15 Chutney Recipes For Idli-Dosa-Rice

    Chutney is a family of condiments associated with South Asian cuisine made from a highly variable mixture of spices,vegetables and fruits.Word chutney derives from Sanskrit word to mean is 'lick'  says wiki

   In south India, chutney is a spicy condiment made for breakfast,lunch or dinner.Spices,vegetable combination for a chutney can vary and the final product can range from coarse to fine or thick to thin consistency.There is no breakfast without chutney.Chutney is a great accompaniment for idli,dosa,adai dosa or any breakfast items.Thogayal is a coarse cousin to chutney and is thick compared to chutney.Where as thokku is dry chutney and can be stored for many days.Thokku is little sweet and can be accompanied with plain rice or as a side for rice,idli,dosa.Some people take chutney for lunch /dinner too.

                                    15 Chutney Recipes for Idli,Dosa,Rice

                                   

 Cuisine: Indian  Category:Side Dish  





 Here is the list of chutney/thogayal/thokku recipe.

When it comes to chutney, my first choice would be vara milagai chutney.A very quick chettinad style thogayal made with onion and tomato .

Next simplest is coconut chutney a super tasty and super simple chutney with coconut as the main ingredient

If you like tangy chutney then pick tomato chutney.This tomato chutney has a light kick of ginger that makes is so special.

If you love greens then your pick must be mint-coriander leaves chutney.A healthy and very tasty chutney with coconut

Do you like ginger.the collection has ginger chutney as well.This spicy chutney goes well with idli,dosa,adai dosa

Red bell peppers are not only for grilling or for noodles make chutney with it.A mildly sweet red bell pepper chutney.

Why not we make chutney with radish?yes you can make chutney with radish as well.Radish chutney without onion and radish chutney with onion

Even vegetables like carrot can be made to chutney.The simply awesome carrot chutney

For fussy kids a healthy colourful chutney with beetroot a sweet and tasty beetroot chutney

A little dry and coarse thogayal speciality of tamilnadu/chettinad  with coconut and curry leaves .

Thengai thogayal

You can even make chutney with peels ,yes !! you heard it right with ridge gourd peel.Ridge gourd chutney

Dal is not meant only for sambar.You can make chutney out of toor dal -Paruppu chutney

When you want to store the chutney for long and use it whenever in need you can prepare 

kothamalli thokku

If you want a sweet chutney to go a long way then prepare this manga thokku with grated raw mango.