Tuesday, March 31, 2015
Sunday, March 29, 2015
Paruppu podi- a traditional south Indian lentils powder/mix ,served along with ghee or gingelly oil.I personally love it with ghee more than gingelly oil.My mom makes idli podi quite often but not paruppu podi.So i got this recipe from my mother in law.She got to know many Brahmin's style recipe from her neighbours.
Thursday, March 26, 2015
Wednesday, March 25, 2015
Kashmiri dum aloo- a creamy side dish for chapathi,paratha.phulkas.I tasted it once in our friends house ,it was so creamy and so delicious.It was one among many delicious curry, so haven't got the flavors perfectly that time.
Monday, March 23, 2015
Seedai- a crispy,deep fried snack made with rice flour,roasted gram flour as the main ingredients.There are different seedai,like maida seedai,inippu seedai,uppu seedai.My grand ma is an expert in making seedai.The seedai she makes are perfect crunchy with perfect colour.We used to munch them for breakfast,lunch and dinner.I can't match hers in crunchiness but tried up to my level.Grand ma used to grind the rice but i made seedai with store bought rice flour(not to take risk hehehe).You can prepare your own rice flour,See my idiyappam post to make rice flour at home.