Radish Chutney/Chutney Recipe

      Radish Chutney is a variation to regular South Indian chutney recipe.This chutney can be eaten along with Idly/dosa or other similar breakfast .I always wanted to make healthy recipes for my family ,that's why i included radish to chutney .See some benefits of radish below .
    Radish has health benefits like  improving digestion, Cools body and its high in vitamin C-antioxidants. Eliminate toxins in body etc. Most of all it has high water content which helps you  hydrated .
     I love the pink colour of radish very much and got some of it.I tried some salads with it .Apart from that i just want to add them in my regular diet as well.While thinking about it ,mom use white radish for making nice chutney for breakfast.I tried the same with this pink radish and it is just awesome .People who hate radish especially children can't find radish ,so they can happily eat this chutney.You can add some coconut if you wish while grinding .I haven't added coconut this time while making the chutney.

Some easy chutney recipes

1. Tomato chutney
2. Bell Pepper Chutney
3. Carrot Chutney
4. Mint Coriander Chutney
5. Beetroot Chutney

Radish Chutney

                      An easy chutney made with radish

Cuisine: Indian Category: Side Yields: 1/2 cup Prep time: 10 min Cook time: 15 minutes Total time: 20 minutes

Ingredients :

• 1 large onion
• 2 red chilies(adjust accordingly)
• small piece ginger(optional)
• 1 small tomato
• 7-8 pink/red radish(medium size)

To temper:

• 1 tsp oil
• 1/2 tsp mustard seeds
• 1/2 tsp urad Dal
• few curry leaves (optional)

Method:

• Chop onion and radish .Chop radish finely so that it gets cooked easily while saute.

• Heat tava and add oil to it .
• Add mustard seeds , wait for it to splutter.
• Add urad Dal ,let it change colour .

• Add  curry leaves now if you are adding some.
• Now add onions and saute it.Let the onions get translucent.To quickly saute onions add little salt.

• Add ginger pieces and saute together with onions.
• Add tomatoes saute it until they turn mushy.

• Finally add the chopped radish and saute it very well until it changes colour and raw smell of radish go off.

• Cool them down and grind it using mixer.
• Serve it with dosa or idly or your favourite breakfast item. 

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Recipe revisiting :updated photos and republished on 11/24/2014