Grilled Potato Patty / Potato Cutlet

This week I brought a whole loaf of wheat bread. My husband was super busy with a deadline and he wanted to leave early to work and I wanted to make a quick and easy breakfast. Potato patty came to my mind almost instantly, its quick and easy and is very filling too. Its grilled and not deep fried so its healthy too. This patty uses black pepper and hot sauce instead of chili powder which gives a different taste to your patty.
Check my other simple breakfast recipes Kuli paniyaram,Kothu parotta,Lentils dosa

Preparation time:10 min
Cooking time:10 min
Serves:2-3

Ingredients:

• 2 large potatoes.
• 1/2 tsp black pepper.
• Thinly sliced onions.
• A dash of hot sauce.
• Salt as required.
• Bread slices for sandwich and for bread crumbs

Method:

• Cook the potatoes thoroughly in a pressure cooker for 3 whistles.
• Mash them well 
• Add pepper, salt, hot sauce,thinly sliced onions and mix them well.
• Add tumeric, onions and pepper.

• Separate them in to 6 balls.
• Pat them flat to get a patty.
• Roast the bread well in griddle and grind them in mixer until you get bread crumbs.
• Cover the patties with bread crumbs.

• Heat the griddle/pan  well and place the patties and cook them until they are crisp.
• Turn them/flip them upside down and cook them crisp .
• Toast the bread and place the patties in between.

• Enjoy your breakfast.
• If you like cheese slice you can add them as well.

Note:

• Similarly you can make cutlet adding other vegetables like beetroot,carrot,peas,soya granules etc.
• If you dont have hot sauce add little chili powder .
• While fliping the patties they may feel like they are going to crack ,once it cools it will be firm.

Linking it to Gayathris event and sahasra page

Arthy event