Caramel Popsicle Recipe | Easy Popsicle Recipe | Step By Step Picture Recipe

Caramel Popsicle Recipe -one of the creamiest Popsicle.Its summer here so my kid is enjoying it to the fullest by having mango frooti ,mango pineapple Popsicle, vanilla ice cream, after all these  bought a can of heavy cream and was looking for a caramel recipe .I found this recipe very easy.

   I really like caramel in  popcorn's,ice creams ,now as a Popsicle too.Its salty,sweet and is really mind blowing.Do i need to say its delicious ? Salt really brings our the flavors in the caramel,do you agree?Home made is the best and we can vary it according to our taste buds,right ?
   Caramel Popsicle is really heavy and sweet according to me(now a days i don't really like sweeter stuff).But my daughter liked it so much considering it, i am presenting the recipe as is.If you feel its too sweet or too creamy add some more milk to even it out.

    Caramel - I made it from scratch with brown sugar.If you don't have brown sugar, use regular sugar and brown it by leaving in the bowl on low fire.You can decrease the heavy cream and increase the milk used to make it to less calorie Popsicle.Original recipe ask for 3/4 cup of heavy cream and 1 1/4 cup of whole milk.I used 1 : 1 instead.

Step by Step pictures for making caramel popsicle recipe:

• Combine butter,cream ,sugar in a vessel/pan.Bring it to boil.When the mixture is almost boiling ,reduce the heat .

• This is the caramel syrup.It has to get concentrated.So keep the flame low for 10 minutes.Add corn starch and stir until there is no lumps.Add whole milk and stir again.Increase the heat ,let the mixture thicken.Immediately switch off the flame.

• Add required salt.Cool and add the creamy caramel to Popsicle mould.Cover and freeze it.

Recipe Source :food.com

                                             Caramel Popsicle recipe                                      

                        How to make caramel Popsicle recipe

 Cuisine: Indian  Category:Summer cooler  Serves:8  Prep time:
 Cook time: 30 minutesTotal Time:4-5 hours


Ingredients:

• 1 cup whole milk.
• few chopped almonds.
• 1 tbsp corn starch.
• salt as per taste(1/4 -1/2 tsp).

For caramel:

• 1 cup heavy cream.
• 2 tbsp butter.
• 3/4 cup sugar.

Method:

• Combine butter,cream ,sugar in a vessel/pan.Bring it to boil.
• When the mixture is almost boiling ,reduce the heat .
• This is the caramel syrup.It has to get concentrated.So keep the flame low for 10 minutes.
• Add corn starch and stir until there is no lumps.
• Add whole milk and stir again.
• Increase the heat ,let the mixture thicken.Immediately switch off the flame.
• Cool and add the creamy caramel to Popsicle mould.Cover and freeze it.
•  Popsicle is ready to enjoy.