Egg Pepper Roast Recipe | Chettinad Muttai Varuval | Easy Lunch Ideas

    Egg pepper roast: One of the easiest side you will every make.Can a vegetarian eat eggs? Yeah !! according to me they can. Because I am one of them .hehe, I am an eggetarian.So I try including it once in a week in the form of  Kulambhu , curry ,Omelette,Bonda  or just boiled. There are so many nutrients present including the daily intake of protein and cholesterol.

Egg Bonda | Indian Egg Recipes | Guest Post

    Blogging changed my life in positive way. I got lot of friends,got to know different cuisine and spend my time useful and list goes on and on.Everyday, blogger friends chat/meet online.We share recipes,what is best about the recipe,photo tips etc.It really makes me happy at the same time surprising to meet person/person's of same likings.

Egg Omelet Recipe|How To Make Egg Omelet|South Indian Style

Egg omelet -Easy to make side dish for rice,for lazy afternoons or when there is no veggies.
    Everybody loves egg's in one or other form.I just love them in gravy or curries(only boiled ones) my better half like omelet's.In many countries egg omelet is served for breakfast along with bread and juice.In India its served mostly during lunch.How ever eating egg based dishes at night is not suggested you can eat them early before dusk so that it gets digested before you sleep.

Egg Curry/How To Make Egg Masala

This Egg Curry or Egg Masala or Egg Gravy goes well with Phulkhas/Chapathi. It can be Eaten with Rice/Roti/Dosas.
     "Egg" was the one thing that I hated most when I was a kid. My mom insisted that I eat it, so i tried boiling it and add it to my diet whenever possible (not regularly though).This masala is one such idea to include eggs in my diet. No grinding required for this gravy but make sure you add enough onion and tomato ,so you get enough curry while serving .


Similar recipes for roti/Chapathi:

1. Egg Gravy(Rice side dish)
2. Mushroom gravy
3. Kala Channa/Kondakadalai gravy
4. Potato Masala

Preparation time:10 min
Cooking time:30 min
Serves:2

Egg Gravy Chettinad Style | Muttai Kulambhu

I am not a big fan of Eggs. If and when I do eat them, I make it a point to have hard boiled eggs. As a kid I remember eating boiled eggs in gravy. This was the only way that my mom could get me to eat eggs. I don't eat meat either so I eat eggs twice a week to get protein in my diet.

This egg gravy  (முட்டை  குழம்பு ) recipe is a traditional chettinad/karaikudi recipe. The use of coconut and poppy seeds (கச கசா) makes this dish unique. I made this for lunch today and wanted to share this.

Preparation time:10 min

Cooking time:20 min

Serves:2-3