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Saturday, October 19, 2013

Banana Flower- Vaazhaipoo Vada Guest post in Pooja blog

When I started this blog, I looked for some support. Pooja was very kind and 
accommodating. I thank her very much for this great opportunity. Pooja has a 
wonderful cooking website "Daily Swad Sugandh". I love her recipes a lot and I 
have tried quite a few of them, one among them is babycorn-cashew-curry. It was super tasty and yummy. I hope you guys also enjoy her recipes.Go ahead and find my post in pooja's site.
                   


Cleaning banana flower:

  • Remove the banana cover one by one and remove the stem and cut it in to small pieces.


  • Preparing the vada and frying it.


Vada ready to serve.






Check other simple urad dal vada here


at

7 comments:

  1. Asiya OmarOctober 19, 2013 at 4:02 AM

    Crispy Vazhaippu Vadai .Thanks for linking it to Gayathri's WTML Event.

    ReplyDelete
  2. SwathiOctober 19, 2013 at 10:58 AM

    Delicious crispy vazhippu vadai looks wonderful.

    ReplyDelete
  3. Eat n Eat little MoreOctober 19, 2013 at 2:49 PM

    wow! over to Pooja's space for recipe

    ReplyDelete
  4. Priya AnandakumarOctober 20, 2013 at 2:43 PM

    Very delicious and crispy vazhipoo vadai, my all time fav, love ur clicks looks very inviting...

    ReplyDelete
  5. PriyaOctober 21, 2013 at 9:31 AM

    Thanks friends for your lovely comments

    ReplyDelete
  6. UnknownOctober 23, 2013 at 9:32 AM

    very vey delicious and crispy vada from pooja :) wonderful post dearies :)

    ReplyDelete

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