Tangy hot Fish Kulambu

This recipe is prepared and shared by my sister .They are very much non-veg lovers and do alteast once a week some non-veg .This time its fish kulambu .This kulambu can be served with rice,dosa,idly.They taste very good the next day.Because every masala blends together with fish flavours and gives it a great taste.Over to my sis.

Check other non-veg recipes like Chili chicken fry,Chili chicken gravy,Chettinad Egg gravy

Preparation time:10 min
Cooking time:20-25 min
Serves:2

Ingredients:

• 1 pound fish(pampano)
• few small onions (optional)
• 1/2  tsp chili powder
• 1 tsp coriander powder
• oil for tempering.
• salt as required
• 3/4 tsp tamarind paste

To saute and grind :

• shallots -10 or large onions-1 small
• 1 Tomato
• 3-5 strands curry leaves
• 2 green chilies
• 6-8 garlic pods
• 2 inch ginger

To temper:

• 1/2 tsp fenugreek
• few curry leaves(optional)

To garnish:

• 5-6strands Coriander leaves

Method:

• Wash and clean the fish and add little turmeric to remove any germs.
• You can pan fry the fish if you wish to give the fish more richness and rigidness.
• Roast the ingredients in roast and grind .Cool them and grind it.
• Add oil to heavy bottom sauce pan/kadai .
• .Add the items in to saute and grind one by one and saute them nicely.
• Cool them and grind it to smooth paste.
• Add some more oil to saute pan and add items to temper .
• Add the ground paste and saute it for few minutes.
• Add corinader powder ,chili powder to saute pan and saute for  few minutes .
• Add water and tamarind paste and required salt .
• Boil it for 5 min .
• Finally add the pan roasted fish and allow the kulambu to boil for  5 more min.

• Fish kulambu is ready to be served .
• Serve it with  rice of your choice.

Note:

•  Fish Kulmabu taste very good the next day.
•  Fish will be much tastier if you marinate them with chili powder and Corinader powder with little oil .
• You can make  kulambu.with any kind of fish .

Linking it to  Sapanas event