Chutney Varieties:
- Vara milagai chutney
- Toor dal chutney
- Coconut and Curry leaves chutney
- Beetroot Chutney
- Mint and coriander chutney
- Carrot chutney
- Radish Chutney
- Tomato chutney
- Redbell pepper chutney
- Radish Chutney(no onion,no garlic)
- Coconut chutney
- Ridge Gourd/Peerkangai peel Chutney
- Ginger Chutney
- Thengai Thogayal
- Green Tomato Chutney
- Coriander Coconut Chutney
- Capsicum Chutney
Breakfast Sidedish(pouring)
- Kosumalli /Egg plant in tamarind gravy
- Onion in coconut gravy/Vengaya kosu
- Summa kulambu
- Sambar with Moongdal
- Sambar with Toor dal
- Vegetable Kuruma(restaurant style)
- Vegetable kuruma(no coconut)
- Eggplant Korma(Kathirikai therakal)
- Mushroom korma
- Ridge gourd kosumalli
Roti/chapathi side dish:
- Potato masala(Poori bhaji)
- Malai Kofta
- PaneerButter Masala
- Rajma Gravy
- BlackChanna in peanut gravy
- Mushroom gravy
- Spinach dal
- Channa Masala
- Root vegetables curry-Mix veg piratal
- Egg Curry
- Dal Palak
- Baingan Bharta
- Rajma Curry(dry)
- Gujarati kadhi
- Paneer Tikka Masala
- Kashmiri dum aloo
- Panchmel Dal/Five lentil dal
- Gobhi adraki/Cauliflower in ginger
- Gobhi Masala
- Corn Curry
- Soya Chunks Curry
- Mushroom Masala
- Sprouts Masala Curry
Sambhar(for rice):
- Fenugreek leaves sambhar
- Arachuvitta sambar(Freshly ground spice sambar with Bell pepper)
- Dried mango-Maa vathal sambar
- Vendakkai/okra sambar
- SnakeGourd Curry
- Tindora fry/Kovaikai varuval
- Broccoli fry
- Valaikai podimas
- Broccoli PepperFry
- Longbeans StirFry
Dry Curries/Fry:
- BeetRoot and Toor dal curry/Beetroot kola
- Raw Banana Fry
- RawBanana fry(Method2)
- Tava potato fry
- Potato Fry
- Arbi Fry
- Egg Omelet/South Indian style
- Carrot Curry
- Raw Banana Fry(with fresh spices)
- Beans paruppu usili
- Beans Poriyal
- Gobi Machurian
- Egg pepper Roast
Watery /Tangy Curries:
- WhitePumpkin and Greengram Curry
- Bhendi Toordal in tamarind gravy
- PurpleCabbage Curry
- Maangai Pachadi
- Okra Mandi
- Palakai kootu(Raw Jackfruit Curry)
- Papaya Curry/Papali kootu
- Avial(Kerala Style vegetable curry)
- Okra Rasam
Pickle/Thokku/Podi/Vada/Chips:
- Coriander Thokku
- Mango Thokku
- Paruppu podi
- Plantain chips
- Banana flower vada
- Curry Leaves Powder
- Flax Seed Podi
Tangy gravy/Kuzhambhu:
- Brinjal and drumstick in tamarind gravy
- Garlic pods and shallots in tamarind gravy
- Mor Kulambhu
- Kara kulambu
- Soya Getti kulambu
- Parangikai puli kulambhu
- Pongal Kulambhu
Salsa /Dip/Sauce:
- Pineapple salsa
- Strawberry Salsa
- Guacalmole/avacado dip
- Tomatillao Sauce verde sauce
- Pizza sauce
- Avocado Creamy dip
- Bengali Pineapple Chutney
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