Ven Pongal | Oats Pongal

      Ven pongal is a south Indian style kichdi made with rice,dal and tempering.Oats is a healthy grain, good for diabetic and heart patience.Reduces the cholesterol level and gives a constant energy through out the day.(its' true, my experience).Oats ven pongal makes a best morning breakfast or brunch ,its quick and very filling too.

Paneer Tikka Masala Recipe | Side Dish For Chapathi

     Paneer Tikka masala -a rich ,delicious punjabi gravy, prepared with paneer/Indian cottage cheese marinated in spices.Then fried(shallow or oven) and dunked in onion,tomato cashew paste and spices.These calcium rich  beauties are best alternative to vegeterains ,who can't have chicken tikkas.

Ridge Gourd - Peerkangai Kosumalli | Side Dish for Idiyappam

       Ridge Gourd-Peerkangai is known for its fibre content and cooling effects. I do kootu with this creeper in a way similar to cabbage kootu, other than that hmm... may be chutney with the skin/peels ,nothing much.How you guys use this vegetable?let me know in the comments section.

How To Make Paneer Tikka | Indian Starters

   Paneer Tikka-The very famous Indian starter.When i used to work ,we go to restaurants every quarter for dinner.Even though i don't go often ,whenever i go the very first thing they serve was paneer tikka -a juicy,spicy,tangy paneer marinated and roasted in tandoori oven.

Raw JackFruit Curry | Palakai Piratal | Guest Post

   Raw Jackfruit Curry:
        We Chettinad people love raw jack fruit( palakai) as much like kerela people . Keralites are fond of raw jack fruit and they call it as chakka ,they do variety of recipes like pradaman,curry(with fresh ground masala),Ularthiyathu(stir fry),Kuzhachathu(steamed one) etc.