Broccoli Masala Dosa | Breakfast Recipes | Healthy Recipes

        Broccoli masala dosa  a super quick south Indian style masala dosa made with broccoli filling.You all know about broccoli ? Yes ?  No ? Its a vegetable looks similar to cauliflower .I cook them similar to cauliflower as well.I had tried making pepper fry and masala with it.This is a much easier version of the masala made especially for the  filling..

Soya Dosa Recipe | SoyBean Dosai | South Indian Dosa Recipe

     Soya dosa a protein rich breakfast made with soybean.Highly nutritious and is best for vegetarians who require more protein for their diet.Soybean is not only protein rich but has numerous amount of iron ,fiber,magnesium and calcium.

Quinoa Dosa | South Indian Breakfast Recipes | Quinoa Indian Recipes

Quinoa dosa - a south Indian dosai made with rice ,urad dal and quinoa.Quinoa a very healthy grain like other Millet's.I love quinoa because of its high fiber and iron content.I never get a chance to cook with it.I use it very rare, once i made quinoa adai which is a hit at my home. I even  tried quinoa salad that time i overcooked quinoa,phew !!! Then i thought  ,why not make only Indian recipes with quinoa.So i made this wonderful ,tasty quinoa dosai.

Dosai | South Indian Breakfast | Easy Dosa Recipe

      Dosa is a fermented crepe made with rice and urad dal as the main ingredients.Everybody know about dosa and its origin , do you ? If you are not aware of the fact it is from southern most Indian state Tamilnadu ,but crispy dosa is originated from karnataka according to wiki .Dosa is famous all over the world and in countries where Tamil people live
srilanka,Malaysia,Singapore,Myanmar(old Burma) .

Rava Dosai | Instant Rava Dosa

    Rava dosai- a famous south Indian dosa made with rava aka sooji.Rava dosa is so popular and is served in most restaurant that serves breakfast.Rava dosa don't need  any grinding or fermentation.This is an instant dosa/easy dosa that can be put together in under 10 minutes and can be eaten any time of the day.

Vendhaya Dosai | Fenugreek Seeds Dosa

Vendhaya dosai is nothing but south Indian dosa without (much) urad dal and uses vendhayam as the binding agent .Vendhayam gives the required fluffiness to vendhaya dosai. Vendhayam also called fenugreek seeds or menthe has lots of nutritional benefits.I already discussed most of it in methi thepla post.

Millet Dosa | Millet Breakfast Recipes

Millet's are known for its health benefits.If you don't know what is millet make sure you read it before proceeding.
       Millet's can be consumed just like rice that said you can try a dosa with it.This millet dosa is very good for a healthy start of the day.If you are doing millet dosa for breakfast grind the batter the  day before and ferment it.
       I used samai/sama/little millet/chama for making this dosa.This Little millet dosa is very crisp and filling .You can try dosa with other Millet's too.I haven't used rice in this dosa because we normally eat rice every meal be it dosa,idly or for lunch .If you want to include rice add one cup, add 1/2 cup of urad Dal too and follow the same procedure.If you want the dosa to be soft you can add sabudana/javarisi while grinding.Sabudana has to be soaked along with little millet.

Masala Dosa|Dosa Recipe

    Masala Dosa-A very famous dosa among Indians and in places where Indians live.Masala dosa is a south Indian speciality.Its a dosa with crispy outer layer and soft sweet and spicy potato filling inside..It is really easy to make masala dosa at home if you have idly-dosa batter.Dosa batter is readily available at Indian stores .If you can't make it at home, get some before you start making this dosa.Make potato masala, stuff them inside dosa  and enjoy.
    Key thing to note here is masala has to be little sweet compared to poori bhaji,so be careful not to add too much spice.I added carrot and red onion to make it sweet ,if you are short of carrots you can ad fresh or frozen peas to make the masala.Otherwise add some sugar to make the masala sweet .Dosa layer has to be crisp,to do so leave it tava/pan for some more time after the dosa is done.If its too much crisp it will spoil the masala dosa texture.Here is how to make masala dosa ?

Dosa|Ragi Idiyappam And More[Breakfast Menu]

      Every body is lazy on a weekend.I usually do simple breakfast for our weekend .This week being a long weekend , i wanted to do something special for my dearies .So got a idea of trying this Breakfast Menu.
     I already posted a special lunch before which is a rice combo,This time its a South Indian breakfast.This breakfast menu has Dosa,Kavuni arisi,ragi Idiyappam and chutney .You can include sambhar in this menu which makes the platter more yummier.

