Gobi Manchurian Dry Recipe | Indo chinese recipe

     Gobi Manchurian - one of the hugely popular food in Indian restaurants. Loved by kids and adults for its unique flavors and most importantly the deep fried cauliflower florets. For your information:' gobi' is a Hindi name of the vegetable cauliflower.

Vegetable Fried Rice Recipe | Indo Chinese

     There are many items in indo-chinese.Vegetable fried rice will be a quick and healthy and really tasty too,among others.I will try to make and post more indo chinese in future.I have a love towards noodles and fried rice .I prefer ordering them when we visit near by restaurants.
    Kids too love these different rice variety,don't like regular sambar,rasam. They  should love their lunch boxes,not to bring anything back?.By making these vegetable fried rice you definitely can achieve the above goal.

Steamed Veg momos/Mushroom dumplings

Veg Momos are authentic starters of tibet and nepal .There are many variations to shape and fillings of momos from mushrooms,veggies,meat .Because i am a vegeterian i tried a veg version of momos .Making of shape is  little bit tough for first few momos ,after that you get used to it.Its like saree folding .
I googled and mixed many versions and here is the final version of mine .I loved a very detailed recipe of how to make the dough and shapes present here.Knead the dough well and put enough oil while streaming,roll them thin (between transparent and thick ) and serve them hot ,that way you can enjoy the streamed momos .You can Deep fry them or shallow fry them if you like to eat a fried version of it (i haven't tried them yet).
We ate it after clicking the pic so it was little hard .so enjoy them hot hot ...

Interested in similar recipes check

Mushroom fried rice

Preparation time:10 min+15 min rest time
Cooking time:25 min(includes streaming time)
Serves:2-3(around 12 momos)

Mushroom FriedRice/Simple friedrice/Indochinese recipe

We are very much fond of fried rice .We usually get it from nearby chinese shop (they use much oil and many sauces )when we are craving for fried rice..I sometimes do it at house but was not getting the same taste as we get in chinese shop .But homemade fried rice has less oil and no much sauces in it .If you are craving for fried rice or lazy to do anything for a weekend lunch/brunch, this rice very much .
Very simple rice which has got lots of mushroom flavors .This is not authentic chinese fried rice for two reasons ,one -the rice used is basmati rice and second -has no chinese sauces except soy sauce and hot sauce which is basic for indo -chinese fusion recipes .Next time i want to try adding some rice-vine vinegar and see the taste matches chinese fried rice  .
I used baby bella, you can substitue with regular mushrooms at hand and for hot sauce you can add some chilipaste (i am not sure about this but give it a try ).If you have some leftover veggies you can make a vegetable fried rice too.

Preparation time:15 min
Cooking time:5 min
Serves:2-3