How To Make Mango Lassi | Sweet Punjabi Drink

    How to make mango lassi - a sweet treat from Punjab.Everybody from India know of this lassi for sure.Mangoes are in season at the end of school year in India.Vacation-Summer starts in India during April.When we were kids,we used to eat mango ..mango.. mango anytime ..For dessert, Side dish or as a Snack.Lassi is basically a drink made with yogurt as the base.You can prepare endless combination of lassi with vegetables and fruits.With cucumber you can make a salt lassi ,Pulse your favorite strawberry in the yogurt to make a Strawberry lassi or You can make peach lassi like i did.So its up to you to choose your favorite combination.

      Mangoes are sweet in nature, except some varieties.Sweetness of mangoes with goodness of yogurt  make this lassi a tasty,rich dessert without adding any fancy ingredients.So this is pure and best drink you can have anytime,not only in summer.

Mango is not only a lovely fruit it has got some nutritional benefits

• Vitamin A- that helps your eye sight.V
• Vitamin c -helps strengthen your immune system.
•  High potassium good for reducing blood pressure.
• Vitamin B6 helps in digestion and healthy hair.Lets see how i made mango lassi.

Interested in more summer drink recipe ?check rose milk,cantaloupe juice,poosanikai moru

                                   How to Make Mango Lassi | Sweet Punjabi Drink

                                    How to make punjabi sweet lassi

 Cuisine: Indian  Category:Dessert  Serves:2 glasses   Prep time:5 minutes Cook time:nil  Total Time:5 minutes


  Ingredients: 

• 1 1/2 cup yogurt.
• 1/2 cup milk.
• 2 tsp sugar.(adjust according to your taste)
• 1 mango(atolfu).
• Cardamom(optional).

So how you can prepare mango lassi with simple ingredients :

•  Clean and wash the mangoes.Peel them.

• Chop in to pieces your blender or mixer can hold.

• Add 1/2 cup of yogurt or milk and blend it to smooth paste.

• Add remaining yogurt,milk and sugar.Blend it few mores times until the mixture is smooth enough.

• Add cardamom and ice cubes if necessary.
• Sweet Punjabi mango lassi is ready to be served.If you are sering it imm keep it in fridge until serving.

Note:

• I used yogurt and milk straight from fridge.So i haven't used any ice cubes.
• Don't use fibrous mango,any ripe mango will work for this lassi.
• If the mango is not sweet enough better add more sugar.
• Don't use sour yogurt ,it may spoil the taste of lassi.
• To make more thin mango lassi use more milk.
• In this recipe i used 1 mango, if you prefer more you can add so.