Lemon Sharbath/Lemonade

              My mom makes this kind of sharbath to preserve the lemon on  summers (during that time we don't have refrigerator).You may be thinking of why i am giving the recipe now almost summer is over now right .one reason is i was on vacation that's why i couldn't post  this before.Another reason is ,this fall season  kids gets cold ,cough due to climate change . Lemon helps to improve their immunity by increasing their vitamin c level in their diet .
            Lemonade/Lemon Sharbath recipe i mention here is a kind of easy way, but its very handy when you want a drink on a hot summer day after you come from shopping.Think of it ...
               Sugar measurement mentioned here is good enough for the lemonade according to me .If you want the lemonade to be more sweeter add little more sugar while getting the sugar syrup ready .

            Check other simple cool drink Strawberry Milkshake    
 

Preparation time:10 min
Cooking time:12-15 min
Yields:200 ml sharbath

Ingredients:

• 1 cup lime juice(taken out of 6 large limes)(replace with lemon juice)
• 1 cup sugar.
• 1.2 cup water.

Method:

• Take juice out of  lemon using Hand juicer(that's how i take it ) measure it and keep  it aside.

• Add sugar and water to a clean vessel /pan . 

• In a low flame stir the liquid (sugar mixed water).

• When the liquid comes to a sticky consistency switch off the flame.(By this time sugar would have dissolved completely ).
• Let the sugar syrup cools down a bit.
• Add the lemon juice to the sugar syrup when it is medium hot.

• When the sharbath completely cools ,store it in can or bottles and keep in refrigerator. 

 

To make lemonade:

• Add 1/4 cup of lemon sharbath and 3/4  - 1 cup of water to a glass.
• Add some ice to it and enjoy .