVTGg_RwWEbLVcB-6pJZqKxvoEzJXb49A8cTLYaa7R176xxKKxEMs2No4EFJJQwUuJpP-v8pRuSutqmgjFEOBJ_8xi3qg5loTmI5QiS2J9M0d5ZrTZJZFM/s1600/gobi+manchurian+dry1.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="gobi manchurian dry5" border="0" height="132" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjesq_py640arEcz7ipVR87ESeVTGg_RwWEbLVcB-6pJZqKxvoEzJXb49A8cTLYaa7R176xxKKxEMs2No4EFJJQwUuJpP-v8pRuSutqmgjFEOBJ_8xi3qg5loTmI5QiS2J9M0d5ZrTZJZFM/s400/gobi+manchurian+dry1.jpg" title="preparation of sauce for gobi manchurian dry" width="400" /></a></div>
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<ul style="text-align: left;">
<li>Mix tomato ketchup,chili sauce,soy sauce to the pan.Give a stir and add a little salt.</li>
<li>When the sauce is thick ,add the fried florets to the pan.</li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbdjG73YRtlXQzOuWjG3mXVnQcsHkfJuv4-gBqzExyve9lffnHI-FjooTAbyMGcaGIITQ8Ud8-OqZMrJNBGb3nqSCBhN_QEqsOF3gb19C5FiE5ACoGM8Ae64RQHX7X0bpO9lpLRdWp7QoO/s1600/gobi+manchurian+dry2.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="gobi manchurian dry6" border="0" height="132" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbdjG73YRtlXQzOuWjG3mXVnQcsHkfJuv4-gBqzExyve9lffnHI-FjooTAbyMGcaGIITQ8Ud8-OqZMrJNBGb3nqSCBhN_QEqsOF3gb19C5FiE5ACoGM8Ae64RQHX7X0bpO9lpLRdWp7QoO/s400/gobi+manchurian+dry2.jpg" title="sauce preparation of gobi manchurian dry" width="400" /></a></div>
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<ul style="text-align: left;">
<li>Mix and serve immediately.</li>
</ul>
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<span style="font-family: inherit;"> </span><span style="font-family: "helvetica" , "arial" , sans-serif;"> How to make gobi Manchurian dry recipe</span></h3>
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<img alt="gobi manchurian recipe" border="0" height="100" imgmax="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhODtWBcWZpcF9vlyfop1ZokpfOrHDJFg9W5hMgTSnwpMzijBQ1HrX2tNREirrfhWnhZC4x46k7vKy9_RLKEUhZNuaeViEh3y69x0Th5IKe0nnVD4Up-Wr8c7p_Qh3erLhhATKmJgG4lyWl/s640/gobi+manchurian+dry4.jpg" style="float: left; margin: 0px 10px;" title="cauliflower manchurian recipe" width="80" /> A tasty appetizer with cauliflower.<span content="Thumbnail Url"></span></div>
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<span class="ingredient-label"><b>Cuisine</b>:</span> Indian <span class="ingredient-label"><b>Category:</b> appetizer/snack </span> <span class="ingredient-label"><b>Prep time</b>:15 minutes </span><span class="ingredient-label" style="line-height: 19.32px;"><b>Cook time</b>:60 minutes<b> </b></span><b style="line-height: 19.32px;"></b><b style="line-height: 19.32px;">Total Time</b><span style="line-height: 19.32px;">:1 hours 15 minutes</span><span style="line-height: 19.32px;"> <b>Serves</b></span><b style="line-height: 19.32px;">: 4-5 </b><span style="line-height: 19.32px;"> </span><br />
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<b>Ingredients:( recipe source:food viva)</b><br />
<ul style="text-align: left;">
<li>1/2 cauliflower (big size).</li>
<li>1 cup corn flour (yellow corn flour).</li>
<li>3/4 cup maida.</li>
<li>little salt</li>
<li>1 tbsp ginger garlic paste.</li>
</ul>
<b>Sauce:</b><br />
<ul style="text-align: left;">
<li>3 green chilies finely chopped.</li>
<li>2 small size onions chopped.</li>
<li>1 tbsp ginger garlic paste.</li>
<li>spring onions.</li>
<li>1 tbsp oil</li>
<li>2 tbsp chili sauce(I soaked 2 red chilies in water for half and hour and blended).</li>
<li>2 tbsp soy sauce(less salt).</li>
<li>1 tbsp tomato ketchup (no need of vinegar).</li>
</ul>
<b>Method:</b><br />
<ul style="text-align: left;">
<li>Separate the cauliflower into small and equal size florets.</li>
<li>Take a large bowl of water and boil.</li>
<li>Dip the florets in water and drain the water.(water should not be there .If not use a clean towel to wipe off excess water).</li>
<li>Mix corn flour and maida.Add required water, ginger garlic paste and required salt(less salt is enough).</li>
<li>Mix to form a batter of dosa batter consistency.There should not be any lumps.</li>
<li>Dip and deep fry the florets until brown.It is going to take time so please be patience.It took 1 1/2 hours for me to fry the whole batch. Use paper towels to strain the excess oil.</li>
</ul>
<b>To prepare sauce:</b><br />
<ul style="text-align: left;">
<li>Chop green chilies very fine.Chop onion to big pieces.Finely chop onion bulbs too.</li>
<li>Keep everything else ready.</li>
<li>Heat a wok or some wide pan.Add oil to the pan.When the oil is hot, add spring onions and ginger garlic paste.</li>
<li>Add onion and saute until the onion turns translucent.</li>
<li>Mix tomato ketchup,chili sauce,soy sauce to the pan.Give a stir and add a little salt.</li>
<li>When the sauce is thick ,add the fried florets to the pan.</li>
<li>Mix and serve immediately.</li>
<li>Gobi Manchurian dry is ready.</li>
</ul>
<b>Tips:</b><br />
<ul style="text-align: left;">
<li>You can add capsicum if you wish a little crunchiness.</li>
<li>While frying, make the flame to medium.</li>
<li>Start frying when the oil is really hot.</li>
<li>Don't touch the pieces in oil until it's crispy.If you touch in between you will be disturbing the layer formation on the florets.</li>
<li>If you need more sauce, add corn flour mixed water before adding fried pieces.</li>
<li>If you are serving later .Prepare the sauce and florets ready.Mix later on while serving.</li>
</ul>
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Priyahttp://www.blogger.com/profile/12996978682376278758noreply@blogger.com3tag:blogger.com,1999:blog-6815986865365262212.post-73851589410927151852016-03-31T19:19:00.003-07:002016-04-05T16:55:17.076-07:009 Easy Indian Spinach Recipes | Palak Recipes<div dir="ltr" style="text-align: left;" trbidi="on">
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<b> Spinach</b> - one of the highly consumed leafy vegetables in <b>India</b>. It is commonly called 'palak' and there are so many mouth watering recipes you can make with this green.Today I am going to share with you a collection of recipes from mykitchenodyssey.Before goign to the collection lets see some nutrition information.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHA5RJp1JTVGhMMxmiB2dAsdQDMeMNK75uSFu-4JOplZhrYi89Sr_OV9vz2DHHfZe_2C44fAgYb53NGCX8uPTUXjc1lP1ckoV-wccltaXwbKRjxnxps7ORzXolIsBsp-LhfDGUramlarkg/s1600/Indian+spinach+recipes.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHA5RJp1JTVGhMMxmiB2dAsdQDMeMNK75uSFu-4JOplZhrYi89Sr_OV9vz2DHHfZe_2C44fAgYb53NGCX8uPTUXjc1lP1ckoV-wccltaXwbKRjxnxps7ORzXolIsBsp-LhfDGUramlarkg/s320/Indian+spinach+recipes.jpg" width="320" /></a></div>
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In a 100 g serving, there is only 23 calories. But you have to eat when its fresh,quickly blanched,steam or quick boil to get all the nutrients present.<b>Palak </b>is rich in vitamins like manganese,folate,vitamin K.While reading the above information in Wikipedia I found that packaged spinach undergoes radiation to increase the shelf life and also to kill the harmful bacteria present.So you are asking whether is there any loss of nutrients ? Even after exposure there will be some vitamins intact like vitamin c,e,k,b9 and four carotenoids.So the experiment showed there is no such big loss considering the benifits of killing any harmful bacteria present.<br />
So how this leafy green got famous? Do You remember the popeye show?The minute he drinks the puree from the can he get some bust and he will put off the villain. The iron content in spinach is wrongly assumed to be 10 times more than the actual value because of the decimal point misplacement by a german scientist.So its a myth but not real story.Also while eating please consider It is one of the most pesticide-contaminated vegetables. So wash thoroughly or try to get organic produce.<br />
This is a collection of palak recipe at one place.So the next time when you bring a afresh bunch and was thinking about some different recipe try from this list.Try something new not the boring old recipe you know before. So you get a fresh feeling. Going to the collection which has many kids favorite and many easy and some authentic recipes.<br />
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First and unique is <a href="http://mykitchenodyssey.blogspot.com/2013/11/spinach-soup.html">palak soup</a> : a simple interesting recipe I tried. Try to replicate a soup I tried from a restaurant. Taste was almost same and, of course, lighter. This will be a perfect pair for a rainy drowsy weather .Also consider it when you are down with fever and recovering.<br />
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<img src="https://3.bp.blogspot.com/-u4zhizA41fg/UlimbotSDCI/AAAAAAAACwI/ZN7MlWmSl9E/s400/DSC02127.JPG" /><br />
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<a href="http://mykitchenodyssey.blogspot.com/2014/02/all-in-one-dal-palak-dalspinach-dal.html" target="_blank">Palak dal</a>: I usually make this dal 2-3 times in a week. This is my go to recipe .I don't measure and it is mild and simple one. Is very healthy and is comfort meal when you want to just eat light.<br />
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<img height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixHd8_H2ei4xzS4SuNNmmAP9OZD2gSgIYiTcB4_rGRGrb435i_kFvZ1SSWhbLJPQpiKqT4IxlOmDmxUVeF26o-81K5Sz9vLimf_j6QCOIioaBeu8Vw0MNDgD2CxLWFd0JAPAg3utoCHHee/s400/-copy.jpg" width="400" /><br />
<a href="http://mykitchenodyssey.blogspot.com/2014/11/dal-palakkeerai-kootu.html" target="_blank"><br /></a>
<a href="http://mykitchenodyssey.blogspot.com/2014/11/dal-palakkeerai-kootu.html" target="_blank">Dal palak:</a> This is a similar recipe with the previous one but with less spicy and more thick consistency.We call it kootu in Tamil. This side dish perfectly pair with a spicy gravy like puli kulambhu or with chapathi.<br />
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<img alt="Keerai kootu ready" height="400" src="https://4.bp.blogspot.com/-elpWdeCJOb4/VHlDVctMZCI/AAAAAAAAIRw/2JsBsbh0cvI/s400/Dal%2BPalak1.jpg" width="326" /><br />
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<a href="http://mykitchenodyssey.blogspot.com/2015/08/spinach-paratha-palak-paratha.html" target="_blank">Palak Paratha:</a>an Indian style flatbread. A good option for carb and greens in one go. This bread will go little hard,but kids will love it when you prepare phulkas or a thick paratha.<br />
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<img alt="palak paratha recipe1" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxlqXoz0DxebKaQ_QO9tjohPKAjL3s0cxo7WiFS2ba1QMJC08I3thtb9fr0JuSKK6aqd1tee6LhBbAvEZvBqgr2Vk79MDHNDSQJw1wgIOtdR6KboIYr5H9oUzjKMbBPmMmc8ANB2k3ip54/s400/palak+paratha+recipe.jpg" width="310" /><br />
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<a href="http://mykitchenodyssey.blogspot.com/2015/08/spinach-keerai-poriyal-stir-fry-for-rice.html" target="_blank">Keerai poriyal</a>: one of the simplest side dish ever.Just temper and saute the leaf.Its simple yet delicious and healthy side dish.<br />
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<img alt="keerai poriyal2" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjph-nh-MOt5YtaJ8QUqyy72fap0G7UQc29e52W1AqTD3JaxHSxjlMm3s7Gr1B3i26f7pQddAVJUsD5TUa48Xnmtx6wto8qzQkqCt5KmctHGymJBJkktxPL1jCS5jrTVFH87Zp7-Y4Wh6Ev/s400/keerai+poriyal1.jpg" width="266" /><br />
<a href="http://mykitchenodyssey.blogspot.com/2015/09/spinach-poori-palak-puri.html" target="_blank"><br /></a>
<a href="http://mykitchenodyssey.blogspot.com/2015/09/spinach-poori-palak-puri.html" target="_blank">Palak puri: </a>poori is everybody's favorite. When some leafy vegetables is combined with it then why can't you make it for kids? .Best breakfast and lunch box item.<br />
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<img alt="palak puri1" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4WQ9o4WsYZnLbACXIuQ6eMDu-BJ4MpCJgDIgmRaR_iGTEpf3KO69oKBMFCuvmmlOasou81rUPMlsEkZ3kSCOFt0trLV9yakfFYgyp5B5otyAeCSAgvzpDWmB6UCjWVd4ooztAS6W99PWy/s400/palak+puri1.jpg" width="266" /><br />
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<a href="http://mykitchenodyssey.blogspot.com/2015/11/spinach-keerai-biryani-recipe.html" target="_blank">Keerai biryani:</a> Have you made biryani with spinach? I am surpised after making this simplest and most yummy recipe made with basmati rice and freshly ground spices without any fancy ingredients but with the same great taste.Try and let me know.<br />
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<img alt="keerai biryani1" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4SFgg8mgNcEu518wO-eMuv4V5sCGI_iiS6tfsvNebDkxnWEPZNfEjHjtd4cX5bVM9L7s_fIu7kM7DmgMjdhXrku-pVt_tF49pMipGlj6EdSsV_VNRngKAVdRNar1iitl1qK9oXqAkZ9-p/s400/keerai+biryani+recipe5.jpg" width="266" /><br />
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<a href="http://mykitchenodyssey.blogspot.com/2016/03/cheese-spinach-sandwich-recipe.html" target="_blank">Cheese Spinach sandwich:</a> You got only 5 minutes for your breakfast? But you want some veggies inside? Then don't look back make this quick yummy breakfast and get energy for all day. Kids would surely give thumbs up.<br />
