Bisibelabath is one of the signature dishes of karnataka. Every darshini in karnataka serves this dish with some kind of a varaiations. Thi...

After a fantastic mexican salsa and juice post today I am posting the tortillas totally made from scratch. Tortillas are a faltbread made ...

Pineapple is a wonderful fruit with an amazing sweet and sour taste. We eat our pineapple as  is or with little chili powder and salt. I ha...

Tindora or Ivy gourd is also called by different names like the parwal, kundru, tondli in Marathi, Toroda, kunduri (Oriya), kovai, kundri o...

Vellai Paniyaram is a signature chettinad dish. Anyone who has been to Nagarathar weddings or functions will be well aware of Vellai paniya...