Murukku Recipe | Instant Chakli Recipe | Tirunelveli Murukku | Diwali Recipes

     Murukku -an irresistible snack made in India.There is no diwali /Deepavali without murukku.Previous year diwali i made  dal chakli an entirely different murukku and totally healthy in terms of the ingredients like ragi murukku.

Crunchy Maida Seedai Recipe | Easy Seedai Recipe

       Seedai is a snack made with rice flour and is famous or more consumed in southern part of India ..Maida seedai is made with all purpose flour instead of rice flour.It is more crunchy than previous ones.Now a days commercially available seedai are all made of maida, because of the crunchy and more tasty outcome.

Krishna Jayanthi Recipes 2015 | Janmashtami Recipes

       Krishna jayanthi /janmashtami/gokulashtami (why) is celebrating the birthday of lord krishna.He is the eight son of devaki ,vasudeva born in madura and brought up by yasoda ,nandagopal in Gokulam .

Celebrations:
    On this day diety lord krishna is being prayed with all the food he likes , especially butter,seedai ,murukku,thattai ,aval etc.In south Indian temples a sport called uriyadi happens on this day. A pot with buttermilk is hung and human tower is formed to reach the pot.In our nearest temple the pot is hung lower, but the person who is breaking it being blind folded to break the pot down.This is supposed to be a fun filled activity/event for kids and young adults.
    On this day in south Indian household rice paintings(kolam) decorate the house front yard and small krishna feet/foot prints are drawn from the front yard up to  pooja room.This depict the arrival of lord krishna to house's.Sweet's like vella aval and savories like seedai,murukku,vennai is being prepared ,fruits are also offered to god on this evening .Even people dress up  their kids like krishna ,radha.After pooja, sweets and fruits are distributed to kids and adults.

Here is the collection of krishna jayanthi sweet and savouries collection from mykitchenodyssey.

To prepare savories for sri krishna jayanthi ,you can prepare rice flour at home.

Thenkuzhal murukku - a very simple chettinad traditional snack made with rice and urad dal flour.Perfect for celebrating gokulashtami.

Murukku - Mullu murukku prepared similar to thenkuzhal murukku with a touch of butter ,can be perfect for lord Krishna's birthday celebration.

Krishna's favorite aval/poha mixture.You can make this mixture with in 10 minutes ,just before you start off with the pooja.

Ragi murukku -usually we prepare butter murukku ,seedai for krishna.why not give a try of ragi murukku for this janmashtami?

Kara Sev a spicy snack made with besan/kadala maavu can be a spicy treat for cute little darling on his birthday.

My mom prepares this dal murukku for Diwali .I am thinking of making this mullu dal murukku for this krishna jayathi.

Even ladoo's are perfect to celebrate this festival.Kids usually love sweets ,to make them eat healthy prepare this sathu maavu ladoo/health mix ladoo.

Seedai is a perfect treat for the lord.He likes it and loves it to the core.

My mom prepares this moong dal ladoo/maavu urundai with more ghee for the cute little darling.

To save time ,you can prepare the savouries 1 or 2 days before.Make sweets on the day of gokulashtami.Even if you are not able to make anything pray god with butter and sweet aval as neivedhyam.

 Sweet aval is very simple to prepare.Soak poha after cleaning and draining the water for 2-3 times.After 5-10 minutes when the poha has absorbed all the water,add some milk, sugar/jaggery,grated coconut.Mix well and serve.

Pray lord for the well being of this world(because we have only one planet earth) and your family on this auspicious day by preparing the traditional sweets and snacks.Serve your family your love and affection along with the homemade goodies.

Seedai Recipe | Rice Flour Recipes | Video Recipe

              Seedai- a crispy,deep fried snack made with rice flour,roasted gram flour as the main ingredients.There are different seedai,like maida seedai,inippu seedai,uppu seedai.My grand ma is an expert in making seedai.The seedai she makes are perfect crunchy with perfect colour.We used to munch them for breakfast,lunch and dinner.I can't match hers in crunchiness but tried up to my level.Grand ma used to grind the rice but i made seedai with store bought rice flour(not to take risk hehehe).You can prepare your own rice flour,See my idiyappam post to make rice flour at home.