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<img alt="cheese spinach sandwich3" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipUgE0EsSuP6ZSg64AX6yQmH7hYMYjkHDyoJvk19R1N18LpboMxu2-nxkSl34-qYYOKlEpdaQTfVr8GS7lDkg4galkZFoL1_2kfBWmBgCiq7ln2ktJyw7jjfSWZhJhpseCQiMUaWiug9ig/s400/cheese+spinach+sandwich2.jpg" width="278" /><br />
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<a href="http://mykitchenodyssey.blogspot.com/2016/03/spinach-pasta-recipe.html" target="_blank">Spinach Pasta</a>: Another one of my innovative recipe. Just love every bite of this creamy pasta but wait there is no heavy cream.butter or any of the Italian spices which are not available in your pantry.<br />
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<img alt="spinach pasta recipe1" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJg-fXZnzd-6ELf5J26b2GW2hzD6wndB0SAtmT4lYZ98Iwry-DomgKmR-5gO_EZZApldDnK91TnqMBqexfvhu0f81F-69Zgol4H8kMaAx79az8e93hJOnfAiaQqmkMj6mDThklPvbGBTN0/s400/spinach+pasta+recipe4.jpg" width="266" /><br />
Guess you all like this roundup.Let me know how you use palak in your kitchen .<br />
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Priyahttp://www.blogger.com/profile/12996978682376278758noreply@blogger.com2tag:blogger.com,1999:blog-6815986865365262212.post-9184262642755588012016-03-22T19:55:00.001-07:002016-03-22T19:55:03.529-07:00Dates Nuts Rolls Recipe | Bakery Style Dates Nut Roll | Video Recipe<div dir="ltr" style="text-align: left;" trbidi="on">
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<b> Dates roll</b> one of the easiest and healthiest Snack /Sweet/Dessert. With Holi around the corner, I just want to wish the readers with a <b>sweet recipe</b> to try on that day. I don't want to disappoint weight watchers as well so sharing a sugar-free healthy snack. This is a perfect energy booster like a <a href="http://mykitchenodyssey.blogspot.com/2014/03/granola-barskidsnackhealthy-breakfastno.html" target="_blank">granola bar</a>,<a href="http://mykitchenodyssey.blogspot.com/2015/10/indian-trail-mix-recipe-healthy-snack-ideas.html" target="_blank">Indian trail mix</a>.That said you can pack it while going on a long trip,Hike or in the cute little kids snack box along with a simple <a href="http://mykitchenodyssey.blogspot.com/2016/03/cheese-spinach-sandwich-recipe.html" target="_blank">spinach sandwich</a> or <a href="http://mykitchenodyssey.blogspot.com/2015/04/peanut-butter-banana-sandwich.html" target="_blank">peanut butter banana sandwich</a>.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAajmZq-WIcxF1Z6Xl38dYnxCKOhXpBuO-VS7qrVkVE9FTMpsxrwAFd8qch-8zgpBiUrEOqcJkArb8zU_eGa4Ju5WlBQ7liCEaN5UDcnoFcMuFm-Z7tO_CPNWqwuD9vlI3Ka0Tm1mG-Pxi/s1600/dates+roll.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="dates and nut rolls1" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAajmZq-WIcxF1Z6Xl38dYnxCKOhXpBuO-VS7qrVkVE9FTMpsxrwAFd8qch-8zgpBiUrEOqcJkArb8zU_eGa4Ju5WlBQ7liCEaN5UDcnoFcMuFm-Z7tO_CPNWqwuD9vlI3Ka0Tm1mG-Pxi/s640/dates+roll.jpg" title="dates and nut rolls1" width="424" /></a></div>
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<a name='more'></a> If you are worried that your kids are eating too much sugar stuff this will be perfect to satisfy their sweet tooth, at the same time <b>without</b> any extra empty calories in <b>sugar</b>.It can attract any kid with it's beautiful and elegant look.So their tummy/mouth happy and mummy also happy.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVIdQ8uPCtoIEz_OOVyUQrqzLU0GZtPCzp5NGigQdarhs9uVpkN0O7Xxq6R_FlmjTgIlyQl0uDO8Lqqim2sGE5qdGElYzEPAs-k7R3cQOGZ21xb6HF7pbfCMQpYdsbHof9LrxhyphenhyphenVdF2yQt/s1600/dates+roll3.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="dates and nut rolls2" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVIdQ8uPCtoIEz_OOVyUQrqzLU0GZtPCzp5NGigQdarhs9uVpkN0O7Xxq6R_FlmjTgIlyQl0uDO8Lqqim2sGE5qdGElYzEPAs-k7R3cQOGZ21xb6HF7pbfCMQpYdsbHof9LrxhyphenhyphenVdF2yQt/s640/dates+roll3.jpg" title="dates and nut rolls2" width="424" /></a></div>
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What are these roll made of? <b>Dates</b> in this recipe act as a very important ingredient.It helps in binding the nuts together and also give natural sweetness.I added the <b>nuts</b> I had in hand, like almonds,cashew and walnuts there is <b>cranberries</b> and <b>dry coconut flakes</b> which make this taste unique.As a whole it is a sweet,nutty,tangy and crunchy in one bite.Eating one piece will make you full for hours. Pack some 2-3 for office and eat during midday.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDXglwBrc0rfSPezzjE960L_UN0LVf-OKoFhW9KF_cF0Xir4n5iL5MEfN88LA_S_4tKIKsY_DQ3fDtVgWBNo4aaP8tB9JEBzmRVsgDdKMy67XM99wARhbh3YKSYDWUVe9XBw3CyjAdpblH/s1600/dates+roll2.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="dates and nut rolls" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDXglwBrc0rfSPezzjE960L_UN0LVf-OKoFhW9KF_cF0Xir4n5iL5MEfN88LA_S_4tKIKsY_DQ3fDtVgWBNo4aaP8tB9JEBzmRVsgDdKMy67XM99wARhbh3YKSYDWUVe9XBw3CyjAdpblH/s640/dates+roll2.jpg" title="dates and nut rolls" width="546" /></a></div>
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<br />
<b>Video recipe for making dates and nut rolls:</b><br />
<ul style="text-align: left;">
<li>Chop the nuts to bits and pieces.</li>
<li>Dry roast poppy seeds in low flame until brown or popping sound comes.</li>
<li>Mix all the nuts together and dry roast for 1 or 2 minutes.</li>
<li>Chop dates into little pieces and roast until it becomes little sticky.</li>
<li>Similarly, roast dry coconut and cranberries in low flame.</li>
<li>Mix nuts,coconut,cranberries,dates together and Cool completely.</li>
<li>Make big cylindrical shape.Dip in poppy seeds and cover it (I used zip lock cover and rubber bands).</li>
<li>Refrigerate for 2 hours and Cut into rolls.Store in an airtight container.</li>
</ul>
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<iframe allowfullscreen="" frameborder="0" height="315" src="https://www.youtube.com/embed/pxhivlRxfEg" width="420"></iframe>
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<span style="font-family: inherit;"> </span><span style="font-family: "helvetica" , "arial" , sans-serif;"> How to make khajoor Katri</span></h3>
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<img alt="dates nuts rolls recipe" border="0" height="100" imgmax="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAajmZq-WIcxF1Z6Xl38dYnxCKOhXpBuO-VS7qrVkVE9FTMpsxrwAFd8qch-8zgpBiUrEOqcJkArb8zU_eGa4Ju5WlBQ7liCEaN5UDcnoFcMuFm-Z7tO_CPNWqwuD9vlI3Ka0Tm1mG-Pxi/s640/dates+roll.jpg" style="float: left; margin: 0px 10px;" title="dates nuts rolls recipe" width="80" /> A nutty sugar-free kids snack.<span content="Thumbnail Url"></span></div>
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<span class="ingredient-label"><b>Cuisine</b>:</span> Indian <span class="ingredient-label"><b>Category:</b> Dessert/Snack </span> <span class="ingredient-label"><b>Prep time</b>:10 minutes+2 hours(refrigerate) </span><span class="ingredient-label" style="line-height: 19.32px;"><b>Cook time</b>:10 minutes<b> </b></span><b style="line-height: 19.32px;"></b><b style="line-height: 19.32px;">Total Time</b><span style="line-height: 19.32px;">:2 hours 20 minutes</span><span style="line-height: 19.32px;"> <b>Serves</b></span><b style="line-height: 19.32px;">: 20</b><span style="line-height: 19.32px;"> </span></div>
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<br />
<br />
<b>Ingredients:</b><br />
<ul style="text-align: left;">
<li>2 1/2 cups chopped dates.</li>
<li>1/2 cup almonds/badam.</li>
<li>1/2 cup cashew/mundiri.</li>
<li>1/2 cup walnuts/acroot.</li>
<li>1/4 cup dried coconut/coconut flakes.</li>
<li>1/4 cup dried cranberry.</li>
<li>1 tbsp kaskas/poppy seeds.</li>
</ul>
<b>Method:</b><br />
<ul style="text-align: left;">
<li>Chop the nuts to bits and pieces.</li>
<li>Dry roast poppy seeds in low flame until brown or popping sound comes.</li>
<li>Mix all the nuts together and dry roast for 1 or 2 minutes.</li>
<li>Chop dates into little pieces and roast until it becomes little sticky.</li>
<li>Similarly, roast dry coconut and cranberries in low flame.</li>
<li>Mix nuts,coconut,cranberries,dates together and Cool completely.</li>
<li>Make big cylindrical shape.Dip in poppy seeds and cover it (I used zip lock cover and rubber bands).</li>
<li>Refrigerate for 2 hours and Cut into rolls.Store in an airtight container.</li>
<li>khajoor katri ready.</li>
</ul>
<b>Note:</b><br />
<ul style="text-align: left;">
<li>Use nuts of your choice.</li>
<li>If the mass is not coming together add more khajoor.</li>
<li>Skip kas kas if you don't like.</li>
<li>Refrigerate more time if the slices are not clean and sharp.</li>
<li>You can make to balls instead of rolls.</li>
</ul>
<br /></div>
Priyahttp://www.blogger.com/profile/12996978682376278758noreply@blogger.com9tag:blogger.com,1999:blog-6815986865365262212.post-33292318151204932442016-03-20T19:37:00.007-07:002016-03-22T19:00:05.377-07:00Spinach Pasta Recipe | Kids Pasta Recipes | Kids Lunch Box Ideas<div dir="ltr" style="text-align: left;" trbidi="on">
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<b> Spinach pasta</b> another one of a very easy kids favorite meal.I remember the day I made this for my daughter, she was begging me to do this the next day for her lunch box.My Little one is not so choosy though but nowadays she wants to choose her lunch.she is like "I don't want idli, chutney.No this, not that etc..".So I need to find a way to feed her favorite which is healthy and filling too.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJg-fXZnzd-6ELf5J26b2GW2hzD6wndB0SAtmT4lYZ98Iwry-DomgKmR-5gO_EZZApldDnK91TnqMBqexfvhu0f81F-69Zgol4H8kMaAx79az8e93hJOnfAiaQqmkMj6mDThklPvbGBTN0/s1600/spinach+pasta+recipe4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="spinach pasta recipe1" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJg-fXZnzd-6ELf5J26b2GW2hzD6wndB0SAtmT4lYZ98Iwry-DomgKmR-5gO_EZZApldDnK91TnqMBqexfvhu0f81F-69Zgol4H8kMaAx79az8e93hJOnfAiaQqmkMj6mDThklPvbGBTN0/s640/spinach+pasta+recipe4.jpg" title="spinach pasta recipe1" width="424" /></a></div>
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<a name='more'></a> I rarely give her <a href="http://mykitchenodyssey.blogspot.com/2013/09/rotini-pasta-with-white-sauce.html">Cheese pasta</a> to lunch.It will get cold and will become dry and also there is no way to heat the meal.So making <a href="http://mykitchenodyssey.blogspot.com/2015/01/beetroot-pastaindian-style-pasta.html" target="_blank">beetroot sauce</a> ,<a href="http://mykitchenodyssey.blogspot.com/2014/11/pizza-sauce-tomato-pastastep-by-step.html" target="_blank">pizza sauce</a> or spinach sauce will keep the pasta wet. In turn it's a good option to include some vegetable in their diet in a way they like.I usually include some nuts to make the pasta creamy and rich. <br />
<b>Making</b> <b>Indian Style spinach pasta</b> can be really quick.Cook the pasta to perfection and spend just 5-10 minutes for preparing the sauce.So cool right? This will be great for kids age 3-5. They don't need a sandwich with greens and some nuts in a snack box.This two in one meal will satisfy their hunger and will nourish them at the same time.My number one choice in sauce will always be greens and nuts(my recent favorite).<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrNsEWApay9eq04gNn3EYyx4Fma6sxBcZg69E_yiqjXFvTz69umziQKIIBRM9oNQqERacOCnAQaNYoLLmC2dF06A_aUBRJGgfdg3ugcmMXuZ_ZLJppXUbqI21tRbCFGjV5EhdiE-TgjF9l/s1600/spinach+pasta+recipe6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="spinach pasta recipe2" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrNsEWApay9eq04gNn3EYyx4Fma6sxBcZg69E_yiqjXFvTz69umziQKIIBRM9oNQqERacOCnAQaNYoLLmC2dF06A_aUBRJGgfdg3ugcmMXuZ_ZLJppXUbqI21tRbCFGjV5EhdiE-TgjF9l/s640/spinach+pasta+recipe6.jpg" title="spinach pasta recipe2" width="424" /></a></div>
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<b>Notes:</b><br />
<br />
<ul style="text-align: left;">
<li> If you are diet conscious get a whole wheat pasta instead of regular.</li>
<li>The more the sauce, the dish will stay wet and is good while eating after a little long time.</li>
<li>Don't throw the pasta cooked water.Reserve some and Use it while grinding.This makes the paste thick and creamy.</li>
<li>Because it's kids i used less spice.If cooking for adults use more red chili flakes/pepper powder.</li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy4uXFkhUthMAoJH0wjSWbPJqYe3rPp0gL53rXCt-6cBBgcqEimBETPublwZfaJVs062zyA9tMnAgTN_uZ0Zc3_VjkEj0vDi6wyX02fM2UcCW0eCsbXD8JLhxdZ6hc_OkIo62d2WkHSY64/s1600/spinach+pasta+recipe5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="spinach pasta recipe3" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy4uXFkhUthMAoJH0wjSWbPJqYe3rPp0gL53rXCt-6cBBgcqEimBETPublwZfaJVs062zyA9tMnAgTN_uZ0Zc3_VjkEj0vDi6wyX02fM2UcCW0eCsbXD8JLhxdZ6hc_OkIo62d2WkHSY64/s640/spinach+pasta+recipe5.jpg" title="spinach pasta recipe3" width="408" /></a></div>
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<b>Step by step picture recipe for making easy creamy spinach pasta:</b></div>
<ul style="text-align: left;">
<li>Wash spinach leaves and chop it.My leaves were little, so I didn't chop it.</li>
<li>Chop onions and garlic.Wash green chilies.</li>
