Besan Ladoo Recipe | Microwave Method | 5 min ladoo

Besan Ladoo recipe - a simple ,quick and delicious ladoo made for most festivals in India.'Besan' is chickpea flour and 'ladoo'  is nothing but a ball.Ghee adds a lot of texture,smell and flavor to the sweet along with cardamom pod.Adding roasted nuts make a crunchy bite inbetween.Over all, a real quick deliciousness.

       Today is a very special occasion .Yes!!! especailly in blogging.Its been 2 years since i started blogging,My interest in blogging.clicking,cooking has been grown over years. In this time ,i want to thank all my readers for showing interest in trying recipes from mykitchenodyssey.Please share this joy and page with your friends.Also, Thanks to all blogging friends who are always there to give a thumps up for each and every post/recipe.Special thanks to my mom,mother-in-law,my hubby and my cutie for supporting me every time.

     So i am much happy about today .Sharing the joy means sharing a sweet Indian recipe with you all.Traditional is always best ,but adjusting according to situation is fruitful,agree ? so in this busy world there is no time for elaborate cooking,anything has to be just microwaved (since it has been invented :p  ) .So this post is dedicated to all working mom's who are multi talented but feel very tired at the end of the day.

    I made this ladoo for today and offered to god krishna.happy janmashtami .Jai sri krishna !!!
This ladoo suits any occasion - birthday,party,snack,lunch box ,get together.You can easily double or triple the recipe to make a large batch.
     You have 5 minutes and microwave ? then you are all set.If you have more time, You can also try Traditional boondi ladoo and maavu urundai.

Step by Step picture recipe for making besan ladoo recipe:

• Add ghee to a microwave safe bowl  and microwave for 30 seconds(ghee should be runny).Add sooji ,besan to ghee and  mix thoroughly.

• Microwave for 3 minutes by resting  every one minute.Add cashew,cardamom pod at 3 rd minute.Make sure you get a crumbly mixture everytime after microwave.

• Be careful while removing the microwave safe bowl.It will be very hot.Check if the besan has changed color from yellow to brown.Give a stir and cool the mixture thorough.After cooling add sugar (confectionery or fine sugar).Start Making ladoo by pressing with thumb (gives a perfect shape).

•  Ladoo is ready.

                                         Microwave besan ladoo recipe                                   

                          How to make besan ladoo recipe 

 Cuisine: Indian  Category:Snack/Dessert  Yields:around 9 Prep time:
 Cook time:4 -5 minutes Total Time:20 minutes.


Ingredients:

• 1 cup besan/kadala maavu/chickpea flour.
• 1 tbsp sooji/rava
• 1/4 cup ghee
• 1/2 cup sugar(finer or little coarse)
• 1 cardamom pod crushed.
• 7-8 cashews broken.

Method:

• Add ghee to a microwave safe bowl  and microwave for 30 seconds(ghee should be runny).
• Add sooji ,besan to ghee and  mix thoroughly.
• Microwave for 3 minutes by resting  every one minute.
• Add cashew,cardamom pod at 3 rd minute.
• Be careful while removing the microwave bowl.It will be very hot.Check if the besan color changed from yellow to brown.
• Give a stir and cool the mixture thorough.
• After cooling, add sugar to besan mix.
• Start Making ladoo. Pressing with thumb gives a perfect shape.
• Besan ladoo is ready.Enjoy !!! 

Tips:

• Add the ghee quantity mentioned to taste the real delicious ladoo.
• The besan has to turn brown or you should not smell anything raw before you cool the mix.
• Check besan every minute ,otherwise you may burn the ladoo mixture.
• You can add any other chopped nuts instead of cashew.
• Every time make sure that you reach crumbly texture.If you like soft besan ka ladoo then add more ghee and avoid sooji/rava.