Ads by google

Thursday, June 4, 2015

How To Make Mango Lassi | Sweet Punjabi Drink

    How to make mango lassi - a sweet treat from Punjab.Everybody from India know of this lassi for sure.Mangoes are in season at the end of school year in India.Vacation-Summer starts in India during April.When we were kids,we used to eat mango ..mango.. mango anytime ..For dessert, Side dish or as a Snack.Lassi is basically a drink made with yogurt as the base.You can prepare endless combination of lassi with vegetables and fruits.With cucumber you can make a salt lassi ,Pulse your favorite strawberry in the yogurt to make a Strawberry lassi or You can make peach lassi like i did.So its up to you to choose your favorite combination.
how to make mango lassi1



      Mangoes are sweet in nature, except some varieties.Sweetness of mangoes with goodness of yogurt  make this lassi a tasty,rich dessert without adding any fancy ingredients.So this is pure and best drink you can have anytime,not only in summer.

Mango is not only a lovely fruit it has got some nutritional benefits
  • Vitamin A- that helps your eye sight.V
  • Vitamin c -helps strengthen your immune system.
  •  High potassium good for reducing blood pressure.
  • Vitamin B6 helps in digestion and healthy hair.Lets see how i made mango lassi.

how to make mango lassi2
Interested in more summer drink recipe ?check rose milk,cantaloupe juice,poosanikai moru

                                   How to Make Mango Lassi | Sweet Punjabi Drink

how to make mango lassi                                     How to make punjabi sweet lassi

 Cuisine: Indian  Category:Dessert  Serves:2 glasses   Prep time:5 minutes Cook time:nil  Total Time:5 minutes


  Ingredients: 
  • 1 1/2 cup yogurt.
  • 1/2 cup milk.
  • 2 tsp sugar.(adjust according to your taste)
  • 1 mango(atolfu).
  • Cardamom(optional).

So how you can prepare mango lassi with simple ingredients :
  •  Clean and wash the mangoes.Peel them.
how to make mango lassi3

  • Chop in to pieces your blender or mixer can hold.
how to make mango lassi4

  • Add 1/2 cup of yogurt or milk and blend it to smooth paste.
how to make mango lassi5

  • Add remaining yogurt,milk and sugar.Blend it few mores times until the mixture is smooth enough.
how to make mango lassi6

  • Add cardamom and ice cubes if necessary.
  • Sweet Punjabi mango lassi is ready to be served.If you are sering it imm keep it in fridge until serving.
how to make mango lassi7

Note:
  • I used yogurt and milk straight from fridge.So i haven't used any ice cubes.
  • Don't use fibrous mango,any ripe mango will work for this lassi.
  • If the mango is not sweet enough better add more sugar.
  • Don't use sour yogurt ,it may spoil the taste of lassi.
  • To make more thin mango lassi use more milk.
  • In this recipe i used 1 mango, if you prefer more you can add so.


9 comments:

  1. So creamy and filling lassi.. I can have anytime

    ReplyDelete
  2. I just love Mango lassi..looks so refreshing and yumm

    ReplyDelete
  3. My all time fav. Yes with cardamom.

    ReplyDelete
  4. Looks soo yummy...the milk is boiled one or fresh???

    ReplyDelete
  5. I love mango lassi!! yummm lip smacking also add in some diluted kesar and it reached the next level in taste :)

    ReplyDelete

Always love your word of appreciation.Mail to me or drop a comment here.Thanks for visiting my blog and Stay updated by joining the email list
You can also join MyKitchenodyssey @ "face book,pinterest,networked blogs,my taste.in,Google"
Don't forget to tell your friends by sharing ...
.

Related Posts Plugin for WordPress, Blogger...