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Saturday, November 28, 2015

Pineapple Kesari Bath Recipe | Pineapple Sheera | Fruit Kesari

             Pineapple kesari or kesari bath is a popular breakfast item of karnataka.Kesari is a sweet,flavored with saffron to get the natural yellowish tint to the dessert. Because of the affordability now a days saffron is less used and is replaced by edible food colors.
pineapple kesari recipe

Tuesday, November 24, 2015

Pori Urundai Recipe | Karthigai Deepam Recipe | Healthy Snack Ideas

     Pori Urundai - an easy snack made with puffed rice and jaggery. Pori/Murmura/mudhi/Parmal   names for puffed rice in different Indian states.Pori is basically made by puffing the rice in steam over a sand filled oven or by heating rice kernels under high pressure in the presence of steam.This also resembles popping the corn under high heat, am i right ?
pori urundai recipe1

Friday, November 20, 2015

Keerai Biryani | Spinach Biryani | Sunday Lunch Recipes | Video Recipe

              Keerai  Biryani   a delicious spicy rice made with fresh spinach leaves and masala. Like everybody we love eating biryani on weekends.I make only vegetarian version and some non-veg side for my dears..Hotels/restaurants serve different foods yeah !! of course there must be some good amount of fat and pretty much high salt compared to our homemade food.

keerai biryani1

Monday, November 16, 2015

Raw Mango Rice Recipe | Manga Sadam | Easy Rice Recipes | Indian Lunch Recipes

    Raw Mango rice is a quick south Indian variety made with fresh raw mango.Spend 15 minutes and finish cooking your lunch,if you already have some cooked or any left over rice.This can be a healthy lunch box.No grinding and no masala powder makes  it even better choice for bachelors lunch/ dinner.
mango rice

Thursday, November 12, 2015

Cucumber, Kidney Bean,ChickPea Salad | Simple Salad Recipe | Easy Salad

    Salads  are great starters or a fantastic snack especially when it comes to mid day hunger pangs.When you are hungry at around 11 am or 3 pm,you probably would go for a deep fried snack which is not so healthy.Eating salad at that time should be the bestest option, if you are not even taking any healthy meal in a day.After all the deep diwali snack and sweets you can eat this salad off to clean your system.Doesn't this look colorful and appetizing ?
cucumber ,kidney bean and chickpea salad

Monday, November 9, 2015

Murukku Recipe | Instant Chakli Recipe | Tirunelveli Murukku | Diwali Recipes

     Murukku -an irresistible snack made in India.There is no diwali /Deepavali without murukku.Previous year diwali i made  dal chakli an entirely different murukku and totally healthy in terms of the ingredients like ragi murukku.
tirunelveli murukku

Thursday, November 5, 2015

Rava Laddu | Rava Ladoo | Guest Post

     I am very much happy to announce that i got to write a  guest post for Indusladies. Indusladies is a community for ladies especially Indian ladies staying abroad.In there you can make friends ,share your ideas with your buddies .
      Every year they come up with so many interesting ideas,recipe contest to encourage home makers to come out of their comfort level to try something new..This year they are piling up recipes from different blogs in one place .So that its easy for people to read it online.Yes !!! now a days we read news,recipes only online right.
         Just visit their space and have a look at wonderful recipes show cased by wonderful bloggers including mine.So are you looking forward for new recipes this Diwali ? look no further click the link and check the recipes
     I have sent my “Rava Ladoo” recipe as a guest post for Indusladies . Here is the link for the ladoo...

rava laddu

Tuesday, November 3, 2015

Curry Leaves Powder | Kadhi Patta Powder | Karuvepilai Podi

       Curry Leaves powder is a podi prepared with lentil (toor dal) and curry leaves.Podi is nothing but a coarse powder prepared with lentils with or without curry leaves.Usually pairs with rice and gigelly oil or ghee.I always have /make idli podi- an instant side dish for idli.Sometimes i make paruppu podi for rice and keep garam masala podi at hand for preparing north Indian curries.
curry leaves powder1

Sunday, November 1, 2015

Diwali 2015 Recipes | Sweets and Snacks

 Festivals bring joy and happiness to our life.Also make ourselves close to our relatives and friends.The joy of being together not only bring happiness to our heart ,but teach us /our kids about the culture as well during that time.Diwali is a such a festival celebrated all over India with great fun and joy.Its celebrating the lose of naragasura.He asked the lord on the day of his death,it has to remembered and celebrated amog people.People take oil bath to remove off the bad things that threaten their life.
       In south India Fried items like vada,paniyaram,bajji,bonda is done on the day of diwali.Where as in North, people do lakshmi pooja on night.Whole of India , people wear new dresses and share sweets,snack with friends,relatives,neighbours. yes !! No festival is celebrated without sweets and savories.Here are the collection of diwali recipes from mykitchenodyssey.
         ***Have a happy and safe diwali ***   readers and friends.
Badusha Besan Ladoo Bread Halwa
Kashi Halwa Corn Flour Halwa Carrot Halwa
Kavuni Arisi Sakkarai Pongal Thengai Poli
Basundi Saamai payasam HealthMix Ladoo
Kandarappam Coconut burfi Wheat halwa
Rava kesari Oats payasam Paruppu payasam
Karupatti paniyaram Javarisi Payasam Maa ladoo
Kaju Katli Carrot-Apple Halwa Cocoa Coconut Fudge
Labongo Latika Ukkarai Boondi Ladoo
Aval murukku Maida Seedai Kai Murukku
Kara pori Bread Pakora Baked Jeera Biscuit
Vella Paniyaram Aval mixture Seeyam
Kara sev Mullu murukku Ragi Murukku
Vella Paniyaram Vada Rasa vadai
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