Sides

Chutney Varieties:

• Vara milagai chutney
• Toor dal chutney
• Coconut and Curry leaves chutney
• Beetroot Chutney
• Mint and coriander chutney
• Carrot chutney
• Radish Chutney
•  Tomato chutney 
• Redbell pepper chutney
• Radish Chutney(no onion,no garlic)
• Coconut chutney
• Ridge Gourd/Peerkangai peel Chutney
• Ginger Chutney
• Thengai Thogayal
• Green Tomato Chutney
• Coriander Coconut Chutney
• Capsicum Chutney

Breakfast Sidedish(pouring)

• Kosumalli /Egg plant in tamarind gravy
• Onion in coconut gravy/Vengaya kosu
• Summa kulambu
• Sambar with Moongdal
• Sambar with Toor dal
• Vegetable Kuruma(restaurant style)
• Vegetable kuruma(no coconut)
• Eggplant Korma(Kathirikai therakal)
• Mushroom korma
• Ridge gourd kosumalli

Roti/chapathi side dish:

• Potato masala(Poori bhaji)
• Malai Kofta
• PaneerButter Masala
• Rajma Gravy
• BlackChanna in peanut gravy
• Mushroom gravy
• Spinach dal
• Channa Masala
• Root vegetables curry-Mix veg piratal
• Egg Curry
• Dal Palak
• Baingan Bharta
• Rajma Curry(dry)
• Gujarati kadhi
• Paneer Tikka Masala
• Kashmiri dum aloo
• Panchmel Dal/Five lentil dal
• Gobhi adraki/Cauliflower in ginger
• Gobhi Masala
• Corn Curry
• Soya Chunks Curry
• Mushroom Masala 
• Sprouts Masala Curry

Sambhar(for rice):

• Fenugreek leaves sambhar
• Arachuvitta sambar(Freshly ground spice sambar with Bell pepper)
• Dried mango-Maa vathal sambar
• Vendakkai/okra sambar

Rasam:

• Pineapple rasam
• Tomato rasam(no dal)
• Lemon rasam
• Kollu rasam/Horse gram
• Tamarind rasam

Stir fry:

• SnakeGourd Curry
• Tindora fry/Kovaikai varuval
• Broccoli fry
• Valaikai podimas
• Broccoli PepperFry
• Longbeans StirFry

Dry Curries/Fry:

• BeetRoot and Toor dal curry/Beetroot kola
• Raw Banana Fry
• RawBanana fry(Method2)
• Tava potato fry
• Potato Fry
• Arbi Fry
• Egg Omelet/South Indian style
• Carrot Curry
• Raw Banana Fry(with fresh spices)
• Beans paruppu usili
• Beans Poriyal
• Gobi Machurian
• Egg pepper Roast

Watery /Tangy Curries:

• WhitePumpkin and Greengram Curry
• Bhendi Toordal in tamarind gravy
• PurpleCabbage Curry
• Maangai Pachadi
• Okra Mandi
• Palakai kootu(Raw Jackfruit Curry)
• Papaya Curry/Papali kootu
• Avial(Kerala Style vegetable curry)
• Okra Rasam

Pickle/Thokku/Podi/Vada/Chips:

• Coriander Thokku
• Mango Thokku
• Paruppu podi
• Plantain chips
• Banana flower vada
• Curry Leaves Powder
• Flax Seed Podi

Tangy gravy/Kuzhambhu:

• Brinjal and drumstick in tamarind gravy
• Garlic pods and shallots in tamarind gravy
• Mor Kulambhu
• Kara kulambu
• Soya Getti kulambu
• Parangikai puli kulambhu
• Pongal Kulambhu

Salsa /Dip/Sauce:

• Pineapple salsa
• Strawberry Salsa
• Guacalmole/avacado dip
• Tomatillao Sauce verde sauce
• Pizza sauce
• Avocado Creamy dip
• Bengali Pineapple Chutney