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Thursday, October 9, 2014

Kara sev/Easy Diwali Snack Recipe

       Kara sev is a spicy murukku famous in nadar community especially in sattur ,virudhunagar districts .One of our family  friend is from a village near sattur ,they are the ones introduced this sev to our family.I love this a lot ,especially with curd rice.
     My friend potru gave this recipe , its been a long time since she gave and i just thought of doing it yesterday since its diwali time and its a great snack to go along with sweets.
   
Looking for some deep fried snack recipe for Diwali? Check

  1. Oma podi(plain sev)
  2. Butter Murukku(Chakuli)
  3. Ribbon Pakoda(Ribbon Murukku)
  4. Thenkulal Murukku(Honey Murukku)

Kara sev

Preparation time:5 min
Cooking time:15 min



Ingredients :

  • 1 cups  besan
  • 1/4 cup rice flour
  • 1/2 tsp salt or as required
  • Oil for deep frying.


To grind :

  • 2 red chili
  • 1 garlic
  • 1/2 tsp  black pepper
  • 1/2 tsp jeera
Kara sev

Method:

  • Grind chilies,garlic,pepper,jeera together with little water to coarse mixture.
Ingredients for grinding

  • Mix besan,rice flour and salt together .
Mix besan and salt together

  • Mix the ground mixture to flour mixture.
Add ground paste to flour

  • Add around 1/4 cup of water to make a dough .
Mixed the dough

  • Roll them and put them in press .
Dough ready

  • Heat oil and press the dough like murukku /chakuli directly in oil.
Getting fryed in oil

  • When the sev turns little brown or the oil stops its noise its ready to jump out .
  • Drain them in kitchen towel.
Fried murukku

  • After it cools down break them coarse and store it in airtight container.
  • Best served with tea or for curd rice


Kara sev

Note:
  • You can use oota karandi(holed ladle) to make them as well (that is the traditional method i guess ) .By using murukku press it is so easy to prepare .
  • .If you wish you can add chili powder instead of red chili .Some even omit  red chili or chili powder .
  • You can omit garlic ,but i prefer adding it because we use besan as the main ingredient.
  • Don't over cook it then it will be burnt .If you under cook it sev will not be crunchy .
  • You can also increase rice flour if you wish the sev to be whiter .
  • I used thenkulal press for making this sev.
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Linking this to Mayuris page and swathis favourite recipes event 
Vadhinis page


6 comments:

  1. Snack looks so delicious and mouthwatering. Excellent preparation.
    Deepa

    ReplyDelete
  2. This is a favorite snack in my house. Looks delicious!

    ReplyDelete
  3. super snacks,rendu perum ore recipe post seithurkom..

    ReplyDelete
  4. I usually make it sev with besan flour only. I will try adding rice flour next time as it probably makes it more crispy. Looks really delicious. Thank you for linking the recipe to the diwali event.

    ReplyDelete

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