Wheat Idiyappam Recipe | Gothumai Idiyappam | Diabetics Recipe

       Wheat idiyappam- a simple and easy to digest breakfast or dinner. Idiyappam is a rice noodle famous in Tamilnadu and Kerala made using murukku press and is a very favorite of my dad. Mom makes it very rare because it's a difficult task to make idiyappam with the wooden press.She instead makes ragi semiya for dinner.

How To Make Idiyappam | Talicha Idiyappam

       Idiyappam - a tasty and healthy breakfast option for any south Indian,especially for a keralite or tamilian.Idiyappam is often served with korma or stew,in hotels.But i personally love milk,sugar  combo for idiyappam(sweet tooth he he). I often do ragi/finger millet idiyappam for dinner as it is more healthy than regular idiyappam(best for diabetic people).

Ragi Idiyappam-Step By Step Pics

     Ragi Idiyappam /Ragi semiya/Ragi sevai is a healthy breakfast. Adding a decent amount of  ragi to our diets would do wonders for our health and nutrition. I try to include ragi in many forms like dosa,idiyappam etc.
     I do Poha upma,Lemon Semolinabath,Rava kichadi for breakfast .This recipe is with store bought ragi idiyappam . Its a tasty and simple dish for a weekday breakfast or for a simple dinner. Your breakfast or dinner will be ready in under 15 minutes.

Preparation time:15 min(soaking and steaming)
Cooking time:5 minutes
Serves:2

Home made rice noodles(இடியாப்பம்) Guest post

         I want to start my post with a few words about Shruti .She is a bubbly and a lovely lady with lots of energy and enthusiasm for cooking and blogging. She has a wonderful blog and her clicks are wonderful too. I first met her through blogging world when I was taking baby steps in blogging. I am amazed by her blogging abilities, she is very quick in posting recipes and I wonder how she is able do it. 

I had requested her about a guest post and she was gracious enough to say yes and also gave me ample time to get a good post. I enjoy her chatting in post and sharing virtual treat for her friends n family birthdays and special occasions.Check her website here and enjoy her recipes like me .

Today I am goign to share with you a unique Idiyappam recipe from Chettinad. Idiyappam is famous in Tamilnadu and Kerala and usually gets served with Kuruma, Stew and some times with Milk. The Chettinad version is tempered and its served with kosumalli.