Dosa Varieties:
- Lentils dosa/Adai dosa
- Wheat dosa
- VegetableMasala dosa
- Oats raagi dosa
- Pesarattu/Green gram dal dosa
- Masala Dosa
- Milet Dosa(saamai dosai)
- Vendhaya Dosai(fenugreek seeds dosa)
- Quinoa Adai/lentils dosa with quinoa
- Quinoa dosai.
- Basic dosa batter recipe
- Soya Dosa with dried soya bean
- Broccoli Masala Dosa
Upma Varieties:
- Raagi semiya
- Rava Kichadi
- Lemon Semiya bath/Lemon semolina bath
- Poha Upma
- BrokenWheat Upma
- Idly Upma
- Rava Upma
- Khara Bath
- Puffed Rice Upma
Pongal:
Cutlet/Tikkis/Patty Varieties:- Green channa paratha
- Methi paratha
- Pulkhas/Plain Paratha
- Chili kothu parotta
- Paneer Kathi Rolls
- Chapathi noodles
- Aloo paratha
- Methi Thepla(gujarati special flatbread with besan,wheatflour,fresh fenugreek leaves and spices)
- Parotta(flaky flatbread with all purpose flour)
- Moong Dal paratha(with cooked moongdal)
- Rava Dosai
- Mooli Paratha
- Palak Paratha
- Avocado Paratha
- Tofu Paratha
Roti:
Poori:
Idiyappam:
Others:
Sandwich :
Pasta/Pizza:
- Breakfast Menu1(Dosa,Ragi Idiyappam,Mint-Coriander chutney,Rice pudding).
- Simple Guest Breakfast(Idly,moongdal sambar,plain paratha,bread pakora)
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