Ads by google

Thursday, March 5, 2015

Whole Wheat | No Knead Bread

          Whole Wheat Bread -Consider a house(in metropilitan or small town) on a weekday morning....grab a bread,toast it (may be not),put something in (jam ,peanut butter,cheese,egg omelet, grab a patty/cutlet -heat it ,may be not ) eat it, may be not.. in a hurry.In some house there is no breakfast !!! just easy,right.Reality is we are going to need lot of energy for the entire day ,after having a long break. To give ourselves a peace of life here comes our no knead bread ...No much work ,but you are going to praise yourself at those busy mornings.Yeah!!!
Whole wheat no knead bread1

        We are not going to knead the bread ,but we are going to rest the bread for 8-9 hours .This amount of time is much needed for yeast ,so it can do its work and form gluten in the dough.This whole wheat bread its going to be little chewy unlike our regular whole wheat bread.I sometimes knead the bread after the first rise ,which make the bread rise evenly and cook perfectly(according to me, i am no scientist in bread making).Got this idea from priya's versatile recipe.

Whole wheat no knead bread2

                               Whole Wheat | No knead bread

whole wheat no knead bread                 How to make whole wheat no knead bread

 Cuisine: International Category:Breakfast | Snack Serves1 loaf   Prep time:9 hours Cook time:40-45 minutesTotal time:9 hours 45 minutes



Ingredients:
  • 3 cups wheatflour
  • 1 tsp yeast
  • 2 tbsp sugar
  • 1 tsp salt
  • 1/4 cup oil(or 2 tbsp)
  • 1 3/4 cup water(or as needed)
  • 1 tsp sesame seeds.
  • 1 tsp fenugreek leaves(dried)/kasuri methi (optional).
How to make Whole wheat no knead bread:
  • Add whole wheat flour,salt,sugar,sesame seeds,fenugreek leaves,yeast,oil to a large bowl.
take the ingredients in bowl

  • Mix it gently.Add water and give a quick stir.
  • Mix gently to form a dough(little loose than chapathi/roti dough).
  • Rest the dough in warm place covered for 8-9 hours or overnight.
Rised dough

  • Knead by adding little flour at a time until you form a elastic dough this can be reached in 10 minutes.
  • The above step is completely optional.Grease the loaf pan with enough oil and keep the dough in.
Add it to loaf pan

  • Smooth it out gently on the top and give a cut like a cross on the top.
Smooth the top and give a cut

  • Add in more sesame seeds on top or some roasted oats.
  • Cover it with a cloth and let it rise.(this took me 2 hours)
  • Preheat the oven to 350 degrees for 10 minutes.
  • Keep the loaf pan in middle rack and bake it for 40-45 minutes or until the sides are dark brown.
baked wheat bread

  • Cool in wire rack (Keeping in wire rack makes the bread not to go soft).
  • Slice and store the whole wheat no knead bread in airtight container.This bread when stored clean can be stored for up to 5 days in 70 degree farenheit.
wheat bread ready

More to come...
Stay updated by joining the email list
You can also join MyKitchenodyssey @   "face book,pinterest,networkedblogs,my taste.in,Google"
Don't forget to tell your friends by sharing ...


24 comments:

  1. Soft and yumm..the bread has come out perfect dear..too good

    ReplyDelete
  2. wow, love the soft texture of the bread. Looks so tempting

    ReplyDelete
  3. Wow the bread looks awesome Sathya. No knead makes it even better.

    ReplyDelete
  4. delicious!!I have all the ingredients..will give it a try today and let u know:)

    ReplyDelete
  5. Wow, too prefect, thanks for trying ma, loaf came out simply awesome.

    ReplyDelete
  6. Love the texture of the bread.. Looks so soft and delicious..

    ReplyDelete
  7. Perfect bread. Very easy to follow step by step recipe. I will try it out. It looks delicious :)

    ReplyDelete
  8. lovely and healthy whole wheat bread..superb

    ReplyDelete
  9. Lovely bake,soft and perfect...

    ReplyDelete
  10. Bread looks so soft...A very healthy and tasty loaf

    ReplyDelete
  11. Oh...super soft, healthy bread Sathya...you are tempting me to try my hands with my idle oven. Thanks for sharing...

    ReplyDelete
  12. Wheat bread looks sooo soft 7& spongy! Beautifully baked!

    ReplyDelete
  13. This no knead bread looks super soft. Perfect recipe dear Sathya! Delicious :)

    ReplyDelete
  14. I love no knead breads! This looks so good!

    ReplyDelete
  15. Looks so yumm and a healthy version of no knead bread..... :)

    ReplyDelete
  16. The bread looks perfect!!! I am a fan of different types of bread :)

    ReplyDelete
  17. gorgeous bread and you make it sound easy!

    ReplyDelete

Always love your word of appreciation.Mail to me or drop a comment here.Thanks for visiting my blog and Stay updated by joining the email list
You can also join MyKitchenodyssey @ "face book,pinterest,networked blogs,my taste.in,Google"
Don't forget to tell your friends by sharing ...
.

Related Posts Plugin for WordPress, Blogger...