<li>In a Kadai, add tsp of oil and add onion, green chilies.After few minutes, add garlic pods.Cook until the onions are cooked fine.</li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1g1SRC6tqCywcIT9PSUTtIJKZ0sFV3qJ3zvBubT1vFUHd3JI2tuXNuIAP7pFfgbdqgktKZo4XDRqfa7CPh3wwzI7Wwhu5ibU-UBYW3k2LRG_vZ_qCRpStvyx5-rCSk99vVkcDTF7XwwO-/s1600/spinach+pasta+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="spinach pasta recipe4" border="0" height="132" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1g1SRC6tqCywcIT9PSUTtIJKZ0sFV3qJ3zvBubT1vFUHd3JI2tuXNuIAP7pFfgbdqgktKZo4XDRqfa7CPh3wwzI7Wwhu5ibU-UBYW3k2LRG_vZ_qCRpStvyx5-rCSk99vVkcDTF7XwwO-/s400/spinach+pasta+recipe.jpg" title="prepartion" width="400" /></a></div>
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<ul style="text-align: left;">
<li>add little salt and cook until the onions are cooked fine.Next, add spinach leaves and cook it for a minute or so.</li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8YtCeqJXvf6GYoKfKqurCZKPhvm7w8wEJVSEhOTAMORNdTFbSL1fgShu-AlJfFNLjZRE_BTih8iFYgx63Gbg9QPsw1g3qTIMYrjatTD7hOMaD6ZIKRdSeko37Y1OsjqFpl6uTJpsjSYIN/s1600/spinach+pasta+recipe1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="spinach pasta recipe5" border="0" height="132" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8YtCeqJXvf6GYoKfKqurCZKPhvm7w8wEJVSEhOTAMORNdTFbSL1fgShu-AlJfFNLjZRE_BTih8iFYgx63Gbg9QPsw1g3qTIMYrjatTD7hOMaD6ZIKRdSeko37Y1OsjqFpl6uTJpsjSYIN/s400/spinach+pasta+recipe1.jpg" title="saute onion and spinach" width="400" /></a></div>
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<ul style="text-align: left;">
<li>Add almonds and saute for a few seconds.Switch off.Cool, and grind to a smooth paste.Use reserved pasta water for grinding.In another Kadai, add 1 tbsp oil.Add ground paste, Required salt and water.</li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-EHTpPVtGxlQF2U593OcDa9BS7bN-8xbmxjRYws9hsk2lHHo2bjIgylvrepGvSY_VuAZtPfvpbmdw8o5Ux1h9ycBakvxKtaA2PF2SGE0tkvQUtBkblvjNRAN0NR-U2PO-AEa3sThXBkiG/s1600/spinach+pasta+recipe2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="spinach pasta recipe6" border="0" height="132" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-EHTpPVtGxlQF2U593OcDa9BS7bN-8xbmxjRYws9hsk2lHHo2bjIgylvrepGvSY_VuAZtPfvpbmdw8o5Ux1h9ycBakvxKtaA2PF2SGE0tkvQUtBkblvjNRAN0NR-U2PO-AEa3sThXBkiG/s400/spinach+pasta+recipe2.jpg" title="grind and saute " width="400" /></a></div>
<div>
<br /></div>
<ul style="text-align: left;">
<li>Let the paste gets cooked for few minutes until raw smell goes off or until the paste becomes thick.Add cooked pasta to it and give a quick toss.You can add pepper if you wish.</li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtar03xtwcmchg5nSWl1qUbrcuYNg-HQM8MrcrapI6T5JBEz_qsx-a1Ft5Qklj8UwSp2MJuk8OH8_ibXQlPBnHE6akmKBrAtvhWX4oRViztA9MZkvBOdpwmNFeBFmwUhWwTxd1y00OlM9E/s1600/spinach+pasta+recipe3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="spinach pasta recipe7" border="0" height="132" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtar03xtwcmchg5nSWl1qUbrcuYNg-HQM8MrcrapI6T5JBEz_qsx-a1Ft5Qklj8UwSp2MJuk8OH8_ibXQlPBnHE6akmKBrAtvhWX4oRViztA9MZkvBOdpwmNFeBFmwUhWwTxd1y00OlM9E/s400/spinach+pasta+recipe3.jpg" title="add pepper,salt and cooked pasta." width="400" /></a></div>
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<br /></div>
<ul style="text-align: left;">
<li>Meal is ready.Serve with grated cheese on top.</li>
</ul>
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<br />
Some other choice of greens <a href="http://mykitchenodyssey.blogspot.com/2016/03/cheese-spinach-sandwich-recipe.html" target="_blank">Cheese spinach sandwich</a>, <a href="http://mykitchenodyssey.blogspot.com/2015/08/spinach-paratha-palak-paratha.html" target="_blank">Palak Paratha</a>,<a href="http://mykitchenodyssey.blogspot.com/2015/09/spinach-poori-palak-puri.html" target="_blank">Palak Puri</a><br />
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<h3 style="color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px;">
<span style="font-family: inherit;"> </span><span style="font-family: "helvetica" , "arial" , sans-serif;"> How to make easy spinach pasta recipe</span></h3>
<div style="color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px;">
<img alt="spinach pasta recipe" border="0" height="100" imgmax="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJg-fXZnzd-6ELf5J26b2GW2hzD6wndB0SAtmT4lYZ98Iwry-DomgKmR-5gO_EZZApldDnK91TnqMBqexfvhu0f81F-69Zgol4H8kMaAx79az8e93hJOnfAiaQqmkMj6mDThklPvbGBTN0/s640/spinach+pasta+recipe4.jpg" style="float: left; margin: 0px 10px;" title="spinach recipe" width="80" /> A creamy rich kids favorite lunch.<span content="Thumbnail Url"></span></div>
<div style="color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px;">
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<span class="ingredient-label"><b>Cuisine</b>:</span> Indian <span class="ingredient-label"><b>Category:</b> Lunch/Dinner </span> <span class="ingredient-label"><b>Prep time</b>:10 minutes</span><br />
<span class="ingredient-label"><b>Cook time</b>:20-30 minutes(including pasta cooking time)<b> </b></span><b style="line-height: 19.32px;"></b><b>Total Time</b>:30 minutes<span style="line-height: 19.32px;"> <b>Serves</b></span><b style="line-height: 19.32px;">: 2 </b><span style="line-height: 19.32px;"> </span><span style="line-height: 19.32px;"> </span></div>
<br />
<br />
<b>Ingredients:</b><br />
<ul style="text-align: left;">
<li><span itemprop="ingredients">2 -3 cups of cooked pasta.</span></li>
<li>salt as required.</li>
<li><span itemprop="ingredients">1/4 cup pasta cooked water.</span></li>
<li><span itemprop="ingredients">required pepper.</span></li>
<li>cheese for garnish(optional).</li>
</ul>
<b>To saute and grind:</b><br />
<ul style="text-align: left;">
<li><span itemprop="ingredients">6-7 almonds/badam.</span></li>
<li><span itemprop="ingredients">1 1/2 handful of spinach leaves/palak leaves.</span></li>
<li><span itemprop="ingredients">1 onion/vengayam.</span></li>
<li><span itemprop="ingredients">1/2 green chili/pacha milagai.</span></li>
<li><span itemprop="ingredients">1 garlic pod/poondu.</span></li>
</ul>
<b>Method:</b><br />
<ul style="text-align: left;">
<li>Wash spinach leaves and chop it.My leaves were little, so I didn't chop it.</li>
<li>Chop onions and garlic.Wash green chilies.</li>
<li>In a Kadai, add tsp of oil and add onion, green chilies.</li>
<li>After few minutes, add garlic pods.Cook until the onions are cooked fine.</li>
<li>Next, add spinach leaves and cook it for a minute or so.</li>
<li>Add almonds and saute for a few seconds.Switch off.</li>
<li>Cool, and grind to a smooth paste.Use reserved pasta water for grinding.</li>
<li>In another Kadai, add 1 tbsp oil.</li>
<li>Add ground paste, Required salt and water.</li>
<li>Let the paste gets cooked for few minutes until raw smell goes off or until the paste becomes thick.Add cooked pasta to it and give a quick toss.You can add pepper if you wish.</li>
<li>Spinach pasta is ready.Serve with grated cheese on top.</li>
</ul>
</div>
</div>
Priyahttp://www.blogger.com/profile/12996978682376278758noreply@blogger.com9tag:blogger.com,1999:blog-6815986865365262212.post-91715398698809108102016-03-15T08:48:00.003-07:002016-04-13T15:47:48.519-07:00Indian Masala ButterMilk Recipe | Summer Recipes | Majjiege <div dir="ltr" style="text-align: left;" trbidi="on">
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<b> </b><b> Masala Butter Milk</b> - a very easy <b>Indian style thirst quencher.</b>It's called by various names 'majjige' in Kannada,'neer mor' in Tamil,'Chaas' in Hindi and 'Sambaram' in Malayalam. Like the names, the ingredients added will differ from state to state but the Star Ingredient remains the same.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJzgmhOwdUSmMGFBE4CscAQjmN4aVVpxNIM01Mq1rAZ9LIAnICn3t9IgR3L4f6sICHUZAI7Lp8Udq1m66jgIUhOm2GZ67-JdADf5_3d_iMTYDdzNzlDGsB_Nv6BalP5iekYXHAUo05kG7i/s1600/Masala+Buttermilk+recipe.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="indian masala buttermilk recipe" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJzgmhOwdUSmMGFBE4CscAQjmN4aVVpxNIM01Mq1rAZ9LIAnICn3t9IgR3L4f6sICHUZAI7Lp8Udq1m66jgIUhOm2GZ67-JdADf5_3d_iMTYDdzNzlDGsB_Nv6BalP5iekYXHAUo05kG7i/s640/Masala+Buttermilk+recipe.jpg" title="indian masala buttermilk recipe" width="424" /></a></div>
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<a name='more'></a> Summer in India is becoming never ending. The peak summer season is in May. It's a holiday season Kids sued to play in the scorching sun.To keep them cool and hydrated we can offer something like <a href="http://mykitchenodyssey.blogspot.com/2014/09/lemon-sharbathinstant-lemonadeavoid.html" target="_blank">Lemonade</a>, <a href="http://mykitchenodyssey.blogspot.com/2015/04/poosanikai-moru-summer-drinks-pumpkin.html" target="_blank">Pumpkin Buttermilk</a>. Drinks like this will keep them hydrated without any preservative and artificial colors apart from the cold drinks available nowadays.<br />
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<b> </b>So You are asking "Can I know why people have the habit of preparing these thirst quenchers?".hmm<b> Homemade yogurt</b> tastes great and will be become tangy in a day or two because of high temperature in India<b>. </b>Not to Waste, the<b> </b>tangy yogurt<b> </b>Butter Milk is being prepared.This is a story long back just before the introduction of the refrigerator. But NowaDays people prepare it considering it health benefits.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7tledTBZXVR-NDAo4pAKxlhgZYG6LktXuA3kHPrax04LQTPwJl5G_L-3eBNfwcn4KxWrWFoLZBq_Zb7ftaePS2egtKDAj5pz9ygEAk92I1HbxiTc-QY7dkTIIFCWo2fwcduHCE3cbne8f/s1600/masala+buttermilk+recipe2.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="indian masala buttermilk recipe1" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7tledTBZXVR-NDAo4pAKxlhgZYG6LktXuA3kHPrax04LQTPwJl5G_L-3eBNfwcn4KxWrWFoLZBq_Zb7ftaePS2egtKDAj5pz9ygEAk92I1HbxiTc-QY7dkTIIFCWo2fwcduHCE3cbne8f/s640/masala+buttermilk+recipe2.jpg" title="indian masala buttermilk recipe1" width="556" /></a><br />
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It's a tradition in south India to consume yogurt or buttermilk after a meal to soothe the stomach.The bacteria in yogurt will help in digestion. Having chaas instead of yogurt has some additional <b>health benefits</b>.Check it out.<br />
<ul style="text-align: left;">
<li> It's a natural remedy for heartburn. </li>
<li> The ingredients like ginger, jeera added will helps in easy digestion.</li>
<li> Help to cool and hydrate the body.</li>
<li> Protect against the hot sun.</li>
<li>Refreshing natural drink without any preservatives and additives.</li>
<li>Less cost and can be prepared at home easily with the ingredients available in your pantry.</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFZk82i0f1lhrDz9Cdv946X_ZejIvXVDFYA7263Ie3137fSOz0BI-nR_53bJmKMJ_1hMoL0h4rJmYbZC2jD9Yy6qZYmV42LNdtxjNRrlAwc3ec9GE87tfKQQJrvW24uFGcHfTlyJk7lTZH/s1600/Masala+buttermilk+recipe1.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="indian masala buttermilk recipe3" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFZk82i0f1lhrDz9Cdv946X_ZejIvXVDFYA7263Ie3137fSOz0BI-nR_53bJmKMJ_1hMoL0h4rJmYbZC2jD9Yy6qZYmV42LNdtxjNRrlAwc3ec9GE87tfKQQJrvW24uFGcHfTlyJk7lTZH/s640/Masala+buttermilk+recipe1.jpg" title="indian masala buttermilk recipe3" width="502" /></a></div>
<div>
<br /></div>
<b>Step by Step Picture recipe for making masala mor:</b><br />
<ul style="text-align: left;">
<li>Wash coriander, curry leaves, green chili, and ginger.</li>
<li>Cut shallots and grind it along with other ingredients to a coarse paste.</li>
<li>Add yogurt to a big deep bowl and churn it with buttermilk beater(I used a traditional wooden beater. You can use a stainless steel one or give a pulse in your blender).Add salt and required water to the bowl.Mix salt using a spoon or use a cup to transfer between the bowl and cup.This will help the salt mixed with water.Add the ground ingredients to the bowl and give a mix again.</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjImMPbgTlfpJRM6Be1Gvyj0ujUspCxOFVqy9ORTMzaKR8TxejCq2CSAssWr5QCuVMd6Rg620vuQ8e-1pdnXYtoOKiekHqd0_UUT4ohV5k2fM9kv_7d9EaCryfUHguBddtUnBERxjy_wuqv/s1600/Masala+buttermilk+recipe3.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="indian masala buttermilk recipe4" border="0" height="132" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjImMPbgTlfpJRM6Be1Gvyj0ujUspCxOFVqy9ORTMzaKR8TxejCq2CSAssWr5QCuVMd6Rg620vuQ8e-1pdnXYtoOKiekHqd0_UUT4ohV5k2fM9kv_7d9EaCryfUHguBddtUnBERxjy_wuqv/s400/Masala+buttermilk+recipe3.jpg" title="indian masala buttermilk recipe4" width="400" /></a></div>
<div>
<br /></div>
<ul style="text-align: left;">
<li>Finally, squeeze the lemon juice.You can skip this step if you have a very sour yogurt.</li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZgjxbYPaJx_wLejKKUfWyN8mL4ZMDxFSvUQHBE2n2sA2GchLoHj29qXPMtPWSd3onCVEyT0OPMOgxHd40RDzH3LU7AR2CO6LOcMeRNqOirZ0nH53qNtWlgaTkWBawVhzo_EixWjCalB7N/s1600/masala+buttermilk+recipe4.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="indian masala buttermilk recipe5" border="0" height="132" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZgjxbYPaJx_wLejKKUfWyN8mL4ZMDxFSvUQHBE2n2sA2GchLoHj29qXPMtPWSd3onCVEyT0OPMOgxHd40RDzH3LU7AR2CO6LOcMeRNqOirZ0nH53qNtWlgaTkWBawVhzo_EixWjCalB7N/s400/masala+buttermilk+recipe4.jpg" title="indian masala buttermilk recipe5" width="400" /></a></div>
