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Saturday, February 1, 2014

Mushroom gravy

Mushrooms are everybody's favorite.When I used to work, I used to buy mushroom gravy for my family during my visits.This mushroom gravy can be served with roti, chappathis. Kids will definitely have some more bite of roti's with this gravy .My daughter is no exception , she loves it.

Preparation time:10 min
Cooking time:20 min (saute +gravy)

  • mushroom (8 oz).
  • 1 big size onion.
  • 1 big tomato.
  • 1 green chili(optional).
  • 1 tsp ginger garlic paste.
  • a pinch of turmeric.
  • 1/4 tsp coriander powder.
  • 1/4 tsp chili powder.
  • pinch of garam masala.
  • Dried methi leaves.
  • salt as required.
  • 1 1/2 tsp oil.
  • Clean the mushroom and cut them in to 4 quarters.
  • cut onion and tomato coarsely.
  • In a  saute pan add 1/2 tsp oil and add ginger,garlic,green chili and saute till onions turn translucent .
  • Add onion and saute it until translucent.
  • Add tomatoes and saute them until its cooked.
  • Add chili powder,coriander powder,turmeric and saute them for a 15-20 seconds.
  • Switch off the flame and add garam masala,methi leaves.
  • Cool and grind it into a fine paste.
  • Add oil to the saute pan and saute the mushrooms for 4-5 minutes until they shrink in size.
  • Add other 1/2 tsp oil and add cumin seeds and wait for it to change its color.
  • Add ground paste and cook it for 2 minutes .
  • Finally add the sauteed mushrooms and required salt and keep them in stove until it blends together (like 2 minutes).

  • Serve it with roti,capathi.

Linking it to  Aathidhyam

Amrita's Page  and Gayathri's page


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