Quick and Easy Low calorie Mushroom Biriyani

As the title says this is a quick and easy mushroom biryani recipe. It took me only 15 min to make this biriyani. No fancy ingredients are needed you can make this just with pantry ingredients. I just added 1 tsp of ghee for extra flavor.
Did i say i took this to my daughters school potluck party and everybody liked it .So next time for your party do try this .
Check my other one pot meals Bisibelabath,Tomato pulav,Mint Pulav

Preparation time:15 min
Cooking time:15 min
Serves:5

Ingredients:

• 8 oz mushroom.
• 1 tbsp ginger garlic paste.
• 3/4 tsp chili powder
• 3/4 tsp Corinader powder.
• 3 cups basmati rice.
• 1 tbsp ghee.
• A pinch of turmeric.

To Temper:

• 1 cardomom
• 2 cloves
• 1 bay leaves

To Grind:

• 1/2 bunch mint leaves
• 1/4 bunch coriander/cilantro leaves
• 3 green chilies.
• 2 small onions
• 1 small tomato

Method:

• Grind the ingredients to grind and set it aside.
• Wash and soak the rice for 15 min.
• Prepare the ginger garlic paste .
• Wash and clean the mushrooms and slice them.
• Saute them in separate pan for 5 min until they release their juices.
• Heat a pressure cooker and add ghee to it.
• Add the items to temper.
• Add ginger garlic paste and saute it till the raw smell dissipates.
• Add the ground paste and saute it for 3-4 min until the raw smell dissipates .
• Add tumeric,chili,coriander powder and saute until the raw smell dissipates.
• Add  the rice and saute it for a min.
• Add the sauteed mushrooms to rice.
• Add required water around 3 cups and required salt (1 1/4 tbsp).
• Check for salt and heat before covering .
• Cook for a whistle and serve it hot with raita.

Yummy mushroom biriyani is ready to serve

Note:

• If you feel the biriyani cooked for more time you can release some pressure and cool it .
• Saute the mushrooms beforeadding it to biriyani .

Linking it to Poornimaspage and gayathrisevent

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