Carrot chutney/Easy chutney recipes

This is a spin on the popular red chili chili and tomato chutney.This is healthy ard very easy to make. Also this is an easy to way get veggies in to your kids diet. Getting little ones to geat veggies is not an easy task, trust me I know. When were kids my mom used to make this and beetroot chutney often and she still does.

Preparation time:10 min
Cooking time:10 min
Serves:2-3

Ingredients:

• 2 onions.
• 1 small tomato.
• 1 carrot grated.
• 2 red chilies.
• Oil for tempering.
• Salt as required.

For tempering:

• 1/2 tsp Mustard seeds.
• 1/2 tsp Urad dal.

Method:

• Cut onions and tomato into 1 inch pieces.
• Heat the sauce pan and add oil to it .
• Add mustard seeds and let it splutter.
• Add urad dal and wait until changes color.
• Add onions,red chilies and saute them until onions are translucent .

• Add tomato and saute until tomatos turn soft and get cooked through.
• Add the grated carrot and saute it for 3 -4 min .
• Cool it and grind it with required salt.

• You can use this as a dip for dosa,idly and finger foods.

Note:

• Carrot is sweet so you want to adjust the chilies according to it.

Check other chutney recipes like Coconut chutney,MintCoriander chuntey