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Thursday, April 24, 2014

TomatoChutney/ThakkaliChutney/EasyChutney

       A very easy and mind blowing chutney with a little kick of ginger and coriander leaves .This chutney you can see everywhere in hotels that serve dosas without ginger and coriander leaves of course.Without much work and with in schedule we can make this chutney .You can add some garlic too ,if you wish .
         When i ground this chutney i eat more dosas than normal .My huss can eat the whole cup of chutney with 4-5 dosas or lick them as is .I make this at least once in a week ,but the count goes to 3 sometimes .This proves that we are very much tomato chutney fans.

Looking for some other easy chutney recipes ?Check

Bell pepper Chutney
Mint-Coriander Chutney
Carrot Chutney
Beetroot Chutney
Toordal Chutney
VaraMilagai Chutney



Preparation time:5 min
Cooking time:10 min
Serves:1-2





Ingredients:
  • 1 onion(medium size)
  • 1  tomato(big)
  • small piece ginger
  • 2 red chilies(small)
  • few coriander leaves
  • salt as required
  • 2 tsp oil 


To Temper:

  • 1/2 tsp mustard seeds
  • 1/2 tsp urad dal
  • 1 red chili .


Method:

  • Cut the onion ,tomato ,ginger ,coriander coarsely .
  • Add 1 tsp oil to the tava.
  • Add onion and saute it for some time .
  • Add ginger and red chilies now .
  • Saute all of them until onions are translucent.
  • Add tomato and cook it thorough (until they are mashed well.

  • Add coriander leaves and saute it for a minute 
  • Switch off the flame and cool it down.
  • Grind it to a smooth paste .
  • Add some oil to another pan.
  • Add tempering items ,wait until the mustard splutter .

  • Add this tempering to the tomato chutney .
  • Serve it with dosa,idli .






Note:

  • Adding of ginger and coriander leaves gives  a nice aroma and little kick to regular tomato chutney ,so don't avoid them while making the chutney 
  • Adjust the spice level and salt according to your taste.
  • Add plum tomatoes to this chutney ,that will give a good amount of  chutney and less tanginess to the chutney.



linking this to Gayathri's WTML event and prachis 


Linking it to Harinis bloganniversary event giveaway



2 comments:

  1. Looks super yumm. Will try it with your recipe next time I cook it.

    ReplyDelete
    Replies
    1. Thanks Saru..Its the yummiest one.Let me know, how u liked it

      Delete

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