Pineapple is a wonderful fruit with an amazing sweet and sour taste. We eat our pineapple as is or with little chili powder and salt. I have always felt that adding salt and a little chili powder brightens the taste of the pineapple.
Pineapple is a tropical fruit and I have read that Mexico is the largest producer of pineapple.
I love mexican food. We live close to a hispanic neighbourhood and the mexican cusine here is amazing. We are lucky to have a bunch of good hispanics restaurants and grocery stores here. The other day I brought a whole pineapple and half of it was left over. I had this idea of making a pineapple salsa. Salsa is versatile condiment you can use it as a dip or as a topping for main courses or just as a side dish. Enjoy this yummy pinepple salsa.
Check other mexican recipes like Tortillas,GreenGramDal Burrito,BlackBeanMushroom Soup
PineApple Salsa
Preparation time:10 min
Serves:2
Ingredients:
Method:
Note:
Note:
Linking it to Gayathris event and sahasra page
Spotlight event
Lets cook for christmas
Pineapple is a tropical fruit and I have read that Mexico is the largest producer of pineapple.
I love mexican food. We live close to a hispanic neighbourhood and the mexican cusine here is amazing. We are lucky to have a bunch of good hispanics restaurants and grocery stores here. The other day I brought a whole pineapple and half of it was left over. I had this idea of making a pineapple salsa. Salsa is versatile condiment you can use it as a dip or as a topping for main courses or just as a side dish. Enjoy this yummy pinepple salsa.
Check other mexican recipes like Tortillas,GreenGramDal Burrito,BlackBeanMushroom Soup
PineApple Salsa
Preparation time:10 min
Serves:2
Ingredients:
- 2 inch Pineapple slice.
- 1 small Onion.
- 1 small green bell pepper
- 1/2 Jalapeno pepper/green chili (just for taste)
- Half Lemon(Juice).
- salt as required.
- Cilantro leaves for garnishing.
Method:
- Clean the pineapples slice and cut in to 1/2 inch pieces.
- Remove the core which is hard.
- Cut the peppers and onions fine.
- Toss pineapple,green pepper,jalapeno pepper and onions together.
- Add lime juice and salt before serving.
- Always add lime juice and salt before serving
- You can add red peppers or yellow peppers as well
Pineapple Orange juice:
Preparation time:5 min
Serves:2
Ingredients:
- 1 cup orange juice
- 1 inch pineapple slice
Method:
- Clean the pineapple and cut in to small cubes.
- Blend in mixer with orange juice.
- Filter the juice and serve it cold.
Note:
- We enjoyed it without filtering the juice
- Make the juice just before serving or after you make the juice chill it in fridge.
Linking it to Gayathris event and sahasra page
Lets cook for christmas
I really love tortilla but never tried making them at home love ur Mexican platter.
ReplyDeleteMy next post is home made tortillas .So you can make it home for yourself :)
DeleteI love anything with pineapples. Over here, the fruit is found all year around and within an affordable price. The salsa is punchy and perfect for beriyani rice. And not to forget the juice too.
ReplyDeleteHere also we get pineapple most of the times.So i have given a year around recipe :)
DeleteMexican pineapple looks great, you have an good collection of Mexican dishes
ReplyDeleteThanks arthy
DeleteWOnderful platter, especially am in love with that pineapple salsa..
ReplyDeleteyes priya, i too fell in love with that pineapple salsa.
DeleteHi , first time here. u have a very nice blog. Pineapple salsa is very new to me. looks great :)
ReplyDeleteThanks chitra
DeleteDelicious Mexican platter, love those pineapple salsa and tortilla also pineapple juice. yumm.
ReplyDeleteVery colorful and tangy, I like the look of this colorful salsa!
ReplyDeleteVery quick, colorful and healthy salsa, love the Mexican spread....
ReplyDeletehealthy salsa and love the Mexican platter
ReplyDelete