Tomato Dosa/Instant Dosa/Easy Dosa Recipe/Breakfast recipes

            My hubby and my kid love dosa. I try to hide the  ingredients that they don't like in the dosa and the dosas will be devoured in an instant. My hubby likes specific sourness like tamarind, lemon but is not a fan of tomatoes. One time I made tomato kulambhu he didn't like it.
  I wanted to try this tomato dosa for sometime, but was little skeptical how he will respond. To my surprise he liked the dosa very much. More over  this dosa requires not much fermentation .Dosas like this are  good if you forget to get your rice dosa batter out for fermentation or you don't have enough batter left for an unexpected guest.
 In a jiffy you can prepare this for them and they would be surprised !how fast you are?  how good and different the dosa taste?

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some different  dosa you can make

• VegetableMasala Dosa 
• WheatDosa 
• Oats Ragi Dosa 

This week for the saturday snapshots assignment is "chilies" so i included a picture of it in this post .

Preparation time:1 hour soaking time+1/2 hour rest time +20 min grinding time
Cooking time :25-30 minute for the whole batch
Yields:15 medium size dosas

Instant oats-ragi dosa/Leftover recipes/Easy breakfast

Whenever you run out of idly or dosa batter this dosa comes in handy with the leftover batter in hand to make a wonderful nutritious breakfast -dinner.
My husband is not very fond of oats, so i add it to dosa and hide the sticky texture of oats .Kids who got bored of regular dosa like it very much and ofcourse my daughter loved it to the core.  To make breakfast-dinner more intresting and very different try this dosa and you would be surprised of this soft ,fluffy dosa.Eat it with your favourite chutney,sambhar .

Cooking time:30-40 min
Yields:10 dosas

Vegetable Masala dosa/Dosa recipes/Southindian dosas

One day I made root vegetables curry for lunch and I had a whole bunch of veggies steamed and I wanted to use them, instead of storing them. I prepared the veggies as a masala for dosas and it tasted awesome and it felt like we were eating in street shops in bangalore in ITPL road. These dosa shops are very famous and they have a whole variety of dosas made in front of you so hot and so lovely ...

Preparation time:10 min(streaming the veggies)
Cooking time:20-30 min
Yields:5 dosa masalas

Wheat Dosa(Step By Step Pics)

         Wheat Dosa :This a quick and easy Breakfast recipe. Whenever you run out of dosa batter or when you are not in the mood to do anything fancy like Poori, Adai dosa or Pesarattu ,you can try this Wheat Dosa. All you need  is wheat flour... you can make this in a jiffy( i added onion,chilies and coriander for added flavour).
      These Wheat  dosa's come in handy when you have had a real long day and but you don't want to wait for any take out orders.I love these Wheat dosas very much ,they go very well with mint-corinader chutney

Preparation time:5 min
Cooking time:30 min
Yields:10-12 dosas

Lentils- Adai dosa

Adai dosa is a very nutritious dish. This used be a weekend special when I grew up. I never liked Adai when I was a kid, but my mom forced me to eat it because it had lots of lentils. Once I grew up and went to college I started liking this dish more and more and now its one of my favorites.

Adai Aviyal is a very famous dish in Tamil restaurants. When you want  a little change from the same old Dosa recipes you can prepare Adai. Actually the making Adai batter is much easier than making Idly or Dosa Batter. Here is the recipe.

Preparation time:15 min

Cooking time:5 min (each dosa)

Serves:3-4 

Pesarattu|Moong Dal Dosa

       Pesarattu is a Dosa  unique to Telugu cuisine/Andhra.Pesarattu is made out of Green moong/Moong dal but unlike a dosa, it does not contain Urad dal.Its green colour attracts kids more so you can put this moong dal dosa in their mouth without much fuss.You can also make pesarattu paniyaram or small pesarattu dosa along with grated carrot and nuts with the same moong dal batter.

        I love this pesarattu because it is healthy and it tastes wonderful.Making pesarattu with sprouted moong dal makes your breakfast even more healthier.In andhra pesarattu is served with upma,or onions in the middle .I instead added finely chopped onions to the dosa batter.To make the dosa crispier you can add rice flour to the batter andcan  oil to the bottom while making dosa.