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Monday, May 25, 2015

Punjabi Chicken Curry | Side Dish For Chapathi

       Punjabi Chicken Curry - rich chicken curry made with ghee,yogurt as the main ingredient. I didn't eat the curry,but i can see it in their eyes... how much they liked it.My dearies enjoyed the chicken curry  with chapathi and dosa.This is no regular chicken curry, its really different than others.After i saw it in sanjeev kapoor's book,i made it the same day.
punjabi chicken curry

     I love Punjabi food,everything from chole bhature to ghee rich desserts,especially their thick sweet lassi's are just amazing.I usually make paneer tikka masala or gobhi adraki from Punjab,both are different curries that taste great with roti.
 
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This chicken is one among those fantastic food to relish from punjab.To get a really mouth watering curry give chicken time to get flavors of masala.You have to cook them in low fire, at least half an hour.Then you are all set to enjoy the curry with roti,chapathi,paratha or even parota

                                     Punjabi Chicken Curry | Side Dish For Chapathi

Punjabi Chicken Curry11                                  How to make Punjabi chicken curry

 Cuisine: Indian  Category:Side Dish  Serves:5   Prep time:10 minutes Cook time:45 minutes Total Time:55 minutes to 1 hour


Ingredients:
  • 3/4 kg chicken.
  • 1 tbsp ginger garlic paste.
  • 1-2 big onion chopped.
  • 2 large tomatoes chopped.
  • 1 cup yogurt.
  • salt as required.
Spices:
  • 2 tsp chili powder.
  • 1 tsp coriander powder.
  • turmeric powder.
  • 1/4 tsp garam masala powder(can use more if the garam masala don't have chili or pepper)
Tempering/Tadka:
  • 2 tsp ghee.
  • 2 tsp oil.
  • 2 bay leaves.
  • 2 green cardamoms.
  • 1 inch cinnamon.
  • 3 cloves.
  • 3-4 black pepper corns.
Garnish:
  • 2 tbsp chopped coriander leaves.
How to Make Punjabi Chicken Curry:
  • Heat ghee+oil and add tempering items(bay leaves,cloves,cinnamon,pepper corns,cardamom).
Punjabi chicken curry3

  • Let the oil gets a nice aroma.
  • Add onions and saute till they turn golden brown.You can add little salt to saute onion quick.
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  • Now you can add ginger garlic paste.Let the raw smell of the ginger and garlic go off.
Punjabi chicken curry5

  •  Add masalas chili,coriander and turmeric powder.Give a quick stir.
Punjabi chicken curry6

  • Add chopped tomato and saute until it is mushy.
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  • Its time for chicken to go in.Saute the chicken until its lightly brown.
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  • To the chicken add yogurt and saute until the mixture is almost dry.
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  • Add required water around 2 cups and mix well.When its boiling cover and cook till the chicken is tender and get all the masala flavor.
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  • Finally add garam masala and cook until the masala blends in.
  • Switch off the stove and garnish with chopped coriander leaves.
  • Punjabi chicken curry is ready to be served.Serve with roti,chapathi,Paratha,Parota,rice.
punjabi chicken curry2

16 comments:

  1. looks tempting dear..im sure it tasted great

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  2. Lovely masals to hug the chicken. I am sure even chicken was happy in those spices

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  3. Looks absolutely delicious. You have captured the essence of making the chicken so yummy by cooking it slowly and allowing it to absorb all the gorgeous spices and aromatics. Truly wonderful dear.

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  4. I can smell it here! Yummm....

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  5. Oh my!! truly divine. Would love to have with rice.

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  6. Ummm..ummm.. I'm coming over other!

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  7. AHhh, my hubby would surely love this! Will make it this weekend :)

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  8. Iam die hard fan of non-veg recipes...
    and this looks super delicious!!

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  9. It looks so delicious...truly divine !!

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  10. Delicious chicken preparation.

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  11. Punjabi Chicken Curry is staple in my home! Yours too look utterly delicious!

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  12. Punjabi chicken curry looks delicious.

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  13. This chicken curry is looking absolutely delicious. Fab recipe. !!

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