Welcome( or Welcome Back!)to mykitchenodyessey, your Central for traditional south Indian recipes! Everything is just the way you remem...

Welcome back to mykitchenodessey, your Central for traditional South Indian recipes and trendy modern ones too! Anyways, today I am going to...

   Bassaru - is an Indian style chickpea cooked water gravy also called rasam.This is being prepared/cooked in especially northern parts ...

        Rava toast one of the quickest snack /breakfast you can make at home for kids/adults.Eating plain toast every day can be boring s...

        Puffed Rice Upma   a filling and yummy breakfast of north Karnatak a. 'Pori' we call in Tamil is made by puffing the rice...