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Monday, December 8, 2014

EggLess Cake|Whole Wheat Cake

     Its Christmas time and everybody is cooking Christmas cake, i cooked this simple Whole wheat cake instead.This is a egg less and less sugar cake.If you are a sugar lover then you can add a glaze of sugar and vanilla over the top to give a perfect sugary look.I referred priyas blog to make this Egg less whole wheat cake.
      I don't do much cakes. If i make one I want to give some healthy twist.So i haven't added any sugar glaze to this whole wheat cake.If you are beginner to baking, then you can refer my post basic for beginners.This post gives a perfect start for anyone new in baking cookies and cakes.
 My cakes will be strange like Cheerios avocado cake.But some times i make it simple like Banana oats muffin,
     If you want a simple Christmas cake without no further preparation then you can see my Christmas cake recipe.If you are a fruit lover then there is a Strawberry cake made using fresh strawberry puree.
  All the cakes i do have less sugar keeping in mind sugar will increase the calories intake and not at all good taken regularly.But once in a while to celebrate a fantastic birthday or to enjoy a party you can always add little more sugar ,glaze or frosting to your cakes
    This cake stay good for 2-3 days if stored properly.

Eggless cake

                                        Egg Less Cake|Whole Wheat Cake.

Eggless cake                  Easy healthy egg less whole wheat cake.

Cuisine: International Category: Dessert Yields:1 loaf  Prep time:15 minutes Cook time:50 minutes Total time: 1 hour 5 minutes

  • 2 cups wheat flour.
  • 1 cup sugar(increase in case if you find it less sugary).
  • 1/4 cup yogurt.
  • 1/4 cup oil.
  • 1/4 cup oats (roasted and powdered).
  • 2 clove.
  • 1 inch cinnamon powdered.
  • 1 cardamom.
  • 10 badam.
  • 2 tbsp tutti fruity.
  • 1 tbsp baking powder.
  • 1 1/2 cup water.

  •  Mix cinnamon,clove,sugar and cardamom,roasted oats and grind them to fine powder.
    Ingredients for cake
  • Mix the powder along with wholewheat flour,baking powder.
Add dry ingredients

  • Add yogurt,oil ,water and mix it well.
Mis wet ingredients to dry ingredients

  • Mix tutti fruity and sliced almonds as well.
Add tutty fruity and almonds

  • Bring it to semi liquid consistency.
Pour it to loaf pan

  • Add it to loaf pan.
  • Preheat the oven to 325 for 10 minutes.
  • Cook the cake for 50 minutes or tooth pick in the centre comes out clean.
Bake it in oven

  • Cool it down and Slice it to desired size and serve.

Eggless whole wheat cake ready

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  1. Looks delish dear.. Should try this healthy version..

  2. that is so healthy with oats as well... well done...

  3. Looks healthy ,innovative & lovely cake.

  4. hmm.. making from wheat flour has made it so healthy.. good one

  5. looks tempting!! love the healthy version!!

  6. healthy and guilt free snack, love it! cake turned out moist and delicious...

  7. lovely n healthy cake :)


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