When I started this blog, I looked for some support. Pooja was very kind and
accommodating. I thank her very much for this great opportunity. Pooja has a
wonderful cooking website "Daily Swad Sugandh". I love her recipes a lot and Ihave tried quite a few of them, one among them is babycorn-cashew-curry. It was super tasty and yummy. I hope you guys also enjoy her recipes.Go ahead and find my post in pooja's site.
Cleaning banana flower:
- Remove the banana cover one by one and remove the stem and cut it in to small pieces.
- Preparing the vada and frying it.
Vada ready to serve.
Check other simple urad dal vada here