<div>
<br /></div>
<ul style="text-align: left;">
<li>Simple and refreshing Majige is ready.You can add some ice cubes if you want it really cold.</li>
</ul>
Interested in other summer drinks? Check <a href="http://mykitchenodyssey.blogspot.com/2015/05/nannari-sarbath-recipe-summer-drinks.html" target="_blank">Nannari sharbat</a>, <a href="http://mykitchenodyssey.blogspot.com/2014/03/strawberry-milkshakesummer-drinks.html" target="_blank">Strawberry Milkshake</a>, <a href="http://mykitchenodyssey.blogspot.com/2015/03/rose-milk-recipe.html" target="_blank">Rose Milk</a><br />
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<br />
<h3 style="color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px;">
<span style="font-family: inherit;"> </span><span style="font-family: "helvetica" , "arial" , sans-serif;"> How to make Indian Style Masala Buttermilk</span></h3>
<div style="color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px;">
<img alt="Masala buttermilk recipe" border="0" height="100" imgmax="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJzgmhOwdUSmMGFBE4CscAQjmN4aVVpxNIM01Mq1rAZ9LIAnICn3t9IgR3L4f6sICHUZAI7Lp8Udq1m66jgIUhOm2GZ67-JdADf5_3d_iMTYDdzNzlDGsB_Nv6BalP5iekYXHAUo05kG7i/s640/Masala+Buttermilk+recipe.jpg" style="float: left; margin: 0px 10px;" title="masala buttermilk recipe" width="80" /> easy homemade thirst quencher with pantry ingredients<span content="Thumbnail Url"></span></div>
<div style="color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px;">
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<span class="ingredient-label"><b>Cuisine</b>:</span> Indian <span class="ingredient-label"><b>Category:</b> refresher </span> <span class="ingredient-label"><b>Prep time</b>:10 minutes</span><br />
<span class="ingredient-label"><b>Cook time</b>:<b> </b></span><b style="line-height: 19.32px;"></b><b>Total Time</b>:10 minutes<span style="line-height: 19.32px;"> <b>Serves</b></span><b style="line-height: 19.32px;">: 2-3 </b><span style="line-height: 19.32px;"> </span><span style="line-height: 19.32px;"> </span><span style="line-height: 19.32px;"></span><br />
<b style="line-height: 19.32px;"><br /></b>
<b style="line-height: 19.32px;"><br /></b>
<b style="line-height: 19.32px;">Recipe Source:Triveni</b></div>
<br />
<b>Ingredients:</b><br />
<ul style="text-align: left;">
<li>6 tbsp <a href="http://mykitchenodyssey.blogspot.com/2014/11/how-to-make-Yogurt-HomeMade-yogurt.html" target="_blank">yogurt</a>/Mor.</li>
<li>2 1/2 cups water.</li>
<li>1 tsp salt.</li>
<li>1 /2 lemon juice/nimbu(optional).</li>
</ul>
<b>To grind:</b><br />
<ul style="text-align: left;">
<li>4 -5 sprigs of coriander leaves/Kothamalli.</li>
<li>4-5 curry leaves/karivepilai.</li>
<li>1 small ginger piece/Inji.</li>
<li>1 green chili/Pacha milagai.</li>
<li>1 small shallot or 1-2 pieces of red onion/vengayam.</li>
</ul>
<b>Method:</b><br />
<ul style="text-align: left;">
<li>Wash coriander, curry leaves, green chili, and ginger.</li>
<li>Cut shallots and grind it along with other ingredients to a coarse paste.</li>
<li>Add yogurt to a big deep bowl and churn it with buttermilk beater(I used a traditional wooden beater. You can use a stainless steel one or give a pulse in your blender).</li>
<li>Add salt and required water to the bowl.Mix salt using a spoon or use a cup to transfer between the bowl and cup.This will help the salt mixed with water.</li>
<li>Add the ground ingredients to the bowl and give a mix again.</li>
<li>Finally, squeeze the lemon juice.You can skip this step if you have a very sour yogurt.</li>
<li>Simple and refreshing Majige is ready.You can add some ice cubes if you want it really cold.</li>
</ul>
<b>Note:</b><br />
<ul style="text-align: left;">
<li>If you don't have homemade yogurt you can make with store bought.</li>
<li>You can skip lemon juice if you have a sour curd.</li>
<li>Add less salt for high BP patients.</li>
<li>Adding onion will make the drink colorful and more cooling.Skip if you don't like.To avoid the raw smell don't grind the onions.Chop and add as is.</li>
<li>Can add roasted jeera powder for a different flavor.</li>
<li>Add ice cubes to make it more cold.</li>
</ul>
Sending this quick refresher to sonal holi recipe collection.Check her more delicious collection from <a href="http://www.simplyvegetarian777.com/" rel="nofollow">here</a>.<br />
Do you have any story behind your summer drinks? Comment to let me know.</div>
</div>
Priyahttp://www.blogger.com/profile/12996978682376278758noreply@blogger.com9tag:blogger.com,1999:blog-6815986865365262212.post-77283577752138163492016-03-13T06:33:00.003-07:002016-03-14T19:42:31.334-07:00Pongal Kuzhambu | Chettinad Style Mixed Vegetable Kulambhu | Step By Step Picture Recipe<div dir="ltr" style="text-align: left;" trbidi="on">
<div itemscope="" itemtype="http://schema.org/Recipe" style="text-align: left;">
<b>Pongal kuzhambu</b> - a spicy, tangy mixed vegetable curry prepared during the <b>harvest festival </b>of <b>Tamilnadu</b>.Curry is made with the freshest vegetables available that season.Those veggies make the gravy so delicious.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL1GsGwmqVYIEuLumzsf8Wy99Wc76u0Xyms0vtpyKc2nAJV_jwH0MOjhAxl0G6MwXD5akvvRUTilYkAj9oH9CaRfImbFVqHEXx7yxCDZRL4-dIrFA9R4cuQbGCkRFseh3rp5E1npJdr8nr/s1600/pongal+kuzhambu+recipe3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL1GsGwmqVYIEuLumzsf8Wy99Wc76u0Xyms0vtpyKc2nAJV_jwH0MOjhAxl0G6MwXD5akvvRUTilYkAj9oH9CaRfImbFVqHEXx7yxCDZRL4-dIrFA9R4cuQbGCkRFseh3rp5E1npJdr8nr/s640/pongal+kuzhambu+recipe3.jpg" width="460" /></a></div>
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<a name='more'></a> I love everything about <a href="http://mykitchenodyssey.blogspot.com/2015/01/pongal-celebrationusa.html">Pongal</a>.The big drawing/kolam on the yard where the rice is cooked.The sweet aroma and ghee floating on top of the <a href="http://mykitchenodyssey.blogspot.com/2014/11/how-to-prepare-sakkarai-chakkarai-pongal.html">Sakkarai Pongal</a>.The sweetest sugarcane that decorates the house and vilaku satti.The aroma of fresh ginger getting burnt on the wood stove.Missing those days.<br />
Nowadays traditions changed, City people are making pressure cooker rice to save time and space.They are not aware of how tasty the wood stove Pongal will be.This method of cooking is environment-friendly and give a great taste to the rice(I remember my mom using wood stove for day to day cooking until I am 10).The copper vessel infuses some extra flavor on the rice.<br />
The preparation starts from the day before by doing kolam in the yard and the prints/art on the vessel Pongal is being cooked.Collecting the vegetables, sugar cane and the ginger plant that is being tied to the cooking vessel.For every festival, everyone should clean the house and gods place/Saami veedu including the lamp/vilaku.It is one of the biggest tasks for any women in our place.Some people wear new clothes. We don't wear it often but we get it we are lucky.<br />
In our mom side this kulambu with two to three sides like <a href="http://mykitchenodyssey.blogspot.com/2014/11/raw-jackfruit-curry-JackFruit-Recipe.html">Palakai kootu</a> is being made but in in-laws side, there is a tradition of making 3 types kulambu one with <a href="http://mykitchenodyssey.blogspot.com/2016/01/pumpkin-parangikai-puli-kuzhambu-recipe.html">Parangikai</a> and 5 different sides(stir fry).So we used to have a big feast along with sweet Pongal, white Pongal, papad, yogurt and plain dal.Here I am not getting all the vegetables and I am left with gas stove.I am worried that my kid won't know the importance of harvest festival if this continues.Now off to the recipe.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyYWyvx6H9DZ1XpfpIJ1-XMFpX3Zu_5loaVsSU62CniiduOQXjDX4XMKFLFf5S77XlOyfOYPw3b2kyV3xtH2d1PJyINzlGF2nq30A42yod9Xzxl7os7eAbtcu8dxmMHmsXXpoXfTIY7Xk8/s1600/pongal+kuzhambu+recipe4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyYWyvx6H9DZ1XpfpIJ1-XMFpX3Zu_5loaVsSU62CniiduOQXjDX4XMKFLFf5S77XlOyfOYPw3b2kyV3xtH2d1PJyINzlGF2nq30A42yod9Xzxl7os7eAbtcu8dxmMHmsXXpoXfTIY7Xk8/s640/pongal+kuzhambu+recipe4.jpg" width="500" /></a></div>
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<b>Step By Step Recipe for making Chettinad Style Pongal kuzhambu:</b><br />
<ul style="text-align: left;">
<li>Wash and chop the vegetables into 1-inch pieces.</li>
<li>Chop onion, garlic, tomatoes too after washing.Slit the green chilies and prepare tamarind paste if you don't have.</li>
<li>Pressure cook 1/4 cup of Toor dal for 3-4 whistles or until mushy.</li>
<li>In a big Kadai/pan add gingelly oil.Add mustard seeds wait until it pops.Add cumin and fenugreek seeds as well.Then add curry leaves and green chilies.When it pops add garlic and onion.Saute until the onions become translucent.</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhugbETannKVdAhKj-CImYDVMi3P5qDMLt7ip486CopBRZxGN1qt7MUeqI6YonSOyKW-UeAmEdHm7QkdfcvvQU8OowsuA_NneHwDP53Hql4XE18gKhx42cRonodiLrTa1SUHDQ_oGS669cS/s1600/pongal+kuzhambu+recipe.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="132" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhugbETannKVdAhKj-CImYDVMi3P5qDMLt7ip486CopBRZxGN1qt7MUeqI6YonSOyKW-UeAmEdHm7QkdfcvvQU8OowsuA_NneHwDP53Hql4XE18gKhx42cRonodiLrTa1SUHDQ_oGS669cS/s400/pongal+kuzhambu+recipe.jpg" width="400" /></a></div>
<div>
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<ul style="text-align: left;">
<li>Add tomato and cook until it turns mushy.Add chopped vegetables.Saute for some time until the raw smell goes off.Add sambar powder and saute.</li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfcTfFSjXk3TAGSlDtRF3-P225Q_C2bHxpovgGCTfR00VRcsr1EFMSEW1VW8cya7jJX6qjzGWr1y_9xdtojy5X-6PGoi_jHDQ629Z6id4E2c5VbX96r09KmNu0-T7mDffEc0yYX7AplAin/s1600/pongal+kuzhambu+recipe1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="132" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfcTfFSjXk3TAGSlDtRF3-P225Q_C2bHxpovgGCTfR00VRcsr1EFMSEW1VW8cya7jJX6qjzGWr1y_9xdtojy5X-6PGoi_jHDQ629Z6id4E2c5VbX96r09KmNu0-T7mDffEc0yYX7AplAin/s400/pongal+kuzhambu+recipe1.jpg" width="400" /></a></div>
<div>
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<ul style="text-align: left;">
<li>Finally, add tamarind paste, required salt and water.</li>
<li>Allow it to boil for some time.Reduce the flame and keep on low until the kulambu becomes thick and the oil floats on top.Now add the mushy Toor dal and allow the curry to boil for 1-2 minutes.</li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeIn5DWEc8fNSAuvJAmqL5E3KMvEVYedMDXqynOZX5_xpP7RC5KeFYesnx6fnuL_mixaNTptBjFvIM3TN-KwGT1nd24pDUKN4B8oaTTnhQhuhmPoFpRLz7G5EiM88MHITA9o00ixUi9l8l/s1600/pongal+kuzhambu+recipe2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="132" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeIn5DWEc8fNSAuvJAmqL5E3KMvEVYedMDXqynOZX5_xpP7RC5KeFYesnx6fnuL_mixaNTptBjFvIM3TN-KwGT1nd24pDUKN4B8oaTTnhQhuhmPoFpRLz7G5EiM88MHITA9o00ixUi9l8l/s400/pongal+kuzhambu+recipe2.jpg" width="400" /></a></div>
<div>
<br /></div>
<ul style="text-align: left;">
<li>Serve it with plain rice or mushy rice.</li>
<li>This tastes great the next day.If it's short of spice, salt, sourness You can add and allow it to boil for some more time.</li>
</ul>
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<h3 style="color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px;">
<span style="font-family: inherit;"> </span><span style="font-family: "helvetica" , "arial" , sans-serif;"> How to make pongal kuzhambu</span></h3>
<div style="color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px;">
<img alt="pongal kuzhambu recipe" border="0" height="100" imgmax="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL1GsGwmqVYIEuLumzsf8Wy99Wc76u0Xyms0vtpyKc2nAJV_jwH0MOjhAxl0G6MwXD5akvvRUTilYkAj9oH9CaRfImbFVqHEXx7yxCDZRL4-dIrFA9R4cuQbGCkRFseh3rp5E1npJdr8nr/s640/pongal+kuzhambu+recipe3.jpg" style="float: left; margin: 0px 10px;" title="cheese spinach sandwich recipe" width="80" /> chettinad style pongal kulambu<span content="Thumbnail Url"></span></div>
<div style="color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px;">
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<span class="ingredient-label"><b>Cuisine</b>:</span> Indian <span class="ingredient-label"><b>Category:</b> Sides </span> <span class="ingredient-label"><b>Prep time</b>:10 minutes</span><br />
<span class="ingredient-label"><b>Cook time</b>:40 minutes<b> </b></span><b style="line-height: 19.32px;"></b><b>Total Time</b>:50-60 minutes<span style="line-height: 19.32px;"> <b>Serves</b></span><b style="line-height: 19.32px;">: 4-5 </b><span style="line-height: 19.32px;"> </span><span style="line-height: 19.32px;"> </span><span style="line-height: 19.32px;"></span><br />
<b style="line-height: 19.32px;"><br /></b> <b style="line-height: 19.32px;"><br /></b></div>
<br />
<b>Ingredients:</b><br />
<br />
<ul style="text-align: left;">
<li>1 sakara valli kilangu/sweet potato.</li>
<li>10 avarakai/broad beans.</li>
<li>10 pieces of pumpkin.</li>
<li>1 eggplant/Kathirikai.</li>
<li>can add raw banana pieces too</li>
<li>1 tsp thick tamarind paste/puli paste.</li>
<li>1 green chili/pacha milagai.</li>
<li>3 garlic/poondu.</li>
<li>1 onion/vengayam.</li>
<li>1 tomato/thakkali.</li>
<li>2 tsp sambar powder.</li>
</ul>
<div>
