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Thursday, March 26, 2015

Paruppu Usili | Beans Usili

         Paruppu usili the tastiest south Indian curry with the protein and goodness of veggie at one go.Even though making it takes a little more time compared to other sides, you can be happy that its the best and very different one.

paruppu usili


         Some people make usili with chana dal, i make with only toor dal.Same way i make usili with beetroot and banana flower too.Usili and mor kulambhu is the best combo in the past,now and for ever.I really enjoyed making it,Guess you guys will too.

                                                  Paruppu Usili | Beans Usili

Beans paruppu usili                                    How to make beans Paruppu usili

 Cuisine: Indian  Category:Side dish  Serves:2   Prep time:30 minutes Cook time:45 minutes Total time:1 hour 15 minutes


Ingredients:
  • 1 cup finely chopped fresh beans.
  • salt as required.
  • 1/8 tsp of Turmeric powder.
  • hing.
To grind to coarse paste:
  • 1/4 cup toor dal (soaked for 20-30 minutes).
  • 2 red chilies.
  • 1 tbsp coconut.
  • 1 tbsp fennel/sombu.
  • 1/2 tsp jeera.
Tempering(optional):
  • few fennel seeds.
  • hing.
  • 1 tbsp oil.
  • few curry leaves.
Preparation:
  • Soak toor dal for 20-30 minutes.Drain excess water and grind it coarse paste along with other ingredients without adding any water(skip adding coconut to grind items, if you have grated coconut).
paruppu usili1

  • Chop beans fine and keep it aside.
beans paruppu usili2

  • Mix beans and toor dal mixture,add required salt ,turmeric and hing as well.
beans pasuppu usili3


How to cook beans paruppu usili:
  • Use a non-stick pan to make this curry with less oil.
  • Add oil to the tava and add fennel,curry leaves and hing.
beans pasuppu usili4

  • Add the usili mixture to tava and cook it (cover with lid ,if the mixture is too dry).
beans pasuppu usili5

  • If the mixture is little watery.cook it uncovered.
  • It takes 45-50 minutes for the dal to be cooked and the mixture becomes dry.
  • When you can see the usili crumbly ,its all done.
beans pasuppu usili6

paruppu usili1

Note:
  •  I am being lazy to steam the toor dal mixture in idly pot.This method saves 20 minutes of your xooking time than the above mentioned method.
  • If you are steaming the mixture it takes little more oil than i have mentioned here.
  • You can follow the same procedure and do with beetroot and banana flower too.
More to come...
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25 comments:

  1. super yum dear..have never tried with toor dal,

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  2. beans usili is the way to eat boring beans. Love it..

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  3. loved this beans preparation.. this is something new.. but tempted to try:)

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  4. Yummy usili:)...I make with different combinations of dal too:)...Feel like having it:)

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  5. Parippu usili looks delicious Satya. My favorite.

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  6. Simply so good. Just enough with rice and a good drench of rasam.

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  7. looks yumm....Goes well with chapati..

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  8. Delicious dish...Looks inviting.

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  9. Delicious usili............ Love to have this with rotis and chapatis.... :)

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  10. nicely done paruppu usli.....tasty and healthy too...

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  11. I am definitely going to make this soon... I love beans and have only stir fried it till now, but this combination with daal sounds irresistable...

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  12. Wow!! my fav!! tempting clicks as always!!

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  13. Love this, especially with some moru kuzhambu and rice..

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  14. Oh this looks so YUMMY, appetizing and delicious Sathya! Great recipe, thanks for share! :)

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  15. Lovely clicks dear. It looks super tempting. Delicious :)

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  16. lovely it looks, and i like how u used steel container as a prop :)

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  17. Very tempting and delicious looking dish

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  18. This sounds delicious.We like parippu,even we cook it most of the days,but never tried this combo.Will try to see how it is...

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  19. Well explained n presented simple tasty dish..

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  20. very healthy and delicious side dish!!

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  21. Healthy and tempting beans usili

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