Cabbage Vada Recipe | Vada Recipe | Urad Dal Vada | South Indian Snack

     Cabbage vada - a south Indian medu vada made with whole white urad dal and cabbage leaves as the main ingredient.Adding of cabbage made the vada crispy and taste different than usual.The hole made in the center resembles a doughnut shape but is more healthy than the sugary holed sucessor.
   

Pressure cooker Cabbage Curry(கூட்டு )

I often buy purple cabbage because it tastes awesome and you can make a colorful plate with purple cabbage.You get it in mexican stores .I usually do a mexican dish with it, this time i wanted to make something traditional using purple cabbage. I decided on making kootu.This goes very well with kuzhambu and rasam rice. You can eat it with chappathis too.

Check other side dish varieties tangy okra curry,Tindora fry,Rawmango curry

Preparation time:5 min

Cooking time:15 min

Serves:2

Green gram dal and purple cabbage burrito

In my fridge you will always find corn tortillas. I use them to make tacos and burritos. I make veggie burritos by stuffing tortillas with fresh grilled veggies and black beans. Its a quick and healthy week day dinner.
I had some sprouted green gram dal left over and I used them instead of black beans in the burrito. It came out well. I wanted to share the recipe with you all..

Preparation time:5 min

Cooking time:10 min

Serves:1-2