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Monday, October 13, 2014

Radish Chutney/Chutney Recipe

      Radish Chutney is a variation to regular South Indian chutney recipe.This chutney can be eaten along with Idly/dosa or other similar breakfast .I always wanted to make healthy recipes for my family ,that's why i included radish to chutney .See some benefits of radish below .
    Radish has health benefits like  improving digestion, Cools body and its high in vitamin C-antioxidants. Eliminate toxins in body etc. Most of all it has high water content which helps you  hydrated .
     I love the pink colour of radish very much and got some of it.I tried some salads with it .Apart from that i just want to add them in my regular diet as well.While thinking about it ,mom use white radish for making nice chutney for breakfast.I tried the same with this pink radish and it is just awesome .People who hate radish especially children can't find radish ,so they can happily eat this chutney.You can add some coconut if you wish while grinding .I haven't added coconut this time while making the chutney.

Some easy chutney recipes
  1. Tomato chutney
  2. Bell Pepper Chutney
  3. Carrot Chutney
  4. Mint Coriander Chutney
  5. Beetroot Chutney

Radish chutney


Radish Chutney

Radish Chutney                       An easy chutney made with radish


Cuisine: Indian Category: Side Yields: 1/2 cup Prep time: 10 min Cook time: 15 minutes Total time: 20 minutes



Ingredients :
  • 1 large onion
  • 2 red chilies(adjust accordingly)
  • small piece ginger(optional)
  • 1 small tomato
  • 7-8 pink/red radish(medium size)
To temper:
  • 1 tsp oil
  • 1/2 tsp mustard seeds
  • 1/2 tsp urad Dal
  • few curry leaves (optional)
Radish Chutney



Method:
  • Chop onion and radish .Chop radish finely so that it gets cooked easily while saute.
Red radish

  • Heat tava and add oil to it .
  • Add mustard seeds , wait for it to splutter.
  • Add urad Dal ,let it change colour .
Tempering

  • Add  curry leaves now if you are adding some.
  • Now add onions and saute it.Let the onions get translucent.To quickly saute onions add little salt.
Saute onion

  • Add ginger pieces and saute together with onions.
  • Add tomatoes saute it until they turn mushy.
Saute tomato

  • Finally add the chopped radish and saute it very well until it changes colour and raw smell of radish go off.
Saute radish

  • Cool them down and grind it using mixer.
  • Serve it with dosa or idly or your favourite breakfast item. 

Mullangi chutney


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Linking this recipe to Fullscoops giveaway


Linking this to Mayuris page and swathis favourite recipes event 

Recipe revisiting :updated photos and republished on 11/24/2014

17 comments:

  1. beautiful looking chutney.. its delicious

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  2. Mulangi chutney looks yum.Nice container too wish u removed the black peel of onion.

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    Replies
    1. Yes sis ..I was in a hurry taking picture .

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  3. A chutney using veggie,sounds great,great clicks

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  4. Sounds new!!! I am gonna try it soon!!!

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  5. Looks so yummy...love to try these

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  6. I doubt if I can find red radish over here. I would love try this dish. But? can I replace with white ones?

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  7. Delicious chutney I haven't tried with radish yet. I will.

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  8. I & Monu Gillani are celebrating our very 1st combine event series - HM Besties Event #1 - Meat Lovers Month- U are most welcomed to link ur recipes here :) For details click here: Meat overs Month

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  9. Haven't tried chutney with mullangi, this looks delicious..

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  10. I have never though of making chutney with red radish. Its a very interesting delicious looking chutney. Thank you for linking the recipe to the diwali event.

    ReplyDelete

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