This is my 200th post .I want to share a dessert which is close to my heart.This kavuni arisi (pudding) ranks first among my favourites.I make payasam with kavuni arisi, then i make this pudding.This Black Rice Pudding is really easy to make if you plan ahead.Rice has to be soaked for at least 12 hours to get Best pudding.
Kavuni arisi is costly compared to other rice varieties and has more iron and fibre(because its unmilled and has husk in tact).kavuni arisi rice when cooked turns purplish.In china people make cake,porridge,bread with it.
This black rice pudding is served during breakfast in chettinad marriages and in festivals and is considered really special.
Soaking time:12 hrs
Cooking time:20 min
Serves:2-3
Kavuni arisi is costly compared to other rice varieties and has more iron and fibre(because its unmilled and has husk in tact).kavuni arisi rice when cooked turns purplish.In china people make cake,porridge,bread with it.
This black rice pudding is served during breakfast in chettinad marriages and in festivals and is considered really special.
Cooking time:20 min
Serves:2-3
