Avocado Milkshake Recipe | Milkshake Recipe

       Avocado Milkshake a really quick and very nutritious milkshake made with butter fruit.Yes Butter fruit is the other name for avocado.Its creaminess makes people say it as a butter fruit..While seed and peel is thrown ,creamy yellowish green flesh is eaten or added to any dishes.Flesh has a very bland taste or you can say is really tasteless(so i hate eating it as is).But it really makes any dish tasty and healthy.You can also replace it for butter, in any baking recipe.You get a spongy and moist bake as a result .You can enjoy your bakes without thinking about the calorie in take, if you add this fruit.

How to Make Sprouts | Sprouts Health Benefits | Homemade Sprouts Recipe

      Sprouts - what is it ? Its a nutrition packed whole grain with more fiber.Its really easy to make your own, in our house.When you make at home its fresh without any additives and or preservatives.Basically its a power house of vitamin K,folate,vitamin c and Vitamin A.More minerals like copper,zinc ,magnesium,iron and calcium.All these vitamins and minerals will be in tact when its not  Heated.

Cabbage Vada Recipe | Vada Recipe | Urad Dal Vada | South Indian Snack

     Cabbage vada - a south Indian medu vada made with whole white urad dal and cabbage leaves as the main ingredient.Adding of cabbage made the vada crispy and taste different than usual.The hole made in the center resembles a doughnut shape but is more healthy than the sugary holed sucessor.
   

Pomegranate Juice Recipe | Christmas Recipes | Healthy Juice

       Pomegranate juice is a healthy juice made with fresh pomegranate arils.Its a good source of vitamin c,vitamin K,folate and potassium.Arils itself is really sweet containing 24 grams of sugar in one cup.Peel has more antioxidants and help to keep your heart healthy. Heard a lot about its abiity to improve hemoglobin in patience.

Mixture Recipe | South Indian Style | Snack Ideas

    Mixture is a south Indian snack made by mixing various deep fried ingredients.It is spicy ,sweet ,crunchy and very addictive.I love especially oma podi very much.When i was a kid my grand pa used to buy it for me .Its his favorite i guess.

Tamarind Paste Recipe | Home Made Without Any Additives

       Tamarind paste- one of the widely used ingredient in southern India. It is used as well in many other cuisines.Tree grows in a tropical climate where there is abundant of sun and less rainfall.

Avocado Paratha | Paratha Recipes | Healthy Dinner Ideas

       Avocado paratha a softy soft green paratha made with mashed ripe avocado.Paratha is a Indian flat bread prepared with whole wheat flour and spices.Sometime people complaint about chapathi not being soft and look for alternatives like milk ,hot water to make it soft.

Bengali Pineapple Chutney | Sweet and Spicy Pineapple Chutney

          Pineapple chutney a sweet and spicy chutney famous in Bengali cuisine.I don't know much about their cuisine, but came across many recipe calls for panch phoron as a spice.So i can say one variedly  used spice in bengali cuisine is panch phoron .'panch' means 5 , 'phoron' means spice.so the powder is a mix of five seeds like Mustard/rai,jeera,fennel/saunf,nigella/kalaunji and fenugreek/methi daana.Usually panch phoron is added to ghee /oil that makes the oil aromatic and give the dish a special taste.

Mushroom Masala Recipe | Spicy Mushroom Stir Fry For Rice

   Mushroom masala a super quick spicy stir fry for rice.Its a dry version of regular masala made for chapathi.