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Wednesday, December 10, 2014

Coconut Chutney|Side Dish For Idli Dosa

         I do love fresh coconut in chutney's.Coconut gives a fantastic taste to pulov,Richness to sweets,desserts.Flavor to stir fries.This simple coconut chutney taste great with freshly grated coconut.People who don't have fresh coconut can use frozen coconut kept in refrigerator the day before.
      I usually do tomato chutney,carrot chutney,bell pepper chutney,Mint-coriander chutney for breakfast.When i am bored of these regular chutney's i do this coconut chutney -easy and tasty chutney ever.You can skip red chili to tempering if the chutney is too hot.You can skip garlic too.But it gives a nice aroma and taste to the chutney.
     In hotels of tamilnadu you can taste a sweet version of this chutney.They don't add roasted gram to the chutney.With fresh coconut and with chilies the coconut chutney is just mind blowing.

Coconut chutney

                                        Coconut Chutney|Side Dish For Idli Dosa

Coconut chutney                 Coconut chutney-Easy side dish for idli,dosa,vada

Cuisine: Indian Category: Side dish Yields:3/4 cup  Prep time:5 minutes Cook time:5 minutes Total time: 10 minutes

To grind:
  • 1/4 cup grated coconut
  • 1/4 up roasted gram/pottu kadalai.
  • 2 green chilies.
  • 1 garlic clove.
To temper:
  • 1 tsp oil
  • few curry leaves
  • 1/4 tsp mustard seeds
  • 1/4 tsp urad dal.
  • 1 red chili(optional)
  •  Grind the items to grind to fine paste using indian mixer(if you have small blender that works too).
items to grind

  • Heat a tava .Add oil to it.
  • Temper the oil with mustard seeds.when it splutter add urad dal.
  • Add curry leaves and add this tempering to freshly ground chutney.
  • Add required salt .Enjoy with your breakfast items like Paniyaram,idli upma.vada.

coconut chutney ready

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