Murukku/Dal Chakli

     ."Murukku" in Tamil is twisted,No wonder its called murukku right. In tamilnadu "Manaparai murukku" is very famous which is named after a city called manaparai.
         "Murukku" also called  "chakali" in Kannada ,"chakri" in Gujarati ,"Murukulu" or "chakralu " in Telugu "chakri" or "chakkuli" in konkani  ."Rotan gulung Goren" is Malay name for murukku ,I got to know all of it from wikipedia .
        Whatever it is no Diwali is without murukku whether north or south(India).There are so many different versions of  Chakli .My mom makes this murukku along with Thenkulal murukku for Diwali .We just gobble them without knowing the ingredients .Just days before i asked my mom about it .
     People make murukku with urad dal ,moondal along with riceflour .But this murukku is very different with 3 Dal's. Dal  murukku is not only tasty but nutritious even though its deep fried . Make sure Dal's are roasted properly otherwise you get raw smell in murukku .Mommy grind them in  "Rice mills " ,but i can't do that here .So grinded with mixer .Sieve the flour properly .You can skip adding of chili powder .In that case murukku will be white .After your first few murukku taste it and see its salt and spice.

Check some other Deep fried savories

1. Kara sev
2. Thenkulal
3. Ribbon pakoda
4. Oma podi

Preparation time:20 min
Cooking time:40-50 min
Yields :500 grams (approximate)

Kara sev/Easy Diwali Snack Recipe

       Kara sev is a spicy murukku famous in nadar community especially in sattur ,virudhunagar districts .One of our family  friend is from a village near sattur ,they are the ones introduced this sev to our family.I love this a lot ,especially with curd rice.

     My friend potru gave this recipe , its been a long time since she gave and i just thought of doing it yesterday since its diwali time and its a great snack to go along with sweets.
   
Looking for some deep fried snack recipe for Diwali? Check

1. Oma podi(plain sev)
2. Butter Murukku(Chakuli)
3. Ribbon Pakoda(Ribbon Murukku)
4. Thenkulal Murukku(Honey Murukku)

Preparation time:5 min
Cooking time:15 min

Oma podi/Bhujia/Diwali snack

                   This is very favourite of mine right from my childhood .Its a long story but i want to mention it so that my kid will know it  in future how i loved it .When i was aroud 4-5 years my father worked in nearyby town and i studied there .My grandpa used to get it for me every evening and i love it everyday .I guess he likes it very much and feed his grandchild the same snack he likes .He is no more now  .I love him a lot he is such a kind and loveable grandpa anyone will ever get .He loves me more too.This is my attchement to this recipe .My mothers mother used to do this snack when i was going college .I love it as usual.
                 I got a whole lot of gramflour lying in my pantry .I was thinking of doing it for such a long time ,this is the right time then .This is very easy peasy recipe even beginners can do it without any difficulty .
Rice flour is not for crispiness its to ease the sqeezing process .In tamil ajwain means omam thats why it got the name "oma podi" but without ajwain also it tasted so good .
                 This sev is you can simply munch them as a snack  or add it as a sidedish for your rice ,add them in chat items or mix them in ur mixture preparation .

Intrested in some other snack recipes check
Butter chakli
Ola pakoda
Thenkulazh murukku(with store bought rice flour)

Preparation time:10 min
Cooking time :40 min
Yields:1 - 1 1/2 kg (not sure about the weight measurement )

Chakli(முறுக்கு )/Murukku recipe/Diwali snack recipes

Murukku is indian snack made of wheat,rice flours and deep fried.My mother do simple thenkulal murukku with rice and urad dal for diwali and my grandma do onion murukku and many different murukku for diwali .As kids we used to enjoy them from the day my mom start preparing diwali recipes ,we used to distribute to all our neighbours and those lovely days are gone .I myself has to prepare murukku if i want :(Insipite of these murukku is my alltime favourite and i often do it at home inspite of other healthy snack recipes like salsa,guacamole,masala peanuts
 Its so addictive and i myself cant stop with just one .We can simply munch them when we take one sip of hot tea .. That sounds so intresting right  .Once in a while defenitely i would indulge myself in cravings like this .I usually do murukku with rice flour without any additions like jeera,ajwain .But one time i had a murukku with jeera and ajwain  in my friends house and it was delicious ( a little more oil for me though).So i wanted to do right way .

Ribbon Pakoda - Ola Pakoda

Diwali is almost over but I did want to post this snack recipe for diwali. This is a very easy and wonderful snack for a festival day or even a week day. My mom used to make this pakoda for diwali when we were kids. We use love this and Its still one of my favorite savory snack dishes. This dish uses chili powder, rice flour, gram flour and roasted gram dal (pottukadalai).

Preparation time: 10 min.
Cooking time: 20 min.
Yields: 7-8 rounds.

Thenkuzhal Murukku - Chettinad style Murukku

The name Thenkuzhal means that this snack is "honey like". Usually I get the flour from my Mom or my Mother-in -Law to make this murukku.This time I did not have the flour, so I decided to make it from scratch. It came out very well and my family loved it.

This is very easy to make snack and its nutritious too. Rice and Urad dal flour are used to make this dish. You can add coconut oil /ghee while kneading  to make it extra yummy.

Preparation time: 10 min.
Making time: 2 hrs.
Yields: 30 murukku.