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Wednesday, November 27, 2013

Tangy hot Fish Kulambu

This recipe is prepared and shared by my sister .They are very much non-veg lovers and do alteast once a week some non-veg .This time its fish kulambu .This kulambu can be served with rice,dosa,idly.They taste very good the next day.Because every masala blends together with fish flavours and gives it a great taste.Over to my sis.

Check other non-veg recipes like Chili chicken fry,Chili chicken gravy,Chettinad Egg gravy



Preparation time:10 min
Cooking time:20-25 min
Serves:2

Ingredients:

  • 1 pound fish(pampano)
  • few small onions (optional)
  • 1/2  tsp chili powder
  • 1 tsp coriander powder
  • oil for tempering.
  • salt as required
  • 3/4 tsp tamarind paste

To saute and grind :


  • shallots -10 or large onions-1 small
  • 1 Tomato
  • 3-5 strands curry leaves
  • 2 green chilies
  • 6-8 garlic pods
  • 2 inch ginger



To temper:


  • 1/2 tsp fenugreek
  • few curry leaves(optional)


To garnish:

  • 5-6strands Coriander leaves


Method:

  • Wash and clean the fish and add little turmeric to remove any germs.
  • You can pan fry the fish if you wish to give the fish more richness and rigidness.
  • Roast the ingredients in roast and grind .Cool them and grind it.
  • Add oil to heavy bottom sauce pan/kadai .
  • .Add the items in to saute and grind one by one and saute them nicely.
  • Cool them and grind it to smooth paste.
  • Add some more oil to saute pan and add items to temper .
  • Add the ground paste and saute it for few minutes.
  • Add corinader powder ,chili powder to saute pan and saute for  few minutes .
  • Add water and tamarind paste and required salt .
  • Boil it for 5 min .
  • Finally add the pan roasted fish and allow the kulambu to boil for  5 more min.

  • Fish kulambu is ready to be served .
  • Serve it with  rice of your choice.



Note:

  •  Fish Kulmabu taste very good the next day.
  •  Fish will be much tastier if you marinate them with chili powder and Corinader powder with little oil .
  • You can make  kulambu.with any kind of fish .

Linking it to  Sapanas event

10 comments:

  1. Really a yummy and delicious fish curry.

    ReplyDelete
  2. Fish curry looks delicious, drooling here ;)

    ReplyDelete
  3. this is one yummiest fist kulambu ..
    you made me hungry now ..

    Event announcement - Lets cook for christmas
    http://justnotthecakes.blogspot.com/2013/11/event-announcement-lets-cook-for.html
    Do link your entries.

    ReplyDelete
  4. Yummy looking fish curry Sathya..love pompano ...

    ReplyDelete
  5. I shall try this version of fish curry. After all my other half practically survives on fish and sometimes it can be boring preparing the same style. The curry with the fish is simply divine and tempting.

    ReplyDelete
  6. That and rice is comfort food for me...

    ReplyDelete

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