Sweet Ragi Malt Recipe | Finger Millet Porridge With Instant Powder

        Ragi malt is a nutritious drink prepared with gluten free finger millet. Flour is prepared by Washing,soaking,cleaning,drying keppai for a day or two then, ground in mills to a fine powder along with some nuts and some spice like cardamom.This is easily digestible than the whole grain  because it is in powder form. People living abroad has no benefits of this finely home prepared powders and has to rely on the products they get in local Indian markets/shop.Use whichever type is accessible to you.

South Indian Capsicum Chutney | Idli Dosa Side Dish

         Bell pepper one of the crunchiest vegetable available after celery and cabbage. That's why it play's the main role while preparing fried rice.It has a unique flavor that makes any dish so flavorful. To make the dish tastier, cook this veggie in slow fire. So you won't lose the nutrients and also the taste. Have you tried bell pepper sambar?.It is one of the yummiest sambar. You sure will forget to make another type after trying this one.
                                       

Graham Crackers Recipe | Whole Wheat Crackers For Kids

      Graham Crackers a healthy cookie originally created with graham flour by Sylvester graham. Graham flour is a combination of finely ground unbleached wheat flour and coarsely ground endosperm,wheat bran . It is considered as a health food as a part of graham diet.Graham diet is a special diet following vegetarianism and not to use alcohol .There is abundant of  fresh vegetables,fruits and also has milk and milk by-products. 

Indian Style Moong Dal Salad Recipe | Kosambari With Carrot Recipe

    Kosambari is an Indian style moong dal salad prepared especially in the state of Karnataka in Udupi and North Karnataka cuisine.This is a raw salad which is served as an appetizer just before the meal. In every occasion, be it dusshera, Ganesh Chaturthi, Ugadi, Makara Sankranthi,Ram Navami there is an important place for this Hesaru Bele kosambari. Just Like In Chettinad, Urad dal vada is being prepared every occasion.

Oven Roasted Edamame Recipe | Garlic Roasted Edamame

      Edamame roasted in the oven - is a healthy snack to munch on an evening or mid noon. Edamame is a Japanese name of the immature soybean.'Eda'  means branch 'mame' means bean. So the bean is still with the branch.Let's see some detail about  this vegetable.