Showing posts with label Mushroom Recipes. Show all posts
Showing posts with label Mushroom Recipes. Show all posts
Tuesday, December 1, 2015
Friday, January 23, 2015
Tuesday, April 22, 2014
Steamed Veg momos/Mushroom dumplings
Veg Momos are authentic starters of tibet and nepal .There are many variations to shape and fillings of momos from mushrooms,veggies,meat .Because i am a vegeterian i tried a veg version of momos .Making of shape is little bit tough for first few momos ,after that you get used to it.Its like saree folding .
I googled and mixed many versions and here is the final version of mine .I loved a very detailed recipe of how to make the dough and shapes present here.Knead the dough well and put enough oil while streaming,roll them thin (between transparent and thick ) and serve them hot ,that way you can enjoy the streamed momos .You can Deep fry them or shallow fry them if you like to eat a fried version of it (i haven't tried them yet).
We ate it after clicking the pic so it was little hard .so enjoy them hot hot ...
Interested in similar recipes check
Mushroom fried rice
Preparation time:10 min+15 min rest time
Cooking time:25 min(includes streaming time)
Serves:2-3(around 12 momos)
I googled and mixed many versions and here is the final version of mine .I loved a very detailed recipe of how to make the dough and shapes present here.Knead the dough well and put enough oil while streaming,roll them thin (between transparent and thick ) and serve them hot ,that way you can enjoy the streamed momos .You can Deep fry them or shallow fry them if you like to eat a fried version of it (i haven't tried them yet).
We ate it after clicking the pic so it was little hard .so enjoy them hot hot ...
Interested in similar recipes check
Mushroom fried rice
Preparation time:10 min+15 min rest time
Cooking time:25 min(includes streaming time)
Serves:2-3(around 12 momos)
Friday, March 21, 2014
Mushroom FriedRice/Simple friedrice/Indochinese recipe
We are very much fond of fried rice .We usually get it from nearby chinese shop (they use much oil and many sauces )when we are craving for fried rice..I sometimes do it at house but was not getting the same taste as we get in chinese shop .But homemade fried rice has less oil and no much sauces in it .If you are craving for fried rice or lazy to do anything for a weekend lunch/brunch, this rice very much .
Very simple rice which has got lots of mushroom flavors .This is not authentic chinese fried rice for two reasons ,one -the rice used is basmati rice and second -has no chinese sauces except soy sauce and hot sauce which is basic for indo -chinese fusion recipes .Next time i want to try adding some rice-vine vinegar and see the taste matches chinese fried rice .
I used baby bella, you can substitue with regular mushrooms at hand and for hot sauce you can add some chilipaste (i am not sure about this but give it a try ).If you have some leftover veggies you can make a vegetable fried rice too.
Preparation time:15 min
Cooking time:5 min
Serves:2-3
Very simple rice which has got lots of mushroom flavors .This is not authentic chinese fried rice for two reasons ,one -the rice used is basmati rice and second -has no chinese sauces except soy sauce and hot sauce which is basic for indo -chinese fusion recipes .Next time i want to try adding some rice-vine vinegar and see the taste matches chinese fried rice .
I used baby bella, you can substitue with regular mushrooms at hand and for hot sauce you can add some chilipaste (i am not sure about this but give it a try ).If you have some leftover veggies you can make a vegetable fried rice too.
Preparation time:15 min
Cooking time:5 min
Serves:2-3
Saturday, February 1, 2014
Mushroom gravy
Mushrooms are everybody's favorite.When I used to work, I used to buy mushroom gravy for my family during my visits.This mushroom gravy can be served with roti, chappathis. Kids will definitely have some more bite of roti's with this gravy .My daughter is no exception , she loves it.
Preparation time:10 min
Cooking time:20 min (saute +gravy)
Serves:2-3
Preparation time:10 min
Cooking time:20 min (saute +gravy)
Serves:2-3
Monday, December 2, 2013
Quick and Easy Low calorie Mushroom Biriyani
As the title says this is a quick and easy mushroom biryani recipe. It took me only 15 min to make this biriyani. No fancy ingredients are needed you can make this just with pantry ingredients. I just added 1 tsp of ghee for extra flavor.
Did i say i took this to my daughters school potluck party and everybody liked it .So next time for your party do try this .
Check my other one pot meals Bisibelabath,Tomato pulav,Mint Pulav
Preparation time:15 min
Cooking time:15 min
Serves:5
Did i say i took this to my daughters school potluck party and everybody liked it .So next time for your party do try this .
Check my other one pot meals Bisibelabath,Tomato pulav,Mint Pulav
Preparation time:15 min
Cooking time:15 min
Serves:5
Thursday, September 26, 2013
Vegetarian Black Bean Soup|Spicy Bean Soup
Black Bean Soup-One of the classical dishes of Cuba,Mexico is black bean soup.This is a Spicy vegetarian version(no meat) of black bean soup with chili and coriander powder.We usually have this soup for dinner at least once a week.Soak the beans for minimum 8 hours if using dried ones.If in case you forgot ,soak the black beans in hot water for 4 hours at least.
Lentils are the staple protein diet for any vegetarian.Being a vegetarian i love all the beans and lentils.This black bean soup has been my favourite for almost 3 years now.
Health benefits of Black turtle bean :
Black bean is iron rich and is rich in potassium,magnesium,calcium and vitamin B6.Also rich in folate and has high dietary fibre.
Variations you can make with this soup:
*this pic of soup is without mushrooms and cheese.
Lentils are the staple protein diet for any vegetarian.Being a vegetarian i love all the beans and lentils.This black bean soup has been my favourite for almost 3 years now.
Health benefits of Black turtle bean :
Black bean is iron rich and is rich in potassium,magnesium,calcium and vitamin B6.Also rich in folate and has high dietary fibre.
Variations you can make with this soup:
- You can add grated cheese or cheese slices to make a creamy soup.
- You can use canned beans , filter the water and wash the beans again in fresh water.
- You can use fresh sliced mushrooms.This step is completely optional.
- You can use hot sauce along with chili and coriander powder.
*this pic of soup is without mushrooms and cheese.
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