Sambar a traditional south Indian dish served with idli , dosa , pongal , vadai for breakfast. Sambar is nothing but a soup pre...

Pachmel Dal/Panchratna Dal -a unique north Indian style dal made with  five lentils.'Panch' in Hindi means five 'ratna' me...

     ." Murukku " in Tamil is twisted,No wonder its called murukku right. In tamilnadu "Manaparai murukku" is very fam...

Spinach dhal ,Simple dhal or whatever dhal it is ,its so yummy .I love andhra style dhal ,that too when its served in nandhini ,i can have...

Palak is a very healthy green which has all the good for a healthy body .Mainly it is  iron rich and has more dietery fiber like other g...

This is an authentic and famous chettinad dish. This dish is usually prepared during festive occasions and as a special for guests. It take...

Vendaikkai Pachaddi (வெண்டைக்காய் பச்சடி) is something you will find in every chettinad kitchen. This gravy is made along the lines of samb...

This is my first post ever. I thought I would keep it simple and start off with a classic tamil condiment- Idly podi. Pretty much in eve...