Cocoa and Coconut fudge

I saw this recipe in ezcookbook and wanted to make this.The recipe called for milkmaid .I prepared milkmaid at home and will share it in my next post.This fudge uses milkmaid ,cocoa powder,rusk and coconut. Its very rich and I took this to my daughters school thanksgiving potluck. Everybody loved it.

Another wonderful  thing is no baking needed for this.Enjoy and do write me about how you enjoyed it.

Check other sweet recipes Apple halwa,Moongdal Ladoo,Kaju Katli,RockCandy Rice

Preparation time:1 hour( Making milkmaid)+half an hour
Yields:30 small fudge.

Ingredients:

• 1/2 cup milkmaid (homemade)
• 5 packs drinking cocoa.
• 4 milk rusk.
• 1/2 grated coconut.
• Dash of milk.
• 2 1/2 tsp sugar.
• 2 paper wraps

Method:

• Prepare milkmaid and cool it down.
• Crush the rusk in a blender into a coarse powder.
• Mix the rusk,half of milkmaid,coco powder, 1 1/2 tsp sugar well .
• If the mixture is dry add a dash of milk to make them a firm dough.
• Roll it in a ziplock bag using a rolling pin .
• Mix the remaining milkmaid,coconut,1 tsp sugar well and store it in freezer to set.
• After 15-20 min when it is little stiff roll it a another ziplock bag using a rolling pin.
• Remove the rolled cocoa mixture and coconut mixture and set them on top of one another.
• Place the cocoa mixture on the bottom to get a firm fudge.
• Cover it with a plastic wrap again and keep it the fridge .
• Allow them to set for 10-15 min.
• Cut them and serve them .

• Rigid base with chewy top layer and the richness of milkmaid and the home made satistaction makes the fudge divine.

Cocoa Coconut fudge is ready to be devoured

Note:

• The time I stated is approximate as I was in a hurry to prepare the fudge for the party.
• If the fudge does not set allow it to set again by placing it in the freezer again.
• Store them in freezer, otherwise they might go bad.

Linking it to Gayathris event and sahasra page

Soumya and paris page

Lets cook for christmas

Sangees page