Banana Flower- Vaazhaipoo Vada Guest post in Pooja blog

When I started this blog, I looked for some support. Pooja was very kind and 

accommodating. I thank her very much for this great opportunity. Pooja has a 

wonderful cooking website "Daily Swad Sugandh". I love her recipes a lot and I 

have tried quite a few of them, one among them is babycorn-cashew-curry. It was super tasty and yummy. I hope you guys also enjoy her recipes.Go ahead and find my post in pooja's site.
                   

Cleaning banana flower:

• Remove the banana cover one by one and remove the stem and cut it in to small pieces.

• Preparing the vada and frying it.

Vada ready to serve.

Check other simple urad dal vada here