Badam Milk Recipe | Indian Drinks

     Badam milk is considered to be one of the most healthiest drink.Now a days people are fond of processed food feeling that it can be quick.not knowing what is going in there.A major  seller of badam milk claims that there is less badam and more milk powder and preservatives.,Badam milk requires a whole lot of sugar.If you take badam milk regular take care of  sugar level.

    Badam milk is made by making badam to paste/powder and is boiled along with saffron,cardamom,rose essence.I skipped using rose essence.If you have rose essence you can very well add it to badam milk.Badam milk was delicious,thick with badam flavor.If you love sweet badam milk you need to add more sugar than i mentioned in the recipe.

Benefits of Badam:Good for brain function,decreases bad cholesterol,Improves bone and teeth health

More milk based drinks post Chocolate Banana smoothie,Strawberry milkshake,Rose Milk,Golden Milk

                                                    Badam Milk Recipe

                                  How to make badam milk 

 Cuisine: Indian  Category:Drink   Serves:2-3    Prep time:1 hour  Cook time:15 minutes Total Time:1 hour 15 minutes



Ingredients:

• 600 ml milk
• 3 tbsp sugar.
• 20 almonds soaked in water
• few saffron strands.

How to make badam milk:

• Soak almonds in hot water for one hour.
• Peel the skin off badam and grind to smooth paste with the cold milk(you need around 100 ml or more).

• Add saffron strands to little amount of warm milk.This is going to give a nice yellow color to our milk.we are going to add this finally.
• Heat the remaining milk in a kadai/milk boiler.

• When the milk is boiling,add badam paste.

• Keep stirring every 2-3 minutes.Because we added a paste, the milk will become thick .So keep the flame low and stir whenever required.
• Add sugar,let the sugar get dissolved.

• Our aim is to get the badam flavor in milk.
• So keep in low flame for at least 15 minutes.
• Add cardamom powder and rose essence.

• Finally add soaked saffrons strands along with milk.
• Badam milk is ready.Serve it warm or cool. 

Note:

• If you want the milk to be thick, use only whole milk.
• You can add milk powder too to make badam milk thick.
• Add more sugar to make a more sweeter badam milk.
• Use generous amount of milk to make the badam paste.