Saturday, November 28, 2015
Tuesday, November 24, 2015
Pori Urundai - an easy snack made with puffed rice and jaggery. Pori/Murmura/mudhi/Parmal names for puffed rice in different Indian states.Pori is basically made by puffing the rice in steam over a sand filled oven or by heating rice kernels under high pressure in the presence of steam.This also resembles popping the corn under high heat, am i right ?
Friday, November 20, 2015
Keerai Biryani a delicious spicy rice made with fresh spinach leaves and masala. Like everybody we love eating biryani on weekends.I make only vegetarian version and some non-veg side for my dears..Hotels/restaurants serve different foods yeah !! of course there must be some good amount of fat and pretty much high salt compared to our homemade food.
Monday, November 16, 2015
Raw Mango rice is a quick south Indian variety made with fresh raw mango.Spend 15 minutes and finish cooking your lunch,if you already have some cooked or any left over rice.This can be a healthy lunch box.No grinding and no masala powder makes it even better choice for bachelors lunch/ dinner.
Thursday, November 12, 2015
Salads are great starters or a fantastic snack especially when it comes to mid day hunger pangs.When you are hungry at around 11 am or 3 pm,you probably would go for a deep fried snack which is not so healthy.Eating salad at that time should be the bestest option, if you are not even taking any healthy meal in a day.After all the deep diwali snack and sweets you can eat this salad off to clean your system.Doesn't this look colorful and appetizing ?