<b>To temper:</b></div>
<ul style="text-align: left;">
<li>2 tbsp gingelly oil/nalla ennai.</li>
<li>1/2 tsp mustard seeds/kadugu.</li>
<li>1/2 tsp cumin seeds/sombu.</li>
<li>1/2 tsp fenugreek seeds/vendhayam.</li>
<li>Few curry leaves.</li>
</ul>
<br />
<br />
<b>Method:</b><br />
<ul style="text-align: left;">
<li>Wash and chop the vegetables into 1-inch pieces.</li>
<li>Chop onion, garlic, tomatoes too after washing.Slit the green chilies and prepare tamarind paste if you don't have.</li>
<li>Pressure cook 1/4 cup of Toor dal for 3-4 whistles or until mushy.</li>
<li>In a big Kadai/pan.Add gingelly oil to the pan.</li>
<li>Add mustard seeds wait until it pops.Add cumin and fenugreek seeds as well.</li>
<li>Then add curry leaves and green chili.When it pops add garlic and onion.</li>
<li>Saute until the onions become translucent.</li>
<li>Add tomato and cook until it turns mushy.</li>
<li>Add chopped vegetables.Saute for some time until the raw smell goes off.</li>
<li>Add sambar powder and saute.</li>
<li>Finally, add tamarind paste, required salt and water.</li>
<li>Allow it to boil for some time.Reduce the flame and keep on low until the kulambu becomes thick and the oil floats on top.</li>
<li>Now add the mushy Toor dal and allow the curry to boil for 1-2 minutes.</li>
<li>Pongal kulambhu ready.Serve it with plain rice or mushy rice.</li>
<li>This taste great the next day.If it's short of spice, salt, sourness You can add and allow it to boil for some more time.</li>
</ul>
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</div>
Priyahttp://www.blogger.com/profile/12996978682376278758noreply@blogger.com3tag:blogger.com,1999:blog-6815986865365262212.post-73734871220961355732016-03-08T20:10:00.005-08:002016-03-08T20:16:15.187-08:00Cheese Spinach Sandwich Recipe | Kids Snack Under 5 Minutes | Step by Step Pics<div dir="ltr" style="text-align: left;" trbidi="on">
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<b> Cheese spinach sandwich- </b> a quickest snack recipe you will ever make after cheese sandwich.This is my new go-to recipe for my kiddo and she really is loving her veggie to the core. It's very easy even kids can attempt making with a little help from adults.Making their own will be fun and will really make them happy and satisfied too.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOBpq-jwYDQLn30UWavA0dN3A0jwJ3u_o2TuNRaYfVy83tYRvGuvHISbZd9woylzc3v3EVH52fkGPGO2LhtWZScwP_LoX204bPyrNzO-8zuyqFaRqWFVX4FyNqrlul1Gp0dcetEDzT6hGw/s1600/cheese+spinach+sandwich4.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="cheese spinach sandwich" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOBpq-jwYDQLn30UWavA0dN3A0jwJ3u_o2TuNRaYfVy83tYRvGuvHISbZd9woylzc3v3EVH52fkGPGO2LhtWZScwP_LoX204bPyrNzO-8zuyqFaRqWFVX4FyNqrlul1Gp0dcetEDzT6hGw/s640/cheese+spinach+sandwich4.jpg" title="cheese spinach sandwich" width="468" /></a></div>
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<a name='more'></a> When I really make this: On those weekends when there is literally no mood to cook anything you can make a lunch meal with some simple cucumber or some veggies salad.It will be a different and entirely delicious menu that kids would love.Sometimes kids don't like to have spinach/veggie when<br />
cooked in <a href="http://mykitchenodyssey.blogspot.com/2015/08/spinach-keerai-poriyal-stir-fry-for-rice.html" target="_blank">stir fry</a> or <a href="http://mykitchenodyssey.blogspot.com/2014/11/dal-palakkeerai-kootu.html" target="_blank">dal</a> form. You have to sneak the veggies they avoid in their favorite pizza, pasta, burgers, sandwich.This is one among the pure vegetarian idea I am sharing with spinach.Even I love <a href="http://mykitchenodyssey.blogspot.com/2015/04/peanut-butter-banana-sandwich.html" target="_blank">peanut butter banana</a> and <a href="http://mykitchenodyssey.blogspot.com/2015/07/corn-cheese-sandwich-recipe.html" target="_blank">corn cheese</a> combination in a sandwich.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh81I1nyqXqIJC9GBXuk6IxTjWXIxgPOhnzy-BLQCLBt4IfbBkkQelaABAT86TuQrSQblV4yKCCnaq5h8QaCrLST36YAWqR0cp5hDl8eMFDIbOzvUxpWIujaCvWLuOW3yla16E_1ee2_3aQ/s1600/cheese+spinach+sandwich3.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="cheese spinach sandwich2" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh81I1nyqXqIJC9GBXuk6IxTjWXIxgPOhnzy-BLQCLBt4IfbBkkQelaABAT86TuQrSQblV4yKCCnaq5h8QaCrLST36YAWqR0cp5hDl8eMFDIbOzvUxpWIujaCvWLuOW3yla16E_1ee2_3aQ/s640/cheese+spinach+sandwich3.jpg" title="cheese spinach sandwich2" width="612" /></a></div>
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How I got the flavors: I would really love to experiment with flavors when it comes to cooking.I sometimes put the remaining fresh rasam powder in some poriyal/stir fry.This serves two purpose use the leftover and we can have a not so boring regular flavor. Sometimes my experiment turns awesome and most of the times it will be a flop(hehe)<br />
Coming to the recipe- Flavors of spinach, garlic, pepper and cheese is awesome.The oozy cheese when combined with fresh spinach sauteed in garlic give a more deep flavor and a boost of taste especially increase your energy level.You don't miss anything of course I mean your regular food when you eat this.<br />
Off to the way I made it.<br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipUgE0EsSuP6ZSg64AX6yQmH7hYMYjkHDyoJvk19R1N18LpboMxu2-nxkSl34-qYYOKlEpdaQTfVr8GS7lDkg4galkZFoL1_2kfBWmBgCiq7ln2ktJyw7jjfSWZhJhpseCQiMUaWiug9ig/s1600/cheese+spinach+sandwich2.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="cheese spinach sandwich3" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipUgE0EsSuP6ZSg64AX6yQmH7hYMYjkHDyoJvk19R1N18LpboMxu2-nxkSl34-qYYOKlEpdaQTfVr8GS7lDkg4galkZFoL1_2kfBWmBgCiq7ln2ktJyw7jjfSWZhJhpseCQiMUaWiug9ig/s640/cheese+spinach+sandwich2.jpg" title="cheese spinach sandwich3" width="446" /></a></div>
<h3 style="color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px;">
<span style="font-family: inherit;">Step by Step picture Recipe for making cheese spinach sandwich:</span></h3>
<div>
<ul style="text-align: left;"><span style="font-family: inherit;">
<li> Toast the bread slices in tava or If you are using sandwich maker wait for a while until you make the spinach ready.</li>
<li>Wash spinach completely and chop it.When the kids get leaves in their mouth they will throw off.So better give a chop.Chop garlic.</li>
<li>When the tava is hot add oil to it.<span style="font-family: inherit;">Add chopped garlic.Let the garlic infuse its flavor.</span></li>
<li>Add spinach to the tava.Add a little salt over it.This is to get the water in leaves. If you are serving this immediately then switch off the flame.If packing it for a lunch box, saute until all the water evaporates.<span style="font-family: inherit;">Add pepper powder and salt required to tava and switch off the flame.</span></li>
</span></ul>
<span style="font-family: inherit;"> </span>
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<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: inherit;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIba_7qiwt0RrdlVnDfuikZ35Or6TMV9KkjP-5eiX58hS_3ND9xd_JjJNVeSMBtA9nDTodi1c7xp7MnjDALDuDD6ugRrDH_hYPVnPqZ2u9E0FYVVPO-A9cQeEVWW2QYEYv_aFf0d_lvw4M/s1600/cheese+spinach+sandwich.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="cheese spinach sandwich4" border="0" height="132" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIba_7qiwt0RrdlVnDfuikZ35Or6TMV9KkjP-5eiX58hS_3ND9xd_JjJNVeSMBtA9nDTodi1c7xp7MnjDALDuDD6ugRrDH_hYPVnPqZ2u9E0FYVVPO-A9cQeEVWW2QYEYv_aFf0d_lvw4M/s400/cheese+spinach+sandwich.jpg" title="saute the ingredients" width="400" /></a></span></div>
<span style="font-family: inherit;"> </span><br />
<div>
<span style="font-family: inherit;"><br /></span></div>
<span style="font-family: inherit;"> </span><br />
<ul style="text-align: left;"><span style="font-family: inherit;">
<li>Toast the bread until crispy.Add filling and cheese slice on top.<span style="font-family: inherit;">Keep the next half of bread on top.Sprinkle some water in the tava and close with a lid.This will make the cheese melt quickly and nicely.</span></li>
</span></ul>
<span style="font-family: inherit;"> </span><br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: inherit;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOBNitLjdFVNNFTKo6QVwCMcQmSHfCWPKV4OG2iBkcT571lNqNXXNs1EVTq4DfQz7I5noUDFX_qcY6plgDhK4VOFctlEQvF9H50oZeExKPfye4iMzvnnBSfayifooBNlWrVfvdngpP6HS3/s1600/cheese+spinach+sandwich1.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="cheese spinach sandwich5" border="0" height="132" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOBNitLjdFVNNFTKo6QVwCMcQmSHfCWPKV4OG2iBkcT571lNqNXXNs1EVTq4DfQz7I5noUDFX_qcY6plgDhK4VOFctlEQvF9H50oZeExKPfye4iMzvnnBSfayifooBNlWrVfvdngpP6HS3/s400/cheese+spinach+sandwich1.jpg" title="toasting and assembling" width="400" /></a></span></div>
<span style="font-family: inherit;"> </span><br />
<div>
<span style="font-family: inherit;"><br /></span></div>
<span style="font-family: inherit;">
<ul style="text-align: left;">
<li>Cut and serve as is or with some ketchup.</li>
</ul>
</span></div>
<div>
<span style="font-family: inherit;"><br /></span></div>
<h3 style="color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px;">
<span style="font-family: inherit;"> </span><span style="font-family: "helvetica" , "arial" , sans-serif;"> How to make spinach cheese sandwich</span></h3>
<div style="color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px;">
<img alt="cheese spinach sandwich recipe" border="0" height="100" imgmax="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOBpq-jwYDQLn30UWavA0dN3A0jwJ3u_o2TuNRaYfVy83tYRvGuvHISbZd9woylzc3v3EVH52fkGPGO2LhtWZScwP_LoX204bPyrNzO-8zuyqFaRqWFVX4FyNqrlul1Gp0dcetEDzT6hGw/s640/cheese+spinach+sandwich4.jpg" style="float: left; margin: 0px 10px;" title="cheese spinach sandwich recipe" width="80" /> Spinach sandwich with cheese<span content="Thumbnail Url"></span></div>
<div style="color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px;">
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<span class="ingredient-label"><b>Cuisine</b>:</span> Indian <span class="ingredient-label"><b>Category:</b> Breakfast/Snack </span> <span class="ingredient-label"><b>Prep time</b>: minutes</span><br />
<span class="ingredient-label"><b>Cook time</b>:5 minutes<b> </b></span><b style="line-height: 19.32px;"></b><b>Total Time</b>: 5 minutes<span style="line-height: 19.32px;"> <b>Serves</b></span><b style="line-height: 19.32px;">: 1 </b><span style="line-height: 19.32px;"> </span><span style="line-height: 19.32px;"> </span><span style="line-height: 19.32px;"></span><br />
<b style="line-height: 19.32px;"><br /></b> <b style="line-height: 19.32px;"><br /></b></div>
<br />
<b>Ingredients:</b><br />
<ul style="text-align: left;">
<li>2 bread slices/Whole grain slices.</li>
<li>1 handful spinach/palak leaves.</li>
<li>1 cheese slice.</li>
<li>1 garlic/poondu.</li>
<li>1 tsp or more oil</li>
<li>pepper powder.</li>
</ul>
<b>Method:</b><br />
<ul style="text-align: left;">
<li> Toast the bread slices in tava or If you are using sandwich maker wait for a while until you make the spinach ready.</li>
<li>Wash spinach completely and chop it.When the kids get leaves in their mouth they will throw off.So better give a chop.Chop garlic.</li>
<li>When the tava is hot add oil to it.</li>
<li>Add chopped garlic.Let the garlic infuse its flavor.</li>
<li>Add spinach to the tava.Add a little salt over it.This is to get the water in leaves. If you are serving this immediately then switch off the flame.If packing it for a lunch box, saute until all the water evaporates.</li>
<li>Add pepper powder and salt required to tava and switch off the flame.</li>
<li>Toast the bread until crispy.Add filling and cheese slice on top.</li>
<li>Keep the next half of bread on top.Sprinkle some water in the tava and close with a lid.This will make the cheese melt quickly and nicely.</li>
<li>Cheesy spinach sandwich is ready.Cut and serve as is or with some ketchup.</li>
<li>I sometimes add some <a href="http://mykitchenodyssey.blogspot.com/2013/11/grilled-potato-patty-potato-cutlet.html" target="_blank">potato patty</a> or <a href="http://mykitchenodyssey.blogspot.com/2014/03/sweetpotato-pattysakaravalli-cutlet.html" target="_blank">sweet potato patties</a> and some honey mustard too.</li>
</ul>
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<br /></div>
</div>
Priyahttp://www.blogger.com/profile/12996978682376278758noreply@blogger.com14tag:blogger.com,1999:blog-6815986865365262212.post-71424900044755297552016-02-28T17:14:00.002-08:002016-02-28T17:14:42.752-08:00Coriander Coconut Chutney | Side Dish For Idli Dosa | South Indian Chutney Recipe<div dir="ltr" style="text-align: left;" trbidi="on">
