Mushroom Korma|Indian Mushroom Recipes

    Korma/Kuruma is a thick gravy prepared by grinding coconut ,but stew's are prepared with coconut milk.

       We love mushrooms in all forms i make gravy for chapathi.I make biryani and fried rice for lunch .Other than that i saute the mushroom with peas and make poriyal/sabzi with it.
     One fine day while making appam i want to prepare a side dish to go along with it..In kerala people make stew for appam but in tamilnadu we make korma .I had few mushrooms in hand, so prepared this korma.Its was super delicious..This is a south Indian style korma goes well with dosa,roti,idli,appam and other breakfast items too.
    You can also make it mix vegetables and follow the same procedure.

Other similar recipes in blog

1. Restaurant style mix veg korma
2. Korma without coconut

                                         Mushroom Korma|Indian Mushroom Recipes

                         Mushroom korma for idli,dosa,appams

 Cuisine: Indian Category:Lunch|Breakfast Yields:3 cups Prep time:10 minutes Cook time:20 minutes Total time:30 minutes


Ingredients required :

• 6 mushrooms.
• 1 onion(chopped Julian)/vengayam.
• 1 small tomato(chopped)/thakali.
• Salt as required.
• lime(optional).

Ingredients to grind :

• 2 tbsp coconut/thengai turuval.
• 1 tbsp roasted gram/pottu kadalai.
• 2 cloves/krambu.
• 1 inch cinnamon/Pattai.
• 1 tbsp fennel seeds/Sombu.
• 1 tsp jeera/Cumin seeds/Jeeragam
• 1 garlic/Poondu pal.
• 1 inch ginger piece/Inji.
• 3 green chilies/Pacha milagai.

Ingredients to temper :

• 1 tbsp oil
• 1 star anise/annachi poo
• 1 bay leaf/pattai.
• few fennel seeds/sombu.

Preparation:

• Grind the ingredients "to grind" to fine paste.

• Chop onions ,tomatoes and mushrooms.

How to Make Mushroom korma:

• Add oil to tava .Add tempering to it.

• Add onions and saute it until translucent.

• Add tomatoes and cook it thorough.

• Add mushrooms and saute it for 4-5 min or until it oozes out water and shrinks.

• Now add some water .Let the water boil ,onion and tomato gets cooked well.
• Add ground paste to the korma as well.
• Add required water and salt.
• While boiling it gets thick ,check the salt and spice.
• Now you can switch off the flame.
• Mushroom korma is ready to serve with your favourite breakfast items.
• If you are serving it for rice then you should consider adding few more chilies while grinding.

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