Most of us hate semiya/vermicelli when making upma.I too hate semiya upma due to my hostel stay.I like only ragi idiyappam.To make people eat semiya you can make a biryani out of it ,seems to be a good idea? and also its a best variation to regular vegetable ,mushroom ,chicken biryani's.This recipe is really helpful for moms who want an interesting new lunch recipe.You can cook it for your guest within few minutes and surprise them.