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<b>Coriander coconut chutney- </b>a tasty coriander flavored <a href="http://mykitchenodyssey.blogspot.com/2014/12/coconut-chutneyside-dish-for-idli-dosa.html" target="_blank">coconut chutney</a>.<a href="http://mykitchenodyssey.blogspot.com/search/label/chutney%20recipes" target="_blank">Chutney</a> is nothing but a spicy dip prepared for south Indian breakfast.It is a thick gravy type side dish.This can be accompanied with even bread or any finger foods like cutlets, appam etc.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsMgVRd9uEeGYiNnli3rvCTqeqm_K45Exzuug8fTUsPuvoPWdu6Rg6NiVlq7lUoYOcRBroKgChxzrgzH7Jz6JVBBukoeMwG7kYNsqQ0TsinhRxE2_xZY2oMQW5Yk_QNWjnePaBDNztqTcE/s1600/coriander+coconut+chutney1.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="coriander coconut chutney1" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsMgVRd9uEeGYiNnli3rvCTqeqm_K45Exzuug8fTUsPuvoPWdu6Rg6NiVlq7lUoYOcRBroKgChxzrgzH7Jz6JVBBukoeMwG7kYNsqQ0TsinhRxE2_xZY2oMQW5Yk_QNWjnePaBDNztqTcE/s640/coriander+coconut+chutney1.jpg" title="coriander coconut chutney1" width="460" /></a></div>
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Chili is one of the main ingredients here.Chili(Either green chili or dried red chili) is most commonly used in every recipe.Be it podi, thogayal, sambar, kootu, poriyal in one or the other form.Spice makes the food digest and gives a kick to the food instead of being bland.Spice when combined with salt and proper tanginess makes the food more palatable<br />
<b>Making of chutney</b> is an easy task for anybody who are familiar. For those who don't know, I am telling you, just spend 10 minutes of your valuable time.Then use this versatile side in any of your favorites like idli,<a href="http://mykitchenodyssey.blogspot.com/search/label/Dosa%20recipes" target="_blank"> dosa</a>,upma,<a href="http://mykitchenodyssey.blogspot.com/search/label/Idiyappam%20Recipes" target="_blank"> idiyappam</a>,<a href="http://mykitchenodyssey.blogspot.com/search/label/Paniyaram%20recipes" target="_blank">paniyaram</a>, chapati or even in a sandwich as a spread.There are many varieties in chutney so my little one call it red, white and green.she is not aware of the ingredient that goes in so she calls out that way.Whatever color it is, each one is unique in the ingredients and taste really delicious.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-sxcxEZOx2nnXJ81AFktryfauCa_1mThfAQR6j24L0J6eSC7GYCSpRk2WBrZrTl4iOw7gCpqt02knuGDE10jCskmsfYTsWM_4kjBdDvRRybeuBgAJ8si8elIRSf61jjeEev7911nRxs0O/s1600/coriander+coconut+chutney.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="coriander coconut chutney2" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-sxcxEZOx2nnXJ81AFktryfauCa_1mThfAQR6j24L0J6eSC7GYCSpRk2WBrZrTl4iOw7gCpqt02knuGDE10jCskmsfYTsWM_4kjBdDvRRybeuBgAJ8si8elIRSf61jjeEev7911nRxs0O/s640/coriander+coconut+chutney.jpg" title="coriander coconut chutney2" width="426" /></a></div>
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After trying it for the first time this has become my favorite.When we had this coriander coconut chutney, my better half said it taste similar to Saravana Bhavan green chutney.Apart from this <a href="http://mykitchenodyssey.blogspot.com/2015/04/ginger-chutney-allam-pachadi.html" target="_blank">Ginger</a>,<a href="http://mykitchenodyssey.blogspot.com/2015/10/green-tomato-chutney-thakkali-thuvayal.html" target="_blank"> green</a><a href="http://mykitchenodyssey.blogspot.com/2015/10/green-tomato-chutney-thakkali-thuvayal.html" target="_blank"> </a><a href="http://mykitchenodyssey.blogspot.com/2015/10/green-tomato-chutney-thakkali-thuvayal.html" target="_blank">tomato</a>,<a href="http://mykitchenodyssey.blogspot.com/2015/03/ridge-gourd-peerkangai-thogayal.html" target="_blank"> ridge</a><a href="http://mykitchenodyssey.blogspot.com/2015/03/ridge-gourd-peerkangai-thogayal.html" target="_blank"> gourd</a> is some of our favorite in these long list.Off to the way I make.<br />
<br />
<b>Step by picture recipe for making kothamalli thengai chutney:</b><br />
<ul style="text-align: left;">
<li>In a pan roast peeled and washed garlic, ginger until you see brown spots on the garlic.Add green chilies to the pan and saute for a while.</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoqjautrTsa0klughgLY46dCgAJcsoehn1p_8BMfTe7EolJfiQaLaWsvQTjafLFf9nVS-pwtRkpmP15YwMmvP8kccWlmZxagM6ii76nPWqHLixYRs6sebpdd85eJrGKOZrN_e2SVFkIGBR/s1600/coriander+coconut+chutney2.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="coriander coconut chutney3" border="0" height="132" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoqjautrTsa0klughgLY46dCgAJcsoehn1p_8BMfTe7EolJfiQaLaWsvQTjafLFf9nVS-pwtRkpmP15YwMmvP8kccWlmZxagM6ii76nPWqHLixYRs6sebpdd85eJrGKOZrN_e2SVFkIGBR/s400/coriander+coconut+chutney2.jpg" title="saute ginger,garlic,green chilies" width="400" /></a></div>
<div>
<br /></div>
<ul style="text-align: left;">
<li>Cool if the they are too hot.Add it to the mixer along with salt, coconut and roasted gram.</li>
<li>Grind everything to a smooth paste.Add oil to a small pan.When its hot add mustard seeds.</li>
<li>Mustard seeds will splutter.Add urad dal.After it changes color add red chili, jeera and curry leaves.</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhswmZgGYXsJUTc8t-qHhlxX70IEIxh_TTWEu3tbl2gPp5QS73zeC7F5CxjAHu7ZFVur0JM3_G-3GWlDwlczYnGdC1KH7GN670554sIsGuALHE0QnyweWnJtTCvu2ZP_-eqwJUuFT0ke3eL/s1600/coriander+coconut+chutney3.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="coriander coconut chutney4" border="0" height="132" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhswmZgGYXsJUTc8t-qHhlxX70IEIxh_TTWEu3tbl2gPp5QS73zeC7F5CxjAHu7ZFVur0JM3_G-3GWlDwlczYnGdC1KH7GN670554sIsGuALHE0QnyweWnJtTCvu2ZP_-eqwJUuFT0ke3eL/s400/coriander+coconut+chutney3.jpg" title="grind and temper" width="400" /></a></div>
<div>
<br /></div>
<ul style="text-align: left;">
<li>When you hear popping sound add the tempering to already ground ingredients.</li>
<li>Change it to your serving bowl.</li>
<li> Your tasty side is ready to enjoy.Serve it with your favorite.</li>
</ul>
<b><br /></b>
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<h3 style="color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px;">
<span style="font-family: inherit;"> </span><span style="font-family: "helvetica" , "arial" , sans-serif;"> How to make coriander coconut chutney</span></h3>
<div style="color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px;">
<img alt="coriander coconut chutney" border="0" height="100" imgmax="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsMgVRd9uEeGYiNnli3rvCTqeqm_K45Exzuug8fTUsPuvoPWdu6Rg6NiVlq7lUoYOcRBroKgChxzrgzH7Jz6JVBBukoeMwG7kYNsqQ0TsinhRxE2_xZY2oMQW5Yk_QNWjnePaBDNztqTcE/s640/coriander+coconut+chutney1.jpg" style="float: left; margin: 0px 10px;" title="coriander cocout chutney" width="80" /> Fresh chutney for idli, dosa.<span content="Thumbnail Url"></span></div>
<div style="color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px;">
<br />
<span class="ingredient-label"><b>Cuisine</b>:</span> Indian <span class="ingredient-label"><b>Category:</b> side dish </span> <span class="ingredient-label"><b>Prep time</b>:5 minutes</span><br />
<span class="ingredient-label"><b>Cook time</b>:5 minutes<b> </b></span><b style="line-height: 19.32px;"></b><b>Total Time</b>: 10 minutes<span style="line-height: 19.32px;"> <b>Serves</b></span><b style="line-height: 19.32px;">: 2-3 </b><span style="line-height: 19.32px;"> </span><span style="line-height: 19.32px;"> </span><span style="line-height: 19.32px;"></span><br />
<b style="line-height: 19.32px;"><br /></b> <b style="line-height: 19.32px;"><br /></b></div>
<b>Ingredients:</b><br />
<ul style="text-align: left;">
<li>3 tbsp coconut/thengai.</li>
<li>2 tbsp roasted gram/potukadalai.</li>
<li>10 strands of coriander leaves/kothamalli.</li>
<li>2 green chilies/pacha milagai.</li>
<li>1 garlic/poondu.</li>
<li>1 small piece ginger/inji.</li>
<li>salt required(1 tsp).</li>
</ul>
<b>To temper:</b><br />
<ul style="text-align: left;">
<li>1/4 tsp mustard seeds/kadugu.</li>
<li>1/4 tsp urad dal/ulutham paruppu.</li>
<li>1 red chili/vara milagai.</li>
<li>1/4 tsp jeera/jeeragam.</li>
<li>few curry leaves</li>
</ul>
<br />
<b>Method:</b><br />
<ul style="text-align: left;">
<li>In a pan roast peeled and washed garlic, ginger until you see brown spots on the garlic.</li>
<li>Add green chilies to the pan and saute for a while.</li>
<li>Cool if the they are too hot.Add it to the mixer along with salt, coconut and roasted gram.</li>
<li>Grind everything to a smooth paste.</li>
<li>Add oil to a small pan.When its hot add mustard seeds.</li>
<li>Mustard seeds will splutter.Add urad dal.After it changes color add red chili, jeera and curry leaves.</li>
<li>When you hear popping sound add the tempering to already ground ingredients.</li>
<li>Change it to your serving bowl.</li>
<li>Coriander coconut chutney is ready to enjoy.Serve it with your favorite.</li>
</ul>
<b>Note:</b><br />
<ul style="text-align: left;">
<li>Frozen coconut will become cloudy when ground.Pulse it more time with little more water.You get a creamy outcome.</li>
<li>I make the chutney very thin.If you want it thick add more coconut and spice accordingly.</li>
<li>You can even add some tamarind or lemon juice while grinding.</li>
</ul>
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</div>
Priyahttp://www.blogger.com/profile/12996978682376278758noreply@blogger.com11tag:blogger.com,1999:blog-6815986865365262212.post-80084790435876389902016-02-23T18:37:00.001-08:002016-02-23T18:37:35.655-08:00Indian Masala Chai Recipe | Homemade Masala Tea <div dir="ltr" style="text-align: left;" trbidi="on">
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<b>Masala chai/tea</b> is a homemade tea made with Indian spices.The spices added ground or fresh ones makes the beverage extraordinary than regular. The aroma of the spices when the water is boiling and the minute when tea powder separates in the boiling water and when you add milk it all becomes one in all.You sure will long to make it twice daily.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkk98QrfafddJN2umhspa1RiW_qQVhafdMdDb97gLRB01BtoZp3J2H-Sccg8oKlGjYGVHDpHS5fu36p5nDmfkroWXyJ_HLLfE3PBObrcR3iUPtGWjL-2pQ9_uRQuLndZWNxFDtRAbepKJC/s1600/masala+chai+recipe1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="masala chai recipe1" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkk98QrfafddJN2umhspa1RiW_qQVhafdMdDb97gLRB01BtoZp3J2H-Sccg8oKlGjYGVHDpHS5fu36p5nDmfkroWXyJ_HLLfE3PBObrcR3iUPtGWjL-2pQ9_uRQuLndZWNxFDtRAbepKJC/s640/masala+chai+recipe1.jpg" title="masala chai recipe1" width="496" /></a></div>
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We used to drink milk from birth, mom never gives any caffeine's.I got used to this habit while I was working. Drinking tea is just a pass time when there is less work at office.Me along with my colleagues go to far off cafeteria at evenings,when busy we just go to the upstairs cafeteria.Can you imagine drinking tea from the tea machines?.It's made out of powdered milk with some not so hot water and those cubed sugars/ sugar packets make the situation even worse.After some days, I don't want to go near the machines anymore.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBTinKFVrApXVIrcjAUK885Eh7o39fAPLQEiWrN7EDkt_GQ09uSTBZf6T4Mi5V6DvsO4eCGAT4UrcBWDIOCiXQ2QQ4LVWrrNEkfJ5nEC6Hq8trlawhSbZUDrpwDSBQxW2alxQBJl_MkTdA/s1600/masala+chai+recipe2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="masala chai recipe2" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBTinKFVrApXVIrcjAUK885Eh7o39fAPLQEiWrN7EDkt_GQ09uSTBZf6T4Mi5V6DvsO4eCGAT4UrcBWDIOCiXQ2QQ4LVWrrNEkfJ5nEC6Hq8trlawhSbZUDrpwDSBQxW2alxQBJl_MkTdA/s640/masala+chai+recipe2.jpg" title="masala chai recipe2" width="448" /></a></div>
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What I mean is Nothing can beat the <b>fresh aromatic homemade tea</b> with real milk and fresh spices, Agree with me?This one is among those delicious varieties of tea we relish once in a while otherwise I just add some fresh mashed ginger piece.<br />
If you are out of spices or have an excess of garam masala powder you can even add that.If you like nutmeg, star anise you can add so.I don't have so didn't add.I warn you Better use the spice in moderation otherwise you will feel like drinking garam masala itself (he he).<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9bStxztxool7ofLvqZlkZAqJx3GeikM1gCV7m9cPyZhBA2CEjavo4UoM5OzlT1TWCB3G2CsatHZn4vzEQ3LkFbCchUyIFKhtscnkHUsAuZCU9_2HZ4EuN6Z0HkapurTO0wpvXQ7e8-nN5/s1600/masala+chai+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="masala chai recipe3" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9bStxztxool7ofLvqZlkZAqJx3GeikM1gCV7m9cPyZhBA2CEjavo4UoM5OzlT1TWCB3G2CsatHZn4vzEQ3LkFbCchUyIFKhtscnkHUsAuZCU9_2HZ4EuN6Z0HkapurTO0wpvXQ7e8-nN5/s640/masala+chai+recipe.jpg" title="masala chai recipe3" width="464" /></a></div>
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Are you looking for some deep fried munchies like <a href="http://mykitchenodyssey.blogspot.com/2015/12/mixture-recipe-south-indian-style-snack.html">mixture</a>,<a class="" href="http://mykitchenodyssey.blogspot.com/2015/12/cabbage-vada-recipe-urad-dal.html"> cabbage</a><a href="http://mykitchenodyssey.blogspot.com/2015/12/cabbage-vada-recipe-urad-dal.html"> </a><a href="http://mykitchenodyssey.blogspot.com/2015/12/cabbage-vada-recipe-urad-dal.html">vada</a>,<a href="http://mykitchenodyssey.blogspot.com/2016/01/soya-patties-nutrela.html"> soya</a><a href="http://mykitchenodyssey.blogspot.com/2016/01/soya-patties-nutrela.html"> burger</a> to go along?Sure you have to indulge in them once in a while. At the cold evenings or on the dull afternoon's you can accompany some simple sandwich toast with this masala chai to make a scrumptious meal.I accompanied mine with some Marie biscuits. What is your favorite accompaniment?Now off to the way I made.<br />
