Pesarattu is a Dosa unique to Telugu cuisine/Andhra.Pesarattu is made out of Green moong/Moong dal but unlike a dosa, it does not contain Urad dal.Its green colour attracts kids more so you can put this moong dal dosa in their mouth without much fuss.You can also make pesarattu paniyaram or small pesarattu dosa along with grated carrot and nuts with the same moong dal batter.
I love this pesarattu because it is healthy and it tastes wonderful.Making pesarattu with sprouted moong dal makes your breakfast even more healthier.In andhra pesarattu is served with upma,or onions in the middle .I instead added finely chopped onions to the dosa batter.To make the dosa crispier you can add rice flour to the batter andcan oil to the bottom while making dosa.
I love this pesarattu because it is healthy and it tastes wonderful.Making pesarattu with sprouted moong dal makes your breakfast even more healthier.In andhra pesarattu is served with upma,or onions in the middle .I instead added finely chopped onions to the dosa batter.To make the dosa crispier you can add rice flour to the batter andcan oil to the bottom while making dosa.
