Potato masala/Poori Bhaji/Easy breakfast

This Potato masala is a common combination for poori or has been stuffed inside dosa in indian restaurants.Its been favourite to many people.Very easy to make subji for a weekend brunch or breakfast .Total time to make poori and bhaji is just an hour.
When we were kids we have been longing to eat poori bhaji on sundays .Whenever we visit hotels this the first dish to order at home,that means our favourite too. My husband is a great great fan of this poori and masala.Make sure you put enough salt to make the masala yummier .

How to make poori(rajma gravy).
How to make Vegetable kuruma(with coconut)
How to make Vegetable kuruma(without coconut)
How to make Kalachana gravy(konda kadalai gravy)

Preparation time:15 min(boiling the potatoes)
Cookig time:15 min
Serves:2-3

Ingredients:

• 2 potaoes(large potatoes -boiled )
• 1 big onion(Thinly sliced)
• 1/2 tomato
• 3 green chili .
• 1 inch ginger piece.
• few Green peas
• Salt as required.
• Oil for tempering(1 tbsp)
• 1/2 tsp Turmeric

To temper:

• 1 2/ tsp mustard seeds
• 1 tsp Channadal.
• Hing
• 1/2 tsp Jeera/Cumin seeds.
• Few curry leaves

Method:

• Boil the potatoes well and mash it down .
• Temper the saute pan with items "to temper".
• Add Thinly sliced onions and green chilies saute it for a few minutes .
• Add sliced ginger and saute it until onions are translucent.
• Add tomaotes and cook them through.
• Add peas and saute it until its cooked .
• Add turmeric and saute it .
• Add required water and boil it covered until the onions are cooked .
• Add boiled and mashed potaotes .
• Add required salt as well .
• Check for heat and salt .
• Serve it with poori,dosa or roti/chapathi .

Note:

• Buy a good quality Potato to make this curry yummier.
• Boil the potatoes well otherwise masala won't taste good.
• Adding of ginger gives a very good taste to the curry.
• Adding of peas gives a very good taste but its purely optional.

linking this to Gayathri's WTML event and prachis