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<b>Step by step picture recipe for making spicy masala chai recipe:</b><br />
<ul style="text-align: left;">
<li>Add 3/4 cup of water to milk boiler/pot.Add cardamom pods, cinnamon stick, clove,Ginger Piece to it.Let the water boil until you get the spice aroma.Say like around 2-3 minutes</li>
<li>Now add tea powder to the water.Let the powder boil for again 2-3 minutes.</li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWCV7z6zvM7_9N-rRUPYEHsYJ9w-WdGYquGQm1JcZQGKBVARP7XX_R0dyai1WIj_ZMksiiTDaiXI86tQli3_t8J06LJPsHOn9GZMeOIIYcXpw2G0FtAe_RZl-h9ItRcs2rFoSGbbT49Azj/s1600/masala+chai+recipe3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="masala chai recipe4" border="0" height="132" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWCV7z6zvM7_9N-rRUPYEHsYJ9w-WdGYquGQm1JcZQGKBVARP7XX_R0dyai1WIj_ZMksiiTDaiXI86tQli3_t8J06LJPsHOn9GZMeOIIYcXpw2G0FtAe_RZl-h9ItRcs2rFoSGbbT49Azj/s400/masala+chai+recipe3.jpg" title="boiling of spice and tea" width="400" /></a></div>
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<ul style="text-align: left;">
<li>Add 1 1/2 cups of thick milk to the pot. This has to boil or spill over.</li>
<li>Reduce the flame and add sugar or jaggery to taste.You have added spices so add little more than regular sugar.</li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmIUo8d1J8YvrQzQRm5fBiKW8aXVEzJPSkYDZNb4yWicr08-8y_ZLJird5Mi37KJPI5FTqOJjADx1O_vObarDYjEmXyk5eL0pCuRD310FZj3IRCCOByXnSAaoh-cOal3P3ALyokOLzkxtu/s1600/masala+chai+recipe4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="masala chai recipe5" border="0" height="132" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmIUo8d1J8YvrQzQRm5fBiKW8aXVEzJPSkYDZNb4yWicr08-8y_ZLJird5Mi37KJPI5FTqOJjADx1O_vObarDYjEmXyk5eL0pCuRD310FZj3IRCCOByXnSAaoh-cOal3P3ALyokOLzkxtu/s400/masala+chai+recipe4.jpg" title="boiling milk and sugar" width="400" /></a></div>
<div>
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<ul style="text-align: left;">
<li>Give a gentle mix.Switch off the flame and filter.</li>
<li>Serve immediately with your favorite accompaniment.</li>
</ul>
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<h3 style="color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px;">
<span style="font-family: inherit;"> </span><span style="font-family: "helvetica" , "arial" , sans-serif;"> How to make Indian Masala Chai recipe</span></h3>
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<img alt="carrot soup recipe" border="0" height="100" imgmax="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkk98QrfafddJN2umhspa1RiW_qQVhafdMdDb97gLRB01BtoZp3J2H-Sccg8oKlGjYGVHDpHS5fu36p5nDmfkroWXyJ_HLLfE3PBObrcR3iUPtGWjL-2pQ9_uRQuLndZWNxFDtRAbepKJC/s640/masala+chai+recipe1.jpg" style="float: left; margin: 0px 10px;" title="carrot soup recipe" width="80" /> Fresh Homemade tea.<span content="Thumbnail Url"></span></div>
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<span class="ingredient-label"><b>Cuisine</b>:</span> Indian <span class="ingredient-label"><b>Category:</b> beverage </span> <span class="ingredient-label"><b>Prep time</b>:0 minutes</span><br />
<span class="ingredient-label"><b>Cook time</b>:10 minutes<b> </b></span><b style="line-height: 19.32px;"></b><b>Total Time</b>: 10 minutes<span style="line-height: 19.32px;"> <b>Serves</b></span><b style="line-height: 19.32px;">: 2 </b><span style="line-height: 19.32px;"> </span><span style="line-height: 19.32px;"> </span><span style="line-height: 19.32px;"></span><br />
<b style="line-height: 19.32px;"><br /></b> <b style="line-height: 19.32px;"><br /></b></div>
<b>Ingredients:</b><br />
<ul style="text-align: left;">
<li>3/4 cup water.</li>
<li>10 cardamom pods/elachi/elakai.</li>
<li>2 clove/krambu.</li>
<li>1 small piece cinnamon stick/pattai.</li>
<li>1 small ginger piece/Inji.</li>
<li>1 1/2 cup whole milk/paal.</li>
<li>2 tsp tea powder.</li>
<li>2 tbsp jaggery/sugar/vellam.</li>
</ul>
<b>Method:</b><br />
<br />
<ul style="text-align: left;">
<li>Add 3/4 cup of water to milk boiler/pot.Add cardamom pods, cinnamon stick, clove,Ginger Piece to it.</li>
<li>Let the water boil until you get the spice aroma.Say like around 2-3 minutes</li>
<li>Now add tea powder to the water.Let the powder boil for again 2-3 minutes.</li>
<li>Add 1 1/2 cups of thick milk to the pot. This has to boil or spill over.</li>
<li>Reduce the flame and add sugar or jaggery to taste.You have added spices so add little more than regular sugar.</li>
<li>Give a gentle mix.Switch off the flame and filter.</li>
<li>Homemade fresh masala tea is ready.Serve immediately with your favorite accompaniment.</li>
</ul>
</div>
</div>
Priyahttp://www.blogger.com/profile/12996978682376278758noreply@blogger.com8tag:blogger.com,1999:blog-6815986865365262212.post-25900154736106139492016-02-17T18:11:00.002-08:002016-02-17T18:11:23.464-08:00Roasted Carrot Soup Recipe | Soup Recipes<div dir="ltr" style="text-align: left;" trbidi="on">
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<b> Carrot soup Recipe </b>a simple soup made with carrot, potatoes. Soups is a winter friendly food or for any season If you suffer from cold.During December to February on those cloudy, drowsy nights I feel like grabbing one bowl of this warm soup after I get comfortable under my comforter.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyc5KCUMW_DwUfCJf4xj0ffmfwSp29vRpwRrqKeCJKKMYCKo4GdCUsBD5QIpORcUzM-MOdOSODVspfvLzLEgUOzo8FGzYgBwFcnOktdq5onU1ZuNvC8TTQXht-G8yyQb2KOYlYXtJa3tPf/s1600/Carrot+soup+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="carrot soup recipe1" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyc5KCUMW_DwUfCJf4xj0ffmfwSp29vRpwRrqKeCJKKMYCKo4GdCUsBD5QIpORcUzM-MOdOSODVspfvLzLEgUOzo8FGzYgBwFcnOktdq5onU1ZuNvC8TTQXht-G8yyQb2KOYlYXtJa3tPf/s640/Carrot+soup+recipe.jpg" title="carrot soup recipe1" width="464" /></a></div>
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Soups are really easy to make and are healthy with vegetables, fresh herbs, pepper, ginger etc.These ingredients are enough to take out your cold symptoms or fever.Pepper powder will make the digestion faster.<br />
Also if you didn't suffer any, this will help you On those chilly nights.When you come home with a severe wind chills you might need some warm beverage like coffee,tea to get back to normal temperature. I like to take some hot sip of <a href="http://mykitchenodyssey.blogspot.com/2013/10/cauliflower-soup.html" target="_blank">cauliflower soup</a>,<a href="http://mykitchenodyssey.blogspot.com/2013/11/spinach-soup.html" target="_blank">spinach soup</a> with some croutons on top.What is your favorite beverage?<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq_eYthijWbeGqAnYBoJ7UpMuL1q2tHeMdbOnzJ5oXIIE2gjVlfIiyaDa_qEUSeuPhFRf7954hh7BwZmz_DXbeBcKFOyb-fnDwVl5-l6xCh14pzTrTabXO74MaHTCgQUXCL_Su45xX5tHB/s1600/carrot+soup+recipe2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="carrot soup recipe2" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq_eYthijWbeGqAnYBoJ7UpMuL1q2tHeMdbOnzJ5oXIIE2gjVlfIiyaDa_qEUSeuPhFRf7954hh7BwZmz_DXbeBcKFOyb-fnDwVl5-l6xCh14pzTrTabXO74MaHTCgQUXCL_Su45xX5tHB/s640/carrot+soup+recipe2.jpg" title="carrot soup recipe2" width="424" /></a></div>
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Here in US, Soups are often made with chicken stock or vegetable stock to give a more depth of flavor.Usually in any Indian home, these stocks won't be available. Keeping this in mind, I made the recipe simple and from scratch without any stock.In case if you want to use any stock you should add after the vegetables are cooked enough. <br />
There is no hard and fast rules in making this soup.I followed a procedure to share the perfect recipe with all of you. It will be helpful for me when i do it next time.Keep this in mind Adding coriander leaves made the soup taste like regular curry. I advice you not to add coriander leaves If you are not adding milk or any cream.In case if you added you can add some milk to make the soup taste different. Its a simple yet very comfort food.Now Off to the recipe.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAydkeY5dxDxhY9SJmzejh9oGmdkeL6lTh2ny8D-8vYp0KXY5uPmdwE6eRE3OYN7i7fgd0_gQ4cwl_7f5LZF0UnNEjWbSFpGk0v1AoqeZ9DsFgTzCF4iNgP3Bw8D7LSRl5TuSeXVd0GI_c/s1600/carrot+soup+recipe1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="carrot soup recipe3" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAydkeY5dxDxhY9SJmzejh9oGmdkeL6lTh2ny8D-8vYp0KXY5uPmdwE6eRE3OYN7i7fgd0_gQ4cwl_7f5LZF0UnNEjWbSFpGk0v1AoqeZ9DsFgTzCF4iNgP3Bw8D7LSRl5TuSeXVd0GI_c/s640/carrot+soup+recipe1.jpg" title="carrot soup recipe3" width="424" /></a></div>
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<b>Step by step picture recipe for making Roasted carrot soup recipe:</b><br />
<b><br /></b>
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<ul style="text-align: left;">
<li>Wash and peel the carrot and chop half of them into 2-inch pieces(this is for roasting).Chop remaining carrot and potato to cubes.Peel garlic and ginger and keep it ready.Add remaining oil to tava.When it's hot add ginger and garlic cloves.</li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixXCYP_jh6moohU8phPuosg_5_A8ydBPURYDF4R69itPcDjnAqB1jIm8Oxv3o5p5m-nJlJCjkB0rsKnEN7B3sIH818tIm-5ZkA2X50FDr96VwTVgazqfDC7bmPt40IdK6nkd7WuPJRdmoc/s1600/carrot+soup+recipe3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="carrot soup recipe4" border="0" height="132" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixXCYP_jh6moohU8phPuosg_5_A8ydBPURYDF4R69itPcDjnAqB1jIm8Oxv3o5p5m-nJlJCjkB0rsKnEN7B3sIH818tIm-5ZkA2X50FDr96VwTVgazqfDC7bmPt40IdK6nkd7WuPJRdmoc/s400/carrot+soup+recipe3.jpg" title="preparation for the soup" width="400" /></a></div>
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<div>
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<ul style="text-align: left;">
<li>Roast in oven along with 1 tsp olive oil and salt for 15 minutes or until well roasted.</li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0G19sf9h2eh35z4lrMpIVhS2x5gMorc4nAKIBcajpHuF2eyV7EUNOsKPw6P7B0tnxLBa5Xr7CdZwl9ScS5MJJbA4at4do4kt3RdLYvXtSYEB7-53J128g8OJabU2cuX6mHXGseG-4vXQ5/s1600/carrot+soup+recipe4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="carrot soup recipe5" border="0" height="132" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0G19sf9h2eh35z4lrMpIVhS2x5gMorc4nAKIBcajpHuF2eyV7EUNOsKPw6P7B0tnxLBa5Xr7CdZwl9ScS5MJJbA4at4do4kt3RdLYvXtSYEB7-53J128g8OJabU2cuX6mHXGseG-4vXQ5/s400/carrot+soup+recipe4.jpg" title="roasting the carrot" width="400" /></a></div>
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<ul style="text-align: left;">
<li>Now in the pan .Add chopped onion and saute till it turns translucent.Then add carrot, potatoes and cook until their original color is changed.</li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDIvCpiZHoUXq3a3OMFHWqBerMm1om5Fd_H2MOqxfNCF7X1XWvO5rs-MPbgrebw7o1PjNLcldAwK3Bk6ENmJLwWHSEk7PBaR_NGSR2_1fZqaEzVDtKZeOoIkDp7zWIrtVxVC-aVBxDwrTo/s1600/carrot+soup+recipe5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="carrot soup recipe6" border="0" height="132" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDIvCpiZHoUXq3a3OMFHWqBerMm1om5Fd_H2MOqxfNCF7X1XWvO5rs-MPbgrebw7o1PjNLcldAwK3Bk6ENmJLwWHSEk7PBaR_NGSR2_1fZqaEzVDtKZeOoIkDp7zWIrtVxVC-aVBxDwrTo/s400/carrot+soup+recipe5.jpg" title="saute onion,carrot,potatoes" width="400" /></a></div>
<ul style="text-align: left;">
<li>Add fresh herbs to tava and switch off the flame.</li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd9TLQB-Xqjm1T7wTrn7P8KT7rgqCrqj3YwyyGbDpICtIcbcVt-BjJnteIhAm4XfxrAUaNpFnZVf683pimib-dqzC-FNU19gzZ1fpKf-Gt5ryng0UcCysEm3gscm9b2ggEEqlcH0m6-Aim/s1600/carrot+soup+recipe6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="carrot soup recipe8" border="0" height="132" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd9TLQB-Xqjm1T7wTrn7P8KT7rgqCrqj3YwyyGbDpICtIcbcVt-BjJnteIhAm4XfxrAUaNpFnZVf683pimib-dqzC-FNU19gzZ1fpKf-Gt5ryng0UcCysEm3gscm9b2ggEEqlcH0m6-Aim/s400/carrot+soup+recipe6.jpg" title="add fresh herbs " width="400" /></a></div>
<div>
<br /></div>
<ul style="text-align: left;">
<li>Cool and blend all of the vegetables including the roasted ones with warm water from the roasted pot.Add ground ingredients to tava and Keep in a low flame until it becomes hot.</li>
<li>Add required salt and pepper.</li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimKwB9lAeNmCfeKBei9EY1J7Ulio2hD1GcTRE72qxXd5JMpGRXLlOMVc1JxJmhS0lvhQIGV5YAGTDbQiS4f97URoT1-oJDt14khO33vRhjvNJeKf050XbG8uUXQPgchO9PrSs1C-e6NATc/s1600/carrot+soup+recipe7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="carrot soup recipe9" border="0" height="132" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimKwB9lAeNmCfeKBei9EY1J7Ulio2hD1GcTRE72qxXd5JMpGRXLlOMVc1JxJmhS0lvhQIGV5YAGTDbQiS4f97URoT1-oJDt14khO33vRhjvNJeKf050XbG8uUXQPgchO9PrSs1C-e6NATc/s400/carrot+soup+recipe7.jpg" title="blend and heat with pepper and salt" width="400" /></a></div>
<div>
<br /></div>
<ul style="text-align: left;">
<li>Add croutons on top and add some milk while serving.</li>
</ul>
<div>
<br /></div>
<h3 style="color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px;">
