EggLess Cake|Whole Wheat Cake

     Its Christmas time and everybody is cooking Christmas cake, i cooked this simple Whole wheat cake instead.This is a egg less and less sugar cake.If you are a sugar lover then you can add a glaze of sugar and vanilla over the top to give a perfect sugary look.I referred priyas blog to make this Egg less whole wheat cake.
      I don't do much cakes. If i make one I want to give some healthy twist.So i haven't added any sugar glaze to this whole wheat cake.If you are beginner to baking, then you can refer my post basic for beginners.This post gives a perfect start for anyone new in baking cookies and cakes.
 My cakes will be strange like Cheerios avocado cake.But some times i make it simple like Banana oats muffin,
     If you want a simple Christmas cake without no further preparation then you can see my Christmas cake recipe.If you are a fruit lover then there is a Strawberry cake made using fresh strawberry puree.
  All the cakes i do have less sugar keeping in mind sugar will increase the calories intake and not at all good taken regularly.But once in a while to celebrate a fantastic birthday or to enjoy a party you can always add little more sugar ,glaze or frosting to your cakes
    This cake stay good for 2-3 days if stored properly.

                                        Egg Less Cake|Whole Wheat Cake.

                 Easy healthy egg less whole wheat cake.

Cuisine: International Category: Dessert Yields:1 loaf  Prep time:15 minutes Cook time:50 minutes Total time: 1 hour 5 minutes



Ingredients:

• 2 cups wheat flour.
• 1 cup sugar(increase in case if you find it less sugary).
• 1/4 cup yogurt.
• 1/4 cup oil.
• 1/4 cup oats (roasted and powdered).
• 2 clove.
• 1 inch cinnamon powdered.
• 1 cardamom.
• 10 badam.
• 2 tbsp tutti fruity.
• 1 tbsp baking powder.
• 1 1/2 cup water.

Method:

Preparation:

•  Mix cinnamon,clove,sugar and cardamom,roasted oats and grind them to fine powder.
  
• Mix the powder along with wholewheat flour,baking powder.

• Add yogurt,oil ,water and mix it well.

• Mix tutti fruity and sliced almonds as well.

• Bring it to semi liquid consistency.

• Add it to loaf pan.

Cooking:

• Preheat the oven to 325 for 10 minutes.
• Cook the cake for 50 minutes or tooth pick in the centre comes out clean.

• Cool it down and Slice it to desired size and serve.

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