<span style="font-family: inherit;"> </span><span style="font-family: "helvetica" , "arial" , sans-serif;"> How to make easy carrot soup recipe</span></h3>
<div style="color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px;">
<img alt="carrot soup recipe" border="0" height="100" imgmax="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyc5KCUMW_DwUfCJf4xj0ffmfwSp29vRpwRrqKeCJKKMYCKo4GdCUsBD5QIpORcUzM-MOdOSODVspfvLzLEgUOzo8FGzYgBwFcnOktdq5onU1ZuNvC8TTQXht-G8yyQb2KOYlYXtJa3tPf/s640/Carrot+soup+recipe.jpg" style="float: left; margin: 0px 10px;" title="carrot soup recipe" width="80" /> A creamy soup with carrot and potatoes.<span content="Thumbnail Url"></span></div>
<div style="color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px;">
<br />
<span class="ingredient-label"><b>Cuisine</b>:</span> Indian <span class="ingredient-label"><b>Category:</b> Lunch/Dinner </span> <span class="ingredient-label"><b>Prep time</b>:10 minutes</span><br />
<span class="ingredient-label"><b>Cook time</b>:40 minutes<b> </b></span><b style="line-height: 19.32px;"></b><b>Total Time</b>:1 hour 10 minutes<span style="line-height: 19.32px;"> <b>Serves</b></span><b style="line-height: 19.32px;">: 3 </b><span style="line-height: 19.32px;"> </span><span style="line-height: 19.32px;"> </span><span style="line-height: 19.32px;"></span><br />
<b style="line-height: 19.32px;"><br /></b> <b style="line-height: 19.32px;"><br /></b></div>
<b>Ingredients:</b><br />
<br />
<ul style="text-align: left;">
<li><span itemprop="ingredients">8 carrots.</span></li>
<li><span itemprop="ingredients">1 potato.</span></li>
<li><span itemprop="ingredients">2 garlic cloves/poondu.</span></li>
<li><span itemprop="ingredients">2-inch ginger piece/inji.</span></li>
<li><span itemprop="ingredients">small onion.</span></li>
<li>2 tsp oil (1 tsp Olive+ 1 tsp regular oil).</li>
<li>required salt.</li>
<li><span itemprop="ingredients">1/2 tsp pepper powder(or as required).</span></li>
<li>coriander leaves or any fresh herbs for garnishing.</li>
<li>while serving add a little milk.Make it vegan without milk.</li>
</ul>
<div>
<b>Method:</b></div>
<div>
<ul style="text-align: left;">
<li>Wash and peel the carrot and chop half of them into 2-inch pieces.</li>
<li>Roast it along with 1 tsp olive oil and salt for 15 minutes or until it's roasted.</li>
<li>Chop remaining carrot and potato to cubes.Peel garlic and ginger and keep it ready.</li>
<li>Add remaining oil to tava.When it's hot, add ginger and garlic cloves to it.</li>
<li>Add chopped onion as well and saute until it turns translucent.</li>
<li>Then add carrot, potatoes to the tava and cook until vegetables original color is changed.</li>
<li>Now add fresh herbs as well and switch off the flame.</li>
<li>Cool and blend all of the vegetables including the roasted ones with warm water from the roasted pot.</li>
<li>Add ground ingredients to tava and Keep in a low flame until it becomes hot.</li>
<li>Add required salt and pepper as well.</li>
<li>Carrot soup is ready.Add croutons on top and add some milk while serving.</li>
</ul>
</div>
</div>
</div>
Priyahttp://www.blogger.com/profile/12996978682376278758noreply@blogger.com6tag:blogger.com,1999:blog-6815986865365262212.post-52602508035233842892016-02-14T10:06:00.005-08:002016-02-17T17:32:33.450-08:00Dal Rice | Arisi Paruppu Sadam | Moong Dal Rice In Pressure Cooker<div dir="ltr" style="text-align: left;" trbidi="on">
<div itemscope="" itemtype="http://schema.org/Recipe" style="text-align: left;">
<b> Arisi paruppu sadam</b> is one of the authentic recipes of Coimbatore/kongu cuisine.In Tamil 'arisi' is rice and 'paruppu' refers to dal.So I call it dal rice.I wanted to try this recipe for quite some time.These Kind of the recipe will not take place in our regular menu. I will make <a href="http://mykitchenodyssey.blogspot.com/2015/09/biryani-recipe-vegetable-dum-biryani.html" target="_blank">vegetable dum</a> biryani, <a href="http://mykitchenodyssey.blogspot.com/2015/10/paneer-pulao-recipe-red-pepper.html" target="_blank">paneer pulao</a>, <a href="http://mykitchenodyssey.blogspot.com/2015/11/raw-mango-rice-recipe.html" target="_blank">raw mango rice</a> etc.If it's not regular then I can definitely do for <b>prasad</b>.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNjs-dIuuVGTbrhHCt5v4L4bUTxRWzlYy_znq-db8QEypDtJIF2yK9DEPoBvfKcpW-k3zqCLDiM6tj3WF1VMAcjrRpTgZKervC5zN2g20qf5RbINelA3HUfOzyasf08QbCWAuo-kMDhyx2/s1600/dal+rice+recipe1.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="moong dal rice1" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNjs-dIuuVGTbrhHCt5v4L4bUTxRWzlYy_znq-db8QEypDtJIF2yK9DEPoBvfKcpW-k3zqCLDiM6tj3WF1VMAcjrRpTgZKervC5zN2g20qf5RbINelA3HUfOzyasf08QbCWAuo-kMDhyx2/s640/dal+rice+recipe1.jpg" title="moong dal rice1" width="424" /></a></div>
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<a name='more'></a><br />
Regular dal rice has garlic and onion but I wanted a recipe with <b>no onion or garlic</b>.Then I remembered this rice recipe of <a href="http://www.padhuskitchen.com/2011/05/moong-dal-rice-arisi-paruppu-sadam.html" rel="nofollow">padhu</a>.I made it few times before but never tried to take the picture.This time, I made it to the blog along with step by step pictures.<br />
This arisi paruppu sadam is made from moong dal and also without onion, garlic.Rice used here is raw rice so the cooking can be done in a jiffy.This can be perfect for any prasad. You can say it is quite like a Pongal but not mushy and also with a different tempering.In south India, Pongal is served for breakfast but this is a lunch recipe. Dal and rice combination are easily digestible to anyone so it can be fed to kids and older adults too.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh2w3_zRJKV9LKiB2O52gbKtglDArLpDr0a4Rte-SVMeP-hkP1PnmtnhWHzEuNblB25gbphtPrIa8GF32iTo0U0jgq75GrRIDYo_FuFRECjNuJpkIAjlVWUFqF9Sqona1VcaAXkLdF4XsB/s1600/dal+rice+recipe2.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="moong dal rice2" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh2w3_zRJKV9LKiB2O52gbKtglDArLpDr0a4Rte-SVMeP-hkP1PnmtnhWHzEuNblB25gbphtPrIa8GF32iTo0U0jgq75GrRIDYo_FuFRECjNuJpkIAjlVWUFqF9Sqona1VcaAXkLdF4XsB/s640/dal+rice+recipe2.jpg" title="moong dal rice2" width="424" /></a></div>
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<b> Making of dal rice</b> is very easy that makes it a perfect winter recipe. A spiced yogurt or some spicy curry can be a perfect pair for this <b>one pot meal.</b>When you want a special meal by then you are missing<b> </b>some fancy ingredients this can be a perfect comfort meal which makes your lunch very special. After eating, I too remembered <b>Gujarati khichdi</b>/khichdi.Make it and enjoy readers don't forget to write to me how you guys liked it.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh980RIJNn-0BCUjqz2EdikL5-kHrMEbi4Qx_t5b_qfKBK1m9cyPhVX_zNU6lgX37KY7lVtmJFCT8qTgn_CSnN5knsJU1kGiqiWQd-SUv0mFnAWRFXhCmHSZh6350ZXir9OXvCQuG2DzUa6/s1600/Dal+rice+recipe.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="moong dal rice3" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh980RIJNn-0BCUjqz2EdikL5-kHrMEbi4Qx_t5b_qfKBK1m9cyPhVX_zNU6lgX37KY7lVtmJFCT8qTgn_CSnN5knsJU1kGiqiWQd-SUv0mFnAWRFXhCmHSZh6350ZXir9OXvCQuG2DzUa6/s640/Dal+rice+recipe.jpg" title="moong dal rice3" width="424" /></a></div>
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Step by step picture recipe for making arisi paruppu sadam recipe:<br />
<ul style="text-align: left;">
<li>Soak moong dal for 30 minutes and strain the water out.Wash rice and keep it ready.</li>
<li>In a large pressure cooker add oil.When the oil is hot, add mustard seeds.Mustard seeds had to splutter after that add raw peanuts.Saute until it turns brown. when its almost done add channa and urad dal. </li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBY-7CBZ8BgqsgRrhYHL_nkqBvKW3Plh17vf04yWIr1s2nCIhJfTSjbtsx0tWkCJjnDNu3dXrqwZhQdl8DSqKdL3vQM70ANpmxU6RMBia9fr8jNv9ASvzExxZDhSbZDRuZOZZHaANjDeZr/s1600/Dal+Rice+recipe3.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="moong dal rice4" border="0" height="132" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBY-7CBZ8BgqsgRrhYHL_nkqBvKW3Plh17vf04yWIr1s2nCIhJfTSjbtsx0tWkCJjnDNu3dXrqwZhQdl8DSqKdL3vQM70ANpmxU6RMBia9fr8jNv9ASvzExxZDhSbZDRuZOZZHaANjDeZr/s400/Dal+Rice+recipe3.jpg" title="preparation and tempering" width="400" /></a></div>
<div>
<br /></div>
<ul style="text-align: left;">
<li>When the dals are brown add ginger, red chili, and curry leaves saute for a while then add moong dal.After a minute add raw rice.</li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuIfPs_L_sK0GPIt332XuJTivixz3Foh-xMSkMxTl-nWizSNMt2WQz9GEJnI_TKmBy7pSj8UIh3A3O7asfQpon04RrWqwMYLAKmdbPReHyyTmRfh8UMwtsjuOKtaD0oJarujQhWkzkVh9d/s1600/Dal+rice+recipe4.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="moong dal rice5" border="0" height="132" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuIfPs_L_sK0GPIt332XuJTivixz3Foh-xMSkMxTl-nWizSNMt2WQz9GEJnI_TKmBy7pSj8UIh3A3O7asfQpon04RrWqwMYLAKmdbPReHyyTmRfh8UMwtsjuOKtaD0oJarujQhWkzkVh9d/s400/Dal+rice+recipe4.jpg" title="tempering and saute" width="400" /></a></div>
<div>
<br /></div>
<ul style="text-align: left;">
<li>Add turmeric powder, required salt and 8 cups of water to the pressure cooker.Keep it for 4 whistles.If you want a non-mushy rice then just 2 whistles are enough.</li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn_pV9vYrpNPdFQfPXvXvAEekZhUN4BpVvid1fKTtS-_RGgec-56SC186ibO1NuqnqFhjSF9ln3iUhG87OvWxdv5jdzmXWs38uXzU7NKI_BIIx_AmRYU6RD0nIsPz7jW0x7ZVuVXT9gaUW/s1600/dal+rice+recipe5.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="moong dal rice6" border="0" height="132" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn_pV9vYrpNPdFQfPXvXvAEekZhUN4BpVvid1fKTtS-_RGgec-56SC186ibO1NuqnqFhjSF9ln3iUhG87OvWxdv5jdzmXWs38uXzU7NKI_BIIx_AmRYU6RD0nIsPz7jW0x7ZVuVXT9gaUW/s400/dal+rice+recipe5.jpg" title="pressure cooking " width="400" /></a></div>
<div>
<br /></div>
<ul style="text-align: left;">
<li>Rice is ready.</li>
</ul>
<h3 style="color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px;">
<span style="font-family: inherit;"> </span><span style="font-family: "helvetica" , "arial" , sans-serif;"> How to make easy dal rice recipe</span></h3>
<div style="color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px;">
<img alt="dal rice recipe" border="0" height="100" imgmax="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh2w3_zRJKV9LKiB2O52gbKtglDArLpDr0a4Rte-SVMeP-hkP1PnmtnhWHzEuNblB25gbphtPrIa8GF32iTo0U0jgq75GrRIDYo_FuFRECjNuJpkIAjlVWUFqF9Sqona1VcaAXkLdF4XsB/s640/dal+rice+recipe2.jpg" style="float: left; margin: 0px 10px;" title="dal rice recipe" width="80" /> An easy south Indian rice recipe.<span content="Thumbnail Url"></span></div>
<div style="color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px;">
<br />
<span class="ingredient-label"><b>Cuisine</b>:</span> South Indian <span class="ingredient-label"><b>Category:</b> Lunch </span> <span class="ingredient-label"><b>Prep time</b>:10 minutes</span><br />
<span class="ingredient-label"><b>Cook time</b>:40 minutes<b> </b></span><b style="line-height: 19.32px;"></b><b>Total Time</b>:50-60 minutes<span style="line-height: 19.32px;"> <b>Serves</b></span><b style="line-height: 19.32px;">: 15 </b><span style="line-height: 19.32px;"> </span><span style="line-height: 19.32px;"> </span><span style="line-height: 19.32px;"></span><br />
<b style="line-height: 19.32px;"><br /></b> <b style="line-height: 19.32px;"><br /></b></div>
<b><br /></b> <b>Ingredients:</b><br />
<ul style="text-align: left;">
<li><span itemprop="ingredients">2 cups raw rice/sona masoori.</span></li>
<li><span itemprop="ingredients">1 cup moong dal/pasiparuppu.</span></li>
<li>8 cups water.</li>
<li><span itemprop="ingredients">1/4 tsp turmeric.</span></li>
<li>3 tsp salt (or as required).</li>
</ul>
<b>Temper:</b><br />
<ul style="text-align: left;">
<li><span itemprop="ingredients">4 tbsp oil.</span></li>
<li><span itemprop="ingredients">1 tsp mustard/kadugu.</span></li>
<li><span itemprop="ingredients">6 red chilies/kancha milagai.</span></li>
<li><span itemprop="ingredients">1 green chili/pachai milagai.</span></li>
<li>few curry leaves/karivepilai.</li>
<li><span itemprop="ingredients">1 tbsp channa dal/kadalai paruppu.</span></li>
<li><span itemprop="ingredients">1 tsp urad dal/uluntha paruppu.</span></li>
<li><span itemprop="ingredients">1 tbsp peanuts/kadalai.</span></li>
<li>a small piece of ginger/inji.</li>
</ul>
<br />
<b>Method:</b><br />
<ul style="text-align: left;">
<li>Soak moong dal for 30 minutes and strain the water out.</li>
<li>Wash rice and keep it ready.</li>
<li>In a large pressure cooker add oil.</li>
<li>When the oil is hot, add mustard seeds.</li>
<li>Mustard seeds had to splutter after that add raw peanuts.Saute until it turns brown. when its almost done add channa and urad dal. </li>
<li>When the dals are brown, add chopped ginger, red chilies, curry leaves. </li>
<li>After a minute add soaked and drained moong dal saute for a minute then add raw rice.</li>
<li>Add turmeric powder, required salt and 8 cups of water to the pressure cooker.</li>
<li>Keep it for 4 whistles.If you want a non-mushy rice then just 2-3 whistles are enough.</li>
<li>Arisi paruppu sadam is ready.We had it with kondakadalai curry.</li>
</ul>
</div>
</div>Priyahttp://www.blogger.com/profile/12996978682376278758noreply